Its meat is fair, almost white in colour. The meat is firm and has only a little bit of fat in between, which will come out during cooking. Its taste reminds of chicken, frog-legs, etc. and crocodile dishes can be prepared in a similar way.
Impala meat has a beautiful red colour and has no visible fat. Even the haunch parts are very tender, the fillets and tenderloins are extremely soft as well. The sizes of the parts are somewhere between kudu and springbuck.
Springbok meat is one of the finest and best meat types available. Fresh meat has a beautiful red colour and a fine thread. It tastes very refined, this is because springboks eat a herbal diet of various grass and leaf kinds.
Kudu meat has a beatiful dark-red colour and a fine structure. The meat is low-fat and very tender. In South-Africa kudu meat is much desired for biltong (dried meat) which is cut in small slices and eat as a snack You will often see kudu meat served at the well-known African braai (barbecue).
Many antelope meat lovers think zebra meat is very delicous. Therefore it is strange that South Africans, both the white and black population, do not share this view. Maybe it is because Europeans eat horse meat as well and South Africans do not? One thing is a fact: even the great chefs who have prepared this meat think is it very delicious.
Ostrich meat is not only very tasty, it is also very lean and contains less than 2% fat The color is bright red. Ostrich is sold in fillet and steak. Ostrich actually does not have any fillet, as all the meat is leg meat and there is no breast fillet. The only reason that fillets and steaks are sold is that some parts are more tender than other parts and therefore are sold as fillets.
Mongolia has a long history of herding animals which consists of 5 different species. Cattle, horse, sheep, goat and camel. With nearly 80 million livestocks, almost 40% of them are sheeps. The so called grassland of central Asia, Mongolia has a pure organic soil and grass. Mongolian sheeps are flavorful, healthy and high in nutrition. The meat is processed in the state of the art slaughterhouse certified Halal way. We are one of the leading exporters of Halal meat in Mongolia. Our team aim to provide customer satisfaction, fast and reliable service, and flexible payment terms.
Halal Chilled Lamb Full Carcass The only product currently is Halal Lamb meat from Kazakhstan. Chilled lamb full carcass 15-22kg packed in fabric textile.
Pork, chicken, potato, paper, edible oils.Transportation, shipping
We can supply customers worldwide with grade a, fresh and frozen chicken paws, produced to meet the highest international standards such as iso, haccp, gmp, halal, etc. We deal directly with the biggest and most reputable poultry processing plants in thailand, all of whom are members of the thai broiler processing exporters association ensuring only the best quality products for our customers. Detailed description: - Well washed, fresh and clean - Without yellow skin - No feathers - Free of bad odors - No excessive blood or blood stains - Pad is retained and without damage - No bruises - No ammonia burns - Broken bones: under 3% - Moisture content: not above 3% - Blasted at: -40â°c - Storage temp: -18â°c Packaging details: product is packed in corrugated cardboard boxes, lined with ldpe poly bags, once filled boxes are securely closed with 4 polypropylene straps. - Average weight per piece: 35 to 60 grams/piece - Average length per piece: 12 to 18 cm
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