Chickpeas Suppliers and Manufacturers

Chickpea or chana is a very important pulse crop that grows as a seed of a plant named Cicerarietinum in the Leguminosae family. This light brown colored pulse is considered to be a good source of protein and is also called by the name of Garbanzo beans. Chickpeas is used as an edible seed and is also used for making flour throughout the globe. Having a capacity to stand in drought conditions, this crop doesn't have the requirement of being fed with nitrogen fertilizers. Chickpea or chana is a very important pulse crop that grows as a seed of a plant named Cicerarietinum in the Leguminosae family. This light brown colored pulse is considered to be a good source of protein and is also called by the name of Garbanzo beans. Chickpeas is used as an edible seed and is also used for making flour throughout the globe. Having a capacity to stand in drought conditions, this crop doesn't have the requirement of being fed with nitrogen fertilizers. The varieties of Chickpea are separated on the basis the seed size, color and taste. Two of those varieties, namely Kabuli and Desi.

Botanical name Cicer arietinum Taste Typical Odor Odourless, no foreign odours Color Typical, beige/yellow Production area 4000 Tons Caliber 6 mm to 9 mm Packing White polypropylene packaging bag of 25 kg y 50 kg Loading 20 feet: 24 metric tonnes ANALYSIS VALUES Foreign bodies 1.00% max Insect damage 0.50% min Moisture 14.00% max Stained grains 1.00% max Slightly stained 3.00% max Broken 1.00% max

Quality: 1st Grade whole or broken grain Size : 7mm, 8mm, 9mm, 10mm Packing : PP Bags p/25/50kg Season : December-September Origin : Argentina Annual production volume : 2000 Ton Container capacity : 24ton

B90 Chickpea The B90 chickpea are the most widely preferred type. Used throughout the world for food industries to make humus and other products. Check our pricing first on your B90 Chickpea procurement needs. Available in 25kg, 50kg, 50lb, 100 lb and large shipping containers.

Desi Chickpea High in Fiber and other nutrients, Desi Chickpeas pack a powerful taste which is a great addidtion to many recipes. Alliance Zone Inc can provide Desi Chickpeas in 25kg, 50kg, 50lb, and 100lb bags, or as needed by our customers. Allow our professional trade representatives a chance to negotiate with you.

Kabuli chickpeas are commonly sourced from India and other countries. Kabuli's are a staple in cuisine common from the middle east nations.

Chickpeas Kabuli Chickpeas B90 type Chickpeas Split Chickpeas Chana Dhal

Kabuli Chana or Kabuli chickpeas are rich in fat content and are a good source of calcium, the B vitamins, protein and iron.

The chickpea are high in protein and one of the earliest cultivated vegetables. Chickpeas are a helpful source of zinc, folate and protein. Also they are a healthy source of carbohydrates for persons with insulin sensitivity or diabetes. Product origin : India Key Specifications/Special Features : Organic Kabuli Chickpeas H S Code : 07132010 Moisture: Max. 12 % Broken: 2 % Worm eaten: 0.5 % Size: 7,8,9, 11,12 & 14 mm

Kabuli chickpeas have a whitish-cream color and are relatively bigger in size having a thinner seed coat.Kabhuli Chick peas are one of the highly nutritive pulses and are considered third most importance food legumes that are cultivated throughout the world. It contains 25% proteins & 60% carbohydrates which is the maximum if compared to any other pulses.

Origin : Ethiopia Purity : 99%min Admixture : 1%max Moisture : 10%max Freshly fumigated prior to shipment Free from dead and alive insects Fit for human consumption Packing : 50kgs net weight each in new pp export standard bags HS code : 07132000 Minimum order : 5fcl in 20' Price : 640$FOB

Chickpeas is type of pulse used mainly for human consumption. Kabuli types are widely used in salads and vegetable while the Desi types are milled into flour. They are also used in wide variety of snacks foods, soups, sweets and condiments. In Middle East chick peas are widely consumed in form of dish known as hummus which is produced from meshed chick peas mixed with oils and spices Chickpeas is type of pulse used mainly for human consumption. Kabuli types are widely used in salads and vegetable while the Desi types are milled into flour. They are also used in wide variety of snacks foods, soups, sweets and condiments. In Middle East chick peas are widely consumed in form of dish known as hummus which is produced from meshed chick peas mixed with oils and spices. Budansons Agro Exports brings various qualities of Chickpeas which are generally differentiated on basis of its size or the no of counts per ounces. The higher the number of Counts Per Ounce the smaller is the size of the Chick Peas. The various qualities that can be supplied on the basis of its size are as follows. Chick Peas 75/80 Counts (Approximate 8 mm) Chick Peas 58/60 Counts (Approximate 9 mm) Chick Peas 44/46 Counts (Approximate 11 mm) Chick Peas 42/44 Counts (Approximate 12 mm) Chick Peas 40/42 Counts (Approximate 14 mm)

Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates. There are mainly two types of chickpea produced in India i.e. Kabuli and Desi. Kabuli variety has large light color seeds and smooth coat whereas Desi variety has small dark seeds and rough coat. Split of Desi variety (i.e. Chana Daal) is largely used in making of Besan (i.e. Gram Flour). Chickpeas sowing period in India extend from September to November. While Kabuli type takes 100-110 days to mature, Desi type takes 95-105 days. The harvesting of chickpeas is done during the months of February, March and April. Botanical Name: Cicer arietinum Indian Names: Chana, Chhole, Harbara, Kadalai, Sanagalu Other Names: Garbanzo bean, Indian pea, Ceci bean, Bengal gram Drying: Sun Dried Cleaning: Mechanical Specifications : a) Kabuli Sizes: 40-42 Count per Oz (14 mm) 42-44 Count per Oz (12 mm) 43-45 Count per Oz (11 mm) 44-46 Count per Oz (10 mm) 58-60 Count per Oz ( 9 mm) 75-80 Count per Oz ( 7 mm) Packing : Primary : 25, 50, 100 Kg PP or Gunny Bags Container : 20' GP (24 MT) Stuffing in container : Manual stacking, un-palletized Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety) Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety) Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting : Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety)

Desi: Size: (4-5mm) Foreign Matter : Max 1% (other than Varietal admixture) Green, Immature, Shrunken, Max 3% Shriveled Seeds: Broken, Split: Max 2% Damaged, Weeviled: Max 2% Moisture: Max 10% Varietal admixture: Max 3% Botanical Name: Cicer arietinum Indian Names: Chana, Chhole, Harbara, Kadalai, Sanagalu Other Names: Garbanzo bean, Indian pea, Ceci bean, Bengal gram Drying: Sun Dried Cleaning: Mechanical Specifications : a) Kabuli Sizes: 40-42 Count per Oz (14 mm) 42-44 Count per Oz (12 mm) 43-45 Count per Oz (11 mm) 44-46 Count per Oz (10 mm) 58-60 Count per Oz ( 9 mm) 75-80 Count per Oz ( 7 mm) Packing : Primary : 25, 50, 100 Kg PP or Gunny Bags Container : 20' GP (24 MT) Stuffing in container : Manual stacking, un-palletized Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety) Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety) Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting : Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety)

White Beans Price of product ( USD price or FOB price) : USD 1400-1500 Per MT Product origin : Tashkent, Uzbekistan Key Specifications/Special Features : Payment will discuss, all certificates avalable Minimum Order Size and Packgaing details : Packing 10,20,25,40,50 KG Bag Minimum Order Quantity 5 Ton

White Chickpeas Among the various range of pulses that we deal in, Chick Peas has been widely acclaimed due to its tasteful flavour. We export chickpeas which is cleaned and processed before packaging and transporting. We export Chick peas of assorted counts/ sizes like 40/42, 42/44, 44/46, 58/60 & 75/80 counts which range from above 7mm to 12mm size. We supply Chick peas from Russia, USA and India.

Chickpeas ( Cicer Arietinum ) Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by, humans. They are large roundish legumes with a bumpy surface. There are two commercial classes of, chickpea: Desi and Kabuli. The desi type has a thick, coloured seed coat and a coloure d flower. The, kabuli type (also known as garbanzo bean) has a thin, white seed coat and a white flower., The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variet y. It is, grown in temperate and sub-tropical regions. Kabuli Chickpeas are mainly used in salad bars, soups,, snack food, vegetable mixes, or ground into hummus. It is widely used in Middle Eastern and, Mediterranean cuisines. Chick Peas cultivating states in India are Madhya Pradesh, Uttar Pradesh, Rajasthan , Maharashtra and Andhra Pradesh.. Caliber Count (count per ounce ) 38/40 (14mm) 40/42 (12mm) 42/44 (11mm) 44/46 (10mm) 58/60 (8mm) 75/80 (7mm ) Moisture : 10% to 12% Look forward hearing from you soon.

Pulses Kabuli Chickpeas Product Origin : India

Pulses Desi Chickpeas (Chana) Product Origin : India

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