primal cut can be cut into various retail and food service cuts. Starting with the forequarter right through to the loin, belly, including leg and chump, Our Spanish Beef products are slaughtered and processed according to the "Certified Humane" certification. All our products are slaughtered and processed according to the Islamic Laws of Halal.
Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton. Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts. A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth.
Canned Pink Crabmeat
Lump Crabmeat
We offer Frozen Boneless beef Meat that is as per the requirements of our esteemed clients. Our range is offered at the market leading prices and is appreciated by our clients. Frozen Halal Buffalo Meat forequarter fq cuts (neck chuck tender shoulder brisket shin) hindquarter hq cuts, compensated, Frozen boneless buffalo meat. Processed Frozen Beef Meat Type: Buffalo Beef Meat Style: Frozen Freezing Process: BQF Feature: Boneless Part: All Parts Product Type: Red Meat Frozen Temperature: - Blasted at: minus 40 degrees Celsius. - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius. We are proud to supply you with the meat that is not only consistent in quality but also raised in natural organic environment. all our meat products are 'halal' and animals are slaughtered as per islamic rights. So do not hesitate to contact us to get quality products.
We are engrossed in offering Grade A Beef Meat, Chicken and Pork cuisines are very popular all across the globe. Our Beef Meat: Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum, Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin. We specially hand slaughtered accordingly to most clients requirements. Food business is a matter of confidence and therefore the company is managed by highly trained, experienced and motivated specialists to insure you get clean Beef Meat parts.
Price And Quantity Minimum Order Quantity : 5 Kilograms Price Range : 170.00 - 500.00 INR/Kilograms Product Specifications Usage : For Home and Hotel Product Type : Turkey Style : Frozen Cooked Processing Type : Steamed, Roasted, Fried, Chopped Part : Head Feature : Nutritious, Effective Product Description Turkey Meat You can remove any link to our website from this website template, you're free to use this website template without linking back to us. You can remove any link to our website from this website template, you're free to use this website template without linking back to us. You can remove any link to our website from this website template. Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2-7 Days Main Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India
Price And Quantity Minimum Order Quantity : 5 Kilograms Price Range : 160.00 - 500.00 INR/Kilograms Product Specifications Usage : For Home and Hotel Product Type : Duck Style : Frozen Cooked Processing Type : Steamed, Seasoned, Fried, Chopped, Boneless Part : Body Feature : Vitamins, Nutritious, Effective Product Description Pekin Duck Meat The meat of a duck is mostly on the breast and the legs. meat from Pekin ducks is very tender and succulent and known worldwide for its delicious taste. Duck has been appreciated for its taste and nutritional qualities during periods of history when food was plentiful as well as when it was in short supply, and especially in the latter case. Today, duckling is still very popular and in strong demand in many areas of the world, especially in Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2-7 Days Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India
Price And Quantity Minimum Order Quantity : 5 Kilograms Price Range : 150.00 - 500.00 INR/Kilograms Product Specifications Usage : For Home and Hotel Product Type : Chicken Style : Frozen Cooked Processing Type : Steamed, Smoked, Roasted, Fried Part : Body Feature: Vitamins, Nutritious, Effective Shelf Life : 1-2 Days Product Description We are an eminent supplier of nutritious, Fresh Frozen Poultry Meat. Chickens are purchased from well known and certified dealers. The selection process of selecting a healthy meat is done with detailed precision by professionals of the company. Only healthy chickens are selected and processed. The cleaning process involves thoroughly cleaning of the meat with clean warm water which are than packed in clean and air tight packets. These are than kept in effectively working clean freezers. We avail these in different kilograms and at reasonable market rates. Key Features Clean Healthy Fresh Reasonable rates Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2-7 Days Main Export Market(s)": Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India
Features: Safe Rawhide-free Easy to digest Grain-free Gluten-free Sugar-free Helps maintain healthy teeth and gums Natural with added vitamins and minerals Crude Protein (min.) 80% Crude Fat (min.) 2% Crude Fiber (max.) 1% Ash (max.) 1% Moisture (max.) 14%
Loin Set Striploin (sirloin) Tenderloin (fillet) Cube-Roll (Ribeye) Loin Set Bone-in Tomahawk Bone-in Short-Loin (Club steak) Forequarter Chuck Tender Chuck Roll Boneless Chuck-Rib Meat Boneless Short-Rib Forequarter Set Bistro Fillet Brisket Point End Chuck Eye Forequarter Set Bolar Blade Oyster Blade (Flat Iron) Chuck-Tail Flap (Denvel) BBQ Set Outside Thick Skirt (Hanging TDR) Brisket NE - Karubi Plate Rib fingers BBQ Set Flank Steak Trip-Tip Flap Meat (Bavette) BBQ Set Karubi short Plate Inside Skirt Rib Cap (Nevada) Hindquarter Set Topside D-rump Hindquarter Set Knuckle Rost-Biff Outside Flat Hindquarter Set Rump Cap (Picanha) Eye request catalog
buffalo meat top side
bobby veal
veal tenderloin
brisket
Buffalo Meat Top Side
Tenderloin
Strip Loin
thick flank
Rump Steak
