Shrimps Prawns Suppliers and Manufacturers

DRIED SHRIMP SHELL For dried shrimp processing industry consists of a scrap of meat, and shrimp shell after the process to extract the meat. About 70% will not be used, so large numbers from shrimp waste in the production process. A portion of the crude protein is contained in shrimp paste is a form of chitin, which is not easy to digest. - High In Chitin - A By-product Of The Processing Industry - 100% Sun Dried - Bone Meal - High Crude Protein - Style: Dried Shrimp Shell/Crab Shell - Key Ingredients: 100% Natural - Origin: Vietnam - Use and benefits: + Producing Animal Feeds + Feed Ingredients For Whole Livestock, Cattle, Poultry... + Other Benefit A Great, Natural Full-spectrum Fertilizer To Help Build Soil Health. + Product Chitin/Chitosan Packaging 25, 50kg/Bag Or As Buyer as Request Stability Keep Out Of Rain, Please Store In Dry, Stored Up To A Year In Cool, Room Conditions. --------------------------------------------------------------------------------- SHRIMP SHELL WITH/WITHOUT HEAD - Weight: Loss less than 1% - Moisture: 15% max - Protein: 30 - 35% - Packing: In 25/50kgs PP bag or according to required + Shrimp shell; with head: 16MT/cont 40ft + Shrimp Shell without head: 7-8 MT/cont 20ft SHRIMP SHELL POWDER - Moisture % (Max) : 7-10% - Protein % (Min) : 30% - Package: PP50Kg x 24Mt/cont 40ft Payment: 100% L/C at sight or TT 40/60 del term: Within 7-10 days after receiving original LC or Deposit ------------------------------------------------------------------------

Product Description - Size: 20-25, 25-30. 30-40, 40-50…. - Type: Headless, PDTO, PD, - Packing: IQF or Block, Cooked

Product Description - Size: 50-70, 70-100, 100-200, 200-300… - Type: PD, PDTO, Headless, HOSO,Cooked - Packing: IQF, Block, Nobashi, Sushi

Fresh Frozen Shrimp: Type: Shrimp Style: Frozen Variety: Vannamei Shrimp Processing Type: Headless, Skinless Packaging: Bulk Latin name: Penaeus Vannamei MOQ: 12MT Freezing Process: IQF Certification: BRC, FDA, HACCP, IFS, ISO, KOSHER Size : A 16/20, 21/25,26/30, 31/35,36/40,41/50,51/60,61/80 (HOSO) B.41/50 , 51/60 , 61/70, 71/90,91/110, 110/130 pcs/lb ( Other) Processing: IQF/Semi-IQF/Block, Raw/Blanched/Cooked Payment Terms: A.30% prepayment, 70% payment against the copy of shipping documents Delivery Time: 3 weeks after receiving of the deposit MOQ: 1*20 FCL

We are direct supplier of wild caught Australian Scallops (Queensland Saucer Scallops) Half shell or Meat, custom packaging if required, very competative pricing.

Tiger Prawn Cooked

Tiger Prawn Frozen

Tiger Prawn Snap

Tiger Prawn Snap Frozen Large

Premium Quality Shrimps and Prawns from Ecuador - HOSO Excellent for use in industrial processing, restaurants and/or retail. Sizes: 20/30, 30/40, 40/50, 50/60 Certifications: BAP, ASC, BRC Global Standard - Food, Hazard Analysis and Critical Control Point - HACCP, BASC, ISO 22000, FSSC 22000, High Food Safety and Quality. Packaging: Box with window, Box no window Branding: Factory brand, Customized brand Minimum Order: 1 x 40' FCL ( Approx. 20,000 Kg / 40,000 Lbs. - Unique or mixed sizes)

Premium Quality Shrimps and Prawns from Ecuador - HLSO. Excellent for use in industrial processing, restaurants and/or retail. Sizes: 21/25, 26/30, 31/35, 36/40, 41/50, 51/60, 61/70. Certifications: BAP, ASC, BRC Global Standard - Food, Hazard Analysis and Critical Control Point - HACCP, BASC, ISO 22000, FSSC 22000, High Food Safety and Quality. Packaging: Box with window, Box no window. Branding: Factory brand, Customized brand. Minimum Order: 1 x 40' FCL ( Approx. 20,000 Kg / 40,000 Lbs. - Unique or mixed sizes)

