Khumsub Asia Goods Trading Co., Ltd. we are food exporter located in Bangkok Thailand. We export all kind of food products from Asia to many countries around the world. We deal directly with the factories to provide the best price at the best quality to our buyers. We understand well on the customer's needs and product variety, we support our customers with consolidate containers and discuss on any MOQ request.
In addition, we also have a factory partner to support for some food products. Our company was started business from food industry, where we know very well the source/origins of all food products for the best price and quality. We have good relations with the factories which are all certified with high quality standards like HACCP, ISO22000, GMP, BRC, IFS, MSC, ASC, BAP, GAP, BSCI, ORGANIC and etc.
- Varieties of product
- Product development
- Premium product quality
- Supply consolidate container
- Logistic support
- Seller/Buyer brand
- Best price at best quality
- One stop service
- Get more pay less
- Low minimum order
- Fast delivery
Product of origin : Thailand Product Description : Crispy Vegetable (Freeze Dried) Unit/Case : 75g:60 pieces 243g:30 pieces 130g:30 pieces 50g:60 pieces
Riceberry Rice is the new variety of rice that has been bred in Thailand. The rice is deep purple in colour; this gorgeous dark colour is typical of plants that yield high nutrition. Rice berry rice is cross-pollination of three hardy and loved rice strains. Riceberry takes on the best attributes of each of the grains that were used in its inception. The light fluffy texture and flavour from Thai jasmine rice, high in minerals and antioxidants from Hom Nin rice and hardy and high yield characteristics of Khao Dawk Mali 105.
Sticky Rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica, and tropical japonica strains.
Thai Hommali rice is long grain rice which is well known all around the world for its fragrance, taste, and aroma smell. Original from Thailand.
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer.