Wheat Suppliers and Manufacturers
Packing: In bulk or PP Bags p/50kg Season: All year round Origin: Argentina / Brazil Annual production volume: 25000ton Container capacity: 25ton
Durum Wheat Origin: Argentina Crop: 2017 Vitrio: 60% min PH: 78-79 Protein: 11.5- 13% Soft wheat: 5% max
Origin: Rajsthan, Maharashtra, Gujarat, Panjab ,Karnataka, Chandigath, U.p, M.p. Type: Hard Red Winter wheat, Soft Millingwheat, Durum, White wheat. Specification: Moisture: 12.50% max, Protein: 13%, foreign metter:1.5% Max, wt Gluten 25 to 26%. Uses: Generall wheat is used in main food. wheat can be found in some form at almost every meal. Breads, cookies, cakes, crackers, macaroni, spaghetti, and other forms of pasta are made from flour, which is ground up kernels of wheat. Packing: As per buyer's requirement. Harvest Month: April, May, June
Milling Wheat Avaliable From Ukraine or Moldova or Argentina Origin, Quantity Depend on Buyer Request. Payment Term ..sblc, Dlc, Lc or Other Term Will Be Discuss Protein 11.5%. 12.5% or 14% Please Get in Touch
Crop : 2015 Specification: Purity : 98% Hectolitre - 80-82gr/l Admixture (plant origin): Max.1% Broken seeds : Max.2% Humidity : Max.12% Moisture : max.12% Gluten : 25%-26% Protein : 11.75% W joule : 255
Wheat is used as food, feed, seed, and as a processed commodity for uses such as fuel. ... Many of the foods we consume on a daily basis such as bread, cookies, cakes, pies, pastries, cereals, crackers, pasta, flour tortillas and noodles are all made from wheat flour. Product origin : Russia 14.5 Protein / 32% wet gluten Minimum Order Size and Packgaing details MOQ : 2-4 FCL Package : 25 KG, Bulk, 50 KG
Test weight : 78 Kg /HL Min Moisture : 13% Maximum Protein : 11.5% Min. on dry basis (N x.7.5) Ash : 1.7 Max. On dry basis Falling No/Sec : 270 Min Foreign matter (Sandstone, Clay, Chaff, Metal etc) 0.5 to 1%Max Heat damage Kernel 0.2% Max Total Damage including heat damage kernel 0.4%Max Broken and shriveled grains 2%Max Grains & Seeds of other crops 0.3%Max Seeds of Weeds 0.1%Max Ergot if any 0.01% Max Wheat being with natural color and odor Grains of wheat being mature and full Wheat being free from alive Insects/Weevils or their fragments and substantially free from dead insects Wheat should be Genetically Modified free Wheat to be free from Chemicals harmful to Human and/or Animal consumption Packing-50 kg pp bags or bulk
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat.
Wheat Seed is commonly grown in both the Middle belt and North-West Nigeria. Our average monthly supply do varies subject to product availability. In any case, we have the capacity to supply more than 100 metric tons in a month. Preservative means make it available round the year.
Packaging : Bulk
Wheat
Product Description : Offering Best Quality In Indian Origin Wheat With Best Nutritions & Best Diet Value As Per International Standards. Price Of Product (fob) : Usd 350- Usd 450 Per Mt Product Origin : Gujarat, Punjab, Mp -india Key Specifications/special Features : Wheat Variety : Long Grain & Short Grains As Per Variety Cultivation Type : Common Color : Yellow & Red Shade Certification : As Buyer Require Place Of Origin : Gujarat, Punjab & Other Region Of India Port Of Loading : As Per Suitable To Buyer Like Mundra Port, Nahva Seva Port Payment Term : Dp,lc Delivery Time : Shipment Within 7 To 10 Working Days Minimum Order Quantity & Packing Details :
Product Description : Offering best quality in indian origin Wheat with best nutritions & best diet value as per international standards. Price of product ( USD price or FOB price) : USD 350- USD 450 per MT Product origin : Gujarat, Punjab, MP, India Key Specifications/Special Features : WHEAT Variety : LONG GRAIN & SHORT GRAINS AS PER VARIETY Cultivation Type : Common Color : Yellow & Red Shade Certification : As buyer Require Place of Origin : Gujarat, Punjab & Other region of India Port of Loading : As per Suitable to buyer like Mundra Port, Nahva seva Port Payment Term : DP,LC Delivery Time : Shipment within 7 to 10 working days Minimum Order Size and Packaging details : Packing Size : 25 Kg Bag, Minimum Order Quantity : 20 feet Container
Wheat
Soft wheat flour is typically packaged as cake flour or pastry flour, and is best used for cakes, cookies, and pastries that should be tender and crumbly. It can also be used in fresh pasta, and produces a tender noodle. Payment - LC Please share LOI and BCL/POF.
