Potato Starch Suppliers and Manufacturers
Model NO.:60% protein Main Ingredient: Protein Type: Keeping Health and Promoting Growth Function: Amino Acid Additives, Nutrition Enhancer, Feed Preservatives Shape: Powder Feed Main Nutrients: Premix Feed Appearance: Yellow or Light Yellow Powder Place of Origin: South Africa Protein:60% Loading Condition:22mt / 20â?²fcl Gmo-Free: Non-Gmo Amino Acid Content: Min 60% Export Markets: Global Additional Info. Trademark: Nutricorn Packing:25kg, 40kg, 500kg, 1000kg Bags Standard:60% Protein Origin: Durban, South Africa HS Code:23099010 Production Capacity:8000mt / Monthly Product Description Specifications 1. Baisheng brand corn starch 2. ISO HACCP GMP HALAL KOSER 3. Best quality and best price Corn gluten meal Starch is an important industrial material, and also used in dishes, meat products, beer, gourmet powder, ointment, medicine bone-setting adhesive, starching resource for textile, dying adhesive, internal additives and adhesive for papermaking, ethanol, sands and wheat adhesive for casting, floating minerals inhibitor for metallurgy, ruber products lubricating, sticky soil water-on resource and treat resource for industy waste water. The product is modified from natural starch. Under certain temperature and moisture, the chemical bond between molecules is broken and molecule structure changed. Starch derivative is achieved through further drying and grinding. The product swells and dissolves in cold water and forms paste liquid of certain concentration, which absorbs water, condenses and deposits less, and easily applied. It is non-toxic, pollution-free, degradable and environment-friendly. Packaging: 25KG / 40KG / 50 0KG / 1000KG PP BAG Smell Inherent smell of corn gluten meal, no objectional odor Protein(Dry basis)% 60% Min Moisture % 10% Max Fat 5%MAX Ash 4%MAX Fiber 3%MAX
Specification Color White Powder Form Powder Certification GMP, HACCP, ISO Packaging Bag, DRUM Weight (kg) 25 Shelf Life 12 Months Starch Type Potato Starch Type Food Ingredients purity 99.0% min Appearance white powder Moisture 13 % max Protein 0,4 % max PH 4,5 - 5,5 Food Grade Native potato starch is one of the important natural polymer materials and it has been widely applied in food industry ,paper manufacturing industry ,textile industry ,and pharmaceutical industry due to its irreplaceable characteristics .However ,because of its Intrinsic property ,the native starch can not be took full advantage in industry .And modified potato starch which was modified by physical ,chemical or other methods emerged ,thereby broaden the application of native potato starch .
We supply quality modified tapioca , corn and potato starch. Contact us for more details.
Modified starch, also called starch derivatives, are used in food products as a thickening agent, stabilizer or emulsifier. Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability. Appearance: white powder Moisture: =14% Whiteness: =90% Finness: =95% (pass 100 mesh) Brookfield viscosity: =500CP(6%, 95°C) PH Value: 6.57.5
Potato Starch ( Natural & Modified )
Potato Starch.
Starches like tapioca starch (cassava starch) , maize starch (corn starch ) ,potato starch, tapioca flour (cassava flour).
Wheat flour , wheat gluten , wheat starch , ethanol , glucose , wheat ddgs animal feed, bakery mixes ..
Potato starch for Human consumption and Industrial use. Origin EU. Packing in 25 kg bags MOQ - 1 Container 20 Mt.
potato Starch premium grade, GOST 53876-2010, at a price of $ 680 a ton without VAT
For the preparation of breads, cakes, creams, porridge, sauces and other recipes
We can offer potato starch from Russian manufacturer. In bags 25/50 kg. Moisture 17-20%, ash no more than 0.35%, acidity no more than 10. High quality. Negotiations on price are possible. Please don't hesitate to contact us for details .
It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, concentration and sterilizing processes. Its main compositions are anthocyanins and flavones. This product is red purple liquid or powder which is easily dissolved in water and water-alcohol solutions. With the increase of pH values, the color is changing gradually: from red to red purple, later purple-green, and finally green. It has good heat and light resistance and strong anti-oxidation ability. It is suitable for integrated alcoholic beverages, carbonic acid drinks, juice drinks, jelly, preserved fruit, candy, pastry and so on. Function: 1. Antioxidation, antimutation and liver protection. 2. Strengthen body physiques. 3. Lose weight and fit, and even anticancer. 4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics. 5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin.
It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, concentration and sterilizing processes. Its main compositions are anthocyanins and flavones. This product is red purple liquid or powder which is easily dissolved in water and water-alcohol solutions. With the increase of pH values, the color is changing gradually: from red to red purple, later purple-green, and finally green. It has good heat and light resistance and strong anti-oxidation ability. It is suitable for integrated alcoholic beverages, carbonic acid drinks, juice drinks, jelly, preserved fruit, candy, pastry and so on. Function: 1. Antioxidation, antimutation and liver protection. 2. Strengthen body physiques. 3. Lose weight and fit, and even anticancer. 4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics. 5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin.
It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, concentration and sterilizing processes. Its main compositions are anthocyanins and flavones. This product is red purple liquid or powder which is easily dissolved in water and water-alcohol solutions. With the increase of pH values, the color is changing gradually: from red to red purple, later purple-green, and finally green. It has good heat and light resistance and strong anti-oxidation ability. It is suitable for integrated alcoholic beverages, carbonic acid drinks, juice drinks, jelly, preserved fruit, candy, pastry and so on. Function: 1. Antioxidation, antimutation and liver protection. 2. Strengthen body physiques. 3. Lose weight and fit, and even anticancer. 4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics. 5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin.
Agrum is creating India first premium potato starch manufacturing plant along with the adoption of a Zero Discharge facility through. The advanced MEE technology to protect the environment. Furthermore, the company through its green vision has already undertaken adoption of solar technology for its plants across the country.
A fine, tasteless powder with excellent mouth-feel, potato starch provides higher viscosity than wheat and maize starches and delivers a more tasty product. It is used as a thickener for sauces and stews, and as a binding agent in cake mixes, dough, biscuits, and ice-cream.
Potato Starch from Russian Dubenskiy potato starch factory. Please, DM me.
Potato flakes and starch.
Wood pellet, starch of sweet potato, rice, cassava(tapioca) to south korea.
