Wheat : The product offered to our global clients is enriched in protein contents and with no impurities. Backed by experienced professionals, we are able to cater our clients' undamaged and black grain free wheat. In addition, we provide our range to esteemed clients in flexible packaging options. Specifactions: Protein 13 % Moisture : 10% max Black grains : nil Damage grains nil Foreign content nil Live or dead weevil nil Gluten Content 26% Falling Numbers 250
Wheat : Wheat Cultivation In India Traditionally Been Dominated By The Northern Region Of India. The Northern States Of Punjab And Haryana Plains In India Have Been Prolific Wheat Producers. This Hard Wheat Is Cultivated In Clayey Soil And Is Highly Sought After For Its Physical Characteristics. Its High Gluten Strength And Uniform Golden Colour Makes It Ideal For Bread Making And Pasta Preparation Unlike The Softer Commercially High Yielding Wheat, Which Lacks The Strength And Consistency Of Durum. Today, India Is Exporting Sufficient Quantities Of All Types Of Wheat And Extensive Research Efforts Are Underway For Improving Its Cereals And Grain Output In The Years To Come. India Is Today The Second Largest Wheat Producer In The Whole World. The Main Varieties Of Wheat Grown In India Are As Follows Vl-832,vl-804, Hs-365, Hs-240 , Hd2687,wh-147, Wh-542, Pbw-343, Wh-896(d), Pdw-233(d), Up-2338, Pbw-502, Shresth (hd 2687), Aditya (hd 2781), Hw-2044, Hw-1085, Np-200(di), Hw-741. We Also Have Hard Red Winter,hard Red Spring, Soft Red Winter,durum,hard White Wheat,soft White Wheat.
Wheat is the main cereal crop, which is grown in Bulgaria. Berries are a rich source of essential ingredients such as vitamins of the B complex, E, K, minerals (iron, magnesium, phosphorus, zinc, calcium, potassium), essential amino acids, omega-6 fatty acids, fiber. Have a high nutritional value. The most common type is the soft wheat destined mainly for bread and has a high gluten content. Grain durum wheat suitable for the production of pasta, crushed grain and others. We offer bread and feed wheat.
Wheat of Grade II and III to be used in food purpose (mainly for flour-milling and baking industry). Feed wheat to be used in feed purposes and production of animal mixed fodder. As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods.
Origin: Russia Federation Quality: Export Standard Delivery: FOB Russian Port - Cif Aswp Minimum Quantity: 10000 Mt X 12 Months Payment Terms: Bg Mt760 Sblc (transferable) T/t Performance Bond: 2% Inspection: Q&q Test Report Will Be Conducted At The Loading Port By Sgs Or Equivalente At The Expensive Of Seller Package: Bulk Shipment Method: Via Cargo To Buyers Destination Port Certificates: Iscc, Eu Certification Which Would Be Issued Along With The Set Of Pop Upon Receipt Of The Buyer Payment Guarantee By Sblc/bg For The Product Price: Quantity: 10000 X 12 FOB $160 - CIF ASWP $175
With our years of experience and expertise, we are making available premium range of Wheat in the market. We have high-tech and spacious storage unit that is incorporated with all required amenities vital for a safe storage of the products till the final send off. Supervised by efficient personnel, they ensure zero damage to the items to keep up the standards.
Wheat (Triticum aestivum) is an annual cycle plant, grown during winter and spring. Its grain is consumed in the form of bread, pasta, cake and biscuit. Wheat may also be used as animal feed when it does not meet the quality required for human consumption.
Wheat is the most widely grown cash crop in India. Wheat cultivation predominantly happens in the northern India. Maximum wheat is grown in Punjab and Haryana. It is consumed as a major dietary source due to its nutritional value. Demand for wheat is increasing worldwide and India has exported 29,24,070.18 MT of wheat to the world for the worth of Rs. 4,991.82 crores during the year of 2014-15. India has invested significantly in superior quality wheat production and the results show an improved quality of cereals. Wheat exports have played an important role in managing the economy of India as it is the second largest producer of wheat. We ensure that wheat procured by us is of superior quality and free from adulteration. Wheat grains supplied by us make excellent and delectable chapatti, naan, porridge, semolina, cakes, pie, croissants, brioche, baguettes, and chouquettes. A wide variety of wheat is available in market such as VL-832,VL-804, HS-365, HS-240 , HD2687,WH-147, WH-542, PBW-343, WH-896(d), PDW-233(d), UP-2338, PBW-502, Shresth (HD 2687), Aditya (HD 2781), HW-2044, HW-1085, NP-200(di), HW-741. Keshavam International has a record of receiving positive feedback from our clients for the hygiene and freshness of the wheat exported. Our wheat is mainly exported to Bangladesh, United Arab Emirates, Indonesia, Turkey and Sudan.
Wheat We are able to source all grades of milling wheat from Australian Prime Hard to Australia Standard Wheat. We utilise all packing facilities across the east to meet export marketing needs.
Product name: wheat SWS Test weight, kg/kl: 74.5 Wet gluten: 22-24% Falling number, sec: 150-190 Moisture: 10-14% Protein: 11-12% Extraneous matter: 1,5-2 Grassiness: 70-83
Available 200 M.T of wheat ZEA very well known as the main bread of the ancient Greek people for its beneficial attributes to keep the health in very good condition avoiding the sickness!
We have one Bulk Shipment of Ukrainian Winter Wheat with the following Specifications; Wheat 33.000 t +/- 10% Protein 11.5% MIN , Moisture 14%max, Test weight 77%min, W 160 min, Gluten 23, FN 230, fm2%max test weight 77 min Payment Confirmed L/C at sight
Dear Colleagues. We offer the extra-class flour produced in Ukraine. Packed in bags of 1-2 kg, 5-10 kg, and 25-50 kg. Our products, in terms of quality, are very much appreciated in the world. Wheat Flour Extra Moisture: 14.4% Gluten: 26% Whiteness: 60-62% Non GMO Wheat Flour First class Moisture: 14.4% Gluten: 26% Whiteness: 42-45% Non GMO
Specification Protein: 12.5% Min Moisture: 13.5% Max Falling Number: 300 Min Heat Damaged Kernels: 0.2% Max Total Damaged Kernel: 4.0% Max Shrunken & Broken Kernels: 5.0% Max Total Defects: 5.0% Max Total other classes: 2.0% Max Foreign Material: 0.7% Max Dockage: 1.5% Max Test Weight: 58 lbs per bushel Vitreous Amber Kernels: 80% Min