Fresh Meat Suppliers and Manufacturers
1.- Pierce the shell by a nail or knife and take the meat out, this way you lose the shell. 2.- Hang the conch exposed under the sun, then the meat gets out ( slow process which saves the shell) B) Cleaning A large part of the meat is only waste product, however some people prefer it with the skin others not, The skin is the black part The product is cleaned after that with lemon or bitter orange. C) It is then exposed under the sun for full eight days to be completely dried D) Packing into plastic bag and Styrofoam and wax box E) Size Approximately 3" long x 2" width F) Availability : 4 to 800 lbs monthly For Larger quantity require investment which will save time and money G)Price and terms to be discussedwith buyers
Its meat is fair, almost white in colour. The meat is firm and has only a little bit of fat in between, which will come out during cooking. Its taste reminds of chicken, frog-legs, etc. and crocodile dishes can be prepared in a similar way.
Impala meat has a beautiful red colour and has no visible fat. Even the haunch parts are very tender, the fillets and tenderloins are extremely soft as well. The sizes of the parts are somewhere between kudu and springbuck.
Springbok meat is one of the finest and best meat types available. Fresh meat has a beautiful red colour and a fine thread. It tastes very refined, this is because springboks eat a herbal diet of various grass and leaf kinds.
Kudu meat has a beatiful dark-red colour and a fine structure. The meat is low-fat and very tender. In South-Africa kudu meat is much desired for biltong (dried meat) which is cut in small slices and eat as a snack You will often see kudu meat served at the well-known African braai (barbecue).
Many antelope meat lovers think zebra meat is very delicous. Therefore it is strange that South Africans, both the white and black population, do not share this view. Maybe it is because Europeans eat horse meat as well and South Africans do not? One thing is a fact: even the great chefs who have prepared this meat think is it very delicious.
Ostrich meat is not only very tasty, it is also very lean and contains less than 2% fat The color is bright red. Ostrich is sold in fillet and steak. Ostrich actually does not have any fillet, as all the meat is leg meat and there is no breast fillet. The only reason that fillets and steaks are sold is that some parts are more tender than other parts and therefore are sold as fillets.
French Pork
Hot pads from cork can made in different forms and designs. They are also a beautiful decoration. Can also be 3 fishes or other designs and colors.
Chilled lamb full carcass 15-22kg packed in fabric textile The only product currently is Halal Lamb meat from Kazakhstan.
Chilled lamb full carcass 15-22kg packed in fabric textile The only product currently is Halal Lamb meat from Kazakhstan.
Frozen cut 6-9 parts packed in carton boxes The only product currently is Halal Lamb meat from Kazakhstan.
Frozen cut 6-9 parts packed in carton boxes The only product currently is Halal Lamb meat from Kazakhstan.
Frozen cut 6-9 parts packed in carton boxes The only product currently is Halal Lamb meat from Kazakhstan.
Halal Chilled Lamb Full Carcass The only product currently is Halal Lamb meat from Kazakhstan. Chilled lamb full carcass 15-22kg packed in fabric textile.
We can supply customers worldwide with grade a, fresh and frozen chicken paws, produced to meet the highest international standards such as iso, haccp, gmp, halal, etc. We deal directly with the biggest and most reputable poultry processing plants in thailand, all of whom are members of the thai broiler processing exporters association ensuring only the best quality products for our customers. Detailed description: - Well washed, fresh and clean - Without yellow skin - No feathers - Free of bad odors - No excessive blood or blood stains - Pad is retained and without damage - No bruises - No ammonia burns - Broken bones: under 3% - Moisture content: not above 3% - Blasted at: -40°c - Storage temp: -18°c Packaging details: product is packed in corrugated cardboard boxes, lined with ldpe poly bags, once filled boxes are securely closed with 4 polypropylene straps. - Average weight per piece: 35 to 60 grams/piece - Average length per piece: 12 to 18 cm
We are City Lead Trading Business registered under the law of sultanate of Oman based in Muscat Oman and we also have registered company in based in Jinja Uganda for meat product at competitive price For fresh chilled cow beef meat 6 cuts Minimum order for frozen meat 14 tons by sea per consignment Frozen beef 6 cuts and 8 cuts of meat Package for fresh chilled meat is meat cloth Package for frozen meat is plastics bag.
Product Description : Fresh/Frozen Price of product ( USD price or FOB price) USD 6-7 FOB Product origin : Norway Key Specifications/Special Features : Size 3/4/5/6/7 kg Minimum Order Size and Packgaing details : Packing ca 22kg /box Minimum Order Quantity20 feet container
We are City Lead Trading Business registered under the law of sultanate of Oman based in Muscat Oman and we also registered company in based in Jinja Uganda for meat product, we supply Halal product meat like fresh Chilled /Frozen Lamb , Mutton and Beef at competitive price. Minimum order is 2-6 Tons for chilled mutton,lamb and Beef by air For fresh chilled Goat and sheep meat whole carcasses Weight of Goat and Sheep whole carcass 10-18 kgs We are City Lead Trading Business registered under the law of sultanate of Oman based in Muscat Oman and we also have registered company in based in Jinja Uganda for meat product at competitive price For fresh chilled cow beef meat 6 cuts Minimum order for frozen meat 14 tons by sea per consignment Frozen beef 6 cuts and 8 cuts of meat Package for fresh chilled meat is meat cloth Package for frozen meat is plastics bag. Terms Of Payment 60% Advance payment after order 40% After all required documents for shipment Bank Transfer
Tenderloins Shanks Striploins Chucks Blade Steaks Forequarters Neck
