Soybean Oil Suppliers and Manufacturers

Quality: Crude degummed, refined Packing: In bulk, Flexi-tanks p/21500l, Drums p/200kg Season: All year round Origin: Argentina / Brazil Annual production volume: 50000ton Container capacity: 16-22ton

Disponible - Crudo - Crudo desgomado - Refinado Calidad del crudo 0.08% Moisture 86 ppm Acidez 0.53 FFA Color por lovibond Rojo: 4.4 Amarillo: 70 Clorofila: 686

Oils And Fats Soybean Oil

Crude Soybean Oil Free Fatty Acids (FFA): Maximum 1.0% Moisture and volatile matter: Maximum: 0.2% Impurities (insoluble in petrol ether): Maximum: 0.1% Sediment: Maximum 0.1% Unsaponifiable matter: Maximum 1.5% Flash point: More than 250 F Lovibond Color 1- Yellow 70 max Lovibond Color 1- Red 5 max

Refined Soybean Cooking Oil Soybean oil Physical Characteristics Physical State: Liquid Appearance: Light Yellow, Clear and Brilliant Taste: Bland Odor: Bland Color: 5 13.5 Yellow / 0.6 2.0 Red Quality Standards Free Fatty Acid %: 0.05 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 0.925 Smoke Point: 460 465oF Flash Point: 650 655oF Fire Point: 690 695oF Total Saturated Acids: 8.1 - 16.0% Total Monounsaturated Acids: 23.5 - 32.4% Total Polyunsaturated Acids: 52.8 - 62.2%

Product Description : Mechanically made, by first cold-pressed method. It is valuable nutritious vegetable oil made according to high vitamin-conserving technology from soya beans. This valuable nutritious oil is a recordsman among vegetable oils according to micronutrient content. In cookery it is used for making any and all possible vegetable salads, vinegrets, sauces, cold and hot dishes, boiled potatoes and any dishes with potatoes, meat and fish dishes. Meat and fish are very tasty if they are fried in soja bean oil. When frying the oil is not splashing and it gives tasty and fine crackle. It makes tough meat tenderer if using it as an additive to marinade for shashlik. Soybean oil is mostly used in the dishes of Japanese and Chinese cuisine. Price of product ( USD price or FOB price) : on request Product origin : Ukraine Key Specifications/Special Features : High-quality ecological edible oil Minimum Order Size and Packgaing details : Packed in glass bottles 0.1L, 0.35L, 0.5L | MOQ 5000USD

Soybean Oil : Soybean oil is a vegetable oil extracted from the seeds of the soybean (Glycine max). It is one of the most widely consumed cooking oils. As a drying oil, processed soybean oil is also used as a base for printing inks (soy ink) and oil paints. Health benefits of soybean oil include its ability to manage heart health, improve immunity, reduce cognitive disorders like Alzheimer's disease.

We are ready to supply refined soybean oil. Pakaging: 1X20 FLC, 1X40 FLC Payment terms: L/C Country of origin of the product - Argentina

We are ready to supply refined soybean oil and unrefined soybean oil of a high quality. Pakaging - in big amount/volume 1000 - 40000 MT Terms of payment: prepayment / L/C Country of origin of the product - Argentina