Tierra Overseas is supplier of Bay leaves in India. Bay leaves are native of Asia Minor and is known by the name of ‘Sweet Bay’, ‘Bay Laurel’, ‘Noble Laurel’ and ‘True Laurel’. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavour can be improved and bitterness can be reduced by using appropriate drying procedure. A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used either fresh or dry, but dried bay leaves tend to have a stronger flavour. Biological Source Laurus nobilis Family Lauraceae Culinary Use of Bay Leaves Bay leaves are useful in Garam Masala and relevant spices preparation. It has aromatic leaves which are used for culinary and medicinal purposes. Bay leaves are used in soups, stews, meat, seafood and vegetable dishes. The leaves also flavour many classic French dishes. Bay leaves are often used in biryani and other rich spicy dishes. Health Benefits of Bay Leaves Used as an insecticides to keep moths away. Treats physical problems like, High blood sugar, Migraine, Headaches, Gastric Ulcers. Bay leaf essential oil is also used to relieve muscular soreness and enhance blood circulation. It is also used to prevent hair loss. Fresh leaves are very rich source of Vitamin A, Vitamin C and Folic Acid. This spice is indeed a very good source of many vitamins such as niacin, pyridoxine, pantothenic acid and riboflavin. These B-complex groups of vitamins help in enzyme synthesis, nervous system function, and regulating body metabolism.
Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves should be removed from the cooked food before eating. The leaves are often used to flavour soups, stews, braises and pÃ¢tÃ©s in Mediterranean and Latin American cuisine. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying.
Tejpatta (Bay Leaf) has aromatic leaves which are used for culinary and medicinal purposes. It is thought to have been one of the major sources of the medicinal plant leaves known in classic and medieval times as malabathrum (or malobathrum). True tejpat leaves impart a strong cassia- or cinnamon-like aroma to dishes. Botanical name : Cinnamomum tamala Family: Lauraceae Other Names : Indian bay leaf, tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia or malabathrum.
Bay leaves are native of Asia Minor and are known by the name of 'Sweet bay', 'bay laurel', 'Noble laurel' and 'True laurel'. Indian bay leaf has similar fragrance and taste to cinnamon bark but is milder. The aroma is more closely related to cassia. A bay leaf is a fragrant leaf from a laurel tree that is used as a herb. Dried bay leaves have a stronger flavor. Color = Greenish, Yellowish Green Shape = Elliptical
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Black cardamom, bay leaf, nutmeg, sesame seeds, coriander seeds, black cumin seeds, buckwheat, turmeric, green cardamom, black pepper.Exporters, importers, manufacturers
Spices, pulses & grains:black pepper, red chillie, red chillie powder, turmeric, turmeric powder, cardamom, clove, cinnamon, coriander, cumin, bay leaf, garam masala powder, green, red and yellow lentils, beans, peas, soybeans, chickpeas., wheat,, barley , canola,, corn, sona masoori rice, basmati rice , timber: pine wood logs, granite : prominent colors of absolute black (100% non-treated), black galaxy, steel grey, black pearl, tan brown, coffee brown and Vizag blue are available in abundance, black galaxy, absolute black, t-black and steel grey.
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Bay Leaf : Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub. The aroma of the crushed leaves is delicate & fragrant and the taste is aromatic and bitter. The shape is elliptical and tapering to a point at the base and tip of the leaves. Bay leaves are used as a flavoring in soups, stews, meat, fish, sauces and in confectionaries. Bay leaf possess aromatic, stimulant and narcotic. We are engaged in to supply the best quality of bay leaf to our valuable customers at very best prices.
Black pepper, soybean, soybean meal, cinnamon, clove, nutmeg, dry ginger, dry turmeric fingers, sesame seeds, coriander seeds, cumin seeds, green cardamom, fenugreek seeds, bay leaves & bay leaf powder, camphor tabs & powder, leaf plates, organic jaggery, dry red chilli, fennel seeds, black lentils, chickpeas, green chickpeas, green gram, lentils, moth beans, red kidney beans, white kidney beans, val beans, bengal gram, lentils split, skinless, red lentils, animal cattle feed.Merchant exporter, traders
Spice items like pepper, coriander, cumin, cloves, chili, turmeric, cinnamon, cardamom, fennel, nutmeg etc, other crops like ginger, garlic, onion, aniseed, bay leaf, fruits like mango, cantaloupe, papaya.
Dry red chilli, coriander seeds, turmeric fingers, black pepper, fennel seeds, cassia bark, bay leaves, black cardamom, green cardamom, coriander seeds, turmeric powder, ginger powder, dry chamomile flowers, dry henna leaves powder, indigo powder, dry ginger, senna leaves, moringa leaves, moringa seeds, moringa leaves powder, dry rose petals, dry marigold flower petals, dry lotus petals, curry leaves powder, nigella seeds, cumin seeds, carrom seeds, mustard seeds, dry jasmine flowers, natural honey, coffee beans,Dry Whole Coconut, seedless tamarind, dry spearmint, dry neem leaves, dry indian gooseberry, dry hibiscus sabdariffa, dry basil leaves, basil seeds, dry lemongrass, nutmeg, chickpeas, sesame seeds, dry curry leaves, dry stevia leaves,Ashwagandha Powder, Brahmi Powder, Triphala Powder,Wheatgrass Powder.