The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine. Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place. Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor. We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh - 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder) - 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder) Product Packing - 12.5/13/14 Kg Paper Bag inside 1 Poly Bag - 20/25 Kg Cartoon inside 1/2 Poly Bag - 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag Our range includes: - Dehydrated Garlic Flakes/Cloves (5-10mm) - Dehydrated Garlic Minced (1-3mm, 3-5mm) - Dehydrated Garlic Granules (G1, G2, G3) - Dehydrated Garlic Powder (80-100 mesh) -
Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. Ginger is a flowering plant that originated from China. It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger. Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.
Vanilla Beans Long coveted for its delicious flavor and tantalizing scent, vanilla beans. Indian vanilla beans are sweet, creamy and extremely aromatic. Many will contest that the sweet woodsy flavor profile of these beans are superior to that of the Madagascar variety. Indian Vanilla Beans can be used in many of the same applications where Madagascar Bourbon vanilla beans are used. Grade B Madagascar Bourbon vanilla beans (also called extract beans) contain significantly less moisture and are less attractive. They are smaller and contain many imperfections (splits and cracks), unlike our premium Grade A beans. Don't worry though, because the flavor isn't in the appearance. These beans will work just fine in your homemade vanilla extract, but are not ideal for baking or cooking with.
Dear Valued Buyer, We are one of the leading producers and exporters of Fresh Vegetable and other food and breverages products. Our products has great quality, and we distribute at competitive world market prices. If you are sourcing for this product, kindly revert back to us with an e-mail so that our sales department can get back to you with product details, prices, packaging,available quantity,delivery time and payment terms. We look forward establishing a long term business relationship with your esteemed company / organization.
Wholesale fresh taro root Storage 6Ã?Â°C Original Place Zimbabwe Supply period All the year round Packaging Details: Packing by mesh bag We can also package them as per customers requirements Size 50g+,60g+,80g+,120g+,150g+ Feature Good color,washed,polished,clean,plump,intact,firm,no root
Specification: Moisture Content: 6% Max Hot Water Insoluble: 20% Max ASH content: 4% Max Acid Insoluble ASH: 0.5% Max Major Defect: 1% Max Foreign Matter: NIL
Specification: Moisture Content: 5% Max Hot Water Insoluble: 20% Max ASH content: 4% Max Acid Insoluble ASH: 0.5% Max Major Defect: 1% Max Foreign Matter: NIL
Specification: Moisture Content: 5% Max Hot Water Insoluble: 20% Max ASH content: 4% Max Acid Insoluble: ASH 0.5% Max Major Defect: 1% Max Foreign Matter: NIL
Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to 10-12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market
. In this case allow us to introduce that our company as processing for export of FRESH BROCCOLI Indonesia Origin, we can supply you regularly and for long time,
Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroomcultivated throughout East and Southeast Asia and used extensively in Asian cuisines. They are often available fresh in Asia, but are more frequently found in canned or dried forms outside their nations of cultivation. Straw mushrooms are grown on rice straw beds and picked immature, during the button or egg phase and before the veil ruptures. They are adaptable and take four to five days to mature, and are most successfully grown in subtropical climates with high annual rainfall. No record has been found of their cultivation before the 19th century. They resemble poisonous death caps, but can be distinguished by their pink spore print; the spore print is white for death caps. The two mushrooms have different distributions, with the death cap generally not found where the straw mushroom grows natively, but many people, particularly immigrants from Southeast Asia to California and Australia, have been poisoned making this mistake. - Type: Straw Mushroom - Packaging: 20 oz, 30 oz, A10 cans - Shelf Life: 24 month - Taste: sweet - Cultivation Type: Common - Certification: ISO, HACCP - Place of Origin: Viet Nam - Payment: T/T in advanced or L/C - Delivery time: Within 15 20 days after L/C or T/T date Please contact for more detailed information
PRODUCT DESCRIPTION: - Type: Tomatoes - Style: Canned - Preservation Process: Sauce - Tin type: tin coated Varnishes - Lid: normal lid| or easy-open lid - Ingredient : Tomato, water, salt, sugar - Part: Whole - Color: Red - Storage: in normal temperature/No refrigeration needed before opening/better to eat up in 2 hours after opening. - Shelf-life: 02 years - Packing: 15oz, 20oz, 30oz, A10 cans - Place of Origin: Vietnam
Dried tomatoes are hand selected from the most delicious and juicy ripe mangos. It's delicious and ready to eat. Type:DRIED FRUIT Shelf Life: 24 month Cultivation Type: Common Certification: ISO, HACCP Place of Origin: Viet Nam color : red Payment: T/T in advanced or L/C Delivery time: Within 15 20 days after L/C or T/T date
PRODUCT DESCRIPTION: Type : Cucumber Packaging: 7kg/bag/carton Shelf Life: 12 month Cultivation Type: Common Certification: ISO, HACCP Place of Origin: Viet Nam Payment: T/T in advanced or L/C Delivery time: Within 15 20 days after L/C or T/T date
PRODUCT DESCRIPTION: - Type: Tomatoes - Style:Dried - Ingredient : Tomato, water, salt, sugar - Part: Whole - Color: Red - Storage: in normal temperature/No refrigeration needed before opening/better to eat up in 2 hours after opening. - Shelf-life: 02 years - Packing: 15oz, 20oz, 30oz, A10 cans - Place of Origin: Vietnam
Product Description: Tomatoes are the best source of the carotenoid pigment lycopene. Some studies suggest it can help prevent prostate, lung, and stomach cancers. Tomatoes are an interesting exception to the rule that cooking food reduces or destroys valuable micronutrients: lycopene is better absorbed when it has been heated, either during processing or cooking, as the heat turns the molecule into more useful isomers. Tomatoes provide significant amounts of bone-strengthening vitamin K, and some research suggests that lycopene also supports bone health. Many studies link tomatoes with heart benefits, and although the mechanisms aren't yet clear, the antioxidant vitamins C and E in them, along with lycopene, seem to slow down the processes that would eventually cause heart disease. - Type: Tomatoes - Style: Canned - Preservation Process: Sauce - Tin type: tin coated Varnishes - Lid: normal lid| or easy-open lid - Ingredient : Tomato, water, salt, sugar - Part: Whole - Color: Red - Storage: in normal temperature/No refrigeration needed before opening/better to eat up in 2 hours after opening. - Shelf-life: 02 years - Packing: 15oz, 20oz, 30oz, A10 cans - Place of Origin: Vietnam