Type: Rice Kind: White Rice Variety: Glutinous Style: Dried Cultivation Type: COMMON Color: White Broken Ratio (%): 10 % Max. Moisture (%): 14 % Admixture (%): 0 % Crop Year: New Delicious freshly cooked white sticky rice. Ready to eat in under 2 minutes. Conveniently packaged in microwave-safe individual container. Delicious as-is or good for sushi. Great for college students, singles, busy professionals, campers, and anyone who wants quick, healthy, and delicious rice! No artificial flavors, additives, or preservatives Contains (6) 7.4-oz Bowls
Type: Rice Texture: Soft Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: COMMON Color: White Broken Ratio (%): 5 % Max. Moisture (%): 14 % Admixture (%): 0.2 % Crop Year: Current Year Shelf Life: 24 Months Size: 6,2 -6,5mm Usage: Human Consumption Meal Taste: Tasty Advantage: Removing Sulfur Dioxide Storage Condition: Dry Place Paddy (grains/ Kg (max)):: 15 grains Broken: 5 % Max
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled