Cumin Seeds Suppliers and Manufacturers

Details: Best Quality Sortex Clean 25 Kg Paper or PP Bag Packing Lowest Price Nigella Sativa

Cumin Seed

It is available in Singapore Quality and Europe Quality. Cumin seeds or Buniumpersicum or Jeera widely known for its medicinal properties and conventionally consumed as an additive in main course items was used in Roman times and are still considered to be one of the classic ingredients in Tuscan cuisines. Cumin seeds evolved from Mediterranean and soon was embraced by India and other Asian countries. Cumin is grown in India, Egypt, Syria, Turkey, China and parts of America. The current yield of cumin seeds in world is around 300,000 tons per year and in India is approximately 200,000 tons per year with Gujarat and Rajasthan being the leading producers. Cumin seeds are added to majority of dishes as it imparts subtle natural sweetness to the cuisines. We advise customers to buy whole cumin seeds instead of cumin powder as with time the powder loses its flavor and properties. The cumin seeds are packaged in a way to conserve its freshness for longer period. India is the largest producer and consumer of cumin in the world. Keshavam International procures best quality cumin seeds from Gujarat, Rajasthan, West Bengal, Uttar Pradesh, Andhra Pradesh and Punjab. The consignment is machine cleaned and dried to maintain the moisture at 10%. The processing is done under controlled conditions to maintain quality and aromatic flavor. The prices of cumin fluctuates as per the domestic demand as India is the largest consumer of cumin. Our objective is to deliver high quality cumin seeds at most favorable prices. Keshavam International exports cumin seeds to markets of US, UK, Japan, Brazil, Singapore and many other countries. Specifications of Cumin Seeds: Type : Machine cleaned / Sortexed/Extra Bold Purity: : 99% / 98% / 99.50% (Singapore/Europe) Total Ash : 9.50% Max Acid insuluble ASH:1.75% Max Flavour : Aromatic with a penetrating flavour Moisture : 10% max Salmonella : Absent/25 gms Volaile oil : Min 2.00 ml/100 gms

Cumin Seeds (Jeera) : We are working on the objective to deliver high quality cumin seeds to our clients’ at most favorable prices. We never do compromise on quality standards that makes us top Cumin Seeds Exporters, Manufacturers and Suppliers in India. Being prominent Cumin Seeds Exporters, Manufacturers and Suppliers in India, we believe in achieving maximum customer satisfaction through constant efforts and dedication. Our cumin seeds are 100 percent fresh and safe in use. They have plenty of healthy benefits too to make you physically and mentally strong. Buy cumin seeds with us at most suitable prices and you can also contact our expert team for further assistance Cumin seeds benefits : Cumin seeds are available in wide range having pleasant aroma and flavor Cumin seeds tastes good if roasted properly as required It has plenty of healthy benefits to improve your overall health and fitness It improves your digestion, helps in respiratory problems, good for skin and also makes your immune system stronger. It has wonderful anti-septic properties too and gives instant relief against acidity They are wonderful source of iron and manganese and good for your health

Cumin Seeds : Type : Machine cleaned / Sortexed/Extra Bold Purity : 99% / 98% / 99.50% (Singapore/Europe) Total ASH : 9.50% Max Acid insuluble ASH : 1.75% Max Flavour : Aromatic with a penetrating flavour Moisture : 10% max Salmonella : Absent/25 gms Volaile oil : Min 2.00 ml/100 gms

Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries. The cumin seed is uniformly elliptical and deeply furrowed. Cumin seeds (known Jeera in India) are the seeds of the caraway family. Cumin has a distinctive, slightly bitter yet warm flavour. There are two types of cumin seed available - the black and white variety. White ones are generally used in curries and other large varieties of food. The black ones known as Shah Jeera are more pungent and mostly used in pulao (Pilaf) and biryani. This spice is widely used in Indian, Pakistani and Bangladesh dishes, and also in Middle Eastern and North African preparations. They are also used in Spanish stews and American pies. Uses : Cumin is used mainly where highly spiced foods are preferred. It is an ingradient of most curry powders and many savoury spice mixtures, and is used in stews, grills-especially lamb and chicken dishes. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes. Cumin is essential in spicy Mexican foods such as chile con carne, casseroled pork and enchiladas and kidney bean dishes. In middle east, it is a familiar spice for fish dishes, grills, stews and flavours couscous-semolina steamed over meat and Vegetables, national dish of Morocco. General characteristics : Cumin seeds shall be dried fruit of the plant Cuminum Cyminum.L. They shall have the taste and aroma normal to the species. They shall be reasonably dry with moisture not exceeding 10 %

Black cumin seeds, also known as 'the blessed seeds' were discovered in Egyptian Pharaoh Tutankhamen's tomb. Though mentioned in scriptures, black cumin seeds weren't researched till about 40 years ago. When more was read about these seeds, it was discovered that ancient Greeks used the seeds for toothaches and headaches. These seeds are quite underrated in the market, but they're one of the best natural remedies for auto-immune diseases. They are also outstandingly useful in helping with asthma and allergies. Black Cumin Seeds Uses The seeds of Nigella Sativa are used as a spice in Indian and Eastern cuisines. The black seeds taste like a combination of onions, black pepper and oregano. They have a pungent bitter taste and smell. The dry-roasted Nigella seeds flavour curries, vegetables and pulses. It can be used as a "pepper" in recipes with pod fruit, vegetables, salads and poultry. It is used as part of the spice mixture Panch Phoron (meaning a mixture of five spices) and by itself in many recipes in Bengali cuisine and most recognizably in naan bread. Nigella is also used in Armenian string cheese, a braided string cheese called majdouleh or majdouli in the Middle East.

Cumin Seeds (Jintan) Description - Offering Worlds Specifications/ Special Features - Moisture : 12% Minimum Order - 1 Mt Able Supply 15 Mt/ Week Packaging - Gunny Sack

Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history. The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.

Cumin is an herb that many associate with Mexican and Spanish foods, but it is also widely used in Middle Eastern and Indian cooking. It has a very distinct flavor, and in the US is most often used in packaged taco seasonings. Cumin’s flavor makes it a favorite for many, but it’s health supporting properties are impressive too. It is considered a good source of Iron, Manganese, and other vitamins and minerals. Some research shows that it may stimulate the production of pancreatic enzymes and help digestion.

Cumin Serve Our Customer As High Quality And Best Price. Color Is Natural And Clean. Purity And Packing Upon Customer Request. Packing 1x 20 FCL/ 18 MT ( 25 KG/BAG). The Product Origin Is: India.

Specifications : Shelf Life 2 Years Product Type Spice Color Light Brown Form Seeds Drying Process Natural Place of Origin India Additional Information Min. Order Quantity 25 Metric Ton Port Mundra Port Payment Terms L/C, T/T Delivery Time 2-3 Days Packaging Details As Per Buyer Order. Detail Origin India Type Machine Cleaned/Extra Bold/Sortex Cleaned Purity 99%/98%/99.50 (Singapore/ Europe) Total ASH 9.5% Max AcideInsulable Ash 1.75% Max Moisture 12% Max Admixture 1% Max Salmonella absent/25 GMS Valatie oil Min 2.00 ML/100 GMS Flavor Aromatic with a penetrating flavor

Substances that are used for the production of different types of goods are named as raw materials. We source these materials only from the trustworthy vendors after complete checking. Our company guarantees to make delivery of bulk as well as retail orders of the product within the mutually decided timeframe.

Cumin is used mainly where highly spiced foods are preferred. It is an ingredient of most curry powders and many savoury spice mixtures, and is used in stews, grills-especially lamb and chicken dishes. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes. Cumin is essential in spicy Mexican foods such as chile con carne, casseroled pork and enchiladas and kidney bean dishes Product origin : India Key Specifications/Special Features : Organic Cumin Seed HS Code: 09093111 Quality: Regular, Singapore, Europe

