Quality: Crude degummed, refined Packing: In bulk, Flexi-tanks p/21500l, Drums p/200kg Season: All year round Origin: Argentina / Brazil Annual production volume: 50000ton Container capacity: 16-22ton
Disponible - Crudo - Crudo desgomado - Refinado Calidad del crudo 0.08% Moisture 86 ppm Acidez 0.53 FFA Color por lovibond Rojo: 4.4 Amarillo: 70 Clorofila: 686
Our range of Epoxy Soybean Oil / Epoxydised Soybean Oil is a light yellow oily liquid, able to be dissolved in such organic solvents as benzene, cyclohexane, acetone ethyl acetate, with folding resistance, and can improve impact resistance of PVC products. Payment Term - LC Please contact us for price and more details
Both Crude and refined Soybean oil are available. Origin - South Africa, Ukraine Payment Term - LC For price and specifications and other details please contact us
Oils And Fats Soybean Oil
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
Product origin : CIF supply your port Key Specifications/Special Features : Moisture and volatile matter 0.2% maximum Insoluble impurities 0.05% maximum Free fatty acid 0.1% maximum expressed as oleic acid Linolenic acid (C18:3) 4.5-11% of total fatty acids Linoleic acid (C18:2) 48-59 % of total fatty acids Delta-7-Stigmasterol 1.4-5.2 Acid value 0.6 mg maximum of KOH/g oil Color 5-1/4 inch Lovibond cell Red: 2 maximum Yellow: 20 maximum Soap content 0.005% maximum Peroxide number 2 milliequivalents maximum of active oxygen per kg oil Saponification value 189-195 mg KOH/g oil Iodine value 124â?? 139 g/100g oil Unsaponifiable matter 1.5% maximum" Minimum Order Size and Packaging details : Packing 1L, 2L, 5L, 10L, 20L, Flexy Tank, Bulk. Minimum order 100 MT
Specifications of our Refined Soybeans Oil Protein - 35.0% Min Moisture - 13.5% Max Splits - 11.0% Max Foreignt Matters - 2.0% Max Soybean Other Color - 2.0% Max Heat Damages Kernels - 0.5% Max Total Damaged Kernels - 3.0% Oil - 18.5% Min Place of Origin:South Africa
1. Products Information Type: Sunflower Oil Processing Type: Refined, Crude Use: Cooking Packaging: Bulk, Plastic Bottle Certification: ISO Volume: 1.2.3.5.10 liters Physical properties 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odor : None - not sensed Chemical specifications 1. %free fatty acids (ffa): Max 0.1 2. % ash (*): Max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/KG. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: Max.0.12 8. Impurities: None 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - "Saponification 189-195 mg KOH/g oil Iodine value 124�¢?? 139 g/100g oil Unsaponifiable matter 1.5% maximum Refractive index (ND 40oC) 1.466 - 1.470 Relative density (20 oC /water at 20 C) 0.919 �¢?? 0.925 Vitamin A 24000�¢?? 36000 IU per kg oil Vitamin D 2400 �¢?? 3600 IU per kg oil Harmonization System (HS) Code - 1201900000 Minimum Order Size - 22 MT Packaging details - Bottles of in bulk/flexi tank
High Quality Soybean Crude Oil. The Contract With the Factory . Quality Control by a Swiss Company. - Ffa (%) Nen-en-iso 660 Max 1.0 - Moisture (%) Nen-en-iso 662 Max 0.5 - Colour Lovibond (5.1/4 Inch) Nen 6308 3 Red and 30 Yellow Units - Relative Density at 200c Nen 6311 0,920>0,922 - Iodine Value (G 12/100g) Nen-en-iso 3961 118>141 - Flash Point Oc - Min 121c - Refractive Index 40c 1,472>1,476 - Saponification Number 188>194 - Water Content Max 0,3% - Phosphorus Ppm 150 Max - Waxes Content Ppm 1500 - Unsoluble Meters 1,5% Max - Oil Does Not Contain Water. The Micro- Organizam Cannot Grow Under Those C14:0 1% Max C16:0 4>7% C16:1 1% Max C18:0 1>7% C18:1 14>50% C18:2 45>75% C18:3 1% Max C20:0 1% Max C20:1 0,5% Max C22:0 1% Max C22:1 0,5% Max C24:0 0,5% Max C24:1 0,5% Max Circumstances. As Long as the Packaging Stays Closed, Contamination is Not an Option.- No Animal Fat and No Gmo Product No Gmo Euro 1 and T2l. Origin: Produced from Ukrainian raw materials at a plant in Malaysia, meeting the Specifications and confirmed by certificates, including SGS
High Quality Soybean Refined Oil. The direct contract with the End Seller . Quality control by a Swiss company. Origin: Produced from Ukrainian raw materials at a plant in Malaysia, meeting the Specifications and confirmed by certificates, including SGS REFINED SOYBEAN OIL FFA ( Percent) NEN-EN-ISO 660 max 0,1 Moisture ( Percent) NEN-EN-ISO 662 max 0,05 Impurities ( Percent) NEN-EN-ISO 663 negative Colour Lovibond (5 188 inch) NEN 6308 15Y, 1,5R Peroxide Value at loading (meq/kg) NEN-EN-ISO 3960 max 1.0 Relative density at 20oC NEN 6311 0,91 - 0,93 Iodine value (g 12/100g) Own method 125 - 140 PRODUCT NO GMO We speak: English, Russian, Polish, German, Ukrainian.
