Fresh Anchovy Fish Fresh Barracuda Fish Fresh Basa Fish Fresh Carp Fish Fresh Catfish Fresh Clams Fresh Crabs Fresh Croaker Fish Fresh Cuttlefish Fresh Eel Fresh Emperor Fish Fresh Grouper Fish Fresh Hake Fish Fresh Hilsa Fish Fresh Katla Fish Fresh King Fish Fresh Lobsters Fresh Mackerel Fish Fresh Mahi Mahi Fish Fresh Mullet Fish Fresh Octopus Fresh Oysters Fresh Pomfret Fish Fresh Prawns Fresh Ribbon Fish Fresh Rohu Fish Fresh Sail Fish Fresh Salmon Fish Fresh Sardine Fish Fresh Scallops Fresh Sea Cucumber Fresh Seashells Fresh Seaweed Fresh Seer Fish Fresh Shrimps Fresh Snails Fresh Snapper Fish Fresh Sole Fish Fresh Squid Fresh Sword Fish Fresh Tilapia Fish Fresh Trout Fish Size : 100g-150g / pcs Quantity : 1,100 cartons ( 1 x 40 fcl / 22,000 KGS ) Production Date : JUNE of 2018 Frozen method : Land frozen Catch method : Trawling catch
Alaskan Chum Salmon : 2 fcl offers for 2018 alaskan chum salmon Dark gmc 6-9 chum Form: h&g Freeze: iqf Size 6-9lb Grade/spec: #1, dark skinned, gmc, msc, wild caught Quantity 50000.00lb Production: june 2018, usa Catch method: net Fishing area: alaska - se Fob commercial cold Semi-brite gmc 6-9 chum Product: chum salmon Form: h&g Freeze: iqf Na size 6-9lb Grade/spec: #1, gmc, msc, semi-brite, wild caught Na quantity 50000.00lb Production: june 2018, usa Catch method: net Fishing area: alaska - se
Product Name Frozen Pink Salmon Fillet Latin Name Oncorhynchus Gorbuscha Size 200-400G Package Carton, woven bag Origin China Quantity 9MT per 20'FCL / 23MT per 40'FCL Net Weight / CTN 10KG Details As customer request Payment Term TT or LC at sight
We are suppliers of best quality Frozen salmon fish and other fishes like mackerel,sardine,tuna,yellow grouper,Ribbon and other fishes and we are looking for serious buyers globally that are in need of any type of sea food contact with us for more details Specification Chum Salmon Fillet Size: 800 Gram up/Piece Skin on Boneless PBO IQF 25%Glazing No Compensated Color 13+ Species is Oncorhynchus Keta Catch Area is FAO 67 Package:10Kg/CTN Bulk Package 1. Squid (Illex Argentinus or Todarodes Pacificus) Squid Tube IQF Squid Ring IQF Blanched Squid Mix(Strip+Ring+Tentacle) 2. Surimi Products Surimi Crab Stick Surimi Bites Straight Cut Surimi Crab Claw Surimi Shrimp and Surimi Lobster Breaded Fish Finger Pre-Cooked 3. Red Shrimp PUD(Solenocera Melantho) 4. Monkfish( Lophius Liutlon) Monkfish Tail and Monkfish Cube 5. Fish Fillet Alaska Pollack Fillet Arrow Tooth Flounder Fillet Yellow Fin Sole Fillet Pacific or Atlantic Red Fish Fillet Chum or Pink Salmon Fillet Atlantic or Pacific Cod Fillet Tilapia Fillet and Tilapia Whole Gutted Scaled 6. Mussel Cooked Mussel Meat and Half Shell Mussel Payment Terms : Payments Terms:30%T/T Upfront payment as procurement/Commitment fees,30% against Shipping documents and 40%T/T balance at final destination port. Sample order burn by customer Documents: Invoice, Packing list , Bill of Lading, Health Certificate, Catch Certificate, Certificate of Origin. Delivery time : 1 week
We deal with sea food of various forms, both frozen and live.our products include king crab, lobster,prawns, Fresh / Frozen Chum Salmon Milt. Our products are of very good quality and our prices are very competitive. Contact us to find out more about our products.
Fresh , frozen whole and live salmon Product type: Fish Variety: Salmon Style: Frozen Freezing process: Bqf Shape: Block Part: Body, fillet Certification: Bcs, fda, haccp Packaging: Vacuum pack Shelf life: 10 months Weight (kg): 1.8 Place of origin: Sakhalin oblast, russian federation Brand name: Red fish Model number: Chum salmon Size: 2kg + Company: Red fish Latin name: Oncorhynchus keta Origin: Sakhalin, russia Color: Red 13+ Weight: 1-3 kg Type: H/g (headless and gutted) Catching period: September
Fish Specie: Salmon Scientific Name: Oncorhynchus Mykiss Trim: A - B - C - D - E Color: 28+ Type: Fillet, Whole, HG, HOG, Storage: Fresh / Frozen Origin of Fish: Black Sea, Turkey Available Sizes: 1-2, 2-3, 3-4, 4-5, 5-6. Shelf Life: 10 days - Fresh / 12 months - Frozen Package: 20 Kg, 25 Kg.