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Find Verified Fresh Meat Suppliers, Manufacturers and Wholesalers

GOLD PLUS Member
VERIFIED
Feb-18-26

Goat Meat, premium

$8.50 - $9 / Kilogram (CIF)
MOQ: 1  Tons (UK)
 
Goat meat from Northern Kenya is a premium, 100% Halal product sourced from free-ranging goats raised on the pristine rangelands of arid and semi-arid regions. Naturally grass-fed on indigenous vegetation, these goats produce meat that is exceptionally lean, tender, and rich in flavor, with a subtly sweet taste that reflects the purity of their natural diet. Every animal is carefully selected, slaughtered under certified Halal procedures, and processed with strict hygiene standards to ensure full compliance with Islamic dietary laws. Chilled and properly handled throughout the cold chain, this goat meat offers a wholesome, high-quality protein source that is perfect for discerning consumers seeking ethically raised, naturally healthy, and irresistibly flavorful meat.
GOLD PLUS Member
Jun-09-26

Meat, Grade A

MOQ: Not Specified
Supplier From Voorschoten, Zuid Holland, Netherlands
 
Product Form : Fresh, Chilled, or Frozen
Appearance : Natural color, free from discoloration
Odor : Fresh, characteristic, no off-odors
Texture : Firm, not excessively soft or dehydrated
Foreign Matter : Nil
Contamination : Free from visible contamination
Packaging : Food-grade, leak-proof, export compliant
GOLD Member
May-29-25

Dried Coconut Meat, A

$4 - $6 / Kilogram (FOB)
MOQ: 1000  Kilograms
Sample Available
 
Product Specification:
- Ingredients: 100% fresh coconut meat
- Drying process: FD
- Packing: Bulk, Can (Tinned), Gift packing, Vacuum Pack
- Max moisture: 8% max
- Storage type: Cool dry place
- Taste: Natural Sweet
- Shelf life: at least 12 months
- Origin: Vietnam

Payment and Delivery Terms:
- Payment: T/T (50% in advance, balance negotiable).
- Delivery: Fast and reliable shipping with this secure packaging.

If you need more information, please contact me via,
WhatsApp: +84 369891923 (Ms. Yuna)
Email: yuna.99gd@gmail.com
GOLD Member
VERIFIED
Nov-13-24

Crab Meat

$2 - $5
MOQ: 1000  Kilograms
Supplier From Ho Chi Minh, Viet Nam
 
Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose
SPECIFICATION:
Type: Crab Meat
Specification: Natural
Manufacturer: Viet Nam
Ingredients: 100% Natural
Instruction for use: For cooking, for eating
Ingredients: 100% crab meat
Specification: frozen
GOLD Member
VERIFIED
Nov-13-24

Crab Meat

MOQ: 10 Metric Tonne  Metric Tonnes
Supplier From Ho Chi Minh, Viet Nam
 
* Warmest greeting from HUVY IMPORT EXPORT CO., LTD
We are one of the leading companies specializes in exporting food to many countries in the world . we always try our best the offer the best quality with the most competive prices to our customer . Long term cooperation is our company' purpose
Storage Type: Storage under 0-3 â??
Instruction for use: Ready to eat or cooked
Type: CRAB
Packing: Custom Packing
SIZE: Customized Size
Color: Natural Color
Usage: Catering Service
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GOLD Member
Jun-02-26

Beef Meat, high quality (A+)

$9.50K - $120.00K / Metric Ton (FOB)
MOQ: 10  Metric Tonnes
Sample Available
Supplier From Chonburi, Thailand
 
We Offer Premium Quality approved halal beef products. Shipping to over 200 countries, where our factories are approved. See specification so below of our produce;


We offer Frozen Boneless beef Meat that is as per the requirements of our esteemed clients. Our range is offered at the market leading prices and is appreciated by our clients. Frozen Halal Buffalo Meat forequarter fq cuts (neck chuck tender shoulder brisket shin) hindquarter hq cuts, compensated, Frozen boneless buffalo meat.

- Compensated (60% Forequarters + 40% Hindquarters) 93% VL
- Compensated (60% Forequarters + 40% Hindquarters) 98% VL
- Forequarter 93% VL
- Forequarter 98% VL
- Hindquarter 4 cuts 93% VL
- Hindquarter 4 cuts 98% VL


Processed Frozen Beef Meat
Type: Buffalo Beef Meat
Style: Frozen
Freezing Process: BQF
Feature: Boneless
Part: All Parts
Product Type: Red Meat

Frozen Temperature:
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius


Processed Frozen Beef Meat

Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket
Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.


Processed Frozen Buffalo Meat

Buffalo Tongue, Buffalo Reticulum, Buffalo Salted Omassum, Buffalo Aorta, Buffalo Diaphragm, Buffalo Rumen, Buffalo Neck, Buffalo Intestine, Buffalo Nail Meat, Buffalo Rectum, Buffalo Spinal Cord, Buffalo Pancreas, Buffalo Testicles, Buffalo Hock Tendon, Buffalo FQ.

we are proud to supply you with the meat that is not only consistent in quality but also raised in natural organic environment.
GOLD Member
Oct-09-24

Grenadier Skinless

$1.20K
MOQ: 24  Metric Tonnes
Supplier From North York, Ontario, Canada
 
Description

Product name Fish
Minimum quantity 24 kg
Product type Block
Country of origin Argentina
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.

These are deep-water fish found at depths of 50 to 1000 m. Redfish is caught by bottom trawling and is also caught by trawling with other species of fish. Redfish can grow up to a meter in length and weigh up to 15 kg. This fish matures only in 10-12 years of life when it grows to a length of 30-40 cm. Redfish can be identified by their red color, large eyes, and protruding lower mouth. The Redfish is a pelagic sea fish with a flattened body covered with scales. Young fish are brown-gray, and adults become bright red. The meat of this fish is highly valued because it has a lot of protein, is fatty and nutritious, and because of the small number of bones and bones, it is also liked by children. Redfish is suitable for steaming, stewing, baking in the oven and grill, and smoking. Serve well with white Italian wine.
GOLD Member
VERIFIED
Mar-13-26
Supplier From Kadayanallur, Tamil Nadu, India
 
Meat and poultry are animal-based foods that provide high-quality protein, vitamins, and minerals. They are staples in many diets worldwide and include red meat, white meat, and processed forms
GOLD Member
May-21-26

Meat, Grade A

MOQ: Not Specified
Supplier From Sydney, NSW, Australia
 
Meat is an important source of protein, vitamins, minerals, and essential nutrients consumed globally. It includes beef, lamb, pork, and other animal products used in household consumption, food processing, and hospitality industries. Meat plays a major role in global food supply chains and international trade, with quality standards focusing on hygiene, freshness, and nutritional value.
GOLD Member
Jan-05-21

100% Dried Pig Ear

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Features:

Safe

Rawhide-free

Easy to digest

Grain-free

Gluten-free

Sugar-free

Helps maintain healthy teeth and gums

Natural with added vitamins and minerals

Crude Protein (min.) 80%
Crude Fat (min.) 2%
Crude Fiber (max.) 1%
Ash (max.) 1%
Moisture (max.) 14%
GOLD PLUS Member
VERIFIED
Jul-02-26

Fresh Beef, Premium Grade A

$3.70K - $3.90K / Metric Ton (CIF)
MOQ: 5  
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Our premium fresh beef is sourced from healthy cattle raised under professionally managed livestock production systems, where balanced nutrition, proper animal welfare, and controlled herd management contribute to consistent meat quality.
Throughout the production cycle, strict veterinary supervision and quality assurance practices help ensure healthy livestock, superior carcass development, and dependable commercial performance.

Following processing in approved facilities, each cut is professionally trimmed, inspected, chilled, and packed under strict hygienic conditions to preserve freshness, tenderness, color, and food safety throughout the cold chain. Every shipment is prepared in accordance with international export standards to ensure product integrity from processing to final delivery.

Highly regarded for its tenderness, rich flavor, and consistent marbling, our fresh beef is supplied to meat importers, wholesalers, supermarket chains, food service companies, processors, and retail distributors worldwide. Reliable supply, consistent specifications, and export-ready packaging make our products suitable for premium retail, hospitality, and industrial food applications.

Boneless or Bone-In: Available
Fat Trim: Buyer Specification
Halal Certified: Available
Microbiological Standards: Export Compliant
Temperature: Maintained at 0C-4C
Color: Bright Cherry Red
Marbling: Moderate to High
Fat Coverage: Buyer Specification
pH Level: 5.4-5.8
Packaging: Vacuum Packed Export Cartons
Storage Temperature: 0C-4C
Shelf Life: 60-90 Days (Vacuum Packed Chilled)
GOLD PLUS Member
Feb-17-23
 
Mutton Meat
GOLD PLUS Member
Feb-17-23
 
GOAT MEAT
HS Code 02045011
PRICE = US$6/KG CIF
ORIGIN: SOUTH AFRICA
PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG
MIN ORDER:500KG

Specification for goat carcass fat thickness
S/No Fat thickness code Category
1 0 Not specified
2 1 Peeled, denuded, surface membrane removed
3 2 Peeled, denuded
4 3 0-3 mm maximum fat thickness
5 4 3-6 mm maximum fat thickness
6 5 6-9 mm maximum fat thickness
7 6 9-12 mm maximum fat thickness
8 7 12-15 mm maximum fat thickness
9 8 15 mm and above
GOLD PLUS Member
Feb-17-23
Supplier From Setubal, Portugal
 
LAMB MEAT
HS Code 02045011
PRICE = US$5.5/KG CIF
ORIGIN: SOUTH AFRICA
PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG
MIN ORDER:500KG
DESCRIPTION
Beef and Lamb
Farm Assurance/
Assured Auction Mart
Red Tractor Assurance for Farms �?�?�?�¢?? Beef and Lamb
(Previously ABM Beef and Lamb Assurance)
Farm Assured Welsh Livestock (FAWL)
Red Tractor Assurance for Livestock Markets and Collection Centres
(Previously ABM Auction Market Standards)
NIBL FQAS Northern Ireland Beef and Lamb Farm Quality
Assurance Scheme
QMS - Cattle and Sheep
Genesis Quality Assurance (Whole Farm) (Beef and Sheep Module)
Transport Red Tractor for Livestock Transport Scheme
(Previously ABM Transport Standard)
QMS - Haulage
Abattoir Red Tractor Assurance Meat Processing Scheme
(Previously ABM Abattoirs & Cutting Plants)
Global Food Standard (BRC) + Red Tractor Assurance Meat
Processing Scheme
(Traceability and Animal Welfare Modules)
International Food Standard (IFS) + Red Tractor Assurance Meat
Processing Scheme
(Traceability and Animal Welfare Modules)
QMS - Processor
Cutting Plant/
Further Processing
Red Tractor Meat Processing Scheme
QMS - Processor
Global Food Standard (BRC) + *Red Tractor Assurance Meat
Processing Scheme
(Traceability Module)
International Food Standard (IFS) + *Red Tractor Assurance Meat
Processing Scheme
(Traceability Module)
NACB Catering Butchers Standard
Wholesaler Storage and Distribution Standard (BRC)
International Food Standards (IFS) - Logistics
CMI Standard for Storage, Wholesale and Distribution
*The EBLEX appointed auditing company is approved to audit these additional modules
GOLD PLUS Member
Jul-31-23
Supplier From Setubal, Portugal
 
Beef, Lamb Full
Cuts Only Available Under Consultation
Origin: Argentina, Uruguai and Brazil
GOLD PLUS Member
VERIFIED
Mar-06-26

Brazilian Beef, A

$1.00K - $1.20K / Metric Ton (CIF)
MOQ: Not Specified
Supplier From Johannesburg, Gauteng, South Africa
 
Beef, and Mutton Export-quality products, HALAL certified and processed for international markets.
GOLD PLUS Member
VERIFIED
Feb-18-26

Blackhead Sheep Mutton/lamb, premium

$8.50 - $9 / Kilogram (CIF)
MOQ: 1  Tons (UK)
 
Blackhead sheep meat from Northern Kenya is a premium, 100% Halal product renowned for its exceptional tenderness, naturally lean profile, and subtly sweet, rich flavor. Raised in the open rangelands of Kenyaâ??s arid and semi-arid regions, these sheep thrive on indigenous pastures, producing meat that is both wholesome and highly nutritious. Each animal is carefully managed and slaughtered under certified Halal procedures, while all processing follows strict hygiene and cold-chain standards. This Blackhead sheep meat delivers a clean, flavorful, and ethically sourced protein option, ideal for high-end culinary applications and consumers seeking naturally raised, top-quality Halal meat.
GOLD PLUS Member
VERIFIED
Feb-17-26

Merino/dorper Mutton, Premium

$8.50 - $9 / Kilogram (CIF)
MOQ: 1  Tons (US)
 
Professional Merino meat from Kenya is a premium product sourced from carefully bred sheep raised under controlled, pasture-based systems and processed in licensed facilities that meet international sanitary standards. The meat is recognized for its fine texture, balanced fat distribution, tenderness, and mild refined flavor, making it ideal for high-value retail and hospitality markets. Every stage of the value chain â?? from animal selection and veterinary supervision to hygienic slaughter, processing, and cold-chain management â?? is strictly monitored to ensure consistency, traceability, and food safety. Importantly, all animals are slaughtered in full compliance with Islamic Shariah requirements, under certified supervision, guaranteeing 100% Halal production for global markets that demand both premium quality and religious compliance.
GOLD PLUS Member
Nov-03-25
Supplier From Samut Sakhon, Samut Sakhon, Lao People's Republic
 
Key Product Specifications:

- Description: Frozen Chicken Paws
- Grade: A
- Size: Consistent in size
- Weight: Minimum 35 g per piece
- Ice Content: Glazing 3% maximum
- Origin: Brazil
- Approval Number: GACC + SIF for China
- Packing: Carton box, 20 kg

These Grade A Frozen Chicken Paws are sourced from Brazil and meet stringent quality and size standards, making them ideal for the export market, particularly China.
GOLD Member
Jun-29-26

Beef, USDA Quality Grades

$3.10K - $5.40K / Metric Ton (FOB)
MOQ: 10  Metric Tonnes
Sample Available
 
Beef is a processed meat derived from cattle. It is widely used in hotels, restaurants, catering industries.

Form : Boneless / Bone-in / Cuts / Trim
Temperature : -18C (frozen) / 0 - 4C (chilled)
Color : Bright red (fresh frozen standard)
Fat Content : 5% - 25% (as per cut)
Moisture Loss (Drip loss) : 3%
Shelf Life : 12 - 24 months (frozen)
Microbial Standards : As per Codex / importing country norms
14946 Fresh Meat Suppliers
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See what buyers and suppliers are discussing in Fresh Meat import export community

Fresh Meat Sourcing Guide: Explore the Global Market For Reliable Suppliers And Exporters


As we all know, fresh meat is unprocessed animal flesh that has a firm texture, mild smell, and bright natural color. Do you know that it is rich in protein and essential nutrients such as iron, zinc, and vitamin B12? However, fresh meat is also highly perishable, which means it requires proper refrigeration and safe handling to prevent bacterial growth and quality loss. From everyday home cooking to fine dining, high-quality meat plays a key role in global food consumption. 

