Chickpeas Suppliers and Manufacturers
Chickpea or chana is a very important pulse crop that grows as a seed of a plant named Cicerarietinum in the Leguminosae family. This light brown colored pulse is considered to be a good source of protein and is also called by the name of Garbanzo beans. Chickpeas is used as an edible seed and is also used for making flour throughout the globe. Having a capacity to stand in drought conditions, this crop doesn't have the requirement of being fed with nitrogen fertilizers. Chickpea or chana is a very important pulse crop that grows as a seed of a plant named Cicerarietinum in the Leguminosae family. This light brown colored pulse is considered to be a good source of protein and is also called by the name of Garbanzo beans. Chickpeas is used as an edible seed and is also used for making flour throughout the globe. Having a capacity to stand in drought conditions, this crop doesn't have the requirement of being fed with nitrogen fertilizers. The varieties of Chickpea are separated on the basis the seed size, color and taste. Two of those varieties, namely Kabuli and Desi.
B90 Chickpea The B90 chickpea are the most widely preferred type. Used throughout the world for food industries to make humus and other products. Check our pricing first on your B90 Chickpea procurement needs. Available in 25kg, 50kg, 50lb, 100 lb and large shipping containers.
Desi Chickpea High in Fiber and other nutrients, Desi Chickpeas pack a powerful taste which is a great addidtion to many recipes. Alliance Zone Inc can provide Desi Chickpeas in 25kg, 50kg, 50lb, and 100lb bags, or as needed by our customers. Allow our professional trade representatives a chance to negotiate with you.
Kabuli chickpeas are commonly sourced from India and other countries. Kabuli's are a staple in cuisine common from the middle east nations.
Chickpeas Kabuli Chickpeas B90 type Chickpeas Split Chickpeas Chana Dhal
Chickpeas come in a variety of colors â?? Green, black, brown and red, though the most popular and recognized color is beige. They have a buttery texture and nutty taste. Most chickpeas found in the grocery (especially canned garbanzos) are cream-colored and relatively round. There are two types of chickpeas: desi and kabuli. Desi contains smaller, darker seeds and have more of a rough coat. Kabuli is a larger, lighter colored bean with a smoother coat.
Kabuli Chana or Kabuli chickpeas are rich in fat content and are a good source of calcium, the B vitamins, protein and iron.
Botanical name Cicer arietinum Taste Typical Odor Odourless, no foreign odours Color Typical, beige/yellow Production area 4000 Tons Caliber 6 mm to 9 mm Packing White polypropylene packaging bag of 25 kg y 50 kg Loading 20 feet: 24 metric tonnes ANALYSIS VALUES Foreign bodies 1.00% max Insect damage 0.50% min Moisture 14.00% max Stained grains 1.00% max Slightly stained 3.00% max Broken 1.00% max
Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates. There are mainly two types of chickpea produced in India i.e. Kabuli and Desi. Kabuli variety has large light color seeds and smooth coat whereas Desi variety has small dark seeds and rough coat. Split of Desi variety (i.e. Chana Daal) is largely used in making of Besan (i.e. Gram Flour). Chickpeas sowing period in India extend from September to November. While Kabuli type takes 100-110 days to mature, Desi type takes 95-105 days. The harvesting of chickpeas is done during the months of February, March and April. Botanical Name: Cicer arietinum Indian Names: Chana, Chhole, Harbara, Kadalai, Sanagalu Other Names: Garbanzo bean, Indian pea, Ceci bean, Bengal gram Drying: Sun Dried Cleaning: Mechanical Specifications : a) Kabuli Sizes: 40-42 Count per Oz (14 mm) 42-44 Count per Oz (12 mm) 43-45 Count per Oz (11 mm) 44-46 Count per Oz (10 mm) 58-60 Count per Oz ( 9 mm) 75-80 Count per Oz ( 7 mm) Packing : Primary : 25, 50, 100 Kg PP or Gunny Bags Container : 20' GP (24 MT) Stuffing in container : Manual stacking, un-palletized Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety) Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety) Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting : Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety)
Desi: Size: (4-5mm) Foreign Matter : Max 1% (other than Varietal admixture) Green, Immature, Shrunken, Max 3% Shriveled Seeds: Broken, Split: Max 2% Damaged, Weeviled: Max 2% Moisture: Max 10% Varietal admixture: Max 3% Botanical Name: Cicer arietinum Indian Names: Chana, Chhole, Harbara, Kadalai, Sanagalu Other Names: Garbanzo bean, Indian pea, Ceci bean, Bengal gram Drying: Sun Dried Cleaning: Mechanical Specifications : a) Kabuli Sizes: 40-42 Count per Oz (14 mm) 42-44 Count per Oz (12 mm) 43-45 Count per Oz (11 mm) 44-46 Count per Oz (10 mm) 58-60 Count per Oz ( 9 mm) 75-80 Count per Oz ( 7 mm) Packing : Primary : 25, 50, 100 Kg PP or Gunny Bags Container : 20' GP (24 MT) Stuffing in container : Manual stacking, un-palletized Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety) Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety) Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting : Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety)
White Beans Price of product ( USD price or FOB price) : USD 1400-1500 Per MT Product origin : Tashkent, Uzbekistan Key Specifications/Special Features : Payment will discuss, all certificates avalable Minimum Order Size and Packgaing details : Packing 10,20,25,40,50 KG Bag Minimum Order Quantity 5 Ton
White Chickpeas Among the various range of pulses that we deal in, Chick Peas has been widely acclaimed due to its tasteful flavour. We export chickpeas which is cleaned and processed before packaging and transporting. We export Chick peas of assorted counts/ sizes like 40/42, 42/44, 44/46, 58/60 & 75/80 counts which range from above 7mm to 12mm size. We supply Chick peas from Russia, USA and India.
