A2 Cow Ghee

A2 Desi Cow Ghee is one of the most miraculous superfoods that humanity has ever had. The A2 cow ghee has amino acids which make it easier to digest It is more nutritious and is well tolerated by lactose intolerant people and those suffering from IBS

Ghee is one of the staple foods in every Indian household and is used as a primary ingredient for cooking From children to pregnant women Ghee is recommended for everyone as it is good for bone density helps in the body growth and development and does not decrease the good cholesterol level

By choice Ghee is made from cow buffalo goat and sheep milk However the purest type of Desi Cow Ghee is known as the A2 Desi Cow Ghee which can only be produced using pure A2 milk A2 Cow milk from cows originating in India or generally referred to as Desi Cows

A2 Desi Cow Ghee as already mentioned is entirely made from A2 cow milk No other ingredients additives or chemicals are added to this ghee Here are the characteristics of A2 ghee

It has a yellowish colour which is due to the presence of a colouring pigment known as Betacarotene found in A2 cow milk Betacarotene is a carotenoid that is a vitamin A precursor

It has a grainy texture a highly coveted attribute as it means that when producing the ghee a low flame was used

It has a rich aroma which helps it blend precisely with any meal

A2 Desi Cow Ghee Benefits
Great source of Antioxidants Vitamins Minerals
Helps in Digestion
It can Boost Immunity
Reduces Inflammation
It can Help Treat Dry and Burnt Skin
It has a Higher Smoke Point
It can Help Treat Other Health Issues
Our A2 Ghee is laboratory tested too so buy with confidence

We are an international manufacturing and trading company based in India.
Our vast network of resources across the regions allows us to offer a wide range of commodities across the sectors.

We are a leading producer and exporter of pure ghee, renowned for its superior quality and deep flavor. Our ghee's nutritious value and purity are guaranteed by its traditional production processes. We provide outstanding items that satisfy a range of culinary needs to both domestic and foreign markets.

If there is a requirement, perhaps we could discuss more, or you may send us a request.

Ghee is a staple ingredient in Indian cooking.

It is used as a cooking oil and for flavouring food

Traditionally made Ghee is always found in its pure form as it is unprocessed and unadulterated which gives the perfect aroma and flavor.

Ghee has high smoke point which makes it ideal for high cooking methods like stir-frying, deep frying.

Our A2 Cow Ghee is made from the milk of grass-fed, desi cows, known for producing the superior A2 beta-casein protein. This traditional method of ghee-making ensures a rich flavor and high nutritional value, providing healthy fats, omega-3s, and essential vitamins. Ideal for cooking, baking, or as a dietary supplement, A2 Ghee promotes digestion, boosts immunity, and supports heart health.

100% Pure and Natural
Free from preservatives and additives

Cow Ghee made from Desi Indian Cows - Native breeds like Hallikar.
All certifications and paperwork available.

If interested please contact.

A2 Gir Cow Cultured Desi Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am - 6 am) to separate raw white butter using the ancient process of 'Bilona' - clockwise-anticlockwise slow churning.

*Benefits Of A2 Gir Cow Ghee*

Cultured Ghee made from A2 milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties.

Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome.

Ghee acts as a lubricant for joints.

It has a high smoking point and helps in better absorption of protein contained in lentils and greens.

Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. Ghee, is especially recommended for babies and children.

Ghee is excellent for skin, hair and eye health too.

Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow's milk. Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids.

BENEFITS :
Cultured Ghee made from A2 milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties.

Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome.

Ghee acts as a lubricant for joints.

It has a high smoking point and helps in better absorption of protein contained in lentils and greens.

Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. Ghee, is especially recommended for babies and children.

Ghee is excellent for skin, hair and eye health too.

AT JJ INDUSTRIES we produce ghee/ butter with A2 cow Milk only under proper supervision and time to time testing grade and standard of the product in order to provide our customer utmost quality product at much valuable price

We have a farm in Gujarat and produce A2 cow ghee. Our cows are freely grazing on 5+ acre land.

We already sell locally and now like to get in to export of premium A2 Cow Ghee.

A2 Gir Cow Ghee pure
Bilona Making process (Vedic )
You Can Buy Ghee From Our Kitchen :-Best Quality , Good Quality At Low Price ,Completely Organic, No Adulteration ,Fully Traditional Style