Vanilla Beans Long coveted for its delicious flavor and tantalizing scent, vanilla beans. Indian vanilla beans are sweet, creamy and extremely aromatic. Many will contest that the sweet woodsy flavor profile of these beans are superior to that of the Madagascar variety. Indian Vanilla Beans can be used in many of the same applications where Madagascar Bourbon vanilla beans are used. Grade B Madagascar Bourbon vanilla beans (also called extract beans) contain significantly less moisture and are less attractive. They are smaller and contain many imperfections (splits and cracks), unlike our premium Grade A beans. Don't worry though, because the flavor isn't in the appearance. These beans will work just fine in your homemade vanilla extract, but are not ideal for baking or cooking with.
Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. Ginger is a flowering plant that originated from China. It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger. Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.
The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine. Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place. Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor. We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh - 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder) - 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder) Product Packing - 12.5/13/14 Kg Paper Bag inside 1 Poly Bag - 20/25 Kg Cartoon inside 1/2 Poly Bag - 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag Our range includes: - Dehydrated Garlic Flakes/Cloves (5-10mm) - Dehydrated Garlic Minced (1-3mm, 3-5mm) - Dehydrated Garlic Granules (G1, G2, G3) - Dehydrated Garlic Powder (80-100 mesh) -
Wholesale fresh taro root Storage 6Ã?Â°C Original Place Zimbabwe Supply period All the year round Packaging Details: Packing by mesh bag We can also package them as per customers requirements Size 50g+,60g+,80g+,120g+,150g+ Feature Good color,washed,polished,clean,plump,intact,firm,no root
Specification: Moisture Content: 6% Max Hot Water Insoluble: 20% Max ASH content: 4% Max Acid Insoluble ASH: 0.5% Max Major Defect: 1% Max Foreign Matter: NIL
Specification: Moisture Content: 5% Max Hot Water Insoluble: 20% Max ASH content: 4% Max Acid Insoluble ASH: 0.5% Max Major Defect: 1% Max Foreign Matter: NIL
Specification: Moisture Content: 5% Max Hot Water Insoluble: 20% Max ASH content: 4% Max Acid Insoluble: ASH 0.5% Max Major Defect: 1% Max Foreign Matter: NIL
Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to 10-12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market
- Type: Tomatoes - Style: Canned - Ingredient : tomatoes, water, sugar, acid - Part: Whole - Cut style: chunk, tidbit, half - Color: Red - Shelf-life: 02 years - Packing: 15oz, 20oz, 30oz, A10 cans - Place of Origin: Vietnam
PRODUCT DESCRIPTION: Type : Cucumber Packaging: 7kg/bag/carton Shelf Life: 12 month Cultivation Type: Common Certification: ISO, HACCP Place of Origin: Viet Nam Payment: T/T in advanced or L/C Delivery time: Within 15 20 days after L/C or T/T date