Fresh Beef Suppliers and Manufacturers

Meat Products Fresh Beef

Product Name : Dry beef pizzles Product Description: cut to 6-inch, 12-inch, 18-inch odor free Price of product : Fob 40 usd(per kg) Product origin : Bangladesh Key Specifications/Special Features :all natural, safe, 100% pure beef,no fay, moisture less than 10%.our bully sticks help your dogs oral hygiene with the addednutritional benefits. Payment terms : 30% deposit and 70% payment before shipment. We provide standard packaging as well as customised packaging or as per requirement. Minimum Order Size : 1000 kgs Packaging details: we provide standard packaging as well as customized packaging or as per requirement.

fresh or frozen alaskan/atlantic salmon roe selling caviar roe/salmon roe in 100g tubs upwards a. a minimum order of 50kg is to be placed. discounts can be negotiated for large orders, please ask for further details. we can also offer alascan or scottish/atlantic. there is such a large demand for these products so you have to be quick. we can also offer good quality farmed salmon trout caviar per kilo. a few examples of our air freight pricing:

We specially hand slaughtered accordingly to most clients requirements. Food business is a matter of confidence and therefore the company is managed by highly trained, experienced and motivated specialists to insure you get clean Beef Meat parts. Products Frozen Boneless Beef Meat Grade : A, AA+ Shelf Life : 18 Months must be stored at 18 Degrees Celsius. Product Origin : New Zealand, Brazil/ Romania Parts 1 : Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak. Parts 2 : Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum, Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin. Status : Well Cleaned Style : BQF, IQF Moisture content : less than 3% Appearance : No broken bones, Well cleaned and fresh No bruises, No black pads or ammonia burns, No bad smells, No blood stains Taste : Excellent Packaging : 5Kg x 4rolls in 20Kg. MC/Packing in FQ or separate FQ muscles and are packed in 90VL, 95VL and 98VL packaging. Certification : ISO 9000:2001, HACCP, SGS, KOSHER, HALAL CERTIFCATION Exporting Continents : Europe, Asia, Africa, North and South America, Australia. Our Company is a prestigious company with a good reputation to suite all customer`s across the world and we look forward to providing good quality products and we will offer at very good price as our prices are 100% NEGOTIABLE.

Heineken beer available in cans and bottles ( 250ml, 330ml, 500ml ) all text available from Holland

We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Processed Frozen Beef Meat Our range is available in different forms that are as follows: Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck CATTLE BEEF CARCASS AND SPECIAL CUTS Beef Carcass SPECIAL CUTS Topside Silverside Brisket Blade Shin-shank Cube roll Tenderloin Striploin Chuck tender Chunks/slices Trimming Mince VEAL Bobby Veal Veal Tenderloin Veal Leg OFFALS Tongue(Shortcut) Tail Kidney Heart Liver Lung Natural Green Tripe Tripe Cooked Cheek Meat Neck Band / paddywack Omasum A Grade (700gm up ) Omasum B Grade (500gm - 700gm) Omasum C Grade (300gm - 500gm)

Beef (bull) carcass frozen (half carcass, quarter): -- Bull age from 18 months to 36 months; -- The weight of cattle before slaughter is 400-500 kg .; -- Mixed feeding (grain and silage, 4 months pasture); -- Carcass weight after slaughter 200-260 kg .; -- The category - is good, excellent, prima; -- Average weight - half carcasses - 100-130 kg. / Quarters - 60-70 kg.;

Exporter of frozen beef carcass, Origin Europe, products with exceptional health and hygiene standards, excellent color, quality, smooth, stable and reliant, packing 80 drums/boxes, 27 tons, 40'reefer container and payment term LC transferable, and partial shipment allowed. MQO Trial 5 containers and only 12 months contract. * Required LOI with banking details, buyers name (letterhead), contact, adress, term, quantity, specifiication, target price, port and etc. Thanks in advance !

We export beef cuts, products with excepecional health and hygiene standards, excelent colour, quality, smooth, stable and reliant, packing in cartoons, 25 tons, 40'reefer container and payment term 100% in advance (before shipment). Our beef parts available are beef trip, cooked beef mountain, beef honeycomb, beef omasun, diced beef tripe, beef diced reed, beef testicles, beef pizzes, beef tendon, beef achiles tendon, beef aorta, beef flank mebrane, beef skins, beef white skins, beef white feet, beef, beef souts, beef mask, beef singed feet, beef singed snouts, beef singed mask, beef singed ears, beef singed masks, beef singed ears, beef singed tail trips, beef singed feet,beef white ears, beef white tails, beef paddywack, beef mixed tendon, beef striplon membrane, beef lips, beef cheek meat, beef heart, beef kidney and beef liver.