Kabuli Chickpeas : White chick peas are also known as Kabuli chana and many other names in different parts of the country. Indore produces the best quality Kabuli chana which are light coloured and soft textured. We are engaged into supplying graded white chick peas after sourcing best quality white chick peas from best manufacturers around. Known as kabuli chana around the world, these peas are whitish in color and are relatively big than brown chick peas. These peas have thin seed coat and are generally used in salads or in flour form. Chick peas are usually cultivated in areas which are relatively cooler and have a low rainfall. Other than white chick peas, pale yellow, dark brown, red and black chick peas are also produced and grown. In India, chick peas are mainly produced in Madhya Pradesh, Rajasthan, Maharashtra, Uttar Pradesh and Andhra Pradesh amongst which Madhya Pradesh produces the major part around 40%. The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, Bengal gram) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables. 7,500-year-old remains have been found in the Middle East. Chick peas and Bengal grams are used to make curries and are one of the most popular vegetarian foods in India, Pakistan, Bangladesh and the UK. On the Indian subcontinent chickpeas are called, Chana in Hindi and other Indian languages, Harbharaa in Marathi, Kadale kaalu in Kannada, Shanaga in Telugu, Chhola in Bengali and Konda kadalai in Tamil We are provider of finest quality Chickpeas to all our buyers. We are capable of providing all the Sizes/Count as per customer requirement in time bounded and quality assurance manner. SPECIFICATIONS Moisture - 12 to 14% new crop Total Defect - 4.2% Maximum Count - Approx. size 38/40 - 13mm above 40/42 - 12-13 mm 42/44 - 12mm 44/46 - 11mm 46/48 - 10mm 50/60 - 9mm 60/62 - 8-9mm 75/80 - 7-8mm
Chickpeas ( Cicer Arietinum ) Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by, humans. They are large roundish legumes with a bumpy surface. There are two commercial classes of, chickpea: Desi and Kabuli. The desi type has a thick, coloured seed coat and a coloure d flower. The, kabuli type (also known as garbanzo bean) has a thin, white seed coat and a white flower., The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variet y. It is, grown in temperate and sub-tropical regions. Kabuli Chickpeas are mainly used in salad bars, soups,, snack food, vegetable mixes, or ground into hummus. It is widely used in Middle Eastern and, Mediterranean cuisines. Chick Peas cultivating states in India are Madhya Pradesh, Uttar Pradesh, Rajasthan , Maharashtra and Andhra Pradesh.. Caliber Count (count per ounce ) 38/40 (14mm) 40/42 (12mm) 42/44 (11mm) 44/46 (10mm) 58/60 (8mm) 75/80 (7mm ) Moisture : 10% to 12% Look forward hearing from you soon.
