Potato starch is the extracted starch from potatoes. The starch turns to a light, powdery, flour-like consistency once it has dried out, and it is a common ingredient that features in several recipes.
Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products
Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products
Specification Of Potato Starch Chemical Analysis - % : Mr. No. Test Done Result 01. Ash 0.4 02. Acid Insoluble Ash 0.02 03. pH 5.8 04. Moisture 9.5 05. Purity 98.6 06. Acidity as Citric Acid 0.1 B] Microbiological Analysis :- CFU/gm 01. Coliform 00 02. Yeast & Mould 02x10 03. E.coli ND 04. TVC 12x10 Note: N.D = Not Detected
Potato Starch
Potato Starch ( Natural & Modified )
Potato starch.
Fresh yellow onions, red onions, starches like corn, wheat and potato, pulses like red lentils, green mung beans.Trade and export
Potato starch and garlic powder.Merchant exporter
Starches like tapioca starch (cassava starch gluten free) , maize starch (corn starch ) , corn flour, potato starch, gluten freetapioca flour ( cassava flour gluten free), modified starches, rs4 resistant starches (high dietary fiber starches for keto foods), customised starches for vegan, plant based foods, e1422 modified starch for ketchup, modified starch for sauce, modified starch for sausage, modified starch for dairy products, modified starch for plant based cheese, modified starch for plant based meat texture enhancer, etc.Product research & development of starches for specific gluten free ingredients, vegan, plant based foods, etc
Starch content: 80% Ash: 0.17% max Moisture: 12.9% max Fineness: More than 99.9% Moisture: 13% max Shelf life: 2 years MOQ: 1 MT
Potato starch for Human consumption and Industrial use. Origin EU. Packing in 25 kg bags MOQ - 1 Container 20 Mt.
Potato starch.
For the preparation of breads, cakes, creams, porridge, sauces and other recipes
A fine, tasteless powder with excellent mouth-feel, potato starch provides higher viscosity than wheat and maize starches and delivers a more tasty product. It is used as a thickener for sauces and stews, and as a binding agent in cake mixes, dough, biscuits, and ice-cream.
Potato Pregel Starch is a cold water soluble starch with various applications like binder in mosquito coil, briquettes binder, incense stick binder.
Product Name Native Potato starch Grade Food grade, Country of Origin INDIA Final Description Potato starch is produced in mechanical process of separating starch from whole potatoes and drying process. It is intended for application purpose in food and pharma. Organoleptic Requirement Apperance Texture Free flowing fine powder Colour Pure White, Approx 94% whiteness Aroma Typical, no foreign aroma Flavour Typical, no foreign flavour Viscosity Minimum 1280BU Physical Chemical requirement Moisture content not more than 20%(M/M) Ph Content 5 to 8 ph Ash content no more than 0.25% Particle size 100% below 150 �¼m Sulphur Di oxide content No more than 10mg/Kg Metal Content Arsenic No more than .10mg/kg Cadnium No more than .10mg/kg Lead No more than .10mg/kg mercury No more than .05mg/kg Microbiological Requirement Total Plate Count No more than 1000 in 1g Total Yeast count No more than 100 in 1 g Total Mould count No more than 500 in 1g Escherichia Coli Absent in 1g Salmonella Bacteria Absence in 25 g Other Requirement List of Ingredient ONLY Potato Starch Packaging Type 25 kg HDPE with food grade Liner of 250 micron Storage Condition Keep in dry place, DRY FRESH & AIRY ROOM, FREE from foreign Scents Best by Date Potato starch is stored in original packaging in conditions complaint with specifications retain its qualities for the period of 2 years. Batch Number Identified by the date and shift designation must be labelled on bags. Transport Requirement Use clean and dry mode of transport that will protect the packaging against damage and getting wet. The product is not classified as hazardous and does not required high safety mode of transport.
It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, concentration and sterilizing processes. Its main compositions are anthocyanins and flavones. This product is red purple liquid or powder which is easily dissolved in water and water-alcohol solutions. With the increase of pH values, the color is changing gradually: from red to red purple, later purple-green, and finally green. It has good heat and light resistance and strong anti-oxidation ability. It is suitable for integrated alcoholic beverages, carbonic acid drinks, juice drinks, jelly, preserved fruit, candy, pastry and so on. Function: 1. Antioxidation, antimutation and liver protection. 2. Strengthen body physiques. 3. Lose weight and fit, and even anticancer. 4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics. 5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin.
It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, concentration and sterilizing processes. Its main compositions are anthocyanins and flavones. This product is red purple liquid or powder which is easily dissolved in water and water-alcohol solutions. With the increase of pH values, the color is changing gradually: from red to red purple, later purple-green, and finally green. It has good heat and light resistance and strong anti-oxidation ability. It is suitable for integrated alcoholic beverages, carbonic acid drinks, juice drinks, jelly, preserved fruit, candy, pastry and so on. Function: 1. Antioxidation, antimutation and liver protection. 2. Strengthen body physiques. 3. Lose weight and fit, and even anticancer. 4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics. 5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin.
It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, concentration and sterilizing processes. Its main compositions are anthocyanins and flavones. This product is red purple liquid or powder which is easily dissolved in water and water-alcohol solutions. With the increase of pH values, the color is changing gradually: from red to red purple, later purple-green, and finally green. It has good heat and light resistance and strong anti-oxidation ability. It is suitable for integrated alcoholic beverages, carbonic acid drinks, juice drinks, jelly, preserved fruit, candy, pastry and so on. Function: 1. Antioxidation, antimutation and liver protection. 2. Strengthen body physiques. 3. Lose weight and fit, and even anticancer. 4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics. 5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin.
