Red Chili: - Chili powder is sometimes known by the chili pepper. When you're chowing down on spicy ethnic foods like Indian curries. You may not realize that you're ingesting a key ingredient. This magic ingredient I speak of is chili powder With a high concentration of capsaicin, this flavorful spice does more than pack a punch.
Amchur Powder:- Amchur or dried mango powder is extensively used in many of the Indian cooking. It is very popular in India and is used in several asian cuisines. Amchur is prepared by drying mangoes and grinding them into powder. It offers a very high nutritional value, as it contains many nutrients including vitamin A, E and C, and anti-oxidants. It adds a unique flavor to the food.
Chat Masala Powder Chaat masala is a spice powder mix which consists of amchoor, cumin, coriander, dried ginger, salt, black pepper, asafoetida and chilli powder.