Frozen Meat Suppliers and Manufacturers

We offer accurate services, specified quality, clean packaging with delivery on time. - Factory produce, clean packaging, caution loading of goods into the transportation vessel, save transportation of goods to the shipping site. Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements. All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy. CHICKEN PARTS; 1. HALAL WHOLE CHICKEN 2. CHICKEN LEG QUARTERS 3. CHICKEN BREASTS 4. CHICKEN WINGS 5. CHICKEN FEET AND PAWS 6. CHICKEN DRUMSTICKS 7. CHICKEN GIZZARDS 8. CHICKEN LIVER Product description and chemical composition Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5�°C for 8 hours. - Blasted at: -40�°C. - Storage at: -18�°C - 100% Fresh and Frozen Safe for human consumption Storage, loading and transportation system. Stored in chill rooms for early dispatch or frozen and stored for dispatch as required Loading is made in refrigerated pallets, containing in each pallet 1MT/1000kg. Our method of packaging, Protects the product from contamination, damage and moisture loss and spoilage by micro-organisms As customer requires, NB: We load 27 metric tons in 1 x 40 feet.

We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Processed Frozen Beef Meat Our range is available in different forms that are as follows: Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck CATTLE BEEF CARCASS AND SPECIAL CUTS Beef Carcass SPECIAL CUTS Topside Silverside Brisket Blade Shin-shank Cube roll Tenderloin Striploin Chuck tender Chunks/slices Trimming Mince VEAL Bobby Veal Veal Tenderloin Veal Leg OFFALS Tongue(Shortcut) Tail Kidney Heart Liver Lung Natural Green Tripe Tripe Cooked Cheek Meat Neck Band / paddywack Omasum A Grade (700gm up ) Omasum B Grade (500gm - 700gm) Omasum C Grade (300gm - 500gm)

Our Halal Process Our Product are slaughtered by Muslims individually by hand, in accordance with Halal guidelines. Our facility maintains a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy. our product meet the SGS testing, we can supply kinds of frozen Product as seen below. We do have a high supply capacity and capable of handling bulk order Frozen beef liver. Frozen beef feet.. Frozen beef kidney. Frozen beef Tail. Frozen beef Tongue. Frozen beef Brisket. Frozen beef leg quatars. Frozen shin shank. Frozen Beef intestine. Salted Omasum. Frozen Beef Tripe. Boneeles beef trimmings, and all other beef parts. Frozen Goat Meat. Frozen Goat liver. Frozen Goat feet. Frozen Goat kidney. Frozen Goat head and all other beef parts. Frozen vegetables. Frozen fruits. Canned food . Vacuum pack chicken feet. Vacuum pack salted omasum. French Fries. Chicken Food (Nuggets, Shami kabab, gola kabab, kofta, etc). Beef Food (Nuggets, Shami kabab, gola kabab, kofta, etc). We export the products to overseas more than 10 years now, we guarantee best quality at affordable price and prompt delivery. SUPPLIERS OF FRESH,SALTED, VACUUM PACK, CANNED FOOD AND FROZEN. WE HAVE ALL PARTS AVAILABLE FOR SALES AT AFFORDABLE PRICES:

General Specifications. * Fur off * No broken bones * Well cleaned and fresh * No bruises * No black pads * No blood stains * No ammonia burns * No bad smells * Moisture less than 3% * Washed & Clean * Drainage: 0 to -50C for 8 hours * 100% Fresh and Frozen

We offer Frozen Boneless Pork Meat that is as per the requirements of our esteemed clients. We sell quality Beef meat and at very moderate prices which is appreciated by our clients. Product Specification: Processed Frozen Goat Beef Pork Type: Pork Style: Frozen Freezing Process: BQF Feature: Boneless Part: All Parts Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius For more information on our Meat products, contact us and you will get direct inquiry.

Frozen rabbit whole carcass boneless skinless head-on, without pawns, viscera, IWP, 20kgs/ctn Size: midum 600-1000g/pc large:1000-1500g/pc X-Large:1500g+ Packing: In carton of 20kg, 5000gX4 boxes each.

Freezing type: IQF. Process type - Fresh Frozen Beef Liver Storage conditions and shelf life: 12 months at a temperature -18C and lower. Type of packaging: Box 10-12 kg. Net weight of 1 carton, kg:10-12

Take Another Look Ducks are one of the world's most diverse and premium ingredients, including China and France and other countries. For example, the duck breast dish (Magret de canard) is a familiar food to the French and has been chosen as one of the favorite dishes. Ducks have already been introduced as a main dish in worldwide luxury restaurants and served in various trendy restaurants as well. ITDA, Inc.'s premium smoked duck aims to satisfy the growing demand for ducks worldwide at a reasonable price. We have a reputation for pork, but we actually focus a lot of our effort on smoked duck as well. We take pride in our Premium Smoked Duck, "KOKODUCK" brand of high quality duck that is a culmination of our know-how cultivated over many years. Confidence in Motion For the purpose of differentiating the quality of premium smoked duck by high growth rates and remarkable meat taste, our purebred ducks are raised and bred exclusively from super level of duck seeds which has been over many years of ongoing research and development. Ducks are reared in a clean breeding environment and thorough management and under a complete quarantine system and strict control. In addition, no down for features of duck is produced at our farms, so we ducks are Slaughtered before the down grows. As a result, the ducks have softer and tender meat quality. Look further Look Customer We realize the safest sanitary control and reduced costs by handling all steps from processing to shipping within the same factory. We deliver â??Premium Smoked Duck (KOKODUCK)â?? that is safe and affordable. Satisfy Your Needs In order to provide the most nutritious and the softest quality duck meat for the tables of all customers, ITDA, Inc. has developed a vertically integrated system which is smoked by the original solid oaks, for the entire process, starting from distribution up to point of sale. Good Product Ends With Good Method Our supply of smoked duck to the overseas is supported with producers ITDA, Inc. strictly manages the processing facilities, and obtains HACCP, ISO, and other governmentâ??s certification making it fresher and safer. We strive to provide only the safest and softest quality products to consumers. This sophisticated facility is the first of its kind in the duck industry with a technological sterilization system found in semiconductor factories. Here is the list of our smoked duck KOKODUCK. Boneless Whole Smoked Duck 500g/1kg Smoked Duck Whole Breast 300g/600g You can choose the product and quantity you want from the list above.

For ensuring safety of the products during handling, warehousing and transportation, we make use of quality packing material. Moreover, the task of packaging is undertaken by the experts. Buyers can stay rest assured for the delivery of the orders as we are backed by the most sophisticated transit system. Range Beef Beef forequarter Beef striploin Beef flank Beef hindquarter Beef shin shank Beef offals Veal Veal feet Veal tripes Veal head meat Goat Goat 6 way cut Goat cubes Chicken Chicken breast fillets Chicken legs Chicken offals Chicken wings Whole chicken Further Processed Chicken Products Hen Hen breast fillets Hen legs Hen offals Hen wings Whole hen Turkey Turkey breast fillets Turkey legs Turkey offals Turkey wings Whole turkey Duck Duck breast fillets Duck legs Duck offals Duck wings Whole duck Pork Meat

Grade A Specifications Frozen Shaved pork riblets, 10 kg cartons Frozen Pork back feet, 10 kg cartons Frozen Pork tails and tail bones, 10 kg cartons Frozen Pork heads, 10 kg cartons Frozen Pork sternums, 10 kg cartons Frozen Pork Neckbones, 15 kg cartons Frozen Pork Backbones, 15 kg cartons Frozen Pork Whole Ears, 10 kg cartons Frozen Pork masks, 10 kg cartons Frozen Pork Loin ribs, 9-12 Cm, 15 kg carton Frozen Pork Stomachs, 10 kg Carton Frozen Pork Back Skin, 20 Kg carton Frozen Pork Cutting Fat, 20 Kg carton Frozen Pork Backfat, 20 kg carton Frozen Pork Tongues, Swiss Cut, in a carton Frozen Pork Collar, Bone-in, in Carton Frozen Pork Leg Boneless, Polyblock Frozen Pork Loin Bone-in, Carton Frozen Pork Loin Boneless, Carton Frozen Pork Belly, Bone-in, Rind on, N2, In carton Frozen Pork Moonbones, 10 Kg carton Frozen Pork Humerus Bones, 20 Kg carton Frozen Pork Femur Bones, 20 Kg carton We supply frozen pork front/hind feet preliminarily cleaned from blood and contaminations and completely satisfy the sanitary requirements to treatment quality. The freezing of pork feet is made by shock technique up to the bone what gives the opportunity to stock the product in special terms for a long time not to be concerned about the loss of its value qualities. All products are accompanied by all necessary (including veterinary) documents. pork front feet average weight 300 -350 gr, length 17-18 cm. pork hind feet average weight 400-450 gr, length 19-20 cm. Please contact us for more details on this good.

