LONG GRAIN PK-386 WHITE RICE Moisture 14.00% (Max) A.G.L (Average Grain Length) 6.7 6.8 mm (Max) Polishing Grade Silky Double Polished Broken 5.00% (Max) At the time of Packing Chalky Grain 3.00% Contrasting Varieties 7.00% (Max) Paddy Grain 0.20% Foreign Matters 0.10% Foreign Grains 0.20% Under Milled and Red Striped 2.00%
We are among the exporters and suppliers of PK-386 WHITE RICE. PK-386 is a long grain non-Basmati rice but its cooking characters are close to the basmati rice. Its has attained a large space in the market because of its low rate. This quality has captured the middle class rice eaters as it is considered as second to the basmati rice. Type: Pk-386 Non-Basmati White Rice Type: White Color: Brown with a bran layer over it Moisture Content: 12% Max Average Grain Length: 6.8 MM Polishing Grade: Double/Silky Polished Color sortexed: Yes Broken Grains: 2% Max Chalky Grains: 3% Max Foreign Grains: 0.2% Max Foreign Matter: 0.1% Max Paddy Grain: 0.005 % Max Under-milled & Red-striped: 2% Max Shriveled: 0.5% stone: 0% Additional Information Payment Terms : L/C,CAD, T/T Minimum Order Quantity : 24 Metric Ton Packaging Details : Standard Packing is 50 Kg PP or Cotton Bags, or Any Other Packing Size or Stuff Can be As Per Buyer's Requirement. Delivery Time : 30 Days after Order Submission.
Nutrient-rich, quick-cooking, and perfect for delightful, flavorful meals
Quality: Long grain Broken: 5%, 25%, 100% Packing: PP Bags p/25kg Season: All year round Origin: Argentina Annual production volume: 10000ton Container capacity: 25ton
PK-386 Steam
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
White rice is typically enriched with added nutrients such as iron and B vitamins. So while brown rice does have more nutrients than white rice, white rice is still considered nutritious. Easy-to-cook and light on the stomach, white rice has various health benefits.
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled
