Price And Quantity Minimum Order Quantity5 KilogramsPrice Range60.00 - 300.00 INR/Kilograms Product Specifications Physical FormSolidProduct NameJaggery Product TypeDriedShapeCube ColorBrownGradeFood StorageRoom Temperature Product Description We are the manufacturer of pure Organic Jaggery. These are natural sweetener made from concentrated sugar can juice. We offering organic jaggery is a pure, wholesome, unrefined whole sugar which contains the natural goodness of minerals and vitamins. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Certificate : "Organic EU/Organic USDA/Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Powder Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg
Botanical Name: Pimpinella anisum Palm jaggery is made from the sap extract of Palm Trees in Southern India. These trees are also known as Toddy palm trees or Palmyra trees. It is highly priced due to its medicinal properties. It has an intense, earthy taste or reminiscent of chocolates in its taste. General Benefits: Palm jaggery is nutritionally richest in minerals like Calcium, Iron and is Phosphorous which are essential for the growth of strong bones and teeth in growing children. Palmyra palm jaggery is the only known plant generated natural source of Vitamin B12 and C present in the Palm Sugar makes it the richest natural sweetener available in powder form. It supports growth of young children, decrease pancreas heat, strengthens heart, bone and teeth; help prevent diabetes, nerve pains and respiratory ailments. DESCRIPTION Palm Jaggery is made from the extract of Palmyra Palm trees(Borassus flabellifer) and packed in granule form for easy & regular usage. Palm Jaggery is a natural sweetener, energy-rich food and an excellent substitute for white sugar. ORIGIN AND DISTRIBUTION In Myanmar, jaggery is harvested from toddy palm syrup. In central Myanmar and around Bagan (Pagan), toddy syrup is collected solely for making jaggery. The translucent white syrup is boiled until it becomes golden brown and then made into bite-size pieces. It is considered a sweet and is eaten by children and adults alike, usually in the afternoon with a pot of green tea. It has been referred to locally as Burmese chocolate. Toddy palm jaggery is sometimes mixed with coconut shreds, jujube puree or sesame, depending on the area. This type of jaggery is used in Burmese cooking, usually to add colour and enrich the food
Botanical Name: Pimpinella anisum The uses of jaggery includes jaggery toffees and jaggery cake made with pumpkin preserve, cashew nuts, peanuts and spices. Jaggery may be used in the creation of alcoholic beverages such as palm wine. Besides being a food, jaggery may be used (mixed in an emulsion with buttermilk and mustard oil) to season the inside of tandoor ovens. Jaggery is used in natural dying of fabric. It is also used in hookahs in rural areas of Pakistan and India DESCRIPTION Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour, and is similar to the Latin American panela. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. ORIGIN AND DISTRIBUTION In Tamil Nadu, jaggery is used exclusively as a sweetener. It is used in a dish called chakkarai pongal. It is prepared during the festival of Pongal (Thai Pongal), which is held when the harvesting season begins. It is used to make kalhi, to sweeten fruit salads and payasam (sweet milk) that are offered to the Gods. Jaggery is used in religious rituals. In rural areas, cane jaggery and palm jaggery are used to sweeten beverages, whereas refined sugar has replaced it in urban areas.
Product - Cane Jaggery Country of Origin - India. Packing Standards - 30Kg MOQ - 1MT Port of loading - Tuticorin, & Cochin. Shipping terms - FOB, C&F, CIF Payment Terms - 1. 50% advance against (PO) & 50% against loading. 2. 100% LC at sight.
Product Description : We Offer 100% Natural Made Jaggery From Indian Sugarcane, It Has Full Potential Of Nutritions & Sweetness For Healthy & Balanced Meal For Individual. Price Of Product (inr) : Price On Enquiry Product Origin : Gujarat & other region from India Key Specifications/special Features : JAGGERY Variety : WITH VARIOUS SIZE Manufacturing Type : Machinism Color : Various Edible Color Certification : As buyer Require Place of Origin : Gujarat & Other region of India Port of Loading : As per Suitable to buyer like Mundra Port, Nahva seva Port Payment Term : DP,LC Delivery Time : Shipment within 7 to 10 working days Minimum Order Size : Packing Size : Available in various size, Can pack as per buyer requirement, Minimum Order Quantity : 5 MT
(White and golden colored organic and hygienically produced Jaggery) Sucrose (on Dry Basis) Percent By Mass: 80% Min reducing Sugars (on Dry Basis) Percent By Mass: 10% Max. * Sulphur Dioxide (on Dry Basis) Percent By Mass: 150ppm Max * Water Insoluble Matter (on Dry Basis) Percent By Mass: 1.5% Max * Sulphated Ash (on Dry Basis) Percent By Mass: 3.5% Max * Ash Insoluble in Dilute Hydrochloric Acid (on Dry Basis) Percent By Mass: 0.3% Max.
Jaggery (or gur) is made from unrefined sugar, and is obtained by boiling raw, concentrated sugar cane juice till it solidifies. Although jaggery is also made from the sap of coconut and date palm, the one made from sugar cane is the one that's used most widely.Jaggery acts as a natural sweetener and provides energy over an extended period of time. Even factory-made honey has been deemed unhealthy because it gets ripped of its nutrients. That's when jaggery steps in! It is, however, suggested to consume jaggery in moderation, as it is slightly higher in calories, containing up to 4 kcal/gram. People who are diabetic or are following a weight loss diet should monitor their consumption of jaggery, as it can lead to weight gain and fluctuations in blood-sugar levels.
We are a pioneer in the exports of all types of food products, like jaggery cubes, Jaggery Rounds, Jaggery Buckets, as per the customer requirement & specification.