Sodium nitrite is a chemical compound with various industrial and culinary applications. In the food industry, it is commonly used as a preservative and color fixative, particularly in processed meats like bacon, hot dogs, and ham, to inhibit bacterial growth and maintain product color. Beyond its role in food preservation, sodium nitrite is utilized in chemical processes, such as the production of dyes and pharmaceuticals, as well as in some cooling and heating systems to prevent corrosion. However, its use in food has raised concerns due to potential health risks associated with the formation of nitrosamines, which are known carcinogens, when exposed to certain conditions. Consequently, regulatory limits and guidelines exist to ensure its safe use in food products.
Potassium Tripolyphosphate, E451, CAS no.13845-36-8, appears as a white powder, used as a sequestrant, buffering agent, an emulsifier, and a texturizer in processed meat, fish and cheese. It is also highly soluble in aqueous solutions and has excellent dispersion properties. Applications for Potassium Tripolyphosphate include in low sodium meats, processed seafood and cheeses, soups and sauces, noodle products and modified starches.
As an experienced Potassium Tripolyphosphate manufacturer and supplier, we has been supplying and exporting Potassium Tripolyphosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Potassium Tripolyphosphate Specification
ITEM STANDARD
Appearance White powder
Assay (%) 95.0
Water insolubel matter (%) 0.2
pH (1% Solution, 25) 9.2- 11.1
P2O5 (%) 47
Fluorid (F) 10 ppm
Iron (Fe) 10ppm
Arsenic (As) 3ppm
Lead (Pb) 10ppm
Mercury 1ppm
Heavy Metal (as Pb) 15ppm
Sodium Nitrate is a high-purity inorganic salt with the chemical formula NaNO. It appears as a white to colorless crystalline solid, odorless, and highly soluble in water. Naturally occurring deposits are primarily found in Chile and Peru (hence its common name Chile Saltpeter), but it is also widely manufactured synthetically for industrial and agricultural use.
Sodium Nitrate is valued for its role as a strong oxidizing agent and a readily available source of nitrate nitrogen. Its unique combination of chemical reactivity and solubility makes it suitable across multiple industries, from agriculture and food processing to explosives, glass, chemicals, and energy applications.
In agriculture, Sodium Nitrate serves as a nitrogenous fertilizer, providing plants with quick-release nitrate nitrogen that is immediately available for uptake, promoting healthy growth and higher yields. It is especially effective for horticulture and specialty crops, and in alkaline soil conditions where sodium can improve soil balance.
In the food industry, Sodium Nitrate is widely used as a curing agent and preservative (E251) for meats, preventing microbial growth, extending shelf life, and helping retain the natural color and flavor of cured products like ham, bacon, and sausages.
Industrially, Sodium Nitrate is utilized as an oxidizer in explosives and pyrotechnics, a fluxing agent in glass and ceramics, a component in heat transfer salts for solar thermal power plants, and in wastewater treatment, metal finishing, and chemical synthesis.
Its versatility across agriculture, food, and industry makes Sodium Nitrate a critical product with global demand.
Uses of Sodium Nitrate
1. Agriculture & Fertilizers
Used as a nitrogenous fertilizer, providing plants with fast-acting nitrate nitrogen.
Beneficial for horticulture, vegetables, and specialty crops.
Ideal for alkaline soils, where sodium helps balance soil chemistry.
2. Food Industry
Functions as a food preservative and curing agent (E251).
Extends shelf life of processed meats (ham, bacon, sausages) by preventing microbial growth.
Helps maintain meat color and flavor during curing.
3. Industrial Applications
Oxidizing agent in the production of glass, ceramics, and enamels.
Used in explosives and pyrotechnics (blasting powders, propellants).
Component in heat transfer salts for solar power plants and industrial heating.
Applied in metal treatment, wastewater treatment, and chemical synthesis.
4. Pharmaceuticals & Laboratory
Used in certain medicinal formulations.
Employed as a laboratory reagent in chemical analysis and experiments.
Dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves have a pleasant aroma and a warm taste. Both seeds and leaves are valued as spices. European dill (Anetheumgraveolens) is native to Europe and is grown in England, Germany, Romania, Turkey, the United States, and Russia. The Indianandill (Anetheumsowa), which is native to Northern India, is larger than the European dill. It is cultivated as a cold-weather crop in many parts of India.
Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages, and pickling. Dill stems and blossom heads are used for dill pickles. The essential oil is used in the manufacture of soaps. Both seeds and oil are used in traditional medicinal preparations. The emulsion of Dill oil in water is an aromatic carminative.
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Calcium Propionate, E282, CAS no. 4075-81-4, manufacturing process by chemical synthesis, calcium hydroxide and propionic acid as raw materials. Calcium Propionate is used in bakery products as a mold inhibitor like Sodium Propionate, keeps bread and baked goods from spoiling by preventing mold and bacterial growth. Properties as an anti-fungal agent, to reduce sodium levels in the diet. Calcium Propionate used in bread, other baked goods, processed meat, whey, and other dairy products in food industry.
As an experienced Calcium Propionate manufacturer and supplier, we has been supplying and exporting Calcium Propionate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Calcium Propionate food grade Specification
ITEM STANDARD
Appearance White Powder
Assay 99.0 ~ 100.5%
Loss on Drying 4%
Acidity and Alkalinity 0.1%
PH (10%Solution ) 7.0-9.0
Insoluble in Water 0.15%
Heavy Metals (as Pb) 10 ppm
Arsenic (as As) 3 ppm
Lead 2 ppm
Mercury 1 ppm
Iron 5 ppm
Fluoride 3 ppm
Magnesium 0.4%
Dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves have pleasant aromatic odour and warm taste. Both seeds and leaves are valued as spice. European Dill (Anethum graveolens) is indigenous to Europe and is cultivated in England, Germany, Romania, Turkey, USA and Russia. The Indian dill (Anetheumsowa), a native of Northern India is bolder than the European dill. It is cultivated as a cold weather crop in many parts of India.
Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages and pickling. Dill stems and blossom heads are used for dill pickles. The essential oil is used in the manufacture of soaps. Both seeds and oil are used in indigenous medicinal preparations. The emulsion of dill oil in water is an aromatic carminative.
WHITRIN-MS 100100 is a maize based functionally modified clean label Starch. It is Vegan, Plant-based and Non-GMO starch which is used as an Emulsifier,
Binder, Stabilizer and Texture improviser. WHITRIN-MS 100100 can also be used as coating/glazing agent, encapsulating agent, fat replacer and crispiness enhancer. It is also used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat, bakery products, Processed meat products, coffee powders, Instant Coffee Premixes etc.,
APPLICATIONS
IN CONFECTIONARIES:
WHITRIN-MS 100100 is a functionally modified clean label starch. The transparency nature of WHITRIN-MS 100100 will increase the glossiness of the
product. The coating of WHITRIN-MS 100100 in food products provides protection, prevents crystallization of sugars reduces oil and fat migrations.
WHITRIN-MS 100100 products can be cooked with sweeteners and water to low moisture content without becoming too viscous.
IN JELLIES AND CANDIES:
WHITRIN-MS 100100 has low gelatinization temperature which makes it so easy to cook. It has high gel properties which will improve the Malleability of the product. High viscosity and water retention properties will prevent from shrinking and out of shape.
WHITRIN-MS 100100 has high resistance to high temperature cooking and to the machine shearing which makes it mellow and not stick teeth and increase chewiness.
WHITRIN-MS 100100 plays a part in softening the hardness of the candies. It will produce good plump and can fulfil the tastes and form of candies.
"At Quickk Global Trade, quality isn't just a standard it's our foundation. Every batch of our Guar Gum Powder undergoes rigorous testing in our advanced laboratories, ensuring it adheres to the strictest international specifications for purity, viscosity, and performance."
As well as we offer a comprehensive portfolio of Guar Gum Powder grades, meticulously processed to deliver superior performance for a multitude of industrial and commercial applications. Explore our range to find the perfect solution for your needs."