Cumin is native to the Levant and Upper Egypt. It now grows in most hot countries especially India, North Africa, China and the Americas. The spice is specially associated with Morocco, where it is often smelt in the abundant street cookery of the medinas. Cumin was known to the Egyptians five millennia ago; the seeds have been found in the Old kingdon Pyramids. The Romans and the Greeks used it medicinally and cosmetically to induce a pallid complexion. In Indian recipe, cumin is frequently confused with caraway, which it resembles in appearance though not in Taste, cumin being far more powerful. We can offer you following varieties of cumin. Singapore Quality : 1 to 2% Admixture (Cleaned by Machine, without dust & stone) Europe Quality : 1% Admixture (Big seeds, Cleaned by Machine, without dust & stone) Sorted Cleaned Quality : 99.90% (Supreme Quality Big seeds, Cleaned by Colour Sortex Machine, without dust & stone) Uses Cumin is used mainly where highly spiced foods are preferred. It is an ingredient of most curry powders and many savoury spice mixtures, and is used in stews, grills-especially lamb and chicken dishes. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes. Cumin is essential in spicy Mexican foods such as chile con carne, casseroled pork and enchiladas and kidney bean dishes. In Middle East, it is a familiar spice for fish dishes, grills, stews and flavours couscous-semolina steamed over meat and Vegetables, national dish of Morocco. Benefits The health benefits of cumin include its ability to aid in digestion, improve immunity and treat piles, insomnia, respiratory disorders, asthma, bronchitis, common cold, lactation, anaemia, skin disorders, boils and cancer. Specofocation- Country of Origin India Purity Singapore Quality, Europe Quality & US Quality Harvest Period Winter Crop (Feb / Mar / Apr) Color Brown Packaging 10 kg, 12.5 kg, 15 kg, 25 lbs, 50 lbs, 25 kg in Paper / Poly Bags Labelling As per buyer’s instruction Shelf Life 1-2 Years

Cumin seeds are an excellent source of iron, a mineral that plays many vital roles in the body. Iron is an integral component of haemoglobin, which transports oxygen from the lungs to all body cells, and is also part of key enzyme systems for energy production and metabolism.

Product Description : Premium, Classic and Regular Quality Cumin Seeds. 99.0% - 99.5% Machine cleaned, wholesome dried cumin seeds. 99.5% Machine cleaned with Sortex, Wholesome, mature, dried cumin seeds and taste & smell be fresh. Price of product ( USD price or FOB price) : USD2,397 - USD2,425 per MTs Product origin : Gujrat, Rajsthan Key Specifications/Special Features : Wholesome, mature, clean, dried and taste and smell be fresh. Volatile Oil 2.5% min, Moisture 9% max, Ash 8% max, Acid Insoluble Ash 1.5% max, Extraneous % by wt. 0.50, Foreign Matter 1.2% max, Discoloured & immature seeds (% by wt.) Upto 3.0, Insect damaged matter (% by wt.) Upto 0.20 Size and Packgaing details : 10Kg, 20Kg, 25Kg, 50Kg PP Bag and Jute Bag Minimum Order (Qty.) : FCL 20 feet

Ethiopian origin black cumin

Cumin Seeds: Product Description: Cumin is the dried, white fruit with a greyish brown color of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed-like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavor. The flowers are white or rose-colored in small umbels. Product Specifications: Cultivation Type : Semi Organic Type : Spices Seeds Moisture (%) : 10% Seed Style : Seed Brown dark/light Admixture (%) : 1.75% Purity : 95% Drying Process : Machine Imperfect Ratio (%) : 2% Product Type : Spices Ash % : 9.5% Shelf Life : 2 Years Grade : A,AB Color : Brown Dark/ Light Weight : 1 Kilograms (kg) Variety : Cumin Trade Information: Supply Ability : 30000 Per Week Sample Available : Yes Sample Policy : Free samples available with shipping and taxes paid by the buyer Delivery Time : 15 Days Certifications : IEC, SPICE BOARD FOB Port : Kochi Payment Terms : Paypal, Western Union, Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C), Cash Advance (CA) Packaging Details : 25 - 50 KG PP/Jute Bags Medical / Health Benefits: - Cumin seeds contain many phytochemicals that are known to have antioxidant, carminative and anti-flatulent properties. The seeds are an excellent source of dietary fiber. - The active principles in the cumin may improve gut motility and help in digestion by augmenting gastrointestinal juice (enzyme) secretions. - The spice is an excellent source of minerals like iron, copper, calcium, potassium, manganese, selenium, zinc and magnesium. Copper required in the production of red blood cells. Iron is essential for red blood cell formation. Zinc is a co-factor in many enzymes that regulate growth and development, digestion and nucleic acid synthesis. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. The human body uses manganese as a cofactor for the important antioxidant enzyme, superoxide dismutase. - It also contains very good amounts of B-complex vitamins such as thiamin, vitamin B-6, niacin, riboflavin, and other vital anti-oxidant vitamins like vitamin E, vitamin A, and vitamin C.