Product Name : Black Tiger, Sea Tiger, White Sea Catch, Flower Sea Catch, Vaname Presentation : Head Less and Head On Frozen Style : - Block for Headless Packaging : Master Carton and Inner Carton Brand : Green Light, Great Shine, Shine, Sorong Shrimp AAA Brand Origin: Indonesia Size: U-4, 4-6, 6-8, 8-12, 13-15, 16-20, 21-25, 26-30, 31-40, 41-50, 51-60 Certificate: HACCP Availability : 30 MT per Mount

Red shrimp origin Argentina HOSO HLSO Seafrozen and landfrozen Packing 6x2 kg or 1x6 kg Container capacity - 24 tons

Breaded shrimp.

Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb Sushi Ebi : LL, L, M, S, SS

Black Tiger shrimp has become harder to find but it will always be a very popular choice. We supply Black Tiger from the finest sources and it can be processed in a variety of formats. Raw Black Tiger Shrimp (Shellon) Raw Headon Shellon : 31/40 to 80/120 pcs/kg Raw Headless Shellon : 21/25 to 91/110 pcs/lb Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb

Black Tiger shrimp has become harder to find but it will always be a very popular choice. We supply Black Tiger from the finest sources and it can be processed in a variety of formats. Raw Black Tiger Shrimp (P&D/PUD/PTO) Raw P&D/PUD Tail-on : 26/30 to 9 1/110 pcs/kg Raw P&D/PUD Tail-off : 26/30 to 91/110 pcs/kg Raw PTO Butterfly : 26/30 to 71/90 pcs/lb Raw P&D/PUD Tail-on Skewers : 26/30 to 61/70 pcs/lb Raw P&D/PUD Tail-off Skewers :26/30 to 61/70 pcs/lb

Litopenaeus vannamei is also known as Pacific white shrimp. The Vannamei ‘s natural mild-sweet flavour and firm texture makes it an ideal key ingredient for a variety of cooking. We present them in a variety of formats including raw peeled & deveined, raw headless shell on, easy peeled and skewers. Raw Vannamei White Shrimp (Shellon) Raw Headon Shellon : 3 1/40 to 80/120 pcs/kg Raw Headless Shellon : 21/25 to 9 1/110 pcs/lb Raw Headless Shellon Easy Peel : 21/25 to 7 1/90 pcs/lb

Litopenaeus vannamei is also known as Pacific white shrimp. The Vannamei ‘s natural mild-sweet flavour and firm texture makes it an ideal key ingredient for a variety of cooking. We present them in a variety of formats including raw peeled & deveined, raw headless shell on, easy peeled and skewers Raw Vannamei White Shrimp (P&D/PUD/PTO) Raw P&D/PUD Tail-on : 26/30 to 9 1/110 pcs/kg Raw P&D/PUD Tail-off : 26/30 to 91/110 pcs/kg Raw PTO Butterfly : 26/30 to 71/90 pcs/lb Raw P&D/PUD Tail-on Skewers : 26/30 to 61/70 pcs/lb Raw P&D/PUD Tail-off Skewers : 26/30 to 61/70 pcs/lb

Ocean Tiger Raw Headon Shellon (Penaeus Monodon) : 3/4 to 51/60 pcs/kg Ocean Tiger Raw Headless Shellon : 4/6 to 71/90 pcs/lb White Raw Headless Shellon (Penaeus Indicus, Penaeus Merguiensis) : 13/15 to 71/90 pcs/lb Pink Raw Headless Shellon (Metapenaeus Affinis) : 13/15 to 91/110 pcs/lb Raw P&D/PUD Tail-on, Tailoff and Raw PTO Butterfly (Ocean Tiger, White & Pink Shrimp) : 16/20 to 91/110 pcs/lb Cat Tiger Raw PUD Tail-off (Parapenaeopsis spp.) : 100/200 to 500/800 pcs/lb Cat Tiger Cooked PUD Tail-off : 100/200 to 500/800 pcs/lb Cat Tiger Cooked PUD Tail-on : 41/50 to 71/90 pcs/lb