Meat Poultry Suppliers and Manufacturers

Chum Salmon (Oncorhynchus Keta), Frozen/HG Size : 4-6 lb / 6-9 lb / 9+ lb Description :Net Caught. Headed and Gutted / IQF / packed in pallet size totes of approximately 1200 lbs/ each. Good Meat Color with 10-15% of Pale Meat Color Origin : Alaska, USA Quantity : Approximately 126,000 lbs 21 totes of 4-6 lb 71 totes of 6-9 lb 14 totes of 9+ lb

Minced Lobster Meat (Homarus Americanus), Cooked / Frozen Pack : Dry packed in 1 lb vacuum bags inside 10 lb Master Boxes Origin : Newfoundland, Canada

Pink Salmon Ikura/Roe (Oncorhynchus Gorbuscha), Raw / Frozen Pack : 12 x 1 kilogram packs per 12 lb Master Box Origin : Alaska, USA Grade : Hardshell Production Dates : August and September 2017 Quantity : 10,000 kilograms

Packing: 200g / box, 397g / box. Ingredients: Beef (55%), powdered milk, soybean oil, sugar, salt, onion, garlic, ginger, carrot, citronella, chilli, (621). Directions: Use immediately, can be reheated before use or processed into other dishes. Storage temperature: At normal temperature, do not place in hot or humid places.

Quality Frozen Halal Boneless Beef: Type: Beef Freezing Process: BQF Packaging: Box Storage Type: Frozen Storage Certification: HACCP, HALAL, ISO Part: Body. Specify preferred body part. Packaging Details: Each 1Box 20KG To 25KG packed as well as you suggest. Delivery Detail: Depending on Quantity

High Quality Frozen Whole Chicken: Type: Chicken Style: Frozen Part: Whole Certification: BCS, ISO Grade: Top Grade A Weight (kg): 800-2200 Grams Product Type: Poultry Packaging: Boxed Shelf Life: 12 Months Packaging Details: 20Kg carton with P.E inner liner. SPECIFICATION OF WHOLE FROZEN CHICKEN â?? Well Dressed and cleaned, â?? With or without skin. â?? No bruise, â?? No Blood, â?? No bad smell, â?? No feather â?? No Broken bones, â?? Dry, moisture less than 5%, 100% Fresh and Frozen Range of the chickens: 800 â?? 2200 grams available Shelf life: One (1) year from the date of production, good state and must be stored at â?? 18 Degrees Celsius. Delivery Detail: 20 Days After Deposit

Grade A Frozen Chicken Feet: Type: Chicken Style: Frozen Certification: HACCP, HALAL, ISO Grade: Top Grade A Weight (kg): 800-2200 Grams Product Type: Poultry Packaging: Boxed FROZEN CHICKEN FEET/PAWS SPECIFICATIONS Quality: Grade A Average Weight: 35-55 grams/piece Average Length: 12-18cm Freezing Process: BQF (Block Quick Frozen) Shelf Life: 24 months APPEARANCE: Clean No Yellow Skin No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage FROZEN CONDITION: Blast Frozen at -40 o C Stocked at -18 C Packaging Details: 10 poly bags x 2kg/per bag=20kg/per carton Delivery Detail: 21 Days

High Quality Chicken Breast: Type: Chicken Breast Style: Frozen Certification: HACCP, HALAL, ISO Grade: Top Grade A Weight (kg): 0.7Kg-2.2Kg Product Type: Poultry Freezing Process: BQF Packaging: Boxed Shelf Life: 24 Months Storage condition: Freeze in -40 degree Celsius,Stored & Shipped in -18 Degree C. Packaging Details: 20Kg carton with P.E inner liner. Delivery Detail: 20 Days

High Quality Frozen Halal Chicken Wings: Type: Chicken Wings Style: Frozen Certification: HACCP, HALAL, ISO Grade: Top Grade A Weight (kg): 0.7Kg-2.2Kg Product Type: Poultry Freezing Process: BQF Packaging: Boxed Shelf Life: 24 Months Storage condition: Freeze in -40 degree Celsius,Stored & Shipped in -18 Degree C. Packaging Details: 10 poly bags x 2kg/per bag=20kg/per carton Delivery Detail: 20 Days

High Quality Frozen Halal Chicken Drumsticks: Type: Chicken Style: Frozen Certification: HACCP, HALAL, ISO Grade: Top Grade A Weight (kg): 800-2200 Grams Product Type: Poultry Freezing Process: BQF Packaging: Boxed Shelf Life: 24 Months Storage condition: Freeze in -40 degree Celsius,Stored & Shipped in -18 Degree C. Packaging Details: 20Kg carton with P.E inner liner. Delivery Detail: 20 Days

The Australian Red Meat industry has adopted strict procedures to ensure only certified Halal meat products are available for export. This is why Australian red meat is Guaranteed Halal. For this reason the Australian Halal Marketing Brand logo is placed on promotional material and other supporting material to relay this message.

