Bay leaves of 1st,2nd and 3 rd grade
Fresh Collection
Fresh Bay leaves are more potent than dried leaves, but in either form, they offer a woodsy, herbal and slightly floral aroma reminiscent of rosemary, pine, and citrus. On the palate, Bay leaves are mild with a bitter and sharp taste with notes of mace, cardamom, oregano, and thyme.
Organic Bay Leaf
Bay leaves are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole either fresh or dried or ground into a powder. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before serving the dish.
Bay Leaves
Details Product Type: Single Herbs & Spices Drying Process: Other Style: Dried, dried Processing Type: Raw Certification: ISO, Other Shape: Piece Color: Natural Place of Origin: Shandong, China Weight (kg): 0.012 Shelf Life: 2 Years Brand Name: Jiachang Model Number: BL114 Type: BAY LEAF Colour: Beautiful Natural Brown Part: Leaf Taste: Spicy Product Name: BAY LEAVES / CLEAN AND GOOD SIZE BAY LEAVES / GRADE AAA BAY LEAVES MOQ: 5000 bottles Age: 2021 Packing: bulk, carton, sachets, jar, bottle, etc Supply Ability Supply Ability 1000 Ton/Tons per Day BAY LEAVES / CLEAN AND GOOD SIZE BAY LEAVES / GRADE AAA BAY LEAV Packaging & Delivery Packaging Details bulk, carton, sachets, jar, bottle, etc BAY LEAVES / CLEAN AND GOOD SIZE BAY LEAVES / GRADE AAA BAY LEAVES
Product Name ; Bay Leaves 1. Grade: TOP GRADE 2. Size: Depend on Customers Needs 3. Certification: ISO9001, ISO22000 4.Drying Process :"SD" Sun dried 5.Place of Origin:Egypt 6.Foreign Materials:No Foreign Materials or Ash 0% 7. Moisture : 5% Max 8.Aroma: Pungent Sweet 9.Loading Period:15 days from from signing the contract 10.Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL) 11.Supply Ability :50 Tons Per month 12.Shelf Life::3 years 13.Flavor:Characteristic flavor
Product Name; Bay Leaves 1. Grade: TOP GRADE 2. Size: Depend on Customers Needs 3. Certification: ISO9001, ISO22000 4.Drying Process :"SD" Sun dried 5.Place of Origin:Egypt 6.Foreign Materials:No Foreign Materials or Ash 0% 7. Moisture : 5% Max 8.Aroma: Pungent Sweet 9.Loading Period:15 days from from signing the contract 10.Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL) 11.Supply Ability :50 Tons Per month 12.Shelf Life::3 years 13.Flavor:Characteristic flavor
High Quality Natural Spices Bay Leaf Myrcia Bay Leaves Bay leaves are native of Asia Minor and are known by the name of 'Sweet bay', 'bay laurel', 'Noble laurel' and 'True laurel'. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavor can be improved and bitterness can be reduced by using appropriate drying procedure. A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used either fresh or dry, but dried bay leaves tend to have a stronger flavor. Inlet leaf is utilized broadly for culinary purposes on account of its solid sharp flavor and fascinating smell. They offer profundity to alternate flavors and build their extravagance. Inlet leaves offered by are sun dried and sourced from solid producers. The Bat leaves offered by us are hygienically pressed for restoring their common smell and flavor.
Bay leaf,Non GMO,premium quality,packing 10/20/50 grams, other quantity is possible
Ground bay leaf,Non GMO,high quality,packing 10/20/50 grams, other quantity is possible
Hindi Name : Tej Patta
Dried Bay Leaves Packaging: 5, 12, 15, 25, 50 Kg Plastic Drum/Bag /Crate Capacity: 10 MT/month. MOQ: 1000 Kg PAYMENT TERMS: + 100% L/C at site. + T/T 40% Deposit and 60% after receiving a copy of Bill/Documents. DELIVERY TIME: Within 20-25 days after receiving your Deposit or L/C.
Bay leaf
Cleaning Type - Machine Cleaned + Handpicked Product images name - Bay Leaf Product Description 1 - Full Green Fresh Sorted and Cleaned Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details - Bulk, PP, Jute, Consumer Packs
Price - INR 400
Product Name: Bay Leaves Types: large Cut+Crushed Season: Available all the year Harvest season: in August Origin: Egypt Specifications: Cultivation: Common Form: Raw, Dry, Whole Quantity: Minimum 6 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF , FOB Payment Terms : L/C , T/T , Advance + CAD
Botanical Name - Cinnamomum tamala Category - Spices Form - Dry Part Used - Leaves General Information - Tejpata (also spelled as Tej Patta, Tejpatta, and Tejpat, in English named as Indian Bay Leaf, and botanically Cinnamomum Tamala) is an Indian spice as well as ayurvedic medicine. It is commonly used in Indian Kitchen for enhancing the taste of the different foods. Additionally, it stimulates the digestive enzymes, which helps to improve digestion of food and increases the bioavailability of the nutrients during the digestion process in the intestine. In Ayurveda, Tejpata used to reduce AMA toxins in the body and for the problems with the digestive health. It reduces gas formation, flatulence, abdominal pain, indigestion, diarrhea, common cold and asthma. Phytochemicals - The leaves (Tej Patta) of Cinnamomum Tamala contain a volatile oil, which contains phytochemical constituents such as MONOTERPENES and SESQUITERPENES. The essential oil and oleoresins in Cinnamomum Tamala leaves contain EUGENOL. EUGENOL is responsible for the anti-bacterial and anti-fungi activities of the Indian Bay Leaf (Tejpatta). So, it can also be used in human yeast infections.
Shubhlaxmi Industries is a manufacturer and exporter of top grade Bay Leaves. They are sold as dried whole leaf. We have a selection of quality Bay leaves packed under hygienic condition. The aroma of Bay leaves spread upon opening the pack and satiates the end user. The botanical name of Bay leaf is Laurus nobilis and it belongs to Lauraceae Family. They are elliptical in shape with one end pointed. The upper surface is olive green in color and has a shine. The lower surface is dull olive to brown in color. It has soft aroma and they are bitter in taste. Bay leaves are native to Mediterranean region and grow in Europe and California. Bay leaves are commonly known as Tej Patta in India. Bay leaves in Indian cuisines are mostly used in tempering. They are mainly used for adding flavor and aroma to pulao or curry. Crushed Bay leaves are used in making Biryani Masala. They impart even more delicate aroma to delicacies. Bay leaves are often used in flavoring soups and stews in Mediterranean cuisines. Bay leaves have some medical properties. They are useful in treating high blood sugar, migraine and headache, bacterial and fungal infection. They have anti inflammatory and anti oxidant properties. Specification HS Code ; 09109990 Color : Greenish,greenish Yellow Type : 98%/99% Machine Clean & Sortex Shape : Eliptical Moisture : 13% Max Length : 2.5-7.5cm Width : 1.6-2.5cm Volatile Oil : 1.5%max Ash : 4% Max Acid Insoluble Ash : 0.8%max Origin : Arunachalpradesh/sikkim Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Geo-chem Loading Capacity : 7mt In 20'fcl
