Chickpeas Suppliers and Manufacturers
Quality: 1st Grade whole or broken grain Size : 7mm, 8mm, 9mm, 10mm Packing : PP Bags p/25/50kg Season : December-September Origin : Argentina Annual production volume : 2000 Ton Container capacity : 24ton
Botanical name Cicer arietinum Taste Typical Odor Odourless, no foreign odours Color Typical, beige/yellow Production area 4000 Tons Caliber 6 mm to 9 mm Packing White polypropylene packaging bag of 25 kg y 50 kg Loading 20 feet: 24 metric tonnes ANALYSIS VALUES Foreign bodies 1.00% max Insect damage 0.50% min Moisture 14.00% max Stained grains 1.00% max Slightly stained 3.00% max Broken 1.00% max
White Chickpeas Among the various range of pulses that we deal in, Chick Peas has been widely acclaimed due to its tasteful flavour. We export chickpeas which is cleaned and processed before packaging and transporting. We export Chick peas of assorted counts/ sizes like 40/42, 42/44, 44/46, 58/60 & 75/80 counts which range from above 7mm to 12mm size. We supply Chick peas from Russia, USA and India.
Origin : Ethiopia Purity : 99%min Admixture : 1%max Moisture : 10%max Freshly fumigated prior to shipment Free from dead and alive insects Fit for human consumption Packing : 50kgs net weight each in new pp export standard bags HS code : 07132000 Minimum order : 5fcl in 20' Price : 640$FOB
Kabuli chickpeas have a whitish-cream color and are relatively bigger in size having a thinner seed coat.Kabhuli Chick peas are one of the highly nutritive pulses and are considered third most importance food legumes that are cultivated throughout the world. It contains 25% proteins & 60% carbohydrates which is the maximum if compared to any other pulses.
The chickpea are high in protein and one of the earliest cultivated vegetables. Chickpeas are a helpful source of zinc, folate and protein. Also they are a healthy source of carbohydrates for persons with insulin sensitivity or diabetes. Product origin : India Key Specifications/Special Features : Organic Kabuli Chickpeas H S Code : 07132010 Moisture: Max. 12 % Broken: 2 % Worm eaten: 0.5 % Size: 7,8,9, 11,12 & 14 mm
Chickpeas is type of pulse used mainly for human consumption. Kabuli types are widely used in salads and vegetable while the Desi types are milled into flour. They are also used in wide variety of snacks foods, soups, sweets and condiments. In Middle East chick peas are widely consumed in form of dish known as hummus which is produced from meshed chick peas mixed with oils and spices Chickpeas is type of pulse used mainly for human consumption. Kabuli types are widely used in salads and vegetable while the Desi types are milled into flour. They are also used in wide variety of snacks foods, soups, sweets and condiments. In Middle East chick peas are widely consumed in form of dish known as hummus which is produced from meshed chick peas mixed with oils and spices. Budansons Agro Exports brings various qualities of Chickpeas which are generally differentiated on basis of its size or the no of counts per ounces. The higher the number of Counts Per Ounce the smaller is the size of the Chick Peas. The various qualities that can be supplied on the basis of its size are as follows. Chick Peas 75/80 Counts (Approximate 8 mm) Chick Peas 58/60 Counts (Approximate 9 mm) Chick Peas 44/46 Counts (Approximate 11 mm) Chick Peas 42/44 Counts (Approximate 12 mm) Chick Peas 40/42 Counts (Approximate 14 mm)
Chickpeas ( Cicer Arietinum ) Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by, humans. They are large roundish legumes with a bumpy surface. There are two commercial classes of, chickpea: Desi and Kabuli. The desi type has a thick, coloured seed coat and a coloure d flower. The, kabuli type (also known as garbanzo bean) has a thin, white seed coat and a white flower., The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variet y. It is, grown in temperate and sub-tropical regions. Kabuli Chickpeas are mainly used in salad bars, soups,, snack food, vegetable mixes, or ground into hummus. It is widely used in Middle Eastern and, Mediterranean cuisines. Chick Peas cultivating states in India are Madhya Pradesh, Uttar Pradesh, Rajasthan , Maharashtra and Andhra Pradesh.. Caliber Count (count per ounce ) 38/40 (14mm) 40/42 (12mm) 42/44 (11mm) 44/46 (10mm) 58/60 (8mm) 75/80 (7mm ) Moisture : 10% to 12% Look forward hearing from you soon.
B90 Chickpea The B90 chickpea are the most widely preferred type. Used throughout the world for food industries to make humus and other products. Check our pricing first on your B90 Chickpea procurement needs. Available in 25kg, 50kg, 50lb, 100 lb and large shipping containers.
Desi Chickpea High in Fiber and other nutrients, Desi Chickpeas pack a powerful taste which is a great addidtion to many recipes. Alliance Zone Inc can provide Desi Chickpeas in 25kg, 50kg, 50lb, and 100lb bags, or as needed by our customers. Allow our professional trade representatives a chance to negotiate with you.
Kabuli chickpeas are commonly sourced from India and other countries. Kabuli's are a staple in cuisine common from the middle east nations.
Chickpeas Kabuli Chickpeas B90 type Chickpeas Split Chickpeas Chana Dhal
Chickpeas Also known as chole, Garbanzo beans & Egyptian Peas, must be soaked for several hours before cooking as they are very hard. This highly nutritious pulse is ranked third in the important list of food legumes that are cultivated throughout the world. Chickpea has two major commercial class or seed type. Desi and Kabuli. Desi type has smaller, angular seeds with thicker coloured seed coats. Kabuli type has larger seeds size and more rounded shape with a thinner cream colour seed coat. They are one of the most popular vegetarian food. These can be prepared in a variety of ways and dishes. Unripe chickpeas can be eaten raw, while mature chickpeas cooked and eaten in the salad.
The chickpea, an edible legume, is also known by various names like garbanzo bean, Indian pea, ceci bean and Bengal gram. Belonging to the Fabaceae family, subfamily Faboideae, it is protein rich and one of the earliest cultivated vegetables. Chickpea is a major ingredient of many Indian, Middle Eastern, and Mediterranean dishes. Kabuli chickpeas: Also known as white chickpeas or kabuli chana, Indian quality of this product is one of the best in the world. They are light coloured and soft textured. Hummus is a popular appetizer in the middle east and Mediterranean region made of dashed kabuli chickpeas with oils and spices . It is also used in Falafel, Cucido, canned for salad, ground flour for baking purposes and also eaten fresh as a snack. We supply high graded white chickpeas taken from the best sources. Count Approx Size Size 38/40 13 mm above Large 40/46 11-13 mm Medium 46/62 9-10 mm Small We only provide the finest quality chickpeas. Our storage facilities are of international grade which help us in ensuring quality at all points of the supply chain. Due to our large storage capabilities, we can provide chickpeas throughout the year. We can provide various Sizes/Count of chickpeas as per customer requirement in a timely manner with quality assurance. The large size is popularly known as Dollar chana and the medium size as Virat Chana are also available.
The chickpea, an edible legume, is also known by various names like garbanzo bean, Indian pea, ceci bean and Bengal gram. Belonging to the Fabaceae family, subfamily Faboideae, it is protein rich and one of the earliest cultivated vegetables. Chickpea is a major ingredient of many Indian, Middle Eastern, and Mediterranean dishes. Desi chickpeas: Popular for their taste and quality coupled with their high nutrition value, they are demanded worldwide. Their features include small size as compared to Kabui chickpeas, are brown in colour with a thick coat. Brown chickpeas are one of the highly nutritious pulses and are considered to be a good source of protein. Desi chickpeas are used in various Indian recipes either in the form of chana dal or besan. Chana dal, also known as split desi chickpeas or simply split chickpeas is made from desi chickpeas is used in several traditional dishes of India. Besan is flour of unhusked desi chickpeas is also widely used in Indian cuisine.
"The chickpea, an edible legume, is also known by various names like garbanzo bean, Indian pea, ceci bean and Bengal gram. Belonging to the Fabaceae family, subfamily Faboideae, it is protein rich and one of the earliest cultivated vegetables. Chickpea is a major ingredient of many Indian, Middle Eastern, and Mediterranean dishes. Kabuli chickpeas: Also known as white chickpeas or kabuli chana, Indian quality of this product is one of the best in the world. They are light coloured and soft textured. Hummus is a popular appetizer in the middle east and Mediterranean region made of dashed kabuli chickpeas with oils and spices. It is also used in Falafel, Cucido, canned for salad, ground flour for baking purposes and also eaten fresh as a snack. We supply high graded white chickpeas taken from the best sources. Count Approx Size Size 38/40 13 mm above Large 40/46 11-13 mm Medium 46/62 9-10 mm Small We only provide the finest quality chickpeas. Our storage facilities are of international grade which help us in ensuring quality at all points of the supply chain. Due to our large storage capabilities, we can provide chickpeas throughout the year. We can provide various Sizes/Count of chickpeas as per customer requirement in a timely manner with quality assurance. The large size is popularly known as Dollar chana and the medium size as Virat Chana are also available."
"The chickpea, an edible legume, is also known by various names like garbanzo bean, Indian pea, ceci bean and Bengal gram. Belonging to the Fabaceae family, subfamily Faboideae, it is protein rich and one of the earliest cultivated vegetables. Chickpea is a major ingredient of many Indian, Middle Eastern, and Mediterranean dishes. Desi chickpeas: Popular for their taste and quality coupled with their high nutrition value, they are demanded worldwide. Their features include small size as compared to Kabui chickpeas, are brown in colour with a thick coat. Brown chickpeas are one of the highly nutritious pulses and are considered to be a good source of protein. Desi chickpeas are used in various Indian recipes either in the form of chana dal or besan. Chana dal, also known as split desi chickpeas or simply split chickpeas is made from desi chickpeas is used in several traditional dishes of India. Besan is flour of unhusked desi chickpeas is also widely used in Indian cuisine."
Chick Pea(Kabuli & Desi Chana)
Kabuli Chana or Kabuli chickpeas are rich in fat content and are a good source of calcium, the B vitamins, protein and iron.
Human Consumption and animal feed Product origin : Russia Key Specifications/Special Features : Sizes : 6+ 8+ Desi, Kabuli Minimum Order Size and Packgaing details : MOQ : 2-4 FCL Package : 25 KG, Bulk
