Sugar Suppliers and Manufacturers
(1) Description: - Material: Palm sugar (88%), Pure water (11%), Salt (1%). - No preservatives, no coloring agents, no preservatives and no any chemicals. - Sugar form: powder, square, circle and liquid. (2) Packing: 10 MT per Cont20' + Wrap in palm tree leaf + Plastic jars - 500 grams
Palm Sugar: -Origin: Vietnam -min order: 40MTs/ cont 40" -payment: T/T, L/C
The most best Sugar worldwide. Price of product ( USD price or FOB price) : USD 375 to USD 475 per MT Product Origin : Brazil, South America Key Specifications/Special Features : Color: White ICUMSA 45 Grade: A, B or C Packaging: 50 - 60 kg bags or Bulk Granular Form or Refined Form Payment Term LC, TT Delivery Time Shipment within 7 working Minimum Order Size and Packgaing details : 100,000 MT per month x 12 month
Icumsa 45 Sugar : By keeping track with the latest market developments, we engaged in offering high quality Icumsa 45 Sugar to our valued clients. Provided sugar is widely used for adding sweetness in desserts, beverages, confectionery items and many other products. Offered sugar is finely processed under hygienic condition, in compliance with industrial norms. In addition to this, with strong industrial experience, we make sure that the packaging is done as per the stated norms with availability in various packing like 1Kg, 2Kg, 5Kg, and 10Kg etc. Our offered Icumsa 45 Sugar is highly acclaimed in the market for optimum sweetness and it has high calorie content that give your body energy.
Our main supply source is Brazil. The highest quantity and quality of sugar is produced here. We work directly with refineries in Brazil, and occasionally with refineries in India and other sugar producer countries. The qualities we can supply include Icumsa 45, Icumsa 75 & Icumsa 100. Minimum quantity is 12,500 MT, no maximum limits. ICUMSA 45 Refined sugar, white sugar, is sugar ICUMSA 45. This sparkling white tasty ingredient is originated from Brazil. Human consumption prefers this sparkling white sugar for its special quality as it applies to a significant range of food preferences and selections world wide. The International Commission for Uniform Methods of Sugar Analysis has Brazil as one of its top members performing the required analysis qualifying the sugar from this country as one of the best performers delivering whiteness and quality standards to the world. The SGS testing methods indicates Brazil ICUMSA 45 as one of the finest quality product available on the market. Specifications Polarization: 99.80 Degrees min. Ash Content: 0.04 Max. Icumsa: 45 RBU Solubility: 100% Dry and Free Flowing Color: Sparkling White. Maximum 45 Icumsa attenuation index units Radiation: Within internationally accepted limits. Granulation: Fine to Medium Moisture: 0.4% Max. Magnetic Particles: 4Mp/k SO2: 70 Mg/k Ash By Electrical Conductivity: 0.04% Max. [on dry weight basis] Sulphur Dioxide: 20 mg/kg Min. Sediments: None. Smell: Free of any Smell Reducing Sugar: 0.05% Max. by weight. HPN Staph Aureus: Nil. Max AS: 1 P.P.M. Max PS: 2 P.P.M.
(Raw Turbinado Sugar) This unrefined sugar has a large golden-brown grain and in certain regions is also referred to as a ‘Demerara’ Sugar. It comes from pressed sugar cane which is then evaporated for the juice to form thick cane syrup. The syrup is dehydrated to form these large golden-brown crystals. ICUMSA 2000-7500
A raw sugar common in Brazil, the world’s largest exporter of sugar, which has a small amount of molasses retained in the crystal. It is often exported and refined at the destination country. ICUMSA 600-1200
A white sugar most commonly produced in Mexico. Standard or ‘Natural’ sugar has a light golden brown grain with a subtle hint of molasses in its flavour profile. Standard can be utilized in direct food applications and is also favoured by refineries around the world as a bulk feedstock thanks to its high sugar content and low re-processing costs. (Standard/Natural Sugar) ICUMSA 300-600
A white sugar commonly produced for local consumption in sugar cane growing countries. It is produced at the Sugar Mill without the need for additional refining of the raw sugar.
