Grains Cereals Suppliers and Manufacturers

Chia seeds, also known as Salvia, are foods that are rich in nutrients in the food world, especially those that we can hardly supplement with vitamins such as: high quality protein but without cholesterol; Minerals (Phosphorus, Calcium, Iron, ..); Fiber 3.5 times the amount of fiber compared to oats; Omega-3-6-9 (8 times salmon); Antioxidant equivalent to Bluberries.

Cow Leather. Full Grain Oily / Semi Aniline. Only Black Dark Brown And Dark Blue Available. European Standard En 20344 / 345 Water Proof To European S3 Or Usa 15,000 Maser Flexes Reach Norms Compliant Tannery Leather Working Group Silver Rated Thickness From 1.2 - 1.4 To 2.0 - 2.2mm Production Capacity 100,000 Sqf Per Momnth Oil Content Less Than 13% Suitable For Military, Hiking And Safety Shoes Suitable For Injection Shoes

Amaranath has been cultivated as a grain for 8,000 years. The yield of grain amaranth is comparable to rice or maize. It was a staple food of the Aztecs, and was used as an integral part of Aztec religious ceremonies. The cultivation of amaranth was banned by the conquistadores upon their conquest of the Aztec nation. Because the plant has continued to grow as a weed since that time, its genetic base has been largely maintained. Research on grain amaranth began in the US in the 1970s. By the end of the 1970s, a few thousand acres were being cultivated. Much of the grain currently grown is sold in health food shops.

Cereals

6 Grain Cereal Mix is a mixture of oats, wheat, and grains

Whole Grain Rye

Other Grains and Cereals Wheat Oat Rye Barely Buckwheat Coriander Hemp Seed Hulled Millet Spelt kernels Chia Quinoa Amber Durum

Sorghum has valuable economic and biological characteristics. Because of its extreme drought has received the name "camel of the plant world" or "corn resistant to drought." Sorghum is a valuable fodder to feed the livestock. The grain is comparable in nutritional value with that of maize and wheat. It contains more starch and protein and less fat as compared to corn.

Rape is highly sought after product in the European markets, which defines it as an integral part of modern grain. Used for the production of rapeseed oil, which is rich in polyunsaturated fatty acids, such as animal feed, and recently appeared as one of the main raw materials for the production of biofuel for diesel engines. In prebotkata of seeds of rape is obtained very valuable protein meal.

Cereals have been an essential part of the human diet since the beginning of agriculture. Cereals in their natural form (as whole grain) are rich source of vitamins, minerals; carbohydrates fats, oils, and protein.They are often called as “staff of life”.

Cereals : We Offer A Wide Range Of Cereals.

All types of food grains

Grains : - Parboiled Basmati Rice - Wheat All types of Grains : Product Description : Based on Client Requirements, Special Brand, high purity, high quality Price of product ( USD price or FOB price) : Based on Quantity Product origin : India, Key Specifications/Special Features : Based on Client Data / Specifications Minimum Order Size and Packaging details : As per Client requirements and type of product

Grains Product Description : Based on Client Requirements Price of product ( USD price or FOB price) : As per Product data Product origin : India Key Specifications/Special Features : Based on Client Data / Specifications Minimum Order Size and Packgaing details : As per Client requirments and type of equipment

Instant Dry Yeast

Crop 2016 Purity 99.9%

Sorghum, also known as jowari, is the dried part of Sorghum vulgare. It is a part of staple diet of millions in tropical regions of Asia and Africa where it serves dual purpose of food and fodder.Sorghum in India is available in three varieties namely yellow shorgum, white Sorghum and red Sorghum. Sorghum is one those grains that can grow in very harsh environmental conditions. Due to this characteristic it has helped to sustain 60 million lives in rural India. Shorgum is gaining popularity due to its nutritional benefits. Apart from being gluten free, Sorghum is high in antioxidants. Sorghum is beneficial in cancer, diabetes, heart disease and some neurological diseases. India is the third largest producer of Sorghum in world where 95% of Sorghum grown in India is cultivated in the states of Maharashtra, southern states of Karnataka, Telangana and Andhra Pradesh. Rest of the contribution comes from the states of Madhya Pradesh, Rajasthan, Gujarat, Tamil Nadu and Uttar Pradesh.Keshavam International procures Sorghum from various places after testing the quality of seeds. Sorghum can be utilized in making muffins, breads, pizzas, pastas, casseroles, cookies, cakes, pies, etc.