If you are looking to source fresh meat for your restaurant, grocery store, or wholesale business, working with trusted fresh meat wholesalers, suppliers, and exporters is important. It is because reliable suppliers ensure strict hygiene practices, proper cold storage, and timely delivery. In addition, they also provide tender and flavorful cuts. This, in turn, helps you serve safe and fresh meat products to your customers. Before we discuss the most effective ways to find fresh meat manufacturers suppliers, let’s first understand the different varieties of fresh meat, the key business opportunities this category offers to new-age buyers, and the top exporting countries around the world. 



What Are the Most Popular Fresh Meat Varieties in Global Demand?

There are various types of fresh meat, each catering to different market needs. Depending on the market, the demand may be for fresh beef, fresh lamb, fresh pork, or fresh chicken. It is also important to note that premium options like organic or halal meat are also rising in popularity. Whether sourcing raw meat or fresh mutton, buyers usually focus on freshness, hygiene, and consistent quality. Here is a quick look at the most sought-after fresh meat varieties globally.

Type of Fresh MeatDescriptionCommon UseBuyer Insight
Fresh ChickenWhole birds or cut portions like breast, thigh, wingsDaily meals, restaurants, cateringFresh raw chicken suppliers focus on chilled processing and hygiene
Fresh TurkeyWhole turkey or portioned cutsFestive meals, food serviceHigh seasonal demand and bulk buying potential
Fresh DuckWhole duck or cut partsAsian and gourmet cuisinesPopular among specialty meat buyers
Fresh BeefSteaks, ribs, brisket, minced beefRetail, restaurants, hotelsBuyers prefer consistent marbling and traceable sourcing
Fresh VealMeat from young cattle, tender texturePremium dining, specialty marketsHigher value category with strong margins
Fresh LambChops, leg, shoulder cutsMiddle Eastern and European cuisinesHigh demand from halal fresh meat suppliers
Fresh MuttonMeat from adult sheep or goatTraditional and ethnic dishesRaw meat suppliers emphasize freshness and trimming
Fresh Goat MeatBone-in and boneless cutsRegional and cultural cuisinesStrong export demand in halal markets
Fresh PorkBelly, ribs, loin, tenderloinRetail, processing unitsRequires strict cold chain and certification
Fresh Rabbit MeatWhole or portioned meatGourmet and niche marketsGrowing demand in European markets
Fresh Game MeatVenison, wild boar, quailLuxury dining and specialty retailRequires special licensing and handling
Halal Fresh MeatChicken, beef, lamb, goat, muttonReligious dietary marketsHalal fresh meat suppliers must hold valid certification
Organic Fresh MeatAntibiotic-free and naturally raisedHealth-conscious consumersPremium pricing and repeat demand


If you are in the livestock, poultry, meat, and animal products business, it is better to choose a supplier who offers a range of meat & poultry items. In addition to canned meat, frozen meat, dried meat, and other fresh meat, you can also source related products such as meat masalas, meat pickles, and other processed meat items for a retail business. 



What Are the Best Business Opportunities for Fresh Meat Buyers?

Before asking where to buy fresh meat in bulk online, it is important to first understand why buying or importing fresh meat can be a profitable decision. Here are some of the best business opportunities available in this product category, whether you are planning to start a new business or expand an existing one.

