Presentation : Whole Round Frozen Style: Semi IQF Packaging : Master Carton Origin : Indonesia Size : 100/200, 200/300, 300/500 Certificate : HACCP Availability : 30 MT per Mounth
Presentation: Whole Round. Frozen Style: Block. Origin: Indonesia. Size (pcs/kg): 4-6, 6-8, 8-10, 10-12. Payment Term: T/T or LC at sight.
Our products are nurtured and processed under strict International standards and certifications ,such as: GMP,HACCP,BRC,HALAL, and other necessary certificates. skin from fresh of saltwater fish is used to create fish collagen, one of the more bioavailable sources of type 1 collagen. Collagen from fish is a protein that helps to keep the skin, skeletal system (bones, tendons, ligaments, joints, and muscles), blood vessels, gums, eyes, nails, and hair strong and flexible. Type 1 collagen is essential for beautiful skin and maintaining strength. As we get older, our bodies lose the ability to manufacture collagen, which makes it essential to include in our diets to slow the effects of aging.
Vietnam Dried Processing
Origin Vietnam Basa Frozen Skin
Cod - Pacific (Gadus macrocephalus), Size: 0.4-1kg, 1-2kg, 2+kg per piece, Case wt: 22kg net, Package: 2x11kg frozen blocks in Sandwich bag - 22kg net, Catch type: Wild catch, frozen at sea, glazed, no GMO, no Antibiotics, Catch Date: April 2020, Catch Zone: Shelf life: 12 months (-18 C), Quantity: 28 MT, Shipped by 40' container, Export License for: Korea, China Origin: Russia
I can provide great sea rainbow trout, farmed in Norway. It can be HON or Trim D fillets, Fresh or Frozen. Certified ASC and farmed without Antibiotics garrantied.
My company packs and exports frozen pelagic fish only caught in new zealand waters and frozen at sea.
PACKING: IQF, IVP, IWP,.... GLAZING 5%, 10%, 15%,..... 50% SHIPMENT: WITHIN 2 WEEKS AFTER RECEIVING DEPOSIT OR L/C PAYMENT: TTR, L/C, D/P Other products: 1. Pangasius: Fillet well-trimmed, Un-trimmed, Semi-Trimmed , Whole round, Steak, Cube,..... 2. Black Tilapia: fillet skin on, skinless, whole round,steak,..... 3. Red Tilapia : whole round, steak, fillet skin on, skinless 4. Black Pomfret: whole round, steak 5. Red Pomfret: whole round , steak 6. Anchovy 7. Snakehead fish : whole round
We have wide varierty of frozen fish for meat including pomfret, Snapper, Grey Mullet, Baramundi, Gruopper.
Frozen Milkfish Size : 4-5 pcs/kg, 5-6 pcs/kg, 7-8 pcs/kg, 7-10 pcs/kg Packing box/carton per 10kg. Freezing Process : IQF Packing : 10 kg per Box/Carton Glazing : 7%-10% Part : Whole Supply Ability : 300 ton/month MOQ : 1x20ft Container FCL (17 ton) Origin : Indonesia
Size : 100-200g, 200-400g Glaze : 0 - 5% Package : 10kgs block/carton or 1kg rider bag x 10/carton or as customer required Caught method : Purse Net
Size 100-200G, 200-300G, 300/400G, 400/500G, 500/700G, 700/1000G, 1000/1500G, ETC. Net Weight 100%N.W., 95%N.W., 90%N.W., etc. Packing IWP, BULK PACK, 10KGS/CTN, 20KGS/Ctn, As Per Your Requiremetns
Size : 100-150g NW : 9.5kg/ctn GW : 10kgs/ctn Glazing % : 5
Scientific Name Muro-aji Decapterus Maruadsi Freezing Way BQF (BLOCK Quick Frozen) Fishing Zone FAO 04 Catch Way A. Trawl B. Light Purse Seine Freezing Area A. Sea/Board Frozen B. Land Frozen Types A. For Fishing / Bait - Grade A B. For Market Sale - Grade A / B C. For Canning - Grade C Size 10-12, 12-14, 14-16PCS/KG N.W. / Glazing 100%NW, 95%NW, 90%NW. Package BQF BULK 10KGS/CTN, 20KGS/CTN.
Freezing Way BQF (BLOCK Quick Frozen) Catch Way A. Trawl B. Light Purse Seine Freezing Area A. Sea / Board Frozen B. Land Frozen Types A. For Fishing / Bait B. For Market Sale C. For Canning Size A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM B. 100-130G, 130-160G, 100-200g,150-200G, 150-250g,200 -300G, 300-500G C. 8-10, 6-8, 5-8,4-6, 3-5, 2-3 PCS/KG N.W. / Glazing 100%NW, 95%NW, 90%NW.
Pre-Cooked Tuna Loins
Frozen/fresh Spicy Milkfish (chanos Chanos). Thailand Origin
Frozen/fresh Milkfish Steak (chanos Chanos). Thailand Origin
Frozen/fresh Milkfish (chanos ). Thailand Origin