Chicken PAWS, Grade A 30 Grams or Higher Length 7-9 Centimeters Feathers Off Washed and Cleaned White Skin Only (Outer Yellow Skin Off) Moisture Content Less Than 3% No Bad Smell Black Spot Less Than 1% No Bruising No Excessive Blood or Blood Stains Broken Bones Less Than 2% No Burns No Hair No Chemical Burns Drainage 1 C - 5 °C for 8 Hours Shelf Life 24 Months Freezing Process: BQF Block Quick Frozen at Minus (-40°C) Forty Degrees Celsius Stored Temp: Stored at Minus (-18°C) Eighteen Degrees Celsius at All Times Transport Temp: Transported at Minus (-18°C) Eighteen Degrees Celsius at All Times Packaging: Outer: Standard Carton 15kg / Inner: (3) Three 5kg Layers Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry

35 Grams or Higher Length 10-13 Centimeters Feathers Off Washed and Cleaned White Skin Only (Outer Yellow Skin Off) Moisture Content Less Than 3% No Bad Smell Black Spot Less Than 3% No Bruising No Excessive Blood or Blood Stains Broken Bones Less Than 3% No Burns No Hair No Chemical Burns Drainage 1C - 5 C for 8 Hours Shelf Life 24 Months Freezing Process: BQF Block Quick Frozen at Minus (-40°C) Forty Degrees Celsius Stored Temp: Stored at Minus (-18°C) Eighteen Degrees Celsius at All Times Transport Temp: Transported at Minus (-18 C) Eighteen Degrees Celsius at All Times Packaging: Outer: Standard Carton 15kg / Inner: (3) Three 5kg Layers Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry

Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5°C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption

Topside Rolled LMC Rolled / Roasting Beef Rump Boneless D-Cut Scotch Rump Boneless D-Cut Striploin Scotch Striploin Striploin Imported Long Fillet Scotch (Untrimmed) Whole Long Fillet UK (Untrimmed) Whole Long Fillet Larder Trim Long Fillet Imported Larder Trim CHAT Chateaubriand Short Ribs Whole Forerib Forerib Carvery Forerib Boned & Rolled RibEye Scotch 133 Rib Eye Roll Rib Eye Imported Brisket Boned Salt Brisket Boneless Whole Chuck Beef Bones Diced Chuck Diced Steak & Kidney Whole Bola (Untrimmed) Diced Bola Portioned Bola Stroganof Cut Bola Shin Boneless Minced Beef Lean Minced Bola Minced Chuck Feather Blade Steak Onglet Steak (Portion) T-Bone Steak Club Steak Rump Top Fillet Steak Sirloin Steak Ribeye Steak Minute Steak Rump Steak Rib Steaks On Bone Single Portion Rib Steak On Bone Double Sandwich Steak

Whole Lamb (Notice Required) Leg Lamb Whole Leg Lamb Carvery Leg Lamb Boned & Rolled Leg Lamb Boneless Imported Lamb Shank Lamb Shank Imported / Frozen Leg Lamb Steak Bone In Leg Lamb Steak Boneless Imported Lamb Chump Prepared Shoulder Whole Shoulder Boned & Rolled Kleftiko â?? Shoulder Steak on Bone Shoulder Shank Saddle ex Chump Saddle Cannoned Double Lamb Chops Barnsley Loin Lamb Chops Lamb Noisettes Best End Lamb Whole Long Best End Lamb Lamb Rack French Trim 8 Bones Lamb Rack Cannoned Lamb Cutlets Scrag & Middle Neck Lamb Middle Neck Lamb Middle Neck French Trim Middle Neck Fillet Breast Lamb (Notice Required) Diced Lamb Diced Lamb Imported Lamb Stroganoff Cut (From Leg) Minced Lamb Mutton Leg Whole (Notice Required) Mutton Leg Boneless Imported Mutton Diced

Whole Pig (Notice Required) Suckling Pig Whole (Notice Required) Pork Leg Whole Pork Leg Boned & Rolled Pork Escalopes (From Leg) Short Loin Whole Short Loin Pork French Trimmed Short Loin Pork Boned & Rolled Pork Loin Steaks (Portion) Pork Chops French Trimmed Pork Chops Rind On Pork Tenderloin/Fillet Whole Shoulder Pork Whole (Neck End) Neck of Pork Boned & Rolled Hand of Pork Boned & Rolled (Notice Required) Sparerib Pork Chops Spare Rib Steaks Boneless Belly Pork Whole Belly Pork Boned & Rolled Belly Pork to Spec Spare Ribs (From Belly) Baby Back Ribs (From Loin) Diced Pork Minced Pork Pork Fat Pork Bones

Leg Veal Whole Bone In Veal Topside Whole Trimmed Veal Cushion Veal Escalope (from Cushion) Veal Fillet Whole Veal Loin Whole on Bone Veal Rack Prepared Veal Rump Veal Silverside Untrimmed Veal Breast (Boneless) - Notice Required Veal Top Rump Diced Veal Veal Minced Veal Chop Veal Knuckle Whole Osso Bucco (Gross Weight) Veal Cutlets French Trimmed Veal Bones- Cut Small