FResh frozen Krii meat Size : 1-6 cm Product Form: MEAT (blanched-frozen) Pack : 1 KG X 11 Blocks, 11 KG Master Carton / 11 Kg X 3 Blocks, 33 Kg Master Carton Catching Season: May-August Fishing Area: FAO 48/1, 48/2, 48/3 Catching Area: Wild Caught, Antarctic Category: Crustacean
We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Processed Frozen Beef Meat Our range is available in different forms that are as follows: Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck CATTLE BEEF CARCASS AND SPECIAL CUTS Beef Carcass SPECIAL CUTS Topside Silverside Brisket Blade Shin-shank Cube roll Tenderloin Striploin Chuck tender Chunks/slices Trimming Mince VEAL Bobby Veal Veal Tenderloin Veal Leg OFFALS Tongue(Shortcut) Tail Kidney Heart Liver Lung Natural Green Tripe Tripe Cooked Cheek Meat Neck Band / paddywack Omasum A Grade (700gm up ) Omasum B Grade (500gm - 700gm) Omasum C Grade (300gm - 500gm)
Frozen rabbit whole carcass boneless skinless head-on, without pawns, viscera, IWP, 20kgs/ctn Size: midum 600-1000g/pc large:1000-1500g/pc X-Large:1500g+ Packing: In carton of 20kg, 5000gX4 boxes each.
Freezing type: IQF. Process type - Fresh Frozen Beef Liver Storage conditions and shelf life: 12 months at a temperature -18C and lower. Type of packaging: Box 10-12 kg. Net weight of 1 carton, kg:10-12
MEAT T Bone Argentino plus all other premium Halal and GACC beef cuts. We do not quote without LOI with actual target price so as not to waste anyone's time. Documents: LOI Banking. POF, MOA, we do not attend without the requested documentation. Our real suppliers work with this form of payment: That is, 30% against pro-forma invoice and 70% against shipping documents at the port of origin. THE? a market practice.
Requested Product Information: Requested Product: Frozen Beef Product Grade: A Quality Assurance: SGS Production Unit #: SIF 87, 103, 121, 1001, 3681 Product Origin: Brazil Price: Please See price List in Attachment. General Product Appearance: Clean No yellow skin No bad smell No blood No black pad No bruise No chemical burns Broken bones less than 1% Moisture less than 1 No black spot Production and Approval Frozen Requirement: Blast Frozen at -40' C Stocked at minus 18' Celsius. During Transportation: minus 10 ~15 C Type of Product: Frozen Beef and Parts Loading Port: Brazil Minimum Order Quantity: 81 Metric Tons (Two Forty Foot Containers) Loading: Products are loaded in 40' Refrigerated containers. Each Container can be loaded with 27, 000 Kg (27 metric tons) Transport Temperature: Product will be blasted and -22 degrees Celsius during transportation Product Shelf Life: Our Products are guaranteed up to 24 months Shelf life, however, some destinations only allow 12 months to be printed on labels. Contact us to know what the product regulations in your destination are. How to Order: We try to shorten the process of ordering while maximizing our efforts on product quality and faster delivery. Outlined below is our ORDER procedure: 1. Buyer confirms order quantity and destination of product by LOI or simple email detailing company information ( however we treat LOI more seriously) 2. The manufacturer prepares and sends Sales Contract (for re-occurring or monthly order only) 3. Buyer and the manufacturer both sign and exchange copies of Sales Contract 4. The manufacturer sends invoice totaling the value of the order 5. Buyer pays deposit for order as advised on Invoice 6. The manufacturer begins production immediately after confirmation of deposit, and provide the following shipping documents; o Commercial Invoice o Packing List o Bill of Lading Marked Freight Prepaid o Certificate of Origin o Health Certificate o Dioxin Free Certificate o SGS or BV Weight and Quality Certification o Cargo Insurance covering up to 110% total value of the order. Additions Documentation (applicable to orders from Middle East, North African countries and some Muslim countries) Halal Certificate Legalized by importing country's embassy or chamber of commerce Certificate of Origin Legalized by country's embassy or chamber of commerce Commercial Invoice Legalized importing country's embassy or chamber of commerce Health Certificate Legalized importing country's embassy or chamber of commerce **The manufacturer to ensure that SGS, BV or other internationally reputed quality bodies must be present to certify quality and quantity during loading. 7. The manufacturer send shipment documents and buyer makes balance payment.
Halal boneless buffalo Brain Meat Price of product : The price will be sattle after discussion with buyer Product origin : India Key Specifications/Special Features: Cattle meat Harmonization System (HS) Code : 02023000 Minimum Order Size : Minimum order size will be sattle after discussion with buyer Packaging details Packaging Type : Cartons Weight Per Pack : Depends on buyer requirement Shelf Life : 2 years
Features of NC Eco Farms Meat Sustainable in nature No artificial fat & chemicals No Artificial colours No preservatives/ urea presence No anti-biotic presence No ammonia/ hormones presence Neat processing & packaging Benefits of NC Eco Farms Meat Pure & Genuine 99% Natural Mutton No Chemical Presence Excellent Taste & Superior Fat Extremely safe Free from side effects
Buffalo meat contributes significantly more iron to your diet than beef, with higher levels of vitamins and minerals and twice as much Beta-carotene as strictly grain-fed meats. Because buffalo has very little fat and contains more protein than beef, it doesn't shrink in cooking and it's more satisfying to eat.
