Guavas - The fruit is roughly spherical with a furrowed smooth surface. The most alluring element of a Guava is its fragrance, a bouquet of bright tropical aromatics. The flesh is unique to many fruits, its texture a combination of a firm banana with the succulence of an apple. Tiny edible seeds pattern the flesh's core. The flavor of Guava is a reflection of its aromatics, though more subtle with notes of pineapple, papaya, banana and lemon. PRODUCT INFO Guavas variety for export from Thailand is Kimju and Pan Si Thong. Wrap with foam net to protect its skin and might wrap again by plastic shrink film. It can also pack on tray for 500g or 1000g depends on the size of Guavas. USES Although Guava is a fruit, its culinary uses are nearly unlimited. Guava can be eaten whole for simple fresh eaten. They may be used for applications both sweet and savory, fresh, cooked, hot and cold. SEASONS Guava can be produced nearly all year round
Guavas are an excellent source of vitamins and fiber, with four times the amount of vitamin C found in oranges and twice the amount of potassium found in bananas. Our farm manufactures, harvests, and exports the best clean guavas to specific components of the world. Our joyful clients price us the best when it comes to quality. The fruit, which is regularly underrated, packs quite a punch when it comes to the dietary price and fitness advantages it offers. Owing to its special flavour, style, and fragrance, guava is viewed to be one of the superfruits. Guava fruits are oval in form with mild inexperienced or yellow skin and include fit-to-eat seeds. What's more, guava leaves are used as a natural tea and the leaf extract as a supplement. Guava fruits are amazingly wealthy in antioxidants, vitamin C, potassium, and fiber. Specifications of Guava Color : Green HSN Code : 8045010 Nutrients ; Vitamin C, Potassium, Fiber, Antioxidants Size : 3-6 cm Health Benefits : Treats diarrhoea, constipation & High blood pressure
Guava Guava fruits are sodium free, low in fat and calories. It also reduces the possibility of coronary heart disease. Guavas are mainly used for the treatment of cough, cold, skin care, high blood pressure. Color: Natural Yellow Green. Sizes: 10, 12, 14, 16, 18, 20 Pieces per Carton. Packaging: 2.50 KG & 5 Kg Carton.
HEALTH BENEFITS Fresh guava is rich in vitamins (such as vitamin C), dietary fiber, and various antioxidants. It has a sweet and slightly tangy taste that can vary in intensity depending on the variety and ripeness of the fruit. Guavas are known for their potential health benefits, including boosting the immune system due to their high vitamin C content, aiding digestion due to their dietary fiber content, and providing antioxidants that may contribute to overall well-being
Guava is an evergreen shrub which is grown for its delicious edible fruits Guavas can be eaten in several ways and have various health benefits The Indian guava exporter exports tonnes of guavas to different parts of the world each year The guava export from India has been rapidly growing due to the growing demand of the fruit worldwide The export of guava from India is a good business opportunity for many local farmers and vendors today INGREDIENTS Nutrients Calories 68 calories Dietary Fiber 5 g Total Carbohydrate 14 g Protein 26g Vitamins Vitamin A Vitamin C Vitamin B6 Minerals Calcium Iron Magnesium Fat GUAVA VARIETIES WE EXPORT Guava exporter from India exports premium quality guava to various countries in the world The export from India has been growing over the years due to the highquality fruits exported abroad The guava export from India includes the following major varieties of guavas 1 L49 LUCKNOW49 The L49 variety of Guava is a prolific bearer It is greenishyellow with milky white and sweet pulp The shell of the L49 is fairly thick and contains fairly soft seeds in the inner portion of the pulp The number of seeds is less and this variety is popular in Maharashtra and Andhra Pradesh This variety yields about 25tha 2 ALLAHABAD SAFEDA The Allahabad Safeda is one of the most popular varieties of Guava grown in Uttar Pradesh It is used for table purposes The fruits of this variety are generally medium in size and round in shape with a few seeds The fruit is whitefleshed with good keeping quality 3 BANARASI The Banarasi variety of Guavas generally attains a height of 40 to 55 m with a broad crown The fruits of this variety are generally round in shape and light yellow in colour This variety is mainly cultivated for table purposes 4 CHITTIDAR The Chittidar variety is said to be similar to the Safeda variety of guavas The only difference between the two is that the Chittidar variety has many pinkishred dots of the size of a pinhead on the surface of the fruit 5 HARIJHA The Harijha variety of Guavas usually attains a height of about 35 to 45m This plant is also said to be sparsely branched The fruits of this variety are round in shape and greenishyellow in colour with a sweet taste 6 RED FLESHED The Red Fleshed variety of guavas tree generally attains the height of 35m The branches of this tree are spread with roundish oval fruits The fruits have a yellowish skin with pink colour flesh inside 7 ARKA MRIDULA The Arka Mridula is a selection of guavas from openpollinated seedlings of Allahabad Safeda The plants of this variety are semitall in nature and spreading The fruits of this variety are round in shape and have the skin is smooth and yellow in colour The flesh inside is white in colour
Guava is a fast growing evergreen shrub or small tree that can grow to a height of 3-10 m. It has a shallow root system. Guava produces low drooping branches from the base and suckers from the roots. The trunk is slender, 20 cm in diameter, covered with a smooth green to red brown bark that peels off in thin flakes.
Variety: white/pink Color: Green skin we supply for guava fruit in tamilnadu, india. Export quality fresh guava are one of the finest fruits to consume.Our export quality guava fruit are rich in Antioxidants, vitamins A, C & E minerals like calcium, phosphorous, potassium & copper and also rich in nutrients like fibre,folic acid and other phytochemicals. Stringent quality standards are followed at each stage of processing so that customers get premium quality guava pulp.
Origin: Sri Lanka Type: Red Guava, White Guava Size: 3-4 pcs/kg Color: Green skin, white/red flesh with small seeds Taste: Natural sweet Packaging: Fresh Guava are packed in 4kg/Carton box (Air shipment); 10kg/Carton x 8MT/Cont 20 or on customerâ??s requests Season: Whole year round
It is believed that Guava originated from Central America, although it is currently grown in most tropical countries. The main producing countries are located mainly in Sotheast Asia as well as Brazil, Mexico and Nigeria Guava has a rounded shape like an apple, although depending on the variety it is treated it can also be narrowed towards the peduncle, resembling a pear. Of green skin, the pulp is white, with cream tones. It is full of seeds of hard constitution and woody texture. Regarding its size, it varies greatly depending on the variety, measuring between 4 and 12 centimeters in length and 4 to 8 in diameter. It can weigh from 50 to 500 grams. Commercially they are grouped in white and red, according to the coloration that the pulp presents. The most remarkable varieties depending on the country from which they come are: Red, Polonuevo, Guayabita de SadonÃ¡ (NariÃ±o), Rosada and Blanca ComÃºn de Antioquia and Guayaba Agria. Guava is composed mostly by water and its carbohydrate content is quite low. It contains hardly any proteins and fats. Very rich in vitamin C (7 times more content than in an orange) With regard to minerals, its potassium content stands out in case of suffering from kidney disease. It also provides a considerable amount of fiber that facilitates intestinal transit. Ideal to soothe sore throat. In cases of stress. Our Guava are sourced from growers in Thailand, India, China, Philippines and Indonesia. To find out more about our Guava please contact firstname.lastname@example.org.