Variety: Indian Origin Teja with Stem / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40HC
Variety: Indian Origin Teja Stem Cut / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40 Feet HC
Variety: Indian Origin Teja Stemless / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40HC
Fresh Big Red Chilli Size: 6-8, 9-12 cm With stem and without stem Packing: Carton box, Plastic basket Color: Red, Yellow Quantity: 7-8 MTS/ 20’ - 14-16 MTS/ 40
Product Description Production process: - Fresh flowers carefully selected - Sun drying - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: Packinto a 250gb bagof PA / bagandbag PE / PP 1KG-2KG-50KG / bag. Specification - ProductType: SingleHerbs&Spices - Style: Dried - ProcessingType: Raw - Shape: Cube - Color: Brown - PlaceofOrigin: Lang Son, Vietnam - ShelfLife: 2 Years - Type: Aniseed - Packing: 250g. Customized - Moisture: 13.5% Max - Flavor: Penetrating Flavor - Usage: ChickenCooking - Samples: Free
Product Description Drying process: - Large and uniform seeds selection - Choose fresh seeds without pests - Dried under the sun and natural light - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: PA 200gram per bag and PE / PP bag 1KG-2KG-50KG / bag. Specification - Product Type: Kidney bean - Origin: Nut - Processing Type: Traditional - Style: Dried - Size: 1-2cm - Feature: Low-Fat, Normal, Sugar-Free - Packaging: Bag, Barrel - Cooking Time: 15 - Weight (kg): 1 - Shelf Life: 3 years - Place of Origin: Vietnam
Peppers not only used as condiments for the meal but also a valuable medicine health care home, as spicy and hot peppers can treat colic, helps better digestion, appetite and is in the bedroom panacea for the gentlemen. Also peppers also can treat hair bald rubbing alcohol to the affected area this chilli to stimulate hair growth. Specifications: Type: Chilli & Pepper Style: Dried Shape: Powder Drying Process: AD Color: Natural red Processing Type: Raw Shelf Life: 24month Ingredient: Chilli: 93% - 95% Humidity: 5% -7 % Moisture: 14% max Impurity: 0.5% Certification: Phytosantary, C/O. Origin: Viet Nam (goods standard export) Packing list: in PA/PP bag By Air: 500gr/bag plastic X 20bag per carton, 1kg/bag â?? 2kg/bag or as customer’s requirement. By Sea (container): in 5KG - 10KG â?? 20KG/BAG, 16-18MTS/20â??RF or as customer’s requirement.
1) Kinds : - Sannam S4 best - Teja Best - Byadige - Wrinkle 273 - Wonder Hot - Tomato Chili - Mundu - Yellow Chili 2) Type: - Whole Chili with Stem - Whole Chili without Stem - Grounded Chili Powder - Chili oleoresin - Chili meal 3) Color:Bright Red 4) Length:as per grade 5) Pods without stalk:8% max 6) Moisture:12.5% max 7) Foreign material:2% max 8) Broken chilies:7% max 9) Loose seeds:2% max 10) Damaged and discolored pods:6% max
Although the small cumin seed looks rather unassuming, its nutty peppery flavor packs a punch when it comes to adding a nutty and peppery flavor to chili and other Mexican and Tex-Mex dishes as well playing an important role in Indian and Middle Eastern cuisine where it is a key component of curry powder. Both whole and ground cumin are available year-round.
Turmeric has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger, and while it is best known as one of the ingredients used to make curry, it also gives ballpark mustard its bright yellow color.
Black salt, kala loon or black Indian salt, is a type of rock salt, salty and pungent-smelling condiment used in South Asia. The condiment is composed largely of sodium chloride with several impurities lending the salt its colour and smell. The smell is mainly due to its sulfur content.
A pinch of black pepper is added to almost every type of recipe imaginable. Once used as currency and presented to the gods as a sacred offering, it is fortunate that this most popular of spices is available throughout the year. Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates.
The Miracle of Moringa Tree Leaves (Moringa Oleifera), commonly called the 'drumstick tree", and 'horseradish tree' is native to India but has been planted around the world and is naturalized in many locales. Moringa is one of the most powerful health-enhancing plants. While many things found in Nature can have one or two health benefits, Moringa has many. India's ancient tradition of ayurveda medicine sites 300 diseases that are treated with the leaves of the Moringa tree. Recent scientific research has proven that these humble leaves are in fact a powerhouse of nutritional value. Moringa leaf is best known as an excellent source of nutrition and natural energy booster. This energy boost is not based on sugar, and so it is sustained. Moringa is also soothing. It helps lower blood pressure and is a sleep aid. Its detoxifying effect may come from Moringa's ability to purify water. Moringa acts as a coagulant attaching itself to harmful material and bacteria. It is believed that this process is taking place in the body as well. Moringa Leaves Medicinal Uses and Benefits : Leaves rubbed against the temple can relieve headaches. To stop bleeding from a shallow cut, apply a poultice of fresh leaves. There is an anti-bacterial and anti-inflammatory effect when applied to wounds or insect bites. Extracts can be used against bacterial or fungal skin complaints. Leaf tea treats gastric ulcers and diarrhoea. Eating Moringa food products is good for those suffering from malnutrition due to the high protein and fibre content Leaves treat fevers, bronchitis, eye and ear infections, inflammation of the mucus membrane Quality Assurance For product quality assurance on checking the quality of natural herbs, we ensure the supply of high quality product. Once a batch product has been produced as a finished product, it’s then send it to the Quality assurance labs which do the Microbiology Analysis for Yeast and Mold Count, Coli form etc.