Quality: Crude degummed, refined Packing: In bulk, Flexi-tanks p/21500l, Drums p/200kg Season: All year round Origin: Argentina / Brazil Annual production volume: 50000ton Container capacity: 16-22ton
Disponible - Crudo - Crudo desgomado - Refinado Calidad del crudo 0.08% Moisture 86 ppm Acidez 0.53 FFA Color por lovibond Rojo: 4.4 Amarillo: 70 Clorofila: 686
100% Refined Soybean Oil Grade A Soya oil contains high levels of polyunsaturated fats (which break down when heated). Specifications: Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 , 0.925 Smoke Point: 460, 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type:Name C14:0 :Myristic 0.1% C16:0:Palmitic 8.0 - 14.0 % C16:1:Palmitoleic 0.0 - 0.2% C17:0:Heptadecanoic 0.0 - 0.1% C17:1:9-Heptadecenoic 0.0 - 0.1% C18:0:Stearic 3.0 - 5.0 % C18:1:Oleic 20.0 - 32.0 % C18:2:Linoleic 47.0 - 57.0% C18:3: Linolenic 5.8 - 8.2 % C20:0:Arachidic 0.1 - 0.5% C20:1:Eicosenoic 0.2 - 0.3% C22:0: Behenic 0.2% C24:0:Lignoceric 0.0 - 0.1% Pure and Natural goodness Rich in Vitamin E GMO Free Cholesterol Free No Artificial Additives or Preservatives Trans Fat Free We offer accurate services, specified quality, clean packaging with delivery on time. - Factory produce, clean packaging, caution loading of goods into the transportation vessel, save transportation of goods to the shipping site.
Soyabean oil is a nutritious and delicious cooking oil, also providing a rich source for vitamin E, which can reduce the risk of heart disease 100% Refined Soybean Oil Grade A Soya oil contains high levels of polyunsaturated fats (which break down when heated). Specifications: Free Fatty Acid %: 0.05 Ã¢?? 0.1% Peroxide Value meq/kg: 0.5, 1.0 meq/kg Refractive Index @ 40oC: 1.4666, 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 , 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type:Name C14:0 :Myristic 0.1% C16:0:Palmitic 8.0 - 14.0 % C16:1:Palmitoleic 0.0 - 0.2% C17:0:Heptadecanoic 0.0 - 0.1% C17:1:9-Heptadecenoic 0.0 - 0.1% C18:0:Stearic 3.0 - 5.0 % C18:1:Oleic 20.0 - 32.0 % C18:2:Linoleic 47.0 - 57.0% C18:3: Linolenic 5.8 - 8.2 % C20:0:Arachidic 0.1 - 0.5% C20:1:Eicosenoic 0.2 - 0.3% C22:0: Behenic 0.2% C24:0:Lignoceric 0.0 - 0.1% Pure and Natural goodness Rich in Vitamin E GMO Free Cholesterol Free No Artificial Additives or Preservatives Trans Fat Free
"Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. ItÃ¢??s also incredibly versatile and can be used in a variety of cooking methods, including: Frying Baking Roasting Plus, it's been linked to several health benefits, especially when it comes to your heart, skin, and bones.
Our range of Epoxy Soybean Oil / Epoxydised Soybean Oil is a light yellow oily liquid, able to be dissolved in such organic solvents as benzene, cyclohexane, acetone ethyl acetate, with folding resistance, and can improve impact resistance of PVC products. Payment Term - LC Please contact us for price and more details.