Detailed Industry Applications:
1. Food & Beverages:
Benefits: Excellent thickener for gravies, sauces, dressings; prevents ice crystal formation in ice cream; improves texture and mouthfeel in dairy products; acts as a binder in processed meats; extends shelf life in baked goods; stabilizes emulsions in beverages.
Specific Uses: Soups, dairy desserts, processed cheese, ready meals, noodles, pet food, gluten-free products.
2. Pharmaceuticals:
Benefits: Used as a binder for tablets, disintegrant, suspending agent for oral suspensions, gelling agent for controlled-release formulations, and a bulking agent. Bio adhesive properties for drug delivery systems.
Specific Uses: Tablets, capsules, syrups, suspensions, gels.
3. Oil & Gas (Fracking/Drilling):
Benefits: Highly effective viscosifier for drilling muds, reducing fluid loss, lubricating drill bits, and suspending cuttings. Critical in hydraulic fracturing (fracking) fluids to carry proppants.
Specific Uses: Water-based drilling fluids, fracturing fluids, cementing.
4. Textile Industry:
Benefits: Excellent thickener for textile printing pastes, ensuring sharp, defined prints with vibrant colours. Acts as a sizing agent for yarns, improving strength and weave ability.
Specific Uses: Screen printing, roller printing, carpet printing, fabric finishing.
5. Cosmetics & Personal Care:
Benefits: Functions as a natural thickener, emulsifier, and stabilizer in lotions, creams, shampoos, and conditioners. Provides a smooth texture and enhances spread ability.
Specific Uses: Lotions, creams, shampoos, conditioners, toothpaste, gels.
6. Paper Industry:
Benefits: Used as a retention aid and drainage aid in paper manufacturing, improving wet-end strength, pulp bonding, and overall paper quality.
Specific Uses: Newsprint, cardboard, specialty papers.
7. Explosives & Mining:
Benefits: Used as a gelling agent in slurried explosives to prevent water absorption and maintain consistency. In mining, acts as a flocculant for solid-liquid separation and a rheology modifier for slurries.
Rice starch WX is a plant-based dry powder and low-protein product. It is characterised by a different raw material: waxy rice.
It is recognisable for its high amylopectin content, low gel temperature and high viscosity, both cold and hot.
The high amylopectin content gives greater resistance to retrogradation.WX rice starch is available in the WX-LS variety, which is more suitable for cold processing, and the WX-HS variety, which is more resistant to processing at high temperatures and acid pH.
Characteristics
The product looks like a white flour, insoluble in water, with a neutral smell and taste and a light sweet taste.
How is it obtained
Production is based exclusively on rice from selected suppliers from Asian countries. The raw material is first milled, then the starch is extracted by mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product.
Function
Thickener and stabiliser in the food industry
Excipient in the pharmaceutical industry
Lenitive and softener for children\'s skin
Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...)
Uses
FOOD INDUSTRY
This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products.
COSMETICS INDUSTRY
It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin.
PHARMACEUTICAL INDUSTRY
Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.
Packaging
Bulk in tanks
Bag 20 Kg
Big Bag 750 Kg
Minimum order quantity
FCA
1 x 1,000 Kg pallet
1 x 750 Kg big bag
DAP
5 x 1,000 Kg pallets
5 x 750 big bag
In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Native rice starch is a plant-based polysaccharide mainly made up of two polymers: amylopectin and amylose.
It â?? differs from other starches by its smaller grain size and the shape of its granules, which are polyhedral when observed under a microscope.
This characteristic makes rice starch easy to digest and ideal for baby food.
Characteristics
The product looks like a white flour, insoluble in water, with a neutral smell and flavour. It has a light sweet taste, which makes it particularly indicated for the preparation of cakes and creams.
How is it obtained
Production is based on rice mainly from selected EU suppliers. The raw material is first milled, then the starch is extracted by mechanical action and water.
Function
Thickener and stabiliser in the food industry
Excipient in the pharmaceutical industry
Lenitive and softener for children\'s skin
Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...)
