The Strawberry is a succulent and fragrant fruit of bright red color, obtained from the plant with the same name. In the West it is considered as the â??queen of the fruit". It is eaten raw and used to make jam, stewed fruit... It is also used with medicinal purposes, since it has excellent benefits for health. Strawberries (Fragaria vesca) grew spontaneously in the forests. Its culture started quite late, since it is a very fragile fruit; in order to obtain a maximum yield in a whole month harvest, the field needed a permanent dedication. The edible fruit is commonly known as "etaerioâ??. It is a false fruit consisting of a receptacle bearing the achenes (seed-like parts), small and of pale color in the part that was exposed to the shade and a dark reddish color in the part that has been exposed to the sun. The achenes can be inserted in the flesh, superficial or protuberant. There may be numerous or scarce. The protuberant achenes increase the resistance of the surface, but during washing many of them come off. The consumer normally prefers the fruit with few achenes, since they remain between the teeth when we bite them. The central part or "heartâ?? of the fruit may be well-developed or very little developed, we may also find â??heartlessâ?? fruits. This is a negative characteristic. The fruits have various shapes, according to the cultivar: conical, conical-elongate, conical-rounded, spheroidal, oblate and kidney shape. Strawberries are usually harvested at the beginning of summer. Wild strawberries are generally smaller than the cultivated ones, but they have a better aroma and taste, slightly bittersweet. Strawberries are low in calories. Their energetic value per 100 g of edible fresh fruit ranges from 27 to 34 kcal. Apart from water, their main component are carbohydrates. Fructose represents practically half of the glucids and the rest is mainly glucose. It has a low percentage of proteins. The Strawberry is an excellent source of vitamin C. Our Strawberries are sourced from growers in Egypt, Turkey, Spain, Poland and Japan.
Line of plastic products Weight of 100 g Ingredients Strawberry (95%), sugar and salt Certificate of HACCP, HALAL, KOSHER, ISO9001: 2008 Place of sale is updating Shelf life is 12 months
Origin : Egypt Variety : festival ,florida ,fortona, Newstar Availability : from Mid of November till march Quality : class A meets Europe standards Color : Red from inside and outside
Strawberry Size (cm) : 3-4 cm Weight (kg) : 20-30 pcs/kg Style : Skin : red brow- Flesh: red Packing: inner: 5kg/8kg/PE/PA bag. Outter: 15kg/20kg styrofoam box Origin : Vietnam , Ho Chi Minh Cultivation Type : Common Certification : C/O, Phytosanitary Port of loading: Hai Phong Port, Viet Nam
Grocery items such biscuits, air freshener, instant coffee, snack, tea bag, instant noodles, toothbrush, toothpaste, personal care, food and beverage, female napkin, detergent powder, floor liquid cleaner, dishwashing liquid soap.
Citrus- valencia, navel, baladi, mandarin, lemon, lime, grapes, mango, melons, pomegranate, strawberry, potato, tomato, colored capsicum, red onion, yellow onion, sweet potatoes, guava, garlic, cucumber, carrot, taro, green beans, snow pea, cherry tomatto.Grower, exporting the perishables and freight forwarding services
The health benefits of strawberry include improved eye care, proper brain function, relief from high blood pressure, arthritis, gout, and various cardiovascular diseases. The polyphenolic and antioxidant content of strawberries makes them good for improving the immune system, preventing various types of cancers and for reducing the signs of premature aging.
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Dried vegetables such as garlic flakes, garlic granule, garlic powder, red bell pepper flake, green bell pepper flake, tomato flake, carrot granule, carrot flake, onion slice, onion powder, dried fruits such as dried mandarin orange, dried strawberry, dried apple slice, apple ring, apple dice, dried peach, dried kiwi, dried mango.
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Appearance: whole, typical, uniform variety Color: typical, without oxidation Aroma: typical of strawberry Taste: typical of strawberry Consistency: Firm Foreign materials: Animal (insects, worms, larvae): - not permitted Vegetable: calyx or fragment - up to 3mm max./1 kg fruit Stalks or fragment - up to 3mm max./1 kg fruit Leave and stalk