Shrimps Prawns Suppliers and Manufacturers
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Red shrimp origin Argentina HOSO HLSO Seafrozen and landfrozen Packing 6x2 kg or 1x6 kg Container capacity - 24 tons
Dear sir. In this case allow us to introduce that our company as processing for export of FROZEN SHRIMP Indonesia Origin, we can supply you regularly and for long time, we are looking for reliable buyer, if you interesting donot hesitate to contact us.
Black Tiger * 13/15 75% 10x1kg Ocean King * 16/20 75% 10x1kg Ocean King * 21/30 75% 10x1kg Ocean King * 31/40 75% 10x1kg Ocean King *41/50 75% 10x1kg Ocean King
Black Tiger, block per kg * 16/20 80% r.c. 6x1,2kg Ocean King 21/25 80% r.c. 6x1,2kg Ocean King * 26/30 80% r.c. 6x1,2kg Ocean King
* 16/20 75% r.c. 6x1,2kg Blue Ocean * 21/25 75% r.c. 6x1,2kg Blue Ocean * 26/30 75% r.c. 6x1,2kg Blue Ocean
Hippoglossus hippogloss Atlantic halibut are harvested from the cold, clean, pristine waters along the coast of the province and shipped all over the world. Halibut is one of the largest flatfishes in the world. Halibut are flat and diamond-shaped with a white underbelly and both eyes on its upper side. They have a firm, white, lean flesh and a mild sweet flavour and texture. Atlantic Halibut. Pure. The majority of Atlantic halibut is shipped from Nova Scotia fresh and frozen, unprocessed. Nova Scotia halibut processing facilities are registered to meet international quality assurance standards, ensuring you receive a healthy, safe, and high-quality product. Wild And Sustainable The Canadian Atlantic halibut fishery is Marine Stewardship Council Certified (MSC), the worldâ??s leading certification and eco-labelling programs for wild sustainable seafood. Product Types Nova Scotia Atlantic Halibut comes packaged in a wide selection of products and sizes, fresh, frozen and processed for consistent quality, including: Steaks, frozen Whole, fresh Whole, frozen
Marinated Shrimp Raw P&D Tail-on & Tail-off Raw P&D Tail-on & Tail-off Skewers Cooked Easy Peel Raw Headless Shellon Butterfly (Lemon Garlic, Garlic Butter, Spicy Cajun, B.B.Q. & various other flavour profiles available)
Ocean Tiger Raw Headon Shellon (Penaeus Monodon) : 3/4 to 51/60 pcs/kg Ocean Tiger Raw Headless Shellon : 4/6 to 71/90 pcs/lb White Raw Headless Shellon (Penaeus Indicus, Penaeus Merguiensis) : 13/15 to 71/90 pcs/lb Pink Raw Headless Shellon (Metapenaeus Affinis) : 13/15 to 91/110 pcs/lb Raw P&D/PUD Tail-on, Tailoff and Raw PTO Butterfly (Ocean Tiger, White & Pink Shrimp) : 16/20 to 91/110 pcs/lb Cat Tiger Raw PUD Tail-off (Parapenaeopsis spp.) : 100/200 to 500/800 pcs/lb Cat Tiger Cooked PUD Tail-off : 100/200 to 500/800 pcs/lb Cat Tiger Cooked PUD Tail-on : 41/50 to 71/90 pcs/lb
Litopenaeus vannamei is also known as Pacific white shrimp. The Vannamei ‘s natural mild-sweet flavour and firm texture makes it an ideal key ingredient for a variety of cooking. We present them in a variety of formats including raw peeled & deveined, raw headless shell on, easy peeled and skewers Raw Vannamei White Shrimp (P&D/PUD/PTO) Raw P&D/PUD Tail-on : 26/30 to 9 1/110 pcs/kg Raw P&D/PUD Tail-off : 26/30 to 91/110 pcs/kg Raw PTO Butterfly : 26/30 to 71/90 pcs/lb Raw P&D/PUD Tail-on Skewers : 26/30 to 61/70 pcs/lb Raw P&D/PUD Tail-off Skewers : 26/30 to 61/70 pcs/lb
Litopenaeus vannamei is also known as Pacific white shrimp. The Vannamei ‘s natural mild-sweet flavour and firm texture makes it an ideal key ingredient for a variety of cooking. We present them in a variety of formats including raw peeled & deveined, raw headless shell on, easy peeled and skewers. Raw Vannamei White Shrimp (Shellon) Raw Headon Shellon : 3 1/40 to 80/120 pcs/kg Raw Headless Shellon : 21/25 to 9 1/110 pcs/lb Raw Headless Shellon Easy Peel : 21/25 to 7 1/90 pcs/lb
Black Tiger shrimp has become harder to find but it will always be a very popular choice. We supply Black Tiger from the finest sources and it can be processed in a variety of formats. Raw Black Tiger Shrimp (P&D/PUD/PTO) Raw P&D/PUD Tail-on : 26/30 to 9 1/110 pcs/kg Raw P&D/PUD Tail-off : 26/30 to 91/110 pcs/kg Raw PTO Butterfly : 26/30 to 71/90 pcs/lb Raw P&D/PUD Tail-on Skewers : 26/30 to 61/70 pcs/lb Raw P&D/PUD Tail-off Skewers :26/30 to 61/70 pcs/lb
Black Tiger shrimp has become harder to find but it will always be a very popular choice. We supply Black Tiger from the finest sources and it can be processed in a variety of formats. Raw Black Tiger Shrimp (Shellon) Raw Headon Shellon : 31/40 to 80/120 pcs/kg Raw Headless Shellon : 21/25 to 91/110 pcs/lb Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb
Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb Sushi Ebi : LL, L, M, S, SS
Breaded shrimp.
- Provides high levels of protein and nutrients for pets. - Improve the taste of food, stimulate growth and development. - Provides calcium and pigmentation - the essential elements in the eggshell and yolk quality. - Shrimp shell powder contains chitin which is essential for the process of forming shells of shrimp and poultry eggs. Style : dried Moisture : 10% max Impurity : 4% max Salted : 10% max Protein : 32% min
- Provides high levels of protein and nutrients for pets. - Improve the taste of food, stimulate growth and development. - Provides calcium and pigmentation - the essential elements in the eggshell and yolk quality. - Shrimp shell powder contains chitin which is essential for the process of forming shells of shrimp and poultry eggs. Style : dried Moisture : 10% max Impurity : 4% max Salted : 10% max Protein : 32% min
- Artemia are primeval aquatic crustaceans which can be found in saline lakes. This species Artemia salina is also known as "brine shrimp". - The Artemia is used as a rapidly growing food source for farm fish, mollusks, and shrimp. - The eggs are collected in bulk from salt lakes and shipped dry to aquaculture farms. The eggs can be stored dry until needed and then easily hatched in bulk as live food. - MOQ: 500 kg - Moisture : 5% max - Hatching rate: 90% min