We export beef cuts, products with excepecional health and hygiene standards, excelent colour, quality, smooth, stable and reliant, packing in cartoons, 25 tons, 40'reefer container and payment term 100% in advance (before shipment). Our beef parts available are beef trip, cooked beef mountain, beef honeycomb, beef omasun, diced beef tripe, beef diced reed, beef testicles, beef pizzes, beef tendon, beef achiles tendon, beef aorta, beef flank mebrane, beef skins, beef white skins, beef white feet, beef, beef souts, beef mask, beef singed feet, beef singed snouts, beef singed mask, beef singed ears, beef singed masks, beef singed ears, beef singed tail trips, beef singed feet,beef white ears, beef white tails, beef paddywack, beef mixed tendon, beef striplon membrane, beef lips, beef cheek meat, beef heart, beef kidney and beef liver.

We export beef cuts, products with excepecional health and hygiene standards, excelent colour, quality, smooth, stable and reliant, packing in cartoons, 25 tons, 40'reefer container and payment term 100% in advance (before shipment). Our beef parts available are beef trip, cooked beef mountain, beef honeycomb, beef omasun, diced beef tripe, beef diced reed, beef testicles, beef pizzes, beef tendon, beef achiles tendon, beef aorta, beef flank mebrane, beef skins, beef white skins, beef white feet, beef, beef souts, beef mask, beef singed feet, beef singed snouts, beef singed mask, beef singed ears, beef singed masks, beef singed ears, beef singed tail trips, beef singed feet,beef white ears, beef white tails, beef paddywack, beef mixed tendon, beef striplon membrane, beef lips, beef cheek meat, beef heart, beef kidney and beef liver.

We export from leading manufaturer of beef cuts, products with excepecional health and hygiene standards, excelent colour, quality, smooth, stable and reliant, packing in cartoons, 25 tons, 40'reefer container and payment term 100% in advance (before shipment). Our beef parts available are beef trip, cooked beef mountain, beef honeycomb, beef omasun, diced beef tripe, beef diced reed, beef testicles, beef pizzes, beef tendon, beef achiles tendon, beef aorta, beef flank mebrane, beef skins, beef white skins, beef white feet, beef, beef souts, beef mask, beef singed feet, beef singed snouts, beef singed mask, beef singed ears, beef singed masks, beef singed ears, beef singed tail trips, beef singed feet,beef white ears, beef white tails, beef paddywack, beef mixed tendon, beef striplon membrane, beef lips, beef cheek meat, beef heart, beef kidney and beef liver.

Item Value Type - Beef Feature - Sugar-Free, Low-Fat, Low-Salt, Low-Sodium, Organic, Vitamins, EFFECTIVE, NATURE Packaging - Bulk Storage Type - cool and dry place Place of Origin - Bangladesh Brand Name - Custom Model Number - Custom Product name - Omasum Grade - Premium Processing - Cleaned Frozen IQF Usage - Food Quality - 100 % NATURAL

Our Halal Process Our Product are slaughtered by Muslims individually by hand, in accordance with Halal guidelines. Our facility maintains a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy. our product meet the SGS testing, we can supply kinds of frozen Product as seen below. We do have a high supply capacity and capable of handling bulk order Frozen beef liver. Frozen beef feet.. Frozen beef kidney. Frozen beef Tail. Frozen beef Tongue. Frozen beef Brisket. Frozen beef leg quatars. Frozen shin shank. Frozen Beef intestine. Salted Omasum. Frozen Beef Tripe. Boneeles beef trimmings, and all other beef parts. Frozen Goat Meat. Frozen Goat liver. Frozen Goat feet. Frozen Goat kidney. Frozen Goat head and all other beef parts. Frozen vegetables. Frozen fruits. Canned food . Vacuum pack chicken feet. Vacuum pack salted omasum. French Fries. Chicken Food (Nuggets, Shami kabab, gola kabab, kofta, etc). Beef Food (Nuggets, Shami kabab, gola kabab, kofta, etc). We export the products to overseas more than 10 years now, we guarantee best quality at affordable price and prompt delivery. SUPPLIERS OF FRESH,SALTED, VACUUM PACK, CANNED FOOD AND FROZEN. WE HAVE ALL PARTS AVAILABLE FOR SALES AT AFFORDABLE PRICES:

Sheep Tail Fat / Lamb tail fat Product Name: Sheep Tail fat/Lamb Tail Fat . Features: Lamb tail fat without bone Weight:1-2kg/piece ;20kg/carton; Packing: Packed by carton; Certificate: HALAL Certificate; MOQ: The Quality can be negotiate. Frozen sheep tail fat. 2-6 kg per piece, halal. Shelf life is 18 months. Box weight is 20 kg. Storage conditions: -18C to -20C Transportation conditions: -18C Expiry date: 18 months.

