Origin: Sri Lanka
Type: Red Guava, White Guava
Size: 3-4 pcs/kg
Color: Green skin, white/red flesh with small seeds
Taste: Natural sweet
Packaging: Fresh Guava are packed in 4kg/Carton box (Air shipment); 10kg/Carton x 8MT/Cont 20 or on customerâ??s requests
Season: Whole year round
we have big farm guava . we can provides you large quantity in a short time. The importers around the world selected to provide for them , by our criteria is to provide customers the fastest, best quality and suitable to meet the requirements of customers. Our current partners are providing long-term agricultural strategy of international importers. Deliver time 2-5 days after receiving the deposit payment. Delivery time to the Asian countries is 5-7 days, the country unified Arab bloc is 12-20 days, countries in Europe, Middle East is 15-18 day and America is 28-35 days. We always quote the best price to our customers so can cooperate.
HEALTH BENEFITS Fresh guava is rich in vitamins (such as vitamin C), dietary fiber, and various antioxidants. It has a sweet and slightly tangy taste that can vary in intensity depending on the variety and ripeness of the fruit. Guavas are known for their potential health benefits, including boosting the immune system due to their high vitamin C content, aiding digestion due to their dietary fiber content, and providing antioxidants that may contribute to overall well-being
Guavas - The fruit is roughly spherical with a furrowed smooth surface. The most alluring element of a Guava is its fragrance, a bouquet of bright tropical aromatics. The flesh is unique to many fruits, its texture a combination of a firm banana with the succulence of an apple. Tiny edible seeds pattern the flesh's core. The flavor of Guava is a reflection of its aromatics, though more subtle with notes of pineapple, papaya, banana and lemon. PRODUCT INFO Guavas variety for export from Thailand is Kimju and Pan Si Thong. Wrap with foam net to protect its skin and might wrap again by plastic shrink film. It can also pack on tray for 500g or 1000g depends on the size of Guavas. USES Although Guava is a fruit, its culinary uses are nearly unlimited. Guava can be eaten whole for simple fresh eaten. They may be used for applications both sweet and savory, fresh, cooked, hot and cold. SEASONS Guava can be produced nearly all year round
Guavas are an excellent source of vitamins and fiber, with four times the amount of vitamin C found in oranges and twice the amount of potassium found in bananas. Our farm manufactures, harvests, and exports the best clean guavas to specific components of the world. Our joyful clients price us the best when it comes to quality. The fruit, which is regularly underrated, packs quite a punch when it comes to the dietary price and fitness advantages it offers. Owing to its special flavour, style, and fragrance, guava is viewed to be one of the superfruits. Guava fruits are oval in form with mild inexperienced or yellow skin and include fit-to-eat seeds. What's more, guava leaves are used as a natural tea and the leaf extract as a supplement. Guava fruits are amazingly wealthy in antioxidants, vitamin C, potassium, and fiber. Specifications of Guava Color : Green HSN Code : 8045010 Nutrients ; Vitamin C, Potassium, Fiber, Antioxidants Size : 3-6 cm Health Benefits : Treats diarrhoea, constipation & High blood pressure
Guava, (Psidium guajava), small tropical tree or shrub of the family Myrtaceae, cultivated for its edible fruits. Guava trees are native to tropical America and are grown in tropical and subtropical areas worldwide. Guava fruits are processed into jams, jellies, and preserves and are common pastry fillings.