Product Description Soybean oil works to lower cholesterol levels by decreasing cholesterol absorption in the gut. Health Benefits: Soybean oil contains no cholesterol, which makes it a perfect choice for individuals with heart disease or high cholesterol The fats in soybean oil are polyunsaturated which have shown to help reduce total cholesterol, lower LDL or bad cholesterol levels and increase HDL or good cholesterol levels Soybean oil has omega-3 fatty acids, which have shown to reduce the risk of cardiovascular disease, slow the growth of atherosclerotic plaque, slow the risk of arrhythmias or abnormal heartbeats and decrease triglyceride levels Soybeans naturally contain antioxidants, which remain in the oil even after it is pressed. These antioxidants help prevent the damage caused by free radicals, which may help prevent certain cancers. Plant sterols, chemicals derived from soybean oil, are used to lower total cholesterol and â??badâ?? low-density lipoprotein (LDL) cholesterol. Soybean oil also helps in osteoarthritis Origin :-, India , Usa , Ukraine , Argentina Payment Terms : - LC/SBLC
CHEMICAL SPECIFICATIONS Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Iodine value: 120 - 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10.0 max Fatty acid composition: Palmitate: 7 - 14 Stearate: 1 - 6 Oleate: 19 - 30 Linoleate: 44 - 62 Linolenate: 4 - 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1.0 meq/kg Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C
Grade A Refined Soybean Oil. We package our Refined Soybean Oil in bulk or pet bottles. Appearance: Golden yellow, bright & clear oil liquid Odor: Bland, odorless Shelf Life: 12 months 1. Products Information Type: Refined Soybean Oil Processing Type Refined Use: Cooking Packaging Bulk, Plastic Bottle Place of Origin: Ukraine Volume 1.2.3.5.10 liters Quality Standards: Free Fatty Acid %: 0.05 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 0.925 Smoke Point: 460 465oF Flash Point: 650 655oF Fire Point: 690 695oF OTHER COOKING OIL WE SELL: --SUNFLOWER OIL --CORN OIL --RAPESEED/CANOLA OIL --PEANUT OIL --EPOXIDIZED SOYBEAN OIL --EXTRA VIRGIN OLIVE OIL Soybean Oil : Physical Characteristics Results 1) Physical State - Liquid 2) Appearance - Light Yellow, Clear & Brilliant 3) Taste - Bland 4) Odor - Bland 5) Color - 5-13.5 Y/ 0.6-2.0 Red Soybean Oil : Fatty Acid Properties Results 1) Total Saturated Acids - 8.1-16.0 % 2) Total Monounsaturated Acids -23.5-32.4% 3) Total Polyunsaturated Acids - 52.8-62.2%
Type: Refined Soybean Oil Product Type: Fruit Oil Processing Type: Refined Cultivation Type: Common Use: Cooking Grade: Premium Appearance transparent light yellow oily liquid without visible impurities Purity: 100% Luster, (Pt-Co) = 180 380 Epoxide number, % = 6.0 5.5 Iodine number, % = 6.0 8.0 Acidity, mgKOH/g = 0.50 0.60 Flash point, C = 280 270 Density, (20 C)/ (g/cm3) 0.988-0.998 0.988-0.998 Loss on heating, % = 0.30 0.50 CONTACT FOR MORE INFORMATION.
Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soya bean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soya bean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soya bean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