  1. As a fresh meat importer or buyer, you can begin by supplying bulk quantities to local butcher shops and retail outlets, where demand remains consistent throughout the year.
  2. Fresh meat distributors often work closely with hotels, restaurants, and catering businesses that depend on timely deliveries as well as consistent quality.
  3. Once you get the cheapest fresh meat to buy, you can turn bulk purchases into value-added products like marinated cuts, ready-to-cook packs, or processed meat to sell fresh meat at best price points in the market.
  4. You can also tie up with institutional consumers such as hospitals, schools, hostels, and corporate kitchens.
  5. Some fresh meat traders also start their venture as entrepreneurs to build private-label brands, giving customers access to high-quality fresh meat at competitive prices.
  6. It is important to note that halal fresh meat suppliers and specialty raw meat suppliers open doors to niche markets that are willing to pay a premium. Moreover, seasonal trends, festive demands, and bulk purchases create good opportunities for sourcing fresh meat at the best price.



Global Fresh Meat Trade Overview: Top Exporters and Key Market Trends

There is no doubt that fresh meat is a high-demand commodity in global trade. But do you know which countries lead the world in fresh meat exports? Here they are.


Top Fresh Meat Exporters Worldwide:

Country NameTotal Shipments
India42,379
Mexico26,180
Argentina22,452

(Source: Volza)


Key Market Trends:

  • In 2025, the revenue in the fresh meat market stood at US$1.19 trillion
  • This revenue is expected to grow at a 6.52% CAGR (from 2025 to 2030)
  • China generated the highest revenue in 2025 (around US$273 billion)
  • Global market trends like higher demand for locally sourced and organic meat, along with concerns over animal welfare, heavily influence the fresh meat industry

(Source: Statista)



How to Find Verified Fresh Meat Suppliers Near Me or Globally?

Finding reliable suppliers to source quality fresh meat at best price can be difficult if you don't know the right approach. Here are some of the most effective ways that you can try out to connect with verified fresh meat wholesalers, manufacturers, suppliers, or exporters.

  • If you want to reach verified fresh meat suppliers faster without any hassle, then the easiest way is to register on online B2B marketplaces (like go4WorldBusiness)
  • If you have a budget, you can attend international meat and livestock trade fairs to meet fresh meat traders, wholesalers, and dealers in person. Some of these key events include IFFA (Germany), International Production & Processing Expo, Anuga, Gulfood (Dubai), and Meat Pro Asia (Bangkok)
  • You can also network with professional fresh meat exporters and suppliers through online channels like LinkedIn or importer-exporter focused Facebook groups
  • Sometimes, searching online using keywords like 'cheapest fresh meat to buy', 'wholesale fresh meat suppliers near me', and 'fresh meat dealers' also help

Frequently Asked Questions (FAQs)


1. What are the factors to consider when buying fresh meat?

When buying fresh meat, make sure to check the freshness, storage conditions, supplier hygiene practices, certifications, and packaging methods.

2. How do I find reputable international suppliers offering specific cuts or types of fresh meat (e.g., halal beef, organic chicken)?

You can find reputable global fresh meat suppliers through B2B platforms (like go4WorldBusiness), international trade fairs, social media channels like LinkedIn or importer-exporter focused Facebook groups.

3. What is the typical shelf life of fresh meat during global transport?

It is important to note that fresh meat usually lasts 2 to 5 days under refrigerated conditions. Chilled and vacuum-sealed packaging helps maintain quality during transit.

4. Which fresh meat is in most global demand right now?

Fresh chicken, beef, and halal meat products have the highest global demand. Besides, cuts that are easy to cook or suited for restaurant supply often sell fastest.

5. Which countries are the largest exporters of fresh meat?

India, Mexico, and Argentina are the top fresh meat exporters worldwide.

6. Which fresh meat products offer the best profit margins for resellers?

Fresh meat products that offer the best profit margins for resellers include premium cuts (like steaks, lamb chops), halal-certified meat, and speciality options.

7. What packaging methods maintain the quality and freshness of fresh meat in transit?

You should know that packaging methods like vacuum-sealing, chilled containers, and temperature-controlled transport help maintain the quality and freshness.

8. Which documents and certifications should a reliable fresh meat supplier have?

Your fresh meat supplier should have health certificates, export licenses, ISO or HACCP compliance, and proof of hygienic handling.