Ghee Suppliers and Manufacturers

The purity index or Rm Index of our Ghee is superior then any of other brand in the market. We provide the best nutrient food to more than 4000 real "Gir-Cow" we give them the Godrej Cattel food, Maize, Sorghum, Millet, Sugarcane, Soybean and Other Green Grass etc Our divinely nourishing ghee is specially made to order during the spring and summer months from organic certified English butter, produced only from pasture grazing cows in the heart of Gir. Careful slow cooking in the traditional manner, using only the finest organic butter gives Our Ghee its beautiful golden colour, delicate aroma and nutty sweetness. Ghee is one of nature's most nourishing treasures, a traditional healing food which for centuries has been recognised and highly valued in Ayurvedic medicine. Rich in omega 3 & 9 essential fatty acids and in fat soluble vitamins, A D, E and K. Ghee made from the organic butter of grass fed cows is one of the highest natural sources of CLA (Conjugated Linoleic Acid), a super-antioxidant according to nutritionists. Ghee is one of the most stable cooking oils due to its high flash (smoke) point of 251'C, and can also be used externally as a wonderful skin & hair treatment. We are the first to bring the low heat cooking process. Generally the temp is being kept 1200c, but we make Ghee at 150c temp and it takes 8 hours. That's why our Ghee is the best and differ in smell and taste

Price : INR 650.00 / Litre Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Application : Cooking, Worship Shelf Life : 1 year Color : Light Yellow Feature ; Freshness, Healthy, Nutritious Form : Liquid Packaging Type : Glass Jar, Plastic Jar Preferred Buyer From Location : All Countries Except India

Premium and Purest Cow-Ghee of the NATIVE COWS of the Himalayan Hill Region. The region, the Grass they graze upon are Pure and Natural for 1000s of Years., Zero Chemical Traces. Milk Output of these Cows is NOT commercials. Its only 3-5 Litres per day (unlike the the Commercial ones which gives 10 Times more output). Taste, Fragrance, Flavour is possibly the best on the Planet. Coming from X5 AgroTech's Milk Co-operative in the Vishnupur (Bishnupur) District of Manipur, INDIA.

If you are looking for pure desi ghee in India, Milky Mist is the best choice. Our range of pure cow ghee is just what you need to complete your everyday meal. Milky Mist Ghee Pet Jar is perfect for your daily use. Available in 200 ml, 500 ml, 1 L, 5 L.

Made From Fresh Sheep's Milk Fat. Homogenous White Colour. 99.8% Milk Fat Derived From 100% Pure Cream. Suitable For Individuals with Lactose Intolerance. 100% Natural: Contains no Additives or Preservatives. Produced in a Sophisticated Processing Plant to Ensure Safety and Consistency. Excellent Shelf Life in High Quality Packaging.

Vanaspati Ghee

Pure Vegetable Ghee which is sometimes referred to as Vanaspati Ghee. It is mainly used in Middle Eastern Cuisine and popular in tAsia countries. It is used for Cooking and deep frying. This Palm Based Ghee is a healthy substitute to Animal Fat Based Ghee. Vegetable ghee is a yellow colored solid at room temperature and smooth in texture. Benefits: Vegetable ghee contains Rich linolein acid which is great for human health It helps in baking food to Improve the structure & fragrance and prolongs shelf life. It has an brilllient emulsification, molding & firmness properties. It is Free from Trans Fat and Cholesterol. It includes vitamin A & D and rich in natural antioxidants ( Tocopherols & Tocotrienols). It is used in backing food including biscuit, cake, snacks, etc. VEGETABLE GHEE SPECIFICATION Trans Fat Free Cholesterol Free Added with Vitamin A & D GMO None Rich in natural antioxidants ( Tocopherols & Tocotrienols) Specification: Free Fatty Acids (%, as Palmitic) : 0.10 max Moisture & Impurities (%) : 0.05 max Iodine Value (Wijs) : 45-56 Melting Point (C) : 36-40 Colour (5 1/4 Lovibond Cell) : 5.5 -6.6 Red 55- 65 Yellow Peroxide Value (meq O/kg) : 1.0 max (at time of packing)

Premium A2 Cow Ghee and Buffalo ghee available in 500 gms, 1 litre and 15 litre packing

Pure Ghee Palcova

Ghee is a staple ingredient in Indian cooking. It is used as a cooking oil and for flavouring food Traditionally made Ghee is always found in its pure form as it is unprocessed and unadulterated which gives the perfect aroma and flavor. Ghee has high smoke point which makes it ideal for high cooking methods like stir-frying, deep frying.

A2 Gir Cow Cultured Desi Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am - 6 am) to separate raw white butter using the ancient process of 'Bilona' - clockwise-anticlockwise slow churning. *Benefits Of A2 Gir Cow Ghee* Cultured Ghee made from A2 milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties. Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome. Ghee acts as a lubricant for joints. It has a high smoking point and helps in better absorption of protein contained in lentils and greens. Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. Ghee, is especially recommended for babies and children. Ghee is excellent for skin, hair and eye health too.

One of Ayurvedas most treasured foods, Ghee has incredible healing properties. From Daal, Khichdi to Halwas and Chapatis; Ghee is one kitchen staple we never get enough of. But, a lot of people refrain from consuming ghee worrying about the weight gain myth ghee carries with it. The fact is that ghee made from organic butter of pasture-raised cows contains CLA (Conjugated Linoleic Acid) that aids in weight loss and has high nutrient value. A2 Ghee is one of the richest sources of linoleic acid and has various medicinal benefits. Benefits:- 1. Great source of Antioxidants, Vitamins, & Minerals It is one of the strongest natural antioxidants and a rich source of vitamin B2, B3, that helps build up immunity and lowers serum cholesterol. It is high in Omega 3 and 9 as well. 2. Helps in Digestion A2 milk ghee can be digested very easily, which is why it is an ideal choice for all age groups. It helps in proper digestion and prevents constipation. This ghee is known to be having natural detoxifying properties as it contains butyric acid, which helps in nourishment. 3. It can Boost Immunity A2 ghee consists of several vital vitamins like Vit A, E, K, and D; all these essential nutrients help in building immunity. These vitamins also help in the proper functioning of the brain and heart. A2 Ghee is beneficial for developing bone density as well. 4. Reduces Inflammation This ghee is rich in conjugated linoleic acid, which has anti-inflammatory properties. 5. It can Help Treat Dry and Burnt Skin A2 ghee, when applied on dry or even burnt skin, renders a soothing effect and can cure different skin ailments. 6. It has a Higher Smoke Point This implies that A2 ghee does not release any toxic fumes when cooked at a high temperature. Whereas ordinary oils generate toxic fumes when heated at a high temperature. 7. It can Help Treat Other Health Issues A2 cow ghee has proved to be great in preventing and treating several health issues like heart blockages, improving bone health, curing gastric issues, treating asthma, and curing stomach ailments.