Wheat Suppliers and Manufacturers

Wheat is the most widely grown cash crop in India. Wheat cultivation predominantly happens in the northern India. Maximum wheat is grown in Punjab and Haryana. It is consumed as a major dietary source due to its nutritional value. Demand for wheat is increasing worldwide and India has exported 29,24,070.18 MT of wheat to the world for the worth of Rs. 4,991.82 crores during the year of 2014-15. India has invested significantly in superior quality wheat production and the results show an improved quality of cereals. Wheat exports have played an important role in managing the economy of India as it is the second largest producer of wheat. We ensure that wheat procured by us is of superior quality and free from adulteration. Wheat grains supplied by us make excellent and delectable chapatti, naan, porridge, semolina, cakes, pie, croissants, brioche, baguettes, and chouquettes. A wide variety of wheat is available in market such as VL-832,VL-804, HS-365, HS-240 , HD2687,WH-147, WH-542, PBW-343, WH-896(d), PDW-233(d), UP-2338, PBW-502, Shresth (HD 2687), Aditya (HD 2781), HW-2044, HW-1085, NP-200(di), HW-741. Keshavam International has a record of receiving positive feedback from our clients for the hygiene and freshness of the wheat exported. Our wheat is mainly exported to Bangladesh, United Arab Emirates, Indonesia, Turkey and Sudan.

Wheat is the main cereal crop, which is grown in Bulgaria. Berries are a rich source of essential ingredients such as vitamins of the B complex, E, K, minerals (iron, magnesium, phosphorus, zinc, calcium, potassium), essential amino acids, omega-6 fatty acids, fiber. Have a high nutritional value. The most common type is the soft wheat destined mainly for bread and has a high gluten content. Grain durum wheat suitable for the production of pasta, crushed grain and others. We offer bread and feed wheat.

Durum Wheat Origin: Argentina Crop: 2017 Vitrio: 60% min PH: 78-79 Protein: 11.5- 13% Soft wheat: 5% max

Product Description ; Wheat Plant Has Long, Slender Leaves, Stems ,white And Brawn Product Specification\special Feature : Moisture, (%) M/m, Max 14 Standard Of Quality 70(350) Protein, (%) M/m, Min. N × 5.7 At 11 % Moisture Basis 11.5 10.0 Product Origin : Indian, Thailand Minimum Order Quantity : 350-550 USD Packaging Details : 500mt Spot,12 Month 500mt,to 300000mt Monthly

Sorghum is also known great millet, durra, jowar or milo. It is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. The grain of the grass is used for food for humans, animal feed, and ethanol production. We supply high quality indian sourced product in bulk quantities all over the world.

We are a leading Indian exporter of wheat and allied products in bulk quantity all over the world. We source our products through a large network spread across the country. Our experience and strict parameters ensure that we procure only the best quality goods. We offer all type of Wheat, Maize, Millets, Sorghum etc. Whole Wheat Whole wheat grain is a globally consumed product and a staple food in most countries. India grows a wide variety of wheat and is the number 2 producer of the food grain. The variety of species together make up the genus Triticum.

We are a leading Indian exporter of wheat and allied products in bulk quantity all over the world. We source our products through a large network spread across the country. Our experience and strict parameters ensure that we procure only the best quality goods. We offer all type of Wheat, Maize, Millets, Sorghum etc. Whole Wheat Whole wheat grain is a globally consumed product and a staple food in most countries. India grows a wide variety of wheat and is the number 2 producer of the food grain. The variety of species together make up the genus Triticum.

We procure excellent bulgur wheat which is used as the nutritious breakfast food. It is a cereal made from the parboiled groats of several different wheat species. We ensure that only high-quality bulgur wheat that retains all the nutritional value is supplied to our clients.

Wheat is used as food, feed, seed, and as a processed commodity for uses such as fuel. ... Many of the foods we consume on a daily basis such as bread, cookies, cakes, pies, pastries, cereals, crackers, pasta, flour tortillas and noodles are all made from wheat flour. Product origin : Russia 14.5 Protein / 32% wet gluten Minimum Order Size and Packgaing details MOQ : 2-4 FCL Package : 25 KG, Bulk, 50 KG

Wheat of Grade II and III to be used in food purpose (mainly for flour-milling and baking industry). Feed wheat to be used in feed purposes and production of animal mixed fodder. As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods.

Category/Model 3rd (very high) Gluten: 25-28% Protein: 14% Falling number: 250-300 sec Impurity: 2% (Numbers based on 2017 harvest). Our wheat is grown and shipped out from Kazakhstan. Lower grade wheat is also available, please contact to discuss. CIF: Russia (Novorossiysk, St. Petersburg, Astrakhan) Delivery by train also available to many other locations such as Turkey, Uzbekistan, Ukraine and many more.

Whole Grain Buckwheat. Naturally gluten-free

Wheat Straw bales weight 20+kg bales size: 14/16

Aashirvaad Atta Aashirvaad Multigrain Atta Aashirvaad Sharbati Atta

Whole Wheat Flour : Wheat flour is a common and most important ingredient into almost every Indian kitchen. Respecting its importance, we at Tristar focus on sourcing of top quality wheat flour extracted out of Madhya Pradesh’s best wheat which offers full satisfaction to the consumers. We provide requirement based consumer packs of whole wheat flour as well as commercial packs upto 50 kgs. Wheat flour manufactured at Tristar is rich in protein, carbohydrates, fibres and minerals. Specifications : Moisture - 11-11.5 % Total Ash - 1.3-1.5 % Max Water Absorption - 70% and above Gluten - 9-10% Crude Fiber - 2.3-2.5% Alcoholic Acidity - 0.08% max Acid Insoluble Ash - 0.08-0.1% max Protein - 11-12% Carbohydrates - 73.0 Gms Fats - 1.70 Gms Fibers - 11.0 Gms Minerals - 1.80 Gms

Wheat Flour (Maida) : Wheat flour is one of our specialities. We source refined and best quality of wheat flour which is supplied for domestic purposes as well as to different bakeries for bakery biscuits and cookies. We manufacture high quality refined Wheat Flour suitable for Bakeries and Biscuit / cookies manufacturing. Our Products are used domestically as well as exported throughout the world. Sitashree Gold Maida is available in Consumer packs of 1/2 kg, 1 kg & in Commercial packs of 25Kg & 50Kgs. Specifications : Moisture - 13-14% Total Ash - 0.50- 0.56% Water Absorption - 58-60% Dry Gluten - 10-11.5% Wet Gluten - 26-30% S.V. - 19-23 ml Alcoholic Acidity - 0.062-0.068% max Acid Insoluble Ash - 0.018-0.05% max Carbohydrates - 75.92 Gms Protein - 10-11%

Worldwide consumption Wheat is grown on more than 218,000,000 hectares (540,000,000 acres), a larger area than for any other crop. World trade in wheat is greater than for all other crops combined. With rice, wheat is the world's most favored staple food. It is a major diet component because of the wheat plant's agronomic adaptability with the ability to grow from near arctic regions to equator, from sea level to plains of Tibet, approximately 4,000 m (13,000 ft) above sea level. In addition to agronomic adaptability, wheat offers ease of grain storage and ease of converting grain into flour for making edible, palatable, interesting and satisfying foods. Wheat is the most important source of carbohydrate in a majority of countries. Top wheat producers in 2014 Country millions of tonnes European Union 157.3 China 126.2 India 95.8 Russia 59.7 United States 55.1 France 39.0 Canada 29.3 Germany 27.8 Pakistan 26.0 Australia 25.3 Ukraine 24.1 World 720