Spices Suppliers and Manufacturers

Thai Red Pepper : 1 x 20' container, specified to buyers requirements.

Tejan Chili : 1 x 20' container, specified to buyers requirements.

Tumeric : 1 x 20' container, specified to buyers requirements.

Deluxe Quality Teja / Endo 5 /Byadagi / S4 / S17 chilies Available. Available In All type of customized Packing options Minimam Order Quantity - 10 Metric Ton

Dried Red Chilli ed chilles, also known as Mirchi in India is believed to as old as 7000 B.C. Today, more than 400 different varieties of chillies are found all over the world. The world"s hottest chilli "Naga Jolokia" is cultivated in hilly terrain of Assam in a small town called Tezpur in India. Chillies have many medicinal properties that stimulate good digestion and endorphins and are natural pain killer that relieves pain. Chilly has two important commercial varieties. Some varieties are famous for red colour because of the pigment capsanthin, others are known for biting pungency attributed by capsaicin. Dry chilly, produced by Shimla Hills is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Dry red chillies are very rich in vitamin C and pro-vitamin A. Single Strength Specification: Varieties of Red Chillies : S-4 Teja Tomato Chilli India Wrinkle Chilli Naga Jolokia Uses : Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Medicinal Properties : Red chillies are very rich in vitamin C and pro-vitamin A. Yellow and especially green chillies (which are essentially unripe fruit) contain a considerably lower amount of both substances. In addition, they are a good source of most B vitamins and vitamin B6 in particular. They are very high in potassium and high in magnesium and iron. Their high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains. Chillies are a vital source of vitamin C content i.e. 91 milligrams in 1/4 cup of fresh chillies. Though we don't eat chilli in large quantities, the amount of vitamin C is still significant. Red chillies are full of beta-carotene.

High Curcuma Turmeric : Turmeric, (Curcuma longa), perennial herbaceous plant of the ginger family (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. In biblical times it was used as a perfume as well as a spice.

Low Curcuma Turmeric : Turmeric, (Curcuma longa), perennial herbaceous plant of the ginger family (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. In biblical times it was used as a perfume as well as a spice. This is not the hybrid plant so it will only have the low curcuma content.

Turmeric Powder : In Vietnamese cuisine, turmeric powder is used to color and enhance the flavors of certain dishes, such as banh xeo, banh khot, and mi quang. The powder is used in many other Vietnamese stir-fried and soup dishes. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics. Benefits : - Turmeric Contains Bioactive Compounds With Powerful Medicinal Properties It has been used in India for thousands of years as a spice and medicinal herb. Recently, science has started to back up what the Indians have known for a long time... it really does contain compounds with medicinal properties. These compounds are called curcuminoids, the most important of which is curcumin. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant. However, the curcumin content of turmeric is not that high... it's around 3%, by weight Most of the studies on this herb are using turmeric extracts that contain mostly curcumin itself, with dosages usually exceeding 1 gram per day. It would be very difficult to reach these levels just using the turmeric spice in your foods. Therefore, if you want to experience the full effects, then you need to take an extract that contains significant amounts of curcumin.unfortunately, curcumin is poorly absorbed into the bloodstream. It helps to consume black pepper with it, which contains piperine... a natural substance that enhances the absorption of curcumin by 2000% - Curcumin is a Natural Anti-Inflammatory Compound It helps the body fight foreign invaders and also has a role in repairing damage. Without inflammation, pathogens like bacteria could easily take over our bodies and kill us. Although acute (short-term) inflammation is beneficial, it can become a major problem when it is chronic (long-term) and inappropriately deployed against the body's own tissues.it is now believed that chronic, low-level inflammation plays a major role in almost every chronic, Western disease. This includes heart disease, cancer, metabolic syndrome, Alzheimer's and various degenerative conditions. Therefore, anything that can help fight chronic inflammation is of potential importance in preventing and even treating these diseases.curcumin actually targets multiple steps in the inflammatory pathway, at the molecular level. Curcumin blocks NF-kB, a molecule that travels into the nuclei of cells and turns on genes related to inflammation. NF-kB is believed to play a major role in many chronic diseases. Without getting into the gory details (inflammation is extremely complicated), the key takeaway here is that curcumin is a bioactive substance that fights information at the molecular level.

VLC Procures, Processes and Packages hand picked BLACK PEPPER grown in parts of India. Our experts travel across India to find the highest grade of Black Pepper to be Crushed, Grounded, and Blended. We believe in providing superior quality products which are processed and packaged under maximum hygienic conditions. Our Black Pepper has a black to dark brown colour with an essence of freshness and bold flavours. We offer a wide variety of packaging options along with labelling to our clients.

VLC Turmeric | Bright orangish yellow colour comes in finger or bulb form.

VLC Procures, Processes and Packages hand picked CHILLI grown in parts of India. Our experts travel across India to find the highest grade of Chilli to be Crushed, Grounded, and Blended. We believe in providing superior quality products which are processed and packaged under maximum hygienic conditions. Our Chilli has a bright red colour with an essence of freshness and bold flavours. We offer a wide variety of packaging options along with labelling to our clients. We deal in 3 varieties of Chilli â?? Pure Kashmiri Premium Chilli, Red Chilli (Medium), Extra Hot Chilli.

VLC Tea Masala | India’s most loved and consumed beverage made better by this mix.

VLC Procures, Processes and Packages hand picked CINNAMON grown in parts of India and Sri Lanka. Our experts travel across India and Sri Lanka to find the highest grade of Cinnamon to be Crushed, Grounded, and Blended. We believe in providing superior quality which are processed and packaged under maximum hygienic conditions. Our Cinnamon has a orangish mid brown colour with an essence of freshness and a pleasant flavour. We offer a wide variety of packaging options along with labelling to our clients.

VLC Thai Curry | Highly aromatic flavours with a lingering taste.

VLC English Curry Powder | Mild Aroma of rich blended spices taking you back to the English Victorian Era.

VLC Chicken Masala | Unique blend of spices that gives an extra boost of flavour to every dish.

VLC Pickle Masala | Traditional flavours and blended to perfection.

VLC Procures, Processes and Packages hand picked TURMERIC grown in parts of India. Our experts travel across India to find the highest grade of Turmeric to be Crushed, Grounded, and Blended. We believe in providing superior quality which are processed and packaged under maximum hygienic conditions. Our Turmeric has a rich Golden Yellow colour with an essence of freshness and mild, earthy flavour. We offer a wide variety of packaging options along with labelling to our clients.

VLC Procures, Processes and Packages hand picked FENNEL grown in parts of India. Our experts travel across India to find the highest grade of Fennel to be Crushed, Grounded, and Blended. We believe in providing superior quality which are processed and packaged under maximum hygienic conditions. Our Fennel Powder has a rich green colour with an essence of freshness and sweet earthy flavour. We offer a wide variety of packaging options along with labelling to our clients.

VLC Procures, Processes and Packages hand picked CUMIN grown in parts of India. Our experts travel across India to find the highest grade of Cumin to be Crushed, Grounded, and Blended. We believe in providing superior quality products which are processed and packaged under maximum hygienic conditions. Our Cumin has a rich light brown colour with an essence of freshness and earthy flavour. We offer a wide variety of packaging options along with labelling to our clients.