Packing: 200g / box, 397g / box. Ingredients: Beef (55%), powdered milk, soybean oil, sugar, salt, onion, garlic, ginger, carrot, citronella, chilli, (621). Directions: Use immediately, can be reheated before use or processed into other dishes. Storage temperature: At normal temperature, do not place in hot or humid places.
The Australian Red Meat industry has adopted strict procedures to ensure only certified Halal meat products are available for export. This is why Australian red meat is Guaranteed Halal. For this reason the Australian Halal Marketing Brand logo is placed on promotional material and other supporting material to relay this message.
Specifications feet B grade yellow skin nail 3% (cleanly removed) clean and fresh White skin No feathers No extravagated blood Black pad 10-15% Black spots less than 30% Broken bone 1-2% Moisture content is less than 3% No preservative Weigth: 35 45 gr per piece chicken feet (with 10% smaller / bigger then given range) Shelf life 18 months from production packing 10kg bags
Frozen chicken feet: Without yellow skin nail (cleanly removed) clean and fresh White skin No feathers No bad smell No bruise No extravagated blood No black spot/pad Broken bone (1%) Moisture content is less than 2% No ammonia burning spot No preservative Length: 13 15 cm per piece chicken feet Weigth: 35 48 gr per piece chicken feet (with 10% smaller / bigger then given range) Shelf life 18 months from production Price 600$ tona exw Lager260t
Frozen Chicken Feet: Yellow Skin (20%) Nail (cleanly Removed) Clean And Fresh White Skin (80%) No Feathers Bruise (5%) Extravagated Blood (2%) Black Spot/pad (70%) Broken Bone (30%) Moisture Content Is Less Than 2% No Ammonia Burning Spot No Preservative Length: 13 15 Cm Per Piece Chicken Feet Weigth: 35 45 Gr Per Piece Chicken Feet (with 10% Smaller / Bigger Then Given Range) Shelf Life 18 Months From Production
Chopped chicken sausage. Ingredients: chicken stewed meat (60%), chicken skin (20%), water (15%), potato starch, thickener E 407a, salt, preservative E 250, stabilizers E 450, E 451, dextrose, yeast extract, antioxidant E 301, spices and their extracts. Store at temperatures between 0 C and + 4 C. Use until the date printed on the clipboard. Ovit is not edible. Producer: Viki d.o.o.,akove�ka 2, 40 000 Strahoninec, R Croatia Net quantity: 1000 grams or 500 gr
Chicken PAWS, Grade A 30 Grams or Higher Length 7-9 Centimeters Feathers Off Washed and Cleaned White Skin Only (Outer Yellow Skin Off) Moisture Content Less Than 3% No Bad Smell Black Spot Less Than 1% No Bruising No Excessive Blood or Blood Stains Broken Bones Less Than 2% No Burns No Hair No Chemical Burns Drainage 1 C - 5 °C for 8 Hours Shelf Life 24 Months Freezing Process: BQF Block Quick Frozen at Minus (-40Â°C) Forty Degrees Celsius Stored Temp: Stored at Minus (-18Â°C) Eighteen Degrees Celsius at All Times Transport Temp: Transported at Minus (-18Â°C) Eighteen Degrees Celsius at All Times Packaging: Outer: Standard Carton 15kg / Inner: (3) Three 5kg Layers Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry
35 Grams or Higher Length 10-13 Centimeters Feathers Off Washed and Cleaned White Skin Only (Outer Yellow Skin Off) Moisture Content Less Than 3% No Bad Smell Black Spot Less Than 3% No Bruising No Excessive Blood or Blood Stains Broken Bones Less Than 3% No Burns No Hair No Chemical Burns Drainage 1C - 5 C for 8 Hours Shelf Life 24 Months Freezing Process: BQF Block Quick Frozen at Minus (-40Â°C) Forty Degrees Celsius Stored Temp: Stored at Minus (-18Â°C) Eighteen Degrees Celsius at All Times Transport Temp: Transported at Minus (-18 C) Eighteen Degrees Celsius at All Times Packaging: Outer: Standard Carton 15kg / Inner: (3) Three 5kg Layers Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry
Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5Â°C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
