PANeN Java supplies Indonesian Arenga Palm Sugar, produced from naturally harvested palm sap from Indonesia.

Also commonly referred to as Indonesian palm sugar or natural brown palm sugar, this product is widely used as a natural sweetener and ingredient in food and beverage applications.

Our palm sugar has a naturally rich caramel-like sweetness and distinctive palm sugar aroma, making it suitable for beverages, bakery products, desserts, sauces, traditional foods, and other food applications.

Product Details:

Product : Arenga Palm Sugar
Origin : Indonesia
Form : Granulated / Powder
Grade : Export Quality
Color : Natural brown
Taste : Naturally sweet with a characteristic caramel-like palm sugar profile
Ingredient : 100% Palm Sap
Packaging: 25 kg bags / export packaging
Minimum Order: 5 MT
Supply: Available for regular and bulk orders

PANeN Java works with local farmers and trusted suppliers to source Indonesian agricultural commodities and natural food ingredients for international buyers.

We focus on competitive pricing, reliable sourcing, and long-term cooperation with importers, distributors, food manufacturers, and ingredient buyers.

Samples are available for buyer evaluation.

We offer competitive FOB prices and can provide CIF quotations based on the required quantity and destination port.

Payment Terms: We accept Letter of Credit (LC) for international transactions.