Specification: Wheat soft varieties with gluten: 16% - 19% The price of the CFD Quality GOST R-52554-2006 Contamination - not detected Condition - not warming Smell - peculiar to healthy grain Color - 1-degree discolored Natural weight (not less than) - 710 g/l. Grain admixture (not more) - 5,0% Impurity (not more) of - 2,0% Humidity (not more) - 14% The mass fraction of gluten (not less) - 16% Mass fraction of protein (not less) - 10%
Specification: Wheat soft varieties with gluten: 20 - 22% The price of the CFD Quality GOST R-52554-2006 Contamination - not detected Condition - not warming Smell - peculiar to healthy grain Color - 1-degree discolored Natural weight (not less than) - 760 g/l. Grain admixture (not more) - 5,0% impurity (not more) of - 2,0% Humidity (not more) - 14% The mass fraction of gluten - 20 - 22% Mass fraction of protein (not less) - 11,5% The number of the fall of (not less) - 230 seconds.
Wheat cropshave long had their unwavering place in the human diet. They are very widely used in food both in whole and in processed form. It is cereals that underlie all kinds of bakery products, pasta, cereals, cereals, oils and a large variety of other products. Certain types of cereals are used to feed farm animals. Cereals have received such widespread use due to their high nutritional and energy value and high content of vitamins and minerals. They all have a high content of fiber and starch, proteins, fats, vitamins (in particular vitamins of group B), and essential minerals. Product Specification Wheat (Milling Grade): Moisture - 12,8% Protein - 11,8% Falling number - 290 sec Test weight - 760 gr/L Wet gluten - 19% Gluten quality - 90 units Vitrescence -45 Foreign matter - max 2% Broken seeds - max 2,1% Damaged (not fulfilled grains) - 1,4% Wheat (Feed Grade) Moisture - 12,5% Protein - 10,2% Falling number - 280 sec Test weight - 765 gr/L Wet gluten - 16% Gluten quality- 95 units Vitrescence -25 Foreign matter - max 2% Broken seeds - max 2,5% Damaged (not fulfilled grains) - 1,6%
Wheat cropshave long had their unwavering place in the human diet. They are very widely used in food both in whole and in processed form. It is cereals that underlie all kinds of bakery products, pasta, cereals, cereals, oils and a large variety of other products. Certain types of cereals are used to feed farm animals. Cereals have received such widespread use due to their high nutritional and energy value and high content of vitamins and minerals. They all have a high content of fiber and starch, proteins, fats, vitamins (in particular vitamins of group B), and essential minerals. Product Specification Wheat (Milling Grade): Moisture - 12,8% Protein - 11,8% Falling number - 290 sec Test weight - 760 gr/L Wet gluten - 19% Gluten quality - 90 units Vitrescence -45 Foreign matter - max 2% Broken seeds - max 2,1% Damaged (not fulfilled grains) - 1,4% Wheat (Feed Grade) Moisture - 12,5% Protein - 10,2% Falling number - 280 sec Test weight - 765 gr/L Wet gluten - 16% Gluten quality- 95 units Vitrescence -25 Foreign matter - max 2% Broken seeds - max 2,5% Damaged (not fulfilled grains) - 1,6%
Product Specifications: Moisture:13% Max Protein:12% Max Feature: High nutritional value Premium quality Long shelf life very low in fat Natural taste and hygiene Rich taste Unadulterated Available in different size of packaging Free from impurities Uses: As a Cereal with milk and sugar, Breads cookies cakes crackers macaroni Health Benifits: stroke risk reduced 30-36% type 2 diabetes risk reduced 21-30% heart disease risk reduced 25-28% better weight maintenance reduced risk of asthma healthier carotid arteries reduction of inflammatory disease risk lower risk of colorectal cancer healthier blood pressure levels less gum disease and tooth loss Nutritional Value: Low in Carbohydrates Low in Fats Vitamins Iron Dietary fiber Proteins Product Specifications: Moisture:13% Max Protein:12% Max Feature: High nutritional value Premium quality Long shelf life very low in fat Natural taste and hygiene Rich taste Unadulterated Available in different size of packaging Free from impurities Uses: As a Cereal with milk and sugar, Breads cookies cakes crackers macaroni Health Benifits: stroke risk reduced 30-36% type 2 diabetes risk reduced 21-30% heart disease risk reduced 25-28% better weight maintenance reduced risk of asthma healthier carotid arteries reduction of inflammatory disease risk lower risk of colorectal cancer healthier blood pressure levels less gum disease and tooth loss Nutritional Value: Low in Carbohydrates Low in Fats Vitamins Iron Dietary fiber Proteins Protein: 12.5% Min Moisture: 13.5% Max Falling Number: 300 Min Heat Damaged Kernels: 0.2% Max Total Damaged Kernel: 4.0% Max Shrunken & Broken Kernels: 5.0% Max Total Defects: 5.0% Max Total other classes: 2.0% Max Foreign Material: 0.7% Max Dockage: 1.5% Max Test Weight: 58 lbs per bushel Vitreous Amber Kernels: 80% Min SOFT WHITE GRADE 2 Protein: 8% - 10% Max Moisture: 13% Max Falling Numbers: 150-250 Damaged Kernels: 4% Max Foreign Matter: 0.8% - 1% Max Dockage: 1% - 3% Max Wet Gluten: 25% Min Dry Gluten: 10% Min Test Weight: 76 Kg HT Min
