Product Description : Vegetable ghee, also known as Vanaspati, was originally developed in India as an alternative to the traditional butter fat ghee Price of product ( USD price or FOB price) : FOB Malaysia - USD600 - USD750/mt Product origin : Malaysia Key Specifications/Special Features : FFA M&I IV SMPT°C COLOR FLAVOUR 0.1-0.2 0.1 50-55 36-52 6-7/3R Buttery/Ghee max Minimum Order Size and Packgaing details : Packaging - 1-20kg in Bulk, Tin, bag in box MOQ - 1FCL 20ft Container
Pure Butter Ghee is 99.8% Milk Fat which is produced exclusively from fresh, pasturised cream using a modern continuous process plant. It is exclusive from solid milk particles or water, uniform in composition, golden yellow in color with a clean nutty flavor typical of butterfat, endows food with a great aroma, flavor and taste especially when it is used to saute, pan fry and deep fry at temperature from 121 degree to 250 degree. Ingredients: Milk Fat, Vitamin E Butter Ghee ( Anhydrous Milk Fat) SPECIFICATION 1. Anhydrous Milk Fat for human consumption. 2. Colour golden yellow to yellowish. 3. Anhydrous Milk Fat is only manufactuered from cows milk. 4. Expiry date 24 months after production date. Not older than 30 days from the date of shipment. All packages bear production and expiration date. 5. Taste pure, mild acid, not rancid. PHYSICAL AND CHEMICAL SPECIFICATION A. Pure Fat from cows milk not less than 99.8 pct B. Moisture not more than 0.2 pct C. Iodine Index 26-40 range D. Saponification Value 225-235 range E. Reichert Meissel Value 25-32 range F. Polenske Index 1.5-3.7 G. Acidity expressed as Lactic Acid max H. Kirscher Index 21-27 I. Peroxide 1 perkg. max J. Melting Interval 28-36 0C K. Refractive Index at 400C L. Specific Density at M. Radio Activity (Cs137) Content in butter less than 10bq/kg
Made From Fresh Sheepâ??s Milk Fat. Homogenous White Colour. 99.8% Milk Fat Derived From 100% Pure Cream. Suitable For Individuals with Lactose Intolerance. 100% Natural: Contains no Additives or Preservatives. Produced in a Sophisticated Processing Plant to Ensure Safety and Consistency. Excellent Shelf Life in High Quality Packaging.
With huge expertise and stringent surveys of industry, we are popular to be the best manufacturer and exporter of the Grass Fed Ghee. Our provided range of ghee is prepared under clean conditions using pure quality of milk. Suitable for Indian cuisine, our prepared ghee is also highly used for preparing a various kind of sweets. As per the specific necessity and demands of the customers, our ghee is presented in varied quantities. Due to our premium quality Fresh Ghee, we have made a huge customer base in the market
Our Ghee is made from A2/A2 butter that comes from yaks living wildly roaming the vast grass plains and mountains of Mongolia. The cows have an incredibly diverse diet of over 200 types of grasses and herbs and are herded by traditional pastoral nomads.
Product Description : Organic designed and created on specificatiosn for Bulk Order Price of product ( USD price or FOB price) : TBD Payments : On Order Product origin : India Key Specifications/Special Features : Organic & Customized to Order