Whole kernels - 60 %
Head rice,Brokens - 5 %
Small brokens - 7 %
Small brokens (cl)- 0.10 %
Long grain class 1 - 20 %
Long grain class 2 and class 3 - 70 %
Short grain 10 %
Red and undemilled kernels 2 %
Yellow kernels 0.5 %
Chalky Kernels 6 %
Damaged Kernels 0.25 %
Undeveloped kernels/ immatured kernels
/Foreign matter and other seeds 0.3 %
Glutinous rice 1.5 %
Paddy grains ( 1 kg) 10 %
Moisture 14 %
Milling degree Well Milled
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