Sheep Tail Fat / Lamb tail fat Product Name: Sheep Tail fat/Lamb Tail Fat . Features: Lamb tail fat without bone Weight:1-2kg/piece ;20kg/carton; Packing: Packed by carton; Certificate: HALAL/HACCP/ISO/QS Certificate; MOQ: The Quality can be negotiated. Frozen sheep tail fat. 2-6 kg per piece, halal. Shelf life is 18 months. Box weight is 20 kg. Storage conditions: -18C to -20C Transportation conditions: -18C Expiry date: 18 months

We sell half carcasses, and rear cuts, front cuts.

We follow the standard packaging rules for exports goods .Each PLATES wrap with white paper than pack in poly bag than pack in corrugation box than in pack in master carton a set of pieces. We also provide the customize packing such as printing gift box, satin blue bag & box Brown Paper Poly Bags & Bubbles

Wagyu Beef Features * The wagyu beef has a higher content of unsaturated fatty acids, such as omega-3 and omega-6 fatty acids, making wagyu beef present lower health risks and better taste comparing to other beef with the same fat ratio. The A3-A5 wagyu beef have different characteristics and various preferred customer bases. The only thing that remains unchanged is the caringness and love of Japanese farms for the wagyu. Abundant beef marbling * The best part of wagyu comes from its' perfect marbling. Unlike the taste of Australia or US beef, there is a rather tender taste with more butter flavor in every bite of wagyu. The luxury of such delicacy is well reputed as "shimo" by the Japanese, which means "the Frost". Melts in the mouth * It is well known that the fat in beef melts fast when it gets hot. Normally the beef has separated parts of the fat and the lean meat, while the well marbled wagyu simply melt in the mouth, along with its' superior flavor. An "able to be eaten raw" quality * The A5 wagyu has a taste similar to the toro meat, which they both possess an extremely soft and tendor flavor. The high standard meat processing brings up the "raw edible" high quality beef. All these reasones contribute to the fact that most gourmet long for the wagyu when it comes to beef. Various Cooking Methods * There are multiple ways to cook wagyu beef with different grades. From the traditional roasting method, teppanyaki, wagyu sushi, to the western cooking method such as beef aging, searing, tartare, even hot pot, beef pho, doner kebab...etc. Each cooking style will futher enhance the original flavor of wagyu beef, introducing a brand new sumptuous feast to all the consumers.

The Kagoshima Japanese Black won the first place in the 2017 National Wagyu Grading Competition. There were a total of 9 grading events in the competition, 4 of these were won by Kagoshima Japanese Black Wagyu and thus the top prize of the competition, a glorious victory indeed. The Beef Marbling Standard, or so called "BMS", has scores of No. 1 to No. 12, in which No. 12 would be the best marbling condition. So when it comes to the same A5 wagyu, it would need an additional BMS NO.12 grade to be actually stated the best wagyu of all. Our Japanese Black wagyu beef was mostly rated NO.10 - NO.12, which is both rare and promising. Kagoshima has well preserved natural environment. The meat quality of Kagoshima wagyu beef is just splendid, along with the firm texture, the marbling creamy fat and its' mouth-watering flavor. The fat in Japanese Black wagyu beef resembles olive oil in terms of health benefits due to its high marbling condition and the abundant oleic acid that is considered good for the heart and artery. The oleic acid also brings out the flavor of the food, spreading the fine aroma when it gets hot. Japanese Black wagyu beef is the best delicacy one can get without taking much health risks. As an official contracted representative for the Japan Kagoshima ranch, we can certainly offer you a sufficient amount of top prize awarded Japanese Black wagyu cattle, the wagyu beef is all certified in high quality (included Japan Wagyu Olympics first place certification), health report, and the Halal Certification. Regarding to your needs, you may certainly purchase the beef imports on other terms such as CIF. It is notified that the minimum order amount would be all the sellable parts (400kg) from at least "one" whole wagyu cattle. However, we can help with the unwanted part to be processed into patty meat.