Topside Rolled LMC Rolled / Roasting Beef Rump Boneless D-Cut Scotch Rump Boneless D-Cut Striploin Scotch Striploin Striploin Imported Long Fillet Scotch (Untrimmed) Whole Long Fillet UK (Untrimmed) Whole Long Fillet Larder Trim Long Fillet Imported Larder Trim CHAT Chateaubriand Short Ribs Whole Forerib Forerib Carvery Forerib Boned & Rolled RibEye Scotch 133 Rib Eye Roll Rib Eye Imported Brisket Boned Salt Brisket Boneless Whole Chuck Beef Bones Diced Chuck Diced Steak & Kidney Whole Bola (Untrimmed) Diced Bola Portioned Bola Stroganof Cut Bola Shin Boneless Minced Beef Lean Minced Bola Minced Chuck Feather Blade Steak Onglet Steak (Portion) T-Bone Steak Club Steak Rump Top Fillet Steak Sirloin Steak Ribeye Steak Minute Steak Rump Steak Rib Steaks On Bone Single Portion Rib Steak On Bone Double Sandwich Steak
Whole Lamb (Notice Required) Leg Lamb Whole Leg Lamb Carvery Leg Lamb Boned & Rolled Leg Lamb Boneless Imported Lamb Shank Lamb Shank Imported / Frozen Leg Lamb Steak Bone In Leg Lamb Steak Boneless Imported Lamb Chump Prepared Shoulder Whole Shoulder Boned & Rolled Kleftiko â?? Shoulder Steak on Bone Shoulder Shank Saddle ex Chump Saddle Cannoned Double Lamb Chops Barnsley Loin Lamb Chops Lamb Noisettes Best End Lamb Whole Long Best End Lamb Lamb Rack French Trim 8 Bones Lamb Rack Cannoned Lamb Cutlets Scrag & Middle Neck Lamb Middle Neck Lamb Middle Neck French Trim Middle Neck Fillet Breast Lamb (Notice Required) Diced Lamb Diced Lamb Imported Lamb Stroganoff Cut (From Leg) Minced Lamb Mutton Leg Whole (Notice Required) Mutton Leg Boneless Imported Mutton Diced
Whole Pig (Notice Required) Suckling Pig Whole (Notice Required) Pork Leg Whole Pork Leg Boned & Rolled Pork Escalopes (From Leg) Short Loin Whole Short Loin Pork French Trimmed Short Loin Pork Boned & Rolled Pork Loin Steaks (Portion) Pork Chops French Trimmed Pork Chops Rind On Pork Tenderloin/Fillet Whole Shoulder Pork Whole (Neck End) Neck of Pork Boned & Rolled Hand of Pork Boned & Rolled (Notice Required) Sparerib Pork Chops Spare Rib Steaks Boneless Belly Pork Whole Belly Pork Boned & Rolled Belly Pork to Spec Spare Ribs (From Belly) Baby Back Ribs (From Loin) Diced Pork Minced Pork Pork Fat Pork Bones
Leg Veal Whole Bone In Veal Topside Whole Trimmed Veal Cushion Veal Escalope (from Cushion) Veal Fillet Whole Veal Loin Whole on Bone Veal Rack Prepared Veal Rump Veal Silverside Untrimmed Veal Breast (Boneless) - Notice Required Veal Top Rump Diced Veal Veal Minced Veal Chop Veal Knuckle Whole Osso Bucco (Gross Weight) Veal Cutlets French Trimmed Veal Bones- Cut Small
Ox Kidney Whole Ox Kidney Diced Ox Liver Ox Liver Portioned Ox Tail Whole Ox Tongue Cured Ox Tongue Lambs Heart (Notice Required) Lambs Kidney in Suet Lambs Kidney Out of Suet Lamb Liver Lambs Liver Sliced Lamb Sweetbreads Pig Caul Pig Head (Notice Required) Pork Jowl/Cheek (Notice Required) Pig Kidney Pig Liver Whole Pig Liver Sliced Pig Trotter Calf Kidney in Suet (Imported) Calf Kidney out of Suet (Imported) Calf Liver (Imported) Calf Liver Skinned (Imported) Calf Liver Portioned (Imported) Calf Sweetbread Heart (Imported) Chicken Liver Chicken Gizzards Chicken Hearts
Quail Whole Quail Boneless Quail Eggs (Sold by Dozen) Guinea Fowl Whole Guinea Fowl Supremes Guinea Fowl Legs Whole Guinea Fowl Legs Boneless Pigeon Pigeon (Squab) (Notice Required) Pigeon Breasts Goose Whole (Approx 6-8kg) (Notice Required) Goose Breasts (Notice Required) Haunch of Venison Whole Haunch of Venison Boned to Spec Saddle of Venison Whole Saddle of Venison Boned to Spec Venison Eye Fillet (Notice Required) Venison Topside Smoked Venison (Notice Required) Venison Haunch Steak Venison Mince Venison Diced Venison Bones Venison Rack French Trimmed Wild Boar Haunch Whole (Notice Required) Wild Boar Saddle (Notice Required) Pheasant Whole Pheasant Supremes Pheasant Legs Partridge Red Leg (French) Partridge Grey Leg (English) Game Diced Game Bones Grouse (Notice Required) Wild Rabbit Whole (Notice Required) (Frozen) Tame Rabbit Whole Rabbit Saddle French Rabbit Legs French Diced Rabbit Hare Whole Large (Notice Required) Hare Legs (Notice Required) Hare Saddle Ostrich Steaks (Notice Required) (Frozen) Kangaroo Steaks (Notice Required) (Frozen)