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GOLD Member
VERIFIED
Jun-06-22

Sage

$2
MOQ: Not Specified
 
Sage has proven to be as popular culinary uses as Oregano to flavour meat and poultry dishes, as well as salads, pickles, and cheese.
Scientific Name:
Salvia Officinalis
Qualities:
Rubbed, Cut & Ground
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc
GOLD Member
Jan-18-25
Supplier From Mohali, Punjab, India
 
Dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves have a pleasant aroma and a warm taste. Both seeds and leaves are valued as spices. European dill (Anetheumgraveolens) is native to Europe and is grown in England, Germany, Romania, Turkey, the United States, and Russia. The Indianandill (Anetheumsowa), which is native to Northern India, is larger than the European dill. It is cultivated as a cold-weather crop in many parts of India.

Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages, and pickling. Dill stems and blossom heads are used for dill pickles. The essential oil is used in the manufacture of soaps. Both seeds and oil are used in traditional medicinal preparations. The emulsion of Dill oil in water is an aromatic carminative.
GOLD Member
Jan-18-25
Supplier From Mohali, Punjab, India
 
Dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves have pleasant aromatic odour and warm taste. Both seeds and leaves are valued as spice. European Dill (Anethum graveolens) is indigenous to Europe and is cultivated in England, Germany, Romania, Turkey, USA and Russia. The Indian dill (Anetheumsowa), a native of Northern India is bolder than the European dill. It is cultivated as a cold weather crop in many parts of India.

Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages and pickling. Dill stems and blossom heads are used for dill pickles. The essential oil is used in the manufacture of soaps. Both seeds and oil are used in indigenous medicinal preparations. The emulsion of dill oil in water is an aromatic carminative.
Oct-08-25
Supplier From India
Oct-10-25
Supplier From Puducherry, Oman
206 Meat Pickles Suppliers
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Jun-09-06
Supplier From Panama, Panama
Feb-17-10
Supplier From Chennai, Tamil Nadu, India
Jan-18-12
Supplier From Istanbul, Turkey
Jul-22-20

Bay Leaf

MOQ: Not Specified
Supplier From Rajkot, Gujarat, India
 
Harmonization System (HS) Code
9104030

Product Description :
Bay leaves are used for preparing sauces, soups, daubes and stews. They are also used for flavoring and seasoning for fish, meat and poultry. They are commonly used for preparing pickles. Bay leaf is often included as a pickling spice.

Product origin :
Gujarat (India)

Key Specifications/Special Features :
Minimum order quantity 1 ton

Minimum Order Size and Packgaing details :
PACKAGING AVALIABLE - Plastic Bottle Packaging, Glass Bottle Packaging, Regular Packaging, Stand-up Pouch Packaging, Bulk Packaging (As per buyer's requirement)
Oct-11-24

Sodium Erythorbate Fcc Grade

$1.20K
MOQ: Not Specified
Supplier From North York, Ontario, Canada
 
Sodium Erythorbate FCC Grade is mainly used in food industry, it is used as an food additive and antioxidant in a broad range of foods like meat, fish, beer, fruit juice, syrup crystal, canned fruit and vegetable , nutritional supplients,cake, dairy products, soft drinks ,sherry,wines, pickles, and grease etc. In processed meats, such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, aiding in a faster cure and retaining coloring. As an antioxidant, it helps improve flavor stability and stops the formation of carcinogenic nitrosamines. Sodium Erythorbate FCC grade is also used as an ingredient in personal care products, it is primarily used in hair and nail products, functioning as an antioxidant. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications.
Sales Specification

Quality: Meet FCC IV Standard of USA
Description: White, odorless, crystalline powder or granular
Assay: 98.0-100.5%
PH Value: 5.5-8.0
Heavy Metal: 10 PPM Max
Lead: 5 PPM Max
Oxalate: Pass test
Clarity: Pass test
Loss on Drying: 0.25% Max
Packing

25 kg carton, 40 cartons per pallet
Nov-09-09
Supplier From Bhilai, Chhattisgarh, India
Sep-11-18
Supplier From Choueifat, Lebanon
GOLD Member
VERIFIED
May-16-25
Supplier From Noida, Uttar Pradesh, India
Dec-05-19
Supplier From India, India
Oct-23-22
Supplier From Aruppukkottai, Tamil Nadu, India
Jan-17-17
Supplier From Dubai, United Arab Emirates
Oct-01-19
Supplier From Petaling Jaya, Selangor, Malaysia
Mar-24-24
Supplier From India
Apr-16-25
Supplier From India
Mar-17-22
Supplier From Dubai, , United Arab Emirates
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