Name: Refined Soybean Oil Physical and Chemical Analysis Values:(The values may vary within standards) Free Fatty Acid, % m/m Oleic Acid:0,3 maximum. Acid Number, mg KOH/g:0,6 maximum. Peroxide Value, meq O2/kg:10,0 maximum. Iodine Value, WIJS:103 - 135 Moisture and Volatile Matter, %:0,2 maximum Saponification Value, mg KOH/g:187 - 195 Unsaponifiable Substances, g/kg:2,8 maximum. Insoluble Substances in Ether, %:0,05 maximum. Refractive Index, at 40oC:1,465 - 1,468 Cleaning Without presence of residue from pesticides or insects
Free Fatty Acid %: 0.05 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 0.925 Smoke Point: 460 465oF Flash Point: 650 655oF Fire Point: 690 695oF FATTY ACID PROPERTIES TYPICAL FATTY ACID PROFILE (MAJOR ACIDS) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 14.0% C16:1 Palmitoleic 0.0 0.2% C17:0 Heptadecanoic 0.0 0.1% C17:1 9-Heptadecenoic 0.0 0.1% C18:0 Stearic 3.0 5.0% C18:1 Oleic 20.0 32.0% C18:2 Linoleic 47.0 57.0% C18:3 Linolenic 5.8 8.2% C20:0 Arachidic 0.1 0.5% C20:1 Eicosenoic 0.2 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste. Chemical test: a. Acid value: Maximum 0,2 b. Equal to FFA as Lauric Acid: Maximum 0,1 c. Color Lovibod 51/4" cell: Red Maximum 2-5 & Yellow Maximum 25 d. Iodine value: 120-140 e. Saponification value: 185-195 f. Refractive Index at 40 C: 1.4675-1.4756 g. Peroxyde value: Maximum 1 ME/Kg h. Kreis test: Negative
REFINED SOYBEAN OIL Origin: Ukraine SPECIFICATIONS: Free Fatty Acid: 0.05% 0.1% Peroxide Value: 0.5 meq/kg - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 1.47 Iodine Value (Wijs): 123 - 139 Moisture: 0.05% 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 0.925 Smoke Point: 460 465oF Flash Point: 650 655oF Fire Point: 690 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids)
VELESA-LYON Company is a full-service agricultural commodity trading company handling Wheat, Corn, Sunflower, Soybeans, and Rapeseed. Price and delivery condition are individual (depend on quantity, quality and destination). NUTRITION FACTS PER 100 GRAM Energy ; 895 kcal (3678 Kj) Protein : 0 g Monounsaturated fatty acids : 24 g Polyunsaturated fatty acids ; 59 mg Cholesterol : 0 mg Saturated fatty acid : 17 mg Carbohydrate : 0 mg Trans fatty acids ; 2,6 mg Fiber ; 0 mg Sodium : 0 mg
High Quality Soybean Refined Oil. Origin - Ukraine. The direct contract with the Factory . Quality control by a Swiss company. REFINED SOYBEAN OIL FFA ( Percent) NEN-EN-ISO 660 max 0,1 Moisture ( Percent) NEN-EN-ISO 662 max 0,05 Impurities ( Percent) NEN-EN-ISO 663 negative Colour Lovibond (5 188 inch) NEN 6308 15Y, 1,5R Peroxide Value at loading (meq/kg) NEN-EN-ISO 3960 max 1.0 Relative density at 20oC NEN 6311 0,91 - 0,93 Iodine value (g 12/100g) Own method 125 - 140 PRODUCT NO GMO We speak: English, Russian, Polish, German, Ukrainian.
High Quality Soybean Crude Oil. Origin - Ukraine. Bottle 1 Liter. Other Types of Bottles Are Possible. The Contract With the Factory . Quality Control by a Swiss Company. - Ffa (%) Nen-en-iso 660 Max 1.0 - Moisture (%) Nen-en-iso 662 Max 0.5 - Colour Lovibond (5.1/4 Inch) Nen 6308 3 Red and 30 Yellow Units - Relative Density at 200c Nen 6311 0,920>0,922 - Iodine Value (G 12/100g) Nen-en-iso 3961 118>141 - Flash Point Oc - Min 121c - Refractive Index 40c 1,472>1,476 - Saponification Number 188>194 - Water Content Max 0,3% - Phosphorus Ppm 150 Max - Waxes Content Ppm 1500 - Unsoluble Meters 1,5% Max - Oil Does Not Contain Water. The Micro- Organizam Cannot Grow Under Those C14:0 1% Max C16:0 4>7% C16:1 1% Max C18:0 1>7% C18:1 14>50% C18:2 45>75% C18:3 1% Max C20:0 1% Max C20:1 0,5% Max C22:0 1% Max C22:1 0,5% Max C24:0 0,5% Max C24:1 0,5% Max Circumstances. As Long as the Packaging Stays Closed, Contamination is Not an Option.- No Animal Fat and No Gmo Product No Gmo Euro 1 and T2l.