We are one of the leading exporter of buffalo frozen meat and offals Our supply ability is 300 tons of buffalo frozen meat and 100 tons of offals per month. Products are .. 1. Buffalo frozen meat Shinshank 2 . Buffalo frozen meat hq 3. Buffalo frozen meat fq 4. Buffalo frozen meat compensated 5 . Buffalo frozen meat trimming Offals are ... 1. Heart 2. Liver 3. Frozen omasum 4 salted omasum 5. Frozen tripes 6. Salted tripes 7. Buffalo dry tendons Payment terms 30% TT in advance after quality check by own and balance on BL scan copy. Please let us know about your requirements of buffalo products. We are looking for long term business. If any questions please don't hesitate to ask us. You are welcome always .
Product Description : best 98vl quality Price of product ( USD price or FOB price) : USD 3800-USD 4000 PER MT Product Origin : Maharashtra, UP India Key Specifications/Special Features : Style : Frozen Freezing Process : BQF Feature:Nutritious Certification : HALAL Packaging : Box Storage Type :Frozen Storage Brand Name : AL , NAAZ Weight (kg) : 18 Shape : Block
Beef Jerky Pork Jerky Chicken Jerky Made with Premium Australia Meats Made with at least 95% Australia Ingredients
Beef carcasses from Turkey, great prices. European quality. Delivery on time. We are working hard for you to eat quality and fresh carcass. For guaranteed year-round supply, we make annual contracts. Frozen and Fresh beef carcass (2-4-6 piece) Boxed boneless beef Frozen and Fresh sheep carcass Boxed boneless and bone-in mutton Certificates; ISO 27001- ISO 9001- HALAL- International SQR certification- HACCP
COMMODITY: Grade A Chicken Paws Origin: BRAZIL-SIF plants DELIVERY: First Shipment in approximately 90 working days PACKING: Packing carton contains poly bags in a freezer carton= Approx. 10-20kg/per carton Total 27 MT of frozen chicken per 40Ã¢?? container stored at -18Ã?Â°C INSPECTION: S.G.S Inspection or equivalent surveyor at SellerÃ¢??s cost INSURANCE: 110% to be covered of the SellerÃ¢??s cost PLANT: Chicken Products will be selected from a designated plant with an acceptable SIF number. It will not be known which plant the order will originate from until an order is placed with the Slaughterhouse upon receipt of Buyers Letter of Credit (LC). PROCEDURES: 1. Buyer issues ICPO/LOI to Seller with POF 2. Seller issues FCO, and Buyer signs and returns FCO, with POF with ATV (or SWIFT TELEX bank to bank). 3. Seller signs FCO and returns it to the Buyer in PDF format. 4. Seller issues Sale and Purchase Agreement Contract within 24 hours, 5. Buyer then signs and seals the contract and returns it to the Seller, then Seller reviews the changes, if necessary, as agreed to by both parties and then Seller signs it and returns to Buyer in PDF format. 6. Within five (5) Banking days of signing SPA, Buyer's Bank issues the Operative Financial Instrument (ARLC or SBLC) from a top 25 world bank and as agreed by Seller's bank. 7. Seller, after receipt of 100% Irrevocable, (ARLC), Automatic Revolving Letter of Credit or confirmed SBLC. Performance Bond of 2%" (PB)will be issued within a reasonable time for the safety of the Buyer. (As Per instructions, terms, and conditions below. 8. Shipment Commences per Purchase and Sales Agreement 9. Against presentation of shipping documents presented to Buyer the Seller according to SIGNED SPA. Buyer shall make payment via SWIFT MT103 at loading port within 1-2 banking days after receiving shipping documents and commercial invoice per shipment. If you are interested in the above, please contact me.
Frozen Pork cuts: Carcass; Leg Bone-in, Skin on; Leg Bone-in Skinless; Leg Boneless Skinless; Loin Bone-in Skinless; Loin Boneless Skinless; Shoulder Boneless, Skinless; Collar Boneless, Skinless; Loin Boneless, Skinless; Tenderloin; Belly Sheet Ribbed, Skin on;Spareribs; Back Fat; Cutting; Front Feet; Hind Feet; Ear Flap; Kidneys; Jowl; Heart; Liver; Neck Bones; Skin; Tongue; Throat; Snout; leg Knukcle; stomach; Head. Origin: Spain, Brazil, Argentina, USA.LOI, FCO, ICPO+ POF, SPA, POP, DLC or SBLC