The peanuts (seeds) are used for roasting or salting and for the preparation of peanut butter. The protein in peanuts is used in the manufacture of ardil, a synthetic fibre. The vegetable ghee is made from the peanut oil after hydrogenation. Product origin : Russia Minimum Order Size and Packgaing details MOQ : 2-4 FCL Package : 25 KG, Bulk, 50 KG
Commodity Ground Nuts Type : Bold/Java Bold Counts per Ounce: 35/40, 38/42, 40/45, 45/50, 45/55, 50/60, 60/70, 70/80 Java Counts per Ounce: 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160, 160/180 Moisture: 7% max OR 8% max (as per customer requirements) Admixture: 1% max OR 0% max (as per customer requirements) Foreign Material: 0.50% max OR 0.00% max (as per customer requirements) Oil content: 42% - 48% max Aflatoxin: - Aflatoxin negative - 5 PPB (TLC method) - 10 PPB (HPLC/ELISA method with B1B2 contion) - 20 PPB (HPLC/ELISA method with B1B2 contion) - as per customer requirement Packing: - New Jute Bags of 50/25/20/10/9/8 Kgs Gross - New vacuum pack inside and outer layer with PP woven bags 25 Kgs Gross - One 20" FCL can load 20 MTS or 400 Bags of 50 Kgs each
Use - Food Style - Dried Cultivation Type - Natural, Common Color - Brown Drying Process - Natural Dried Features - Healthy, Natural Taste
Groundnut is the major oilseed crop in India and it plays a major role in bridging the vegetable oil deficit in the country. Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. Ground Nuts are important protein crops in India grown mostly under rain-fed conditions. Around 75% of the crop is produced in Kharif (June September) and the remaining 25% in Rabi (November March). India exported around 100000 tons of groundnut oil in 2003-04 after 4 decades, as crop failed in Senegal and Argentina. Peanuts or Groundnut kernels are approx. 70% of weight in shells and kernels have an oil recovery of 40-42%. We have a rich nutty flavor, sweet taste, crunchy texture and over and above a relatively long shelf life. Soil conditions in our producing regions are ideally suited for dry, clean and spotless Groundnuts in Shell. The Groundnuts, also known as the Peanut, goober, or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics.
Groundnut meal is an important source of protein for livestock feeding in India. Three types of oil cakes are available in India, namely ghani pressed, expeller pressed and solvent extracted cake.The content of oil is variable according to the process of extraction of oil.
Cottonseed meal is the byproduct remaining after cotton is ginned and the seeds crushed and the oil extracted. The remaining meal is usually used for animal feed and in organic fertilizers. However, the meal can be fed only to adult ruminants because it contains a compound called gossypol.
Cold Pressed Groundnut oil is manufactured by the old traditional method by using wooden chekku These Oils contain all the original nutrition and flavor. It has highest smoking point, is its best suited for deep frying and cooking. Price : 1200.00
Product Description ; Organic Groung Nut Kernel Price of product ( USD price or FOB price) ; USD 550- USD 650 per MT Product origin : Benin West Africa Key Specifications/Special Features : We can supply you with high quality ground nut kernel with above specification Foreign Matter : 2% Max Other Food Grain : 0.1% Max Weevilled Seeds : N.S Badly Damaged Beans : 0.2 Moisture Content : 8% Max Purity : 96% Max. LOADABLITY : 1X20 FEET CONTAINER 19 MT PACKING : 25,50 KG PP BAGS DELIVERY TIME : 10TO 15 DAYS Minimum Order Size and Packgaing details : Minimum Order Quantity : 1x20ft Container(19mt)
Protein and fiber. Peanuts improve satiety and help maintain weight loss. Several studies have found that eating small amounts of nuts helps dieters lose weight; when nuts were allowed in their eating plans, they did not feel deprived. Nutrients. Peanuts are abundant in the vitamins niacin, folate, pantothenic acid, thiamin, riboflavin, choline, Vitamin B6 and Vitamin E and rich in minerals like magnesium, phosphorous, potassium, zinc, iron, copper, manganese and selenium. Disease control. Studies have found eating peanuts five times a week decreased heart disease and reduced the risk of diabetes, gallbladder disease and colorectal cancer. Peanuts and peanut butter are included on the DASH diet eating plan, which helps lower blood pressure. Antiaging. Peanuts have been found to contain the potent antiaging molecule resveratrol, the same phytochemical found in red wine and grapes. Studies have shown that resveratrol can fight the proliferation of fat cells and improve the uptake of sugar from the blood. The resveratrol in peanuts is found in the seed itself and the skin. Cholesterol. When postmenopausal women with high cholesterol were fed a low-fat diet that included healthy fats from peanuts, their cholesterol improved. The phytosterols that peanuts contain have been shown to reduce cholesterol.