A highly refined white sugar product. This is the table sugar that most people use every day and is typically sold as granulated sugar. Packaging/Minimum Order Size: ARK International has the flexibility and scale to fulfil orders from a single container to entire vessels depending on our customers’ needs on both a bulk and bagged basis. Our customers packaging requirements range from bulk/break bulk vessels, bulk truck/containers, FIBCs/big bags (1/1.5 metric ton), 50KG bags, 25KG/50 pound bags, retail and sachets.
Natural cane sugar, also known as raw sugar or whole cane sugar, is a brown sugar produced from crystallization of the sugar cane without refining. Being unrefined, brown sugar has more molasses and higher mineral content (calcium, magnesium, potassium, and iron) which is good for your health. In addition, brown sugar has a slightly lower caloric value by mass than white sugar due to the presence of water. Demand for organic brown sugar is rapidly increasing in the globalized market because it is used as an important substitute for brown sugar in any of your favourite recipes.
Owing to the affluent knowledge, we are capable to provide excellent quality range of Palm jaggery / Candy. Palm jaggery & candy are kind of sweetener used in South India. It is made from the extract of palm trees. This process does not involve any chemical agents and hence all the natural mineral salts are retained without adding any preservatives of chemicals.
Owing to the affluent knowledge, we are capable to provide excellent quality range of Palm jaggery / Candy. Palm jaggery & candy are kind of sweetener used in South India. It is made from the extract of palm trees. This process does not involve any chemical agents and hence all the natural mineral salts are retained without adding any preservatives of chemicals.
VHP sugar has high sucrose content and its light brown sugar crystals are simpler to refine into white sugar than other raw sugars.
Natural cane sugar, also known as raw sugar or whole cane sugar, is a brown sugar produced from crystallization of the sugar cane without refining. Being unrefined, brown sugar has more molasses and higher mineral content (calcium, magnesium, potassium, and iron) which is good for your health. In addition, brown sugar has a slightly lower caloric value by mass than white sugar due to the presence of water. Demand for organic brown sugar is rapidly increasing in the globalized market because it is used as an important substitute for brown sugar in any of your favourite recipes.
Brown sugar has a slightly lower caloric value by mass than white sugar due to the presence of water. Demand for organic brown sugar is rapidly increasing in the globalized market because it is used as an important substitute for brown sugar in any of your favourite recipes. VHP sugar has high sucrose content and its light brown sugar crystals are simpler to refine into white sugar than other raw sugars.
Natural cane sugar, also known as raw sugar or whole cane sugar, is a brown sugar produced from crystallization of the sugar cane without refining. Being unrefined, brown sugar has more molasses and higher mineral content (calcium, magnesium, potassium, and iron) which is good for your health. In addition, brown sugar has a slightly lower caloric value by mass than white sugar due to the presence of water. Demand for organic brown sugar is rapidly increasing in the globalized market because it is used as an important substitute for brown sugar in any of your favourite recipes.
Natural cane sugar, also known as raw sugar or whole cane sugar, is a brown sugar produced from crystallization of the sugar cane without refining. Being unrefined, brown sugar has more molasses and higher mineral content (calcium, magnesium, potassium, and iron) which is good for your health. In addition, brown sugar has a slightly lower caloric value by mass than white sugar due to the presence of water. Demand for organic brown sugar is rapidly increasing in the globalized market because it is used as an important substitute for brown sugar in any of your favourite recipes.
VHP sugar has high sucrose content and its light brown sugar crystals are simpler to refine into white sugar than other raw sugars.
Natural cane sugar, also known as raw sugar or whole cane sugar, is a brown sugar produced from crystallization of the sugar cane without refining. Being unrefined, brown sugar has more molasses and higher mineral content (calcium, magnesium, potassium, and iron) which is good for your health. In addition, brown sugar has a slightly lower caloric value by mass than white sugar due to the presence of water. Demand for organic brown sugar is rapidly increasing in the globalized market because it is used as an important substitute for brown sugar in any of your favourite recipes.
