Fresh Salmon Fish Suppliers and Manufacturers

Type : Seafood Snacks Place of Origin : VIETNAM Flavor : Meat, Poultry & Seafood Shelf Life : 6 Months Brand Name : Viet DELTA Style : Fried Snacks Taste : Spicy Certification : FDA Certification : GMP Texture : CRISPY Weight (kg) : 0.020 Packaging : Bag Main Material : Fish Skin Color : Natural Colored

Type : Seafood Snacks Place of Origin : VIETNAM Flavor : Meat, Poultry & Seafood Shelf Life : 6 Months Brand Name : Viet DELTA Style : Fried Snacks Taste :Spicy Certification : FDA Certification : GMP Texture : CRISPY Weight (kg) : 0.020 Packaging : Bag Main Material : Fish Skin Color : Natural Colored

Type:Seafood Snacks Place of Origin:VIETNAM Flavor:Meat, Poultry & Seafood Shelf Life:6 Months Brand Name: Viet DELTA Style : Fried Snacks Taste : Spicy Certification : FDA Certification:GMP Texture : CRISPY Weight (kg) : 0.020 Packaging : Bag Main Material : Fish Skin Color:Natural Colored

Type:Seafood Snacks Place of Origin:TH Flavor:Meat, Poultry & Seafood Shelf Life:6 Months Brand Name: Viet DELTA Style:Fried Snacks Taste:Spicy Certification:FDA Certification:GMP Texture:CRISPY Weight (kg):0.020 Packaging:Bag Main Material:Fish Skin Color:Natural Colored

Salmon is one of the foods that the US Food and Drug Administration (FDA) recommends eating two to three times a week for its health benefits. - Color: nature - Odor: a bit fishy. - Moisture: 13% max. - Impurity: 0.5% max - Length average: 30-40 cm. - Country of origin: Vietnam.

Salmon skin has the highest content of omega 3 fatty acids. Studies show that these fatty acids can reduce triglycerides (body fat, mostly derived from food - vegetable oils and animal fats) and reduce the risk of heart disease. Protein: 70-80% Main material: Salmon fish skin, salt , ( salted eggs,...) Taste: No spices, salted egg, chili salted egg,... Size: 105g/200g/600g/ 1000g (Or as customer's request) Moisture: 13% max

CRISPY SKIN Material: Salmon skins / Basa skins Type: Crispy Size: 4-6 cm per piece Spices: Traditional , Salted Egg or as customer required. Packing: 600 Gram/Bag; 8 Bags/Carton

Material: Frozen Salmon Skins Type: Crispy or Fried Size: 4-6 cm per piece Spices: Non-adding any Packing: 600 Grams in Silver Bag; 8 Bags/Carton Size: 55x43x35cm HS Code: 16042099 Container 20 Feet loaded 1704 kilograms (+/-10%) Container 40 Feet loaded 3500 kilograms (+/-10%)

Pink Salmon, (Oncorhynchus gorbuscha) Origin: Russia Catch Date: October 2020 Fresh, Frozen Grade: #1, #2 Certified MSC and NON MSC Packing Type: Blocks or IQF Packing Weight: 22, 24, 25, 27kg

Product Name: Sockeye Salmon H/G in frozen block Latin: Oncorhynchus Nerka DOP: July 19 2020 Shelf Life: 24 Months Size: M - 2-3 kg per salmon L - 3+ kg per salmon Pack Net wt: 10 KG Blocks Without Glaze (2 blocks per bag) Fishing zone: FAO 61052 (west Kamchatka) Without ionizing Glaze weight: 2%-5% Color 13+ Wild catch Origin : Russia

Smoke salmon fish every pieces in the vacuum.

Five days a week we process fresh salmon so we can offer freshly scraped salmon carcasses. Besides fresh delivery we also offer the possibility to freeze the scraped salmon carcass. Take a look at the different options below or ask us for custom solutions. Category: Fish leftovers Tags: Carcass scraped, Salmon CATEGORIES Fish remains (9) Oil (3) Powder (5) DESCRIPTION Product description Five days a week we process fresh salmon so we can offer freshly scraped salmon carcasses. Besides fresh delivery we also offer the possibility to freeze the scraped salmon carcass. Variations Fresh Deep freeze Packaging Tub Max kg box in container Content 500 kg Custom made

Five days a week we process fresh salmon so we can offer fresh salmon carcasses. Besides fresh delivery we also offer the possibility to freeze the salmon carcass. Take a look at the different options below or ask us for custom solutions. Category: Fish leftovers Tags: Carcass, Salmon CATEGORIES Fish remains (9) Oil (3) Powder (5) DESCRIPTION Product description Five days a week we process fresh salmon so we can offer fresh salmon carcasses. Besides fresh delivery we also offer the possibility to freeze the salmon carcass. Variations Fresh Deep freeze Packaging Tub Max kg box in container Content 500 kg Custom made

Five days a week we process salmon so we can offer fresh salmon bits & pieces in different variations which we can also freeze. Take a look at the different options below or ask us for custom solutions. Category: Fish leftovers Tags: Bits & Pieces, Salmon CATEGORIES Fish remains (9) Oil (3) Powder (5) DESCRIPTION Product description Five days a week we process salmon so we can offer fresh salmon bits & pieces. In addition, there are various options for freezing the products. Variations Fresh with skin Fresh without skin Freezer with skin Freezer without skin Packaging Box box on europallet Box box on europallet Max kg box in container Max kg box in container Content 400 kg 400 kg Custom made Custom made

Five days a week we process fresh salmon so we can offer fresh salmon bellies. In addition to supplying fresh salmon, we also offer the possibility of freezing the salmon bellies. Take a look at the different options below or ask us for custom solutions. Category: Fish leftovers Tags: Bellies, Salmon CATEGORIES Fish remains (9) Oil (3) Powder (5) DESCRIPTION Product description Five days a week we process fresh salmon so we can offer fresh salmon bellies from 1 to 3 cm. In addition to supplying fresh salmon, we also offer the possibility of freezing the salmon bellies. Variations Fresh Deep freeze Packaging Tub Max kg box in container Content 500 kg Custom made

Five days a week we process fresh salmon so we can offer fresh salmon skins. Besides supplying fresh salmon we also offer the possibility to freeze the raw salmon skins. Take a look at the different options below or ask us for custom solutions. Category: Fish leftovers Tags: Raw skins, Salmon CATEGORIES Fish remains (9) Oil (3) Powder (5) DESCRIPTION Product description Five days a week we process fresh salmon so we can offer fresh salmon offcuts. Besides fresh delivery we also offer the possibility to freeze the salmon offcuts. Variations Fresh Deep freeze Packaging Tub Max kg box in container Content 500 kg Custom made

Five days a week we process fresh salmon so we can smoke fresh salmon skins. Besides supplying fresh salmon we also offer the possibility to freeze the smoked salmon skins. Take a look at the different options below or ask us for custom solutions. Category: Fish leftovers Tags: Smoked skins, Salmon CATEGORIES Fish remains (9) Oil (3) Powder (5) DESCRIPTION Product description Five days a week we process fresh salmon so we can smoke fresh salmon skins. Besides supplying fresh salmon we also offer the possibility to freeze the smoked salmon skins. Variations Fresh Deep freeze Packaging Tub Max kg box in container Content 500 kg Custom made