Tapioca Starch Suppliers and Manufacturers
Cooks and bakers rely on a number of starch-based products to thicken their soups, sauces, gravies, puddings and pie fillings. The two most familiar choices in the U.S. are wheat flour and cornstarch, which are used widely in both sweet and savory dishes. However, dietary restrictions or culinary considerations sometimes make alternative starches worth a look. One of those is tapioca starch, which has many virtues of its own. If you have demand or any queries of Tapioca starch , please do not hesitate to contact us.
Appearance: white powder Moisture: max 13.% Whiteness: min: 90.0% PH: 5.0~7.0 SO2: 30ppm max Starch content: min 85.0% Viscosity: 600 BU min If you have demand or any queries of Tapioca starch , please do not hesitate to contact us.
Tapioca starch contains no protein, making it a good choice for those trying to cut their protein intake. Most other types of starches and flours contain at least some protein. For example, wheat flour contains 16 g of protein per 120 g serving, which equals about one cup. According to Fine Cooking, low-protein starches are good for cooking soft rather than crusty, crunchy-- breads, cakes and biscuits.
I am Joseph Ho from Vietdelta Industrial company in Vietnam We are manufacturer and exporter tapioca starch, tapioca chips, residue tapioca I would like to offer: Residue Tapioca Specification: Starch content: 50% Min Moisture: 13% Crude Fiber: 15% Max Sand: 3% Max Aflatoxin: (B1, B2, G1,G2): Negative Origin: Vietnam Packing: 50 kgs/PPbag, 20MT/20 or customized Based on Best Quality as well as stable capacity, I always hope that we can have a chance to cooperate with you.
I am Joseph from Vietdelta Industrial Company in Vietnam. We are a manufacturer, distributor, exporter of tapioca starch, the tapioca starch can use in beverage, frozen food, candy, cereals dairy products, health products, and other industries. We have food grade and industrial grade Tapioca starch I would like to offer you: Tapioca Starch Specification: Whiteness: 93% Min Starch content: 85% Min Moisture: 13% Max Ash: 0.2% Max Fiber: 0.2% Max Viscosity: 700BU Min Packing: 50kgs in PP bag or as customer request Payment Term: TTR Advance 30%, 70% FAX/EMAIL Copy Documents Or L/C At Sight Delivery Time: 15 20 Days I look forward to your early order and assure you that any of your orders will have our best attention.
Tapioca Chips Moisture : 16% Max Starch : 70% min Fibre, Admixture, Silica : 5% Max Free from mould and alive insects, chemical Packing : by bulk Origin : Viet Nam Port of Loading: Quy Nhon Port, Viet Nam
Tapioca a rather sweet, starchy and nut-flavored tuber shaped root vegetable is a popular staple diet and is preferred for its highest calories percentage combined with sufficient amount of carbohydrates , proteins and number of minerals that perform important functions throughout your body Budansons Agro Exports select and procure Tapioca from those farms who embraces good cultivation practices with absolute abstinence from the chemicals and other toxic substances Shipping : By Air and Sea Packing : By Air- 5 kg Box / As per customer requirement.
Tapioca residue powder Moisture: 13 % max Viscosity: 135 cps min Fineness : 80 mesh or as per your request Packing style: PP 2 layers 50 kgs/ bag ORIGIN: Viet Nam Application: Tapioca Residue Powder is mainly used for animal feed, food for cattle, fertilizer, etc. If you have demand or any queries of Tapioca Residue Powder, please do not hesitate to contact us.