Uses
FOOD INDUSTRY
This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products.
COSMETICS INDUSTRY
It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin.
PHARMACEUTICAL INDUSTRY
It is used for production and coating of tablets and pills.
Packaging
Bulk in tanks
Bag 20 Kg
Big Bag 750 Kg
Minimum order quantity
FCA
1 x 1,000 Kg pallet
1 x 750 Kg big bag
DAP
5 x 1,000 Kg pallets
5 x 750 Kg big bag
In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
STABIFLO-WM-UHV2000T is a Waxy Maize based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-UHV2000T have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-UHV2000T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processed meat products, sausage, meat balls, etc.,
STABIFLO-WM-HV60T is a Waxy Maize based Hydroxypropyl Distarch Phosphate (E-1442).
It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-HV60T have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid.
STABIFLO-WM-HV60T has excellent cold temperature stability and provides a smooth, creamy texture.
Applications:
It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processed meat products, sausage, meat balls, etc.,
STABIFLO-TS-UHV800 is a Tapioca based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-UHV800 have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-UHV800 has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processed meat products, sausage, meat balls, etc.,
KDM Monosodium Phosphate MSP food grade
Guaranteed Technical Specifications :
Appearance white powder or granular
NaH2PO4 Y98.0%
P2O5 161;Y58.0%
PH value of 1% solution 4.4¡ 0.2
Heavy metals, as Pb 161 10 PPM
Arsenic, as As 61¹3 PPM
Fluoride as F 6150 PPM
PB 4 PPM
Loss on dryin 2.0 %
Water insoluble 61 0.2 %
Application:
Monosodium phosphate is used in the food industry as an emulsifying agent,buffer and nutrient.examples include:buffer in foodstuffs,ingredient in emulsifying salts for processed cheese,component other phosphate mixes for processed meat products.
Packing 25KG, inner plastic and outer plastic or paper.
Delivery: direct factory supplies within 15 days.
Port: Tianjin
Production: 20000MTS/Year
MOQ: 1MT
Payment: L/C, TT
FOB Tianjin: USD1164/MT
Certificates: HACCP, KOSHER, REACH, HALAL, MSDS, ISO
Packaging¡êo
25KG,inner plastic and outer plastic or paper.
Formula: C2H3NaO4XH2O
2Formula wt: Anhydrous: 82.03.
3CAS: Anhydrous 127-09-3.
4Einecs:204-823-8
5Mesh Number30-80
6UsageSodium Acetate pharmaceutical grade is used in the preparation of haemodialysis and peritoneal dialysis solutions, in the production of insulin
and in infusion liquids. Sodium acetate is also used in leather tanning and textile dyeing in the photographic industry, a as polymerisation catalyst. Sodium acetate can be used to preserve processed meats and it is often used in combination with other acid based preservatives like lactates and propionates.
At our company, we take pride in sourcing and supplying high-quality meat products to meet the demands of international markets. Our commitment to excellence in both taste and safety ensures that our products not only satisfy the palate but also adhere to stringent quality standards.
Here's a list of some of the meat products we export:
1. Beef: From tenderloin to ribeye, our selection of beef products encompasses a variety of cuts suitable for different culinary preferences and cooking methods.
2. Poultry: Whether it's succulent chicken breasts, flavorful legs, or juicy thighs, our poultry offerings cater to a wide range of tastes and recipes.
4. Lamb: Tender and aromatic, our lamb cuts include everything from chops and racks to shanks and legs.
5. Processed Meats: In addition to fresh cuts, we also export a variety of processed meats such as sausages, bacon, ham, and salami, offering convenience without compromising on quality.
7. Specialty Cuts: From offal to specialty cuts like tripe, tongue, and marrow bones, we cater to a diverse range of culinary traditions and preferences.
8. Halal Products: In accordance with religious dietary laws, we also offer a selection of halal certified meat products, ensuring compliance with cultural and religious requirements.
No matter the destination, our meat products are expertly sourced, processed, and packaged to preserve freshness and flavor, delivering a taste of excellence to discerning consumers worldwide.
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