Product Description : White Kabuli Chickpeas or Garbanzo beans are lighter in color, larger and with a smooth exterior. Kabuli contain larger abounts of dietary fiber. Chickpeas are a major ingredient of many Indian, Middle Eastern, and Mediterranean dishes. Price of product ( USD price or FOB price) : USD 1100- USD 1700 per MT Product origin ; Kenya Key Specifications/Special Features ; Kabuli Chickpeas Variety: Whole Cultivation Type: Common, Non GMO Color: Light Speckled Clean and bright appearance, Natural odour. Purity: 99% Certification SGS and As buyer Requires Place of Origin: Kenya Port Of Loading: Mombasa, Kenya Payment Term: TT 30% Advance & 70% balance before delivery / LC Terms accepted Delivery Time: Shipment within 15 working days Minimum Order Size and Packgaing details : Packing 15,20,25,40,50 Kg Bag , Minimum Order Quantity 20 feet container
High quality Chickpeas Kabuli type Sizes 8+ 9+ 11+ 12+; Country origin : Bulgaria, Turkey, Mexico; Crop year 2017; Packing - 25 kg PP bags; Port of loading - Varna; Shipment - prompt; Payment -
"The chickpea, an edible legume, is also known by various names like garbanzo bean, Indian pea, ceci bean and Bengal gram. Belonging to the Fabaceae family, subfamily Faboideae, it is protein rich and one of the earliest cultivated vegetables. Chickpea is a major ingredient of many Indian, Middle Eastern, and Mediterranean dishes. Kabuli chickpeas: Also known as white chickpeas or kabuli chana, Indian quality of this product is one of the best in the world. They are light coloured and soft textured. Hummus is a popular appetizer in the middle east and Mediterranean region made of dashed kabuli chickpeas with oils and spices. It is also used in Falafel, Cucido, canned for salad, ground flour for baking purposes and also eaten fresh as a snack. We supply high graded white chickpeas taken from the best sources. Count Approx Size Size 38/40 13 mm above Large 40/46 11-13 mm Medium 46/62 9-10 mm Small We only provide the finest quality chickpeas. Our storage facilities are of international grade which help us in ensuring quality at all points of the supply chain. Due to our large storage capabilities, we can provide chickpeas throughout the year. We can provide various Sizes/Count of chickpeas as per customer requirement in a timely manner with quality assurance. The large size is popularly known as Dollar chana and the medium size as Virat Chana are also available."
"The chickpea, an edible legume, is also known by various names like garbanzo bean, Indian pea, ceci bean and Bengal gram. Belonging to the Fabaceae family, subfamily Faboideae, it is protein rich and one of the earliest cultivated vegetables. Chickpea is a major ingredient of many Indian, Middle Eastern, and Mediterranean dishes. Desi chickpeas: Popular for their taste and quality coupled with their high nutrition value, they are demanded worldwide. Their features include small size as compared to Kabui chickpeas, are brown in colour with a thick coat. Brown chickpeas are one of the highly nutritious pulses and are considered to be a good source of protein. Desi chickpeas are used in various Indian recipes either in the form of chana dal or besan. Chana dal, also known as split desi chickpeas or simply split chickpeas is made from desi chickpeas is used in several traditional dishes of India. Besan is flour of unhusked desi chickpeas is also widely used in Indian cuisine."
The chickpea, an edible legume, is also known by various names like garbanzo bean, Indian pea, ceci bean and Bengal gram. Belonging to the Fabaceae family, subfamily Faboideae, it is protein rich and one of the earliest cultivated vegetables. Chickpea is a major ingredient of many Indian, Middle Eastern, and Mediterranean dishes. Kabuli chickpeas: Also known as white chickpeas or kabuli chana, Indian quality of this product is one of the best in the world. They are light coloured and soft textured. Hummus is a popular appetizer in the middle east and Mediterranean region made of dashed kabuli chickpeas with oils and spices . It is also used in Falafel, Cucido, canned for salad, ground flour for baking purposes and also eaten fresh as a snack. We supply high graded white chickpeas taken from the best sources. Count Approx Size Size 38/40 13 mm above Large 40/46 11-13 mm Medium 46/62 9-10 mm Small We only provide the finest quality chickpeas. Our storage facilities are of international grade which help us in ensuring quality at all points of the supply chain. Due to our large storage capabilities, we can provide chickpeas throughout the year. We can provide various Sizes/Count of chickpeas as per customer requirement in a timely manner with quality assurance. The large size is popularly known as Dollar chana and the medium size as Virat Chana are also available.
The chickpea, an edible legume, is also known by various names like garbanzo bean, Indian pea, ceci bean and Bengal gram. Belonging to the Fabaceae family, subfamily Faboideae, it is protein rich and one of the earliest cultivated vegetables. Chickpea is a major ingredient of many Indian, Middle Eastern, and Mediterranean dishes. Desi chickpeas: Popular for their taste and quality coupled with their high nutrition value, they are demanded worldwide. Their features include small size as compared to Kabui chickpeas, are brown in colour with a thick coat. Brown chickpeas are one of the highly nutritious pulses and are considered to be a good source of protein. Desi chickpeas are used in various Indian recipes either in the form of chana dal or besan. Chana dal, also known as split desi chickpeas or simply split chickpeas is made from desi chickpeas is used in several traditional dishes of India. Besan is flour of unhusked desi chickpeas is also widely used in Indian cuisine.
