White Rice Suppliers and Manufacturers
Quality: Long grain Broken: 5%, 25%, 100% Packing: PP Bags p/25kg Season: All year round Origin: Argentina Annual production volume: 10000ton Container capacity: 25ton
Vietnamese Long grain white rice Product Description Long grain white rice of our company exports to many countries in the world following specifications: + Broken : 5%, 10%, 15%, 25% max + Moisture : 14% max + Chalky kernel : 3.0% max + Damaged kernel : 0.5% max + Yellow kernel : 0.5% max + Red and red streaked kernel : 0.5% max + Glutinous kernel : 0.5% max + Foreign matter : 0.5% max + Paddy per Kg : 7 pcs + Purity : 90% + Average length of whole kernel : 6.8mm + Milling degree : well milled and double polished, sortex + Crop Year : 2014 Besides, Minh Lap Thanh Co.,Ltd also provides other kinds of rice such as: Jasmine Rice 3% & 5% broken, Long grain fragrant rice 3% & 5% broken, Brown rice/ Cargo rice, Parboiled brown, cargo rice, Long grain parboiled rice 5% broken sortexed, Parboiled 100% broken rice sortexed, Long grain glutinous rice 5 % & 10% broken, Sort grain fragrant rice: 3% & 5 broken.
Product Description : Varieties of white included are African rice (Oryza glaberrima) and Wild rice (genus Zizania). Price of product ( USD price or FOB price) : 850-1200 USD per MT Product origin : Tamil Nadu, India Key Specifications/Special Features : Damaged, Shrivelled and Yellow Kernels 6% Max Chalky Grains 6% Max Foreign Grains 1% Max Paddy 30 grains Max per kg Certification SGS and As buyer Require Place of Origin Gujarat, Punjab, MP -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC Delivery Time Shipment within 15- 20 working days Packgaing : Standard in 5, 10, 20, 25 Kg or 50 Kg new PP Bags/ Jute Bags Inspection: SGS (or) any other agency as per your requirement for Weight and Quality. Packing Material: As per customer instructions or any brands Minimum Order Size : Minimum QuantityOrder : 5 – 10 MT
Shall have grain classification, grain composition and milling degree as follows: Grain classification, comprising of: Long grain class 1 not less than 20.0u, the rest shall be long grain class 2 and or class 3. Of all these there may be short grain not exceeding 10.0% Grain composition, comprising of: Whole kernels not less than Brokens having the length as from (3.5 parts â?¤ 7.5 parts) Brokens having the length (â?¤ 3.5 parts and not passing through sieve nâ° 7) small white brocken c1 Rice having the length as fram 7.5 parts onward Rice and matter that may be present Red kernels and / or undermilled kernels yellow kernels Chalky kernels Damaged kernels White glutinos rice Paddy Undeveloped kernels, immature kernels, other seed & foreign matter either singly or combined milling degree :60% :â?¤ 7% : â?¤0.5%, and : â?¤0.1% : the rest : â?¤ 2.0% : â?¤ 0.5% : â?¤ 6% : â?¤ 0.25% : â?¤ 1.5% : â?¤ 10 grains per 1 kg of rice : â?¤ 0.3% : well milled
Product Description : Thai White Rice is a long grain type. When cooked, the grains tend to separate and are light and fluffy. Price of product ( USD price or FOB price) $475 Product origin : Thailand Key Specifications/Special Features : Please refer to https://www.tmricethailand.com/grain-specs MOQ (MT) : 20 x 20' containers Minimum Order Size and Packgaing details : 50kg, PP bag Payment Terms : For T/T (40% Advance / 60% Balance will be paid before loading against Proforma Invoice & Packing List & Shipping documents (booking reference no.) of each partial shipment) FOB Price : Bangkok Port Order Lead Time : 15-30 days
Thai White Rice 5% Broken New Crop 2019
Long Grain White Rice : Broken (basis 3/4): 5 % Max Foreign Matters: 0.1 % Max Chalky Kernel (basis 3/4) 7 % Max Red Streaked Kernel: 2 % Max Yellow Kernel: 1 % Max Damaged Kernel: 1.2 % Max Immature Kernel: 0.3 % Max Paddy Grains: 15grains Max / Kg Moisture: 14 % Max Average Length: 6.2 Mm: Crop:year 2018.
White Rice 100% Grade B shall have Grain Classification, Grain Composition and Milling Degree as follow: Grain Classification: Long Grain Class 1 not less than 40.0%, the rest shall be Long Grain Class 2 or Class 3. Of all, there may be Short Grain not exceeding 5.0%. Grain Composition: Whole Kernels not less than 60.0%. Broken having the length as from 5.0 parts onward but not reaching 8.0 part not exceeding 4.5%. Of this, there may be brokens having the length not reaching 5.0 parts and not passing through sieve No. 7 not exceeding 0.5%, and shall white brokens C1 not exceeding 0.1%. The rest shall be Head Rice having the length as from 8.0 parts onward. Milling Degree: Extra Well Milled
White Rice 25% Shall have Grain Classification, Grain Composition and Milling Degree as follow: Grain Classification: Long Grain Class 1, Class 2, and Class 3 either singly or combined. Of all these, there may be Short Grain not exceeding 50.0% Grain Composition: Whole Kernels not less than 40.0%. Brokens having the length not reaching 5.0 parts and not passing through sieve No. 7 not exceeding 28.0%. Of this, there may be Small White Brokens C1 not exceeding 2.0%. The rest shall be Head Rice having the length as from 5.0 parts onward. Milling Degree:Â Ordinarily Milled but not better than Reasonably Well Milled.
