Quality: Crude degummed, refined Packing: In bulk, Flexi-tanks p/21500l, Drums p/200kg Season: All year round Origin: Argentina / Brazil Annual production volume: 50000ton Container capacity: 16-22ton
Disponible - Crudo - Crudo desgomado - Refinado Calidad del crudo 0.08% Moisture 86 ppm Acidez 0.53 FFA Color por lovibond Rojo: 4.4 Amarillo: 70 Clorofila: 686
Crude degummed soyabean oil, Ukrainian origin. 24 metric ton can be trial shipment and can be 500-1000 metric tons per month Quality of the Goods: FFA, max % 1.25 Moisture and volatiles, max % 0.20 Phosphorus, max ppm 200 Unsaponification matter, max % 1.5 Insoluble impurities max 0.1% Colour (Lovibond): not darker than 50 yellow plus 5.0 red
Appearance: Golden yellow, bright & clear oil liquid Odor: Bland, odorless Shelf Life: 12 months 1. Products Information Type: Refined Soybean Oil Processing Type Refined Use: Cooking Packaging Bulk, Plastic Bottle Certification ISO, ISO, HACCP Volume 188.8.131.52.10 liters 100% Refined Soybean Oil Grade A Soya oil contains high levels of polyunsaturated fats (which break down when heated). Specifications: Free Fatty Acid %: 0.05 0.1% Peroxide Value meq/kg: 0.5 1.0 meq/kg Refractive Index @ 40oC: 1.4666 1.47 Iodine Value (Wijs): 123 139 Moisture %: 0.05 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 6.0 hrs Saponification Value: 191 192 Specific Gravity @ 25oC: 0.915 0.925 Smoke Point: 460 465oF Flash Point: 650 655oF Fire Point: 690 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type:Name C14:0 :Myristic 0.1% C16:0:Palmitic 8.0 14.0 % C16:1:Palmitoleic 0.0 0.2% C17:0:Heptadecanoic 0.0 0.1% C17:1:9-Heptadecenoic 0.0 0.1% C18:0:Stearic 3.0 5.0 % C18:1:Oleic 20.0 32.0 % C18:2:Linoleic 47.0 57.0% C18:3: Linolenic 5.8 8.2 % C20:0:Arachidic 0.1 0.5% C20:1:Eicosenoic 0.2 0.3% C22:0: Behenic 0.2% C24:0:Lignoceric 0.0 0.1% Pure and Natural goodness Rich in Vitamin E GMO Free Cholesterol Free No Artificial Additives or Preservatives Trans Fat Free
Soybean Oil Soyabean oil is a vegetable oil that is extracted from soybeans, which are scientifically known as Glycine max. It is one of the most widely used vegetable oils in the world, possibly because soybeans are some of the most widely cultivated and utilized plants, particularly in recent decades. Soybean is native to East Asia and is considered a legume, however, despite its limited origin; it is highly prized for its edibility. Most soybean oil is refined, blended, and sometimes hydrogenated and it can be graded into different levels and strengths depending on the desired application. Soybean oil is considered healthier than most other vegetable oils, due to the presence of a good variety of essential fatty acids in it, which the body needs in order to remain healthy. There are also a number of plant sterols in soybean oil, which can have a wide variety of health benefits on people who regularly include soybean oil in their diet. The vitamin and mineral content of soybean is what fames this delicious and widely useful legume.Soybean oil recently made headlines when researchers from the University of California, Riverside, shared the findings from a new study at a medical conference. They discovered that mice fed a diet rich in soybean oil â?? both the regular stuff and a variety genetically modified to have lower levels of omega-6 fatty acids (which most Americans over-consume) â?? gained more weight, had fattier livers and more glucose intolerance (a risk factor for diabetes) than mice fed a diet rich in coconut oil. An earlier mouse study by the same research team suggested a link between soybean oil and an increased likelihood of developing metabolic syndrome â?? a cluster of heart disease and diabetes risk factors that include belly fat, unhealthy cholesterol levels, high blood pressure and high blood sugar.
Name: Refined Soybean Oil Physical and Chemical Analysis Values:(The values may vary within standards) Free Fatty Acid, % m/m Oleic Acid:0,3 maximum. Acid Number, mg KOH/g:0,6 maximum. Peroxide Value, meq O2/kg:10,0 maximum. Iodine Value, WIJS:103 - 135 Moisture and Volatile Matter, %:0,2 maximum Saponification Value, mg KOH/g:187 - 195 Unsaponifiable Substances, g/kg:2,8 maximum. Insoluble Substances in Ether, %:0,05 maximum. Refractive Index, at 40oC:1,465 - 1,468 Cleaning Without presence of residue from pesticides or insects
Physical Characteristics Typical Physical State: Liquid Appearance: Clear and Brilliant Taste: Bland, Neutral Odor: Clean, Free from non-typical odors Chemical Characteristics Free Fatty Acid %: 0.05% max. Peroxide Value meq/ kg: 1.0 meq/ kg max. Color (Lovibond): 1.5 Red max. Iodine Value (Wijs): 124 - 140 Moisture %: 0.1% max. Cold Test: 5.5 hrs. min. OSI @ 110 C: 5.0 hrs. min. Smoke Point: 425 F min.
Specifications Grade - Cooking Health Benefits ------- Lowers Cholesterol Specialty - Cholesterol free Type - Mono Saturated Cultivation Type - Organic Density - 0.917 g/cm3 Appearance - Liquid Packing - 1 Liter, 5 Liter, and bulk packing.
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