Native rice starch is a plant-based polysaccharide mainly made up of two polymers: amylopectin and amylose.
It â?? differs from other starches by its smaller grain size and the shape of its granules, which are polyhedral when observed under a microscope.
This characteristic makes rice starch easy to digest and ideal for baby food.
Characteristics
The product looks like a white flour, insoluble in water, with a neutral smell and flavour. It has a light sweet taste, which makes it particularly indicated for the preparation of cakes and creams.
How is it obtained
Production is based on rice mainly from selected EU suppliers. The raw material is first milled, then the starch is extracted by mechanical action and water.
Function
Thickener and stabiliser in the food industry
Excipient in the pharmaceutical industry
Lenitive and softener for children\'s skin
Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...)
Uses
FOOD INDUSTRY
This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products.
COSMETICS INDUSTRY
It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin.
PHARMACEUTICAL INDUSTRY
It is used for production and coating of tablets and pills.
Packaging
Bulk in tanks
Bag 20 Kg
Big Bag 750 Kg
Minimum order quantity
FCA
1 x 1,000 Kg pallet
1 x 750 Kg big bag
DAP
5 x 1,000 Kg pallets
5 x 750 Kg big bag
In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
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Services: Research and development of value added starches for specific applications, gluten free ingredients for food, vegan, plant based products for foods, etc., we are customising our value added modified starches, clean lable starches & functional food ingredients for the applications as binders, thickeners, emulsifiers, stabilisers, gluten free food ingredients, products, vegan food products, plant based food products, alternative meat products, meat analogues, texturing agents, low glycaemic food products, probiotic prebiotic symbiotic food ingredients. we are a complete customised solution provider for all kind of food applications.
Buyer: Raw materials for processing starches, snacks, namkeens, biscuits, seasonings, yoghurt, paneer, soup, sauce, ketchup, sausage, meat processing.
Supplier: Medicinal herbs, seeds, herbal extractions, maize, herbs, seeds, dry flower, dry leaves, roots for extract, fresh ginger, rice (ir 64 & broken), maize starch, potato starch, spices whole & powders, animal feeds, animal feeds & additives, gums whole & powder