Specifications: Max Broken: 7% Max Moisture: 14% Max Red Kernels: 2% Max Yellow Kernels: 0.50% Max Chalky Kernels: 6.00% Milling Degree: Well Milled
Description Thai Rice Standard Moisture 14% max Whole Kernels 55% min Broken (4.2 mm.) 12% max Red kernels and/or Undermilled Kernels 15% max Yellow kernels 1.5% max White Rice 3% max Damaged kernels 0.5% max Undeveloped, Immature kernels, Other seeds and Foreign Matter 0.5% max Paddy (grain per 1 kg.) 10 grains Milling Degree Well Milled
We make sure that the products that we deliver will remain completely damage free as we make use of the quality packaging material and have the skilled personnel for the packing of the products. We promise to deliver the orders within the postulated time frame as we are backed by excellent logistics facility. We supply white rice available in different grain sizes with less than 7% moisture content and a long shelf life
Description Branded No Type White sella, Golden sella, steam sella Variety Long Grain Rice , Medium-Grain Rice , Short-Grain Rice Packaging Size Jute Bags Or Non Woven Bags In Master Pp Bag Or As Per Buyer Requirement. Color Creamy White, White, Yellow, Golden Stuffing 24 MT in 20 FT Minimum Order Quantity 24 Metric Ton Product description: Eco Export is a supplier and exporter of Pure Basmati Rice. Our company has emerged as a world leader in merchandising, exporting and supplying of 1121, 1509, Sugandha, Pusa, Sharbati and PR-11 Basmati Rice. High nutritional value, excellent taste and rich aroma are the correct words for describing the quality of basmati rice merchandising and exporting by us. We ensure that the basmati rice we offer is free from all kinds of impurities and will prove to be highly beneficial to the range of worldwide customers. Use Of Basmati Rice: Our Basmati rice is widely demanded in Hotels, Restaurants, Homes etc for preparing Mouth watering dishes.
Sharbati Raw Rice : Cooking of sharbati rice is same as cooking basmati rice with elongation upto 13-14mm. Sharbati basmati rice grain is 7.1-7.2 mm in length. The grain is long slender and thin. Price of product ( usd price or fob price) : 870/- to 890/- Product origin : india Specifications : Average length: 7.00mm, moisture: 13%, broken %: 2% or less than 2% (max), damage/discolor: less than 1% (max), purity: 90%..Inspection: sgs (or) any other agency as per your requirement for weight and quality as standard operating procedure, quantity: 20 feet container with load ability of 24 tons, port of loading: india, port of discharge: to any port as per requirements, shipment terms: fob/cfr/cif inco terms 2010 as needed by the customer to their port of choice, mode of payment: tt (20% & balance on copy documents / cad through bank), lc, delivery to port of discharge: would be advised as this is a case to case basis but generally 30 - 40 days from the date of receipt of confirmed payment instrument (l/c documents or advance payment). Minimum order size and packgaing details : Minimum order size: 1 fcl 20’ packing: in 8 x 5 kg, 4 x 10 kg, 1 / 2 x 20 kg, 1 x 25 kg, 1 x 30 – 45 kg or 1 x 50 kg new bopp, pp laminate non-woven fabric, pp standard bags Remarks : As rice is a agro commodity and its price is based on several factors e.G demand & supply, harvesting season etc. Thus the price is very volatile and is subject to change every 24 hours…therefore the price brackets given here are indicative.
LONG GRAIN PK-386 WHITE RICE Moisture 14.00% (Max) A.G.L (Average Grain Length) 6.7 6.8 mm (Max) Polishing Grade Silky Double Polished Broken 5.00% (Max) At the time of Packing Chalky Grain 3.00% Contrasting Varieties 7.00% (Max) Paddy Grain 0.20% Foreign Matters 0.10% Foreign Grains 0.20% Under Milled and Red Striped 2.00%
Paraguayan 100 pct White broken rice Premium Half grain (1/2 kernel)â?� SHIPPING GRIMALDI : 40-45 days transit time MSC: 55-60 days transit time. Loading in containers with each 25 tons Payment terms: 30% advance/70% CAD Surveyors: SGS / INTERTEK / COTECNA Packing: 50kg Bags (ASK FOR BRANDS AVAILABLE) Size of the kernels 1/2 kernel : 60% Min. 3/4 kernel: 10% Min. 1/4 kernel : 30% Max. Quality Specifications: Chalky: 5% max Yellow kernels: 1% max Foreign matter: 0,2% max
Burmese white rice 15% broken polished, price FOB with bank fees included.
Burmese white rice 25% broken polished, price FOB with bank fees included.
Burmese white rice 5% broken polished, price FOB with bank fees included.
Organic White Basmati Rice : Product Code: Fm/wr001 (pusa) / Paiwr003 (taraori) Origin: India Product Description: White Basmati Rice Is Obtained By De-hulling Paddy And Then Milling. The Plant Is A Perennial Grass Without Rhizome, With Tuft Of Fibrous Roots And Swollen Nodes. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Haccp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Ec02 Processing Technique. Ingredient Statement: 100% Organic, Certified For Npop, Nop & Eec 834/2007 Standards.
