1121 White Sella Basmati Rice is one of the most premium varieties of basmati, known for its extra-long grain length, excellent elongation after cooking, and non-sticky texture.
It is processed through a parboiling method (Sella) that strengthens the grain, giving it a pearly white appearance and making it less prone to breakage.
This variety is highly preferred for dishes like biryani and pualao, as it delivers a rich aroma, fluffy texture, and consistent quality, making it ideal for both domestic consumption and international export markets.