Used in paper, textile technology, printing, Used in carton paper, Specification of tapioca starch: Appearance: white powder Moisture: max 13.% Whiteness: min: 90.0% PH: 5.0~7.0. SO2: 50 ppm max. Starch content: min 85.0% Viscosity: 600 BU min. Packing: in 50 kg PP bag
Tapioca starch is a staple food in some regions and is used worldwide as a thickening agent, mainly in foods. Tapioca is gluten-free, almost completely protein-free, and contains practically no vitamins it used in food grade. => raw materials or additives for making cookies, candy, sauces, soups; Application in cosmetics and pharmaceuticals. Specification of Tapioca starch: Appearance: white powder. Moisture: max 13.% Whiteness: min: 90.0% PH: 5.0~7.0 SO2: 20ppm max. Starch content: min 85.0% Viscosity: 600 BU min. MOQ: 19 ton Packing: In 25 kg or 50kg in per PP bag or according to required
Tapioca residue is a by-product of processing cassava starch from cassava tubers. Cassava residue contains more starch (about 60%) but poor in protein. Therefore, when using cassava residue, we should blend and add urea or soybean residue. Tapioca residue can be stored for a long time due to a starch in Tapioca residue fermented and made pH = 4-5. Fresh cassava residue with a slightly sour taste, ruminants like eating. Per day for each cow can eat about 10-15 kg of fresh Tapioca residue. It can be also dried, desiccated as raw material blending feed. Development of technology can make more and more usages of Tapioca residue in the future. It is the reason why production of Tapioca residue is increasing, specially in Vietnam one of leader markets producing it.
Tapioca Starch (cassava) has wide applications in food, pharmaceutical, animal feed, and the use of tapioca starch in textile, paper making, mold making, and is a source Raw materials can be regenerated and have become important materials in industries.
Starch content: 60-70% Impurity: 1-2% Moisture: 13-15% Ash: 1-2% Fiber: 2-3%
Starch And Its Derivatives Tapioca Starch
Tapioca Residue: Dried by bio-gas machine technology plant. Starch: 47% 50% Moisture: 14% max Fiber: 15% max Protein: 2.9% Foreign matter: 3% max Packing: 25kg or 50kg in PP bag, PE bag or in jumbo bag
Cassava starch is produced from cassava, cassava or tapioca from Manihot esculenta Crantz in the wet grinding process. Today, cassava starch is used in industries such as food (candy, beverages, etc.), pharmaceuticals, cosmetics, paper, textiles, building materials, mining and agriculture. Criteria Name Required 1. Colors There are natural white shades 2. Odor Characteristics of the product, no strange odor 3. Status Powder-free, smooth, free from lumps, no mold, no visible to the naked eye, including live insects and insects I. TYPE 1 : Whiteness:> 96% Starch:> 85% Moisture: 13% max Impurities: 0.1% PH: 5-7 Packing: 25 or 50 kg/ bag ( PP/PE) 20FT/ 19MTS II. TYPE 2: Whiteness: 90% Starch: 80% Moisture: 13.5% Impurities: 1 1.5% Packing: 25 or 50 kg/ bag (PP/PE) 20FT/ 19 MTS
Foodstuff, food ingredients, animal feeding stuffs, oilseeds & seeds, dried peas & beans, whole, splitted peas & beans, dehusked, spices, aromatic seeds & herbs, dried fruits, sugar, dates, corn starch, potato starch, wheat starch, tapioca starch, pulses like green mung bean, lentils, yellow spilt pea, starches( potato, corn, tapioca, and wheat), dates (palm fruits if you know what i mean) and pulses.Import and export
Coconut products like fresh coconuts, desiccated coconut, coconut jelly (raw), coconut milk, coconut milk powder, coco peat, coco chips, coir net, short coconut fiber, coconut fiber, coconut jelly, coconut shell charcoal, tapioca (cassava), dried tapioca residue, modified tapioca starch, tapioca chips, tapioca powder, tapioca residue pellet, fruits like dragon fruit, grapefruit (pomelo), longan fruit, pineapple, mango, star apple, water melon, banana, passion fruit, spices like garlic, ginger, turmeric, chilli, black cardamom, cinnamon, vegetable like onion, sweet potato, tomato, carrot, cabbage, cauliflower / broccoli, seaweed, fish meal, rice, seaweed, green seaweed, ulva lactuca, sargassum, gracilaria, eucheuma cottonii, black pepper powder, crispy potatoes.
Spices, tapioca starch, seaweed, cuttlefish bone, fresh fruits and vegetables crab and shrimp shell, joss powder, cardamom, turmeric, beet root powder, bamboo straws.
Foodstuffs (fresh & frozen), grains, spices, mutton, chicken, eggs & seafoods including mutton bio-products, engineering goods and spare parts for equipment and machineries.