We offer Frozen Boneless Buffalo Meat that is as per the requirements of our esteemed clients. Our range is offered at the market leading prices and is appreciated by our clients. Frozen Halal Buffalo Meat forequarter fq cuts (neck chuck tender shoulder brisket shin) hindquarter hq cuts, compensated, Frozen boneless buffalo meat. - Compensated (60% Forequarters + 40% Hindquarters) 93% VL - Compensated (60% Forequarters + 40% Hindquarters) 98% VL - Forequarter 93% VL - Forequarter 98% VL - Hindquarter 4 cuts 93% VL - Hindquarter 4 cuts 98% VL Processed Frozen Beef Meat Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin. Processed Frozen Buffalo Meat Buffalo Tongue, Buffalo Reticulum, Buffalo Salted Omassum, Buffalo Aorta, Buffalo Diaphragm, Buffalo Rumen, Buffalo Neck, Buffalo Intestine, Buffalo Nail Meat, Buffalo Rectum, Buffalo Spinal Cord, Buffalo Pancreas, Buffalo Testicles, Buffalo Hock Tendon, Buffalo FQ.

We offer high-quality frozen beef (bull meat), veal, lamb, mutton for wholesale and export our goods worldwide including countries of the Middle East and Asia (Kuwait, Oman, Jordan, Iraq, Azerbaijan, Vietnam). All our products are available with strictly controlled ISO, HACCP, and Halal certification. We understand better than most manufacturers and distributors the importance of authentic, hand-slaughtered Halal meat.

Organic lamb from Germany Op to grade LLP sells products for export high -quality beef, lamb and meat semi-finished products, which are purchased by large retail chains, hotels, and restaurants. The geography of deliveries is constantly expanding. Today, the company also supplies products outside of Germany.

Dear sir In this case allow us to introduce that our company as processing for export of FROZEN CHICKEN FEET Indonesia Origin, we can supply you regularly and for long time, we are looking for reliable buyer, if you interesting don't hesitate to contact us.

Product : Processed Grade ''A'' Frozen Chicken feet & paws - Product Origin: South Africa - Loading port: Durban Port - Delivery time: 21 days maximum Product description and chemical composition Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Weight (kg): 30-60grams Safe for human consumption As customer requires, Product : Processed Grade ''A'' Frozen Chicken Feet & Paws Quality: Grade A Average Weight of Feet : 40 -60 grams/piece Average Length of Feet : 12 - 18 cm /piece Average Weight of Paws : 35 -60 grams/piece Average Length of Paws : 10 - 15 cm /piece Size: 35-65 gram Storage, loading and transportation system. Stored in chill rooms for early dispatch or frozen and stored for dispatch as required Loading is made in refrigerated pallets, containing in each pallet 1MT/1000kg. Our method of packaging, Protects the product from contamination, damage and moisture loss and spoilage by micro-organisms As customer requires, NB: We load 27 metric tons in 1 x 40 feet. Contact us for your orders now

We offer accurate services, specified quality, clean packaging with delivery on time. - Factory produce, clean packaging, caution loading of goods into the transportation vessel, save transportation of goods to the shipping site. Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements. All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy. Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage

Cuts Detail: Topside Cap Off : 5.8% Cap Of Topside : 2.1% Flat : 4.6% Eyeround : 2.3% Knuckle : .0% Heel Muscle With Golden Coin : 2.0% Shank : 1.9% Rump And Tail Of Rump : 5.9% Striploin Chain On : 4.9% Tenderloin Chain Off : 1.8% Thin Flank : 6.9% Bone In Flank 5 Ribs : 6% Bone In Flank 4 Ribs : 7.1% Brisket : 5.2% Chuck : 7.7% Chuck Cover : 1.4% Cube Roll Cap Off : 2.6% Cube Roll Cap : 1.4% Thin Skirt : 0.6% Bolar Blade : 4.2% Chuck Tender : 1.2% Oyster Blade : 2.0% Neck : 3.2% Shin : 2.9% Rib Finger : 0.6% Trimmings 80 % Visual Lean : 10.0%