Description Clear pale yellow oily liquid, almost odourless and characteristic bland taste. Solubility Slightly soluble in ethanol 96 Soluble in chloroform and ether. Insoluble in water. Acid value (mg KOH /g) max. 1.0 Peroxide value (meq/kg at time of pack, 20 C) ( PE 2.5.5 ) max. 10.0 CHROMATOGRAPHY FATTY ACID COMPOSITION Myristic max. 0.1 % Palmitic 8.0 - 12.0 % Palmitoleic max. 0.3 % Margaric max. 0.1 % Margaroleic max. 0.1 % Stearic 2.0 - 6.0 % Oleic 20.0 - 35.0 % Linoleic 45.0 - 60.0 % Linolenic 5.0 - 10.0 % Arachidic max. 0.6 % Gadoleic max. 0.5 % Behenic max. 0.5 % Lignoceric max. 0.4 %
Soybean oil obtained by direct processing of soybeans. Soybean oil plays an important role especially in food. Soybean oil is characterized by a high content of linoleic acid and low level of saturated fatty acids which make it more attractive in terms of nutritional value compared with more saturated oils. Soybean oil has also a number of other advantages compared with other vegetable oils: High degree of unsaturation. The oil remains liquid in a wide temperature range. The oil can be selectively hydrogenated to mix with semi-liquid or liquid oils. The oil easily undergoes processing, during which phosphatides, trace metals and soaps are removed, and thereby the stability of the oil increases. The oil contains natural antioxidants (tocopherols) which are not completely removed during oil processing. Soybean oil is a concentrated source of energy (calories), highly digestible, having essential fatty acids, vitamin E and a large amount of polyunsaturated fatty acids in its composition. Moisture - not more than 0,2 % Acid number - not more than 6,0 mg /g Peroxide number - not more than 10,0 SO mmol/kg at the end of storage Flash temperature - not lower than 225 Ã?Â°Ã�Â¡ Mass fraction of phosphorus-containing substances - not more than 6,0 in terms of stearooleoletsitin, not more than 0,54 in terms of 5 Odor and taste - typical for soybean oil without foreign odor and flavor
CHEMICAL SPECIFICATIONS Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Iodine value: 120 - 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10.0 max Fatty acid composition: Palmitate: 7 - 14 Stearate: 1 - 6 Oleate: 19 - 30 Linoleate: 44 - 62 Linolenate: 4 - 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1.0 meq/kg Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C
Product Details Product Description Soybean oil works to lower cholesterol levels by decreasing cholesterol absorption in the gut. Health Benefits: Soybean oil contains no cholesterol, which makes it a perfect choice for individuals with heart disease or high cholesterol The fats in soybean oil are polyunsaturated which have shown to help reduce total cholesterol, lower LDL or bad cholesterol levels and increase HDL or good cholesterol levels Soybean oil has omega-3 fatty acids, which have shown to reduce the risk of cardiovascular disease, slow the growth of atherosclerotic plaque, slow the risk of arrhythmias or abnormal heartbeats and decrease triglyceride levels Soybeans naturally contain antioxidants, which remain in the oil even after it is pressed. These antioxidants help prevent the damage caused by free radicals, which may help prevent certain cancers. Plant sterols, chemicals derived from soybean oil, are used to lower total cholesterol and Ã¢??badÃ¢?? low-density lipoprotein (LDL) cholesterol. Soybean oil also helps in osteoarthritis.
Free Fatty Acid % 0.05 - 0.1% Peroxide Value meq/kg 0.5 - 1.0 meq/kg Refractive Index @ 40o 1.4666 - 1.47 Iodine Value (Wijs) 123 - 139 Moisture % : 0.05 - 0.1% Cold Test : 5.5 hrs OSI @ 110oC 5.5 - 6.0 hrs Saponification Value 191 - 192 Specific Gravity @ 25oC 0.915 - 0.925 Smoke Point 460 - 465oF Flash Point : 650 - 655oF Place of origin : Packaging As customer's requirement