Arabica Coffee Suppliers and Manufacturers

Arabica Coffee

a. Name of product - Kenyan Arabica Green and Roasted Coffee b. Price of product - Prices vary depending on market trends c. Product origin - Kenya d. Key Specifications/Special Features - Arabica Coffee Grade AA, AB, PB, C, E, MH e. Harmonization System (HS) Code : - f. Minimum Order Size : 3 Tonns g. Packaging details: 60 Kg sisal export bags

Our company, Sinopia Import and Export PLC exports various agricultural items. Coffee, Sesame, Soybean, Kidney Bean, Chickpea, Green Mung Bean, Pinto Bean Niger Seed, White Pea Bean, and many others.

Single origin COFFEE was first brought by the Dutch colonial and planted in the mountainous area of West Java around the city of Garut. This Garut coffee growing area is located at an altitude of at least 1,300 meters above sea level, where the land is still classified as fertile and has a cool climate / weather. Origin: Region: West Java, GARUT Altitude: 1200 - 2000 masl Varieties: Typica, Katimor, Lini-S, Bourbon Cupping Notes: Chocolate, Blueberry, Clean Flavors, Grapefruit, Grenadine, Tropical Fruit PROCES (AS REQUESTED) NATURAL FULLYWASH WETHULL HONEY WINE (as requested) grade 1 grade 2

An Arabica coffee known for its excellent body, exquisite flavor and delicious aroma. Flavor Notes Smooth and balanced, with floral notes and hints of chocolate and a bittersweet finish. Origin/Region San Ramon, Costa Rica Altitude 1000-1450m Flavor Category Chocolate Roast Medium Grind Whole Bean/Ground

Large size: 16 18 screen Medium in size: 14-16 screen Small size: 13-14 screen Humidity: 14% to below Imperfect beans: 5% as a result Impurities: 0.5%, below Admixture: 0.05% max Tasty and aromatic