Fresh Salmon Fish Suppliers and Manufacturers
Fresh Anchovy Fish Fresh Barracuda Fish Fresh Basa Fish Fresh Carp Fish Fresh Catfish Fresh Clams Fresh Crabs Fresh Croaker Fish Fresh Cuttlefish Fresh Eel Fresh Emperor Fish Fresh Grouper Fish Fresh Hake Fish Fresh Hilsa Fish Fresh Katla Fish Fresh King Fish Fresh Lobsters Fresh Mackerel Fish Fresh Mahi Mahi Fish Fresh Mullet Fish Fresh Octopus Fresh Oysters Fresh Pomfret Fish Fresh Prawns Fresh Ribbon Fish Fresh Rohu Fish Fresh Sail Fish Fresh Salmon Fish Fresh Sardine Fish Fresh Scallops Fresh Sea Cucumber Fresh Seashells Fresh Seaweed Fresh Seer Fish Fresh Shrimps Fresh Snails Fresh Snapper Fish Fresh Sole Fish Fresh Squid Fresh Sword Fish Fresh Tilapia Fish Fresh Trout Fish Size : 100g-150g / pcs Quantity : 1,100 cartons ( 1 x 40 fcl / 22,000 KGS ) Production Date : JUNE of 2018 Frozen method : Land frozen Catch method : Trawling catch
Salmon is one of the foods that the US Food and Drug Administration (FDA) recommends eating two to three times a week for its health benefits. - Use: EXTRACTING COLLAGEN, SNACK - Color: nature - Odor: a bit fishy. - Moisture: 13% max. - Impurity: 0.5% max - Length average: 30-40 cm. - Country of origin: Vietnam.
Salmon is one of the foods that the US Food and Drug Administration (FDA) recommends eating two to three times a week for its health benefits. - Use: EXTRACTING COLLAGEN, SNACK - Color: nature - Odor: a bit fishy. - Moisture: 13% max. - Impurity: 0.5% max - Length average: 30-40 cm. - Country of origin: Vietnam.
Salmon is one of the foods that the US Food and Drug Administration (FDA) recommends eating two to three times a week for its health benefits. - Use: EXTRACTING COLLAGEN, SNACK - Color: nature - Odor: a bit fishy. - Moisture: 13% max. - Impurity: 0.5% max - Length average: 30-40 cm. - Country of origin: Vietnam.
Salmon is one of the foods that the US Food and Drug Administration (FDA) recommends eating two to three times a week for its health benefits. - Use: EXTRACTING COLLAGEN, SNACK - Color: nature - Odor: a bit fishy. - Moisture: 13% max. - Impurity: 0.5% max - Length average: 30-40 cm. - Country of origin: Vietnam.
Salmon is one of the foods that the US Food and Drug Administration (FDA) recommends eating two to three times a week for its health benefits. - Use: EXTRACTING COLLAGEN, SNACK - Color: nature - Odor: a bit fishy. - Moisture: 13% max. - Impurity: 0.5% max - Length average: 30-40 cm. - Country of origin: Vietnam.
Salmon is one of the foods that the US Food and Drug Administration (FDA) recommends eating two to three times a week for its health benefits. - Use: EXTRACTING COLLAGEN, SNACK - Color: nature - Odor: a bit fishy. - Moisture: 13% max. - Impurity: 0.5% max - Length average: 30-40 cm. - Country of origin: Vietnam.
Protein: 70-80% Main material: Salmon fish skin, salt , ( salted eggs,...) Taste: No spices, salted egg, chili salted egg,... Size: 105g/200g/600g/ 1000g (Or as customer's request) Moisture: 13% max
Protein: 70-80% Main material: Salmon fish skin, salt , ( salted eggs,...) Taste: No spices, salted egg, chili salted egg,... Size: 105g/200g/600g/ 1000g (Or as customer's request) Moisture: 13% max
Salmon is one of the foods that the US Food and Drug Administration (FDA) recommends eating two to three times a week for its health benefits. - Color: nature - Odor: a bit fishy. - Moisture: 13% max. - Impurity: 0.5% max - Length average: 30-40 cm. - Country of origin: Vietnam.
Salmon skin has the highest content of omega 3 fatty acids. Studies show that these fatty acids can reduce triglycerides (body fat, mostly derived from food - vegetable oils and animal fats) and reduce the risk of heart disease. Protein: 70-80% Main material: Salmon fish skin, salt , ( salted eggs,...) Taste: No spices, salted egg, chili salted egg,... Size: 105g/200g/600g/ 1000g (Or as customer's request) Moisture: 13% max
Salmon skin has the highest content of omega 3 fatty acids. Studies show that these fatty acids can reduce triglycerides (body fat, mostly derived from food - vegetable oils and animal fats) and reduce the risk of heart disease. Protein: 70-80% Main material: Salmon fish skin, salt , ( salted eggs,...) Taste: No spices, salted egg, chili salted egg,... Size: 105g/200g/600g/ 1000g (Or as customer's request) Moisture: 13% max
Canned Salmon
Product Name : Norwegian Atlantic Salmon HOG (Frozen / Fresh) Product Description : Farmed Norwegian salmon from North Atlantic fishing area FA027 Price of product ( USD price or FOB price) : Weekly pricing upon request Product origin : Norway Key Specifications/Special Features : Premium Grade. Origin Norway. Size 2/3, 3/4, 4/5, 5/6, 6kg+. Colour: 24+ (Fresh), 14+ (Frozen) Minimum Order Size and Packgaing details: Fresh 1000kg (Air), Frozen 9MT (Ship). Fresh - 22kg Box (N.W. 20kg), Frozen 10kg box
Salmon By products.
Salmon head, pork , beef.
2 FCL offers for 2018 Alaskan Chum Salmon Dark GMC 6-9 Chum Form: H&G Freeze: IQF Size 6-9lb Grade/Spec: #1, Dark skinned, GMC, MSC, Wild Caught Quantity 50000.00lb Production: June 2018, USA Catch Method: Net Fishing Area: Alaska - SE FOB Commercial Cold Semi-Brite GMC 6-9 Chum Product: Chum Salmon Form: H&G Freeze: IQF NA Size 6-9lb Grade/Spec: #1, GMC, MSC, Semi-Brite, Wild Caught NA Quantity 50000.00lb Production: June 2018, USA Catch Method: Net Fishing Area: Alaska - SE Please contact for more information!
Atlantic Salmon Headon, Gutted 6+ kg Premium Fillets Trim C 1-2, 2-3, 3-4 lbs Premium IVP
Smoke salmon fish every pieces in the vacuum.
Product Name Frozen Pink Salmon Fillet Latin Name Oncorhynchus Gorbuscha Size 200-400G Package Carton, woven bag Origin China Quantity 9MT per 20'FCL / 23MT per 40'FCL Net Weight / CTN 10KG Details As customer request Payment Term TT or LC at sight
