Sheep Ghee

A2 Desi Cow Ghee is one of the most miraculous superfoods that humanity has ever had. The A2 cow ghee has amino acids which make it easier to digest It is more nutritious and is well tolerated by lactose intolerant people and those suffering from IBS

Ghee is one of the staple foods in every Indian household and is used as a primary ingredient for cooking From children to pregnant women Ghee is recommended for everyone as it is good for bone density helps in the body growth and development and does not decrease the good cholesterol level

By choice Ghee is made from cow buffalo goat and sheep milk However the purest type of Desi Cow Ghee is known as the A2 Desi Cow Ghee which can only be produced using pure A2 milk A2 Cow milk from cows originating in India or generally referred to as Desi Cows

A2 Desi Cow Ghee as already mentioned is entirely made from A2 cow milk No other ingredients additives or chemicals are added to this ghee Here are the characteristics of A2 ghee

It has a yellowish colour which is due to the presence of a colouring pigment known as Betacarotene found in A2 cow milk Betacarotene is a carotenoid that is a vitamin A precursor

It has a grainy texture a highly coveted attribute as it means that when producing the ghee a low flame was used

It has a rich aroma which helps it blend precisely with any meal

A2 Desi Cow Ghee Benefits
Great source of Antioxidants Vitamins Minerals
Helps in Digestion
It can Boost Immunity
Reduces Inflammation
It can Help Treat Dry and Burnt Skin
It has a Higher Smoke Point
It can Help Treat Other Health Issues
Our A2 Ghee is laboratory tested too so buy with confidence

NC Eco Farms is having a Gaushala to preserve and protect the Native Indian Cows. While doing the protection, we have managed to add value by processing their Milk, Urine & Dung.

To produce our Ghee the Milk is extracted from the Native Indigenous cows of India. These cows are grass-fed and not factory farmed and free from any cross-breeding.

Clarified Butter from grass-fed, pasture raised Native Indian cows
Superfood alternative to your other everyday butter
Ghee is made in the old fashioned way for a smooth texture
Natural source of CLA and Butyric Acid
Great addition to Paleo, Keto, Gluten Free, Ayurvedic, Whole 30, and FODMAP lifestyles

WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free Native Indian cows.
NO SHORTCUTS: Our ghee is made the old-fashioned way and spreadable at room temperature. No refrigeration required.
HELPFUL NOTE: Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature.