Product type: Black Cumin seed
Place of origin : Kenya
moisture: 8%
Admixture: 0.5-2%
Cleaning Method: Machine Cleaned
Packaging : Packed in 40 or 50kg P.P bags
and shipped in 20 or 40 feet containers.
Black Cumin Seed Products Black Cumin Seed Products
We specialize in offering premium quality Black Cumin Seed products and related natural agricultural products. Sourced directly from trusted farms, our collection ensures freshness and authenticity in every batch.
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Black Cumin Seeds (Nigella Seeds) Aromatic Spice for Culinary & Health Applications
Our black cumin seeds, also known as nigella seeds (Nigella sativa), are high-quality dried seeds widely used as a spice and traditional ingredient in various cuisines. They are known for their distinctive slightly bitter, peppery flavor with subtle onion and oregano-like notes.
Black cumin seeds are commonly used in baking, seasoning blends, pickles, curries, and herbal preparations. They are also valued in traditional wellness practices for their natural compounds and nutritional benefits.
Key Features:
100% natural black cumin seeds (Nigella sativa)
Distinct peppery, slightly bitter, and aromatic flavor
Small black seeds with a matte appearance
Widely used in bakery, spice blends, and savory dishes
Suitable for bread toppings, curries, and seasoning mixes
Common in Middle Eastern, Asian, and Mediterranean cuisines
Cleaned and processed to food-grade standards
Rich in natural oils and bioactive compounds
No additives or preservatives
Available in bulk for wholesale and export supply
Long shelf life when stored in dry conditions
High-quality black cumin seeds (Nigella sativa) sourced from Egypt. Known for their rich aroma and slightly bitter, peppery flavor. Used extensively in culinary applications, baking, and traditional medicine. 100% natural, carefully cleaned, and free from harmful contaminants. Available in conventional and certified organic quality.
Also known as Kaloungi oil Blessed seed oil or Black cumin oil Black Cumin Seed Oil is derived from the seed pod of a plant boasting pale blue and white flowers This annual herbal plant producing clear yellowishblack oil is soluble in alcohol but remains insoluble in water
Botany Black Cumin Seed Kaloungi Carrier Oil is an annual plant thriving in Southwest Asia and South Asia growing to a height of 20 to 30 cm It features finely divided threadlike leaves and its white to pale blue flowers exhibit 5 to 10 petals The plants fruits are inflated capsules each containing 37 follicles with numerous seeds
Uses of Black Cumin Seed Carrier Oil
Rich in vitamin A B and C along with essential minerals such as copper selenium zinc and potassium
Historically employed for various medicinal purposes in Middle Eastern and Asian countries
Particularly beneficial in treating diverse skin conditions often blended with citrus and herbaceous scents in massages
Revered by many as the remedy for all diseases except death
General Precautionary Measures
Store in a cool dark place to maintain freshness and extend shelf life
Bring the oil to room temperature before use
Botanical Name Nigella sativa
CASÂ 8014139
Color amp Odor Light amber amp Nutty bitter pungent odor
FEMA Â 2343
Methods of Extraction Cold Pressed
Constituents Linoleic acid
Solubility Insoluble in water
Specific Gravity 090000093500
Flash Point 230 F
Optical Rotation 300 to 800
Major Constituents Linoleic acid
Volume
100 ml 250 ml 500 ml 1 Ltr 5 Ltr 10 Ltr 25 Ltr
product type Black Cumin seed
Place of origin Kenya
moisture 8
Admixture 052
Cleaning Metho Machine Cleaned
Packaging PAcked in 40 or 50kg PP bags
and shipped in 20 or 40 feet containers
Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history.
The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
