1) indian cooking sauces 14 variants viz.makhani, bhuna, handi, chettinad, malvani,bengali, hariyali, pav bhaji, chole etc.
2) chutneys schezwan, salsa, date&tamarind
3) pasta penne, macaroni, fusili.
Agriculture Products, Aquatic Products, Seedless Lime, Prawn, Tuna..
Canned food products.
Organic Food, Consumable Goods And Grocery .