Barley is one of the world's earliest cultivated grains, appearing in traditional diets across the globe. Today it is predominantly grown for animal feed and malt for use in alcoholic beverages. We supply Barley from European Union, Australia and Canada.
Most well known as a source of malt in the fermenting process for beer, barley was one of the world's first cultivated grains and is also a valuable feedstock and ingredient in commercially produced bread, cereal and soup products.
With a high fibre content and cholesterol lowering qualities, barley is also recognised for its intestinal health benefits, making it highly desirable for human consumption.
Grown across Australia, in a variety of soil and climatic environments, barley has benefitted from research into the prevention of pest and disease, making it one of the most resilient crops produced for export.
With excellent working relationships with Australian barley growers, and a stringent bulk handling, storage and transport standards for export, the Nzac Foods team offer exceptional logistical and delivery systems at competitive prices.
Certified by organic as per NPOP and NOP standards. Our attention and diligence to quality and cost have been our strength.
We will provide full transaction certificate and all packagings are available
Our Rolled Barley Flakes are crafted at an FSC 22000-certified facility using sustainably sourced, high-quality barley. Rich in fiber and nutrients, they are ideal for breakfast cereals, health bars, and baking applications. Available in bulk packaging (10 kg, 25 kg), they have a 12-month shelf life when stored in cool, dry conditions. We ensure superior quality and the ability to fulfill bulk and customized orders.
Cultivation Type : Natural
Variety ; Hulled Barley
Packaging Type : Pp Bag
Drying Process : Sun Dry
Country of Origin : India
Pack Size ; 10-50 kg
Preferred Buyer From
Malting barley class a
Moisture: 13% max
Protein: 10% min 11.5% max
Germination energy: 95% after 5 days
Full barley: 90%
Below: 2.2 mm max 3%
Purity of variety: 95% min
Foreign variety: 1% max
1000 kernel weight: 40 gr
Hi weight: min 67 kg/h
Feed barley grade 2
Moisture: 13% max
Crude protein: 10% min
Crude fiber: 8% max
Damaged grains: 2% max
Grain impurities: 3% including damaged grains
Foreign material: 1% max
Feed barley grade 3
Moisture: 13%
Crude protein: 10% min
Crude fiber: 8% max
Damaged grains: 2% max
Grain impurities: 3% including damaged grains
Foreign material: 3% max
Barley is high in fiber, especially beta-glucan, which may reduce cholesterol and blood sugar levels. It may also aid weight loss and improve digestion. Whole-grain, hulled barley is more nutritious than refined, pearled barley. It can be substituted for any whole grain and easily added to your diet.
Barley contains many nutritional properties such as phosphorus, calcium, iron, potassium and magnesium as well as high fiber, mineral salt and vitamin content. Characterized by its low quantity of calories, barley is one of the cereals with the lowest glycemic index. It is very digestible with tonic and diuretic properties, often used as a substitute for coffee.
Barley contains many nutritional properties such as phosphorus, calcium, iron, potassium and magnesium as well as high fiber, mineral salt and vitamin content. Characterized by its low quantity of calories, barley is one of the cereals with the lowest glycemic index. It is very digestible with tonic and diuretic properties, often used as a substitute for coffee.
Top quality Barley grain for food industry and animal feeding wholesale from manufacturer beans grains seeds for sale
Barley is commonly used in breads, soups, stews, and health products, though it is primarily grown as animal fodder and as a source of malt for alcoholic beverages, especially beer.
We are suppliers of BEST QUALITY BRAZIL BARLEY GRAINS and looking for serious buyers in need of our products, contact with us for more details.
Malting Barley Class A
Moisture: 13% Max
Protein: 10% Min 11.5% Max
Germination Energy: 95% after 5 days
Full Barley: 90%
Below: 2.2 mm Max 3%
Purity of Variety: 95% Min
Foreign Variety: 1% Max
1000 Kernel Weight: 40 gr
HI Weight: Min 67 kg/h
Feed Barley Grade 2
Moisture: 13% Max
Crude Protein: 10% Min
Crude Fiber: 8% Max
Damaged Grains: 2% Max
Grain Impurities: 3% Including Damaged Grains
Foreign Material: 1% Max
Feed Barley Grade 3
Moisture: 13%
Crude Protein: 10% Min
Crude Fiber: 8% Max
Damaged Grains: 2% Max
Grain Impurities: 3% Including Damaged Grains
Foreign Material: 3% Max.
We do make supply worldwide to all our clients without any problem
Malting Barley Class A
Moisture: 13% Max
Protein: 10% Min 11.5% Max
Germination Energy: 95% after 5 days
Full Barley: 90%
Below: 2.2 mm Max 3%
Purity of Variety: 95% Min
Foreign Variety: 1% Max
1000 Kernel Weight: 40 gr
HI Weight: Min 67 kg/h
Feed Barley Grade 2
Moisture: 13% Max
Crude Protein: 10% Min
Crude Fiber: 8% Max
Damaged Grains: 2% Max
Grain Impurities: 3% Including Damaged Grains
Foreign Material: 1% Max
Feed Barley Grade 3
Moisture: 13%
Crude Protein: 10% Min
Crude Fiber: 8% Max
Damaged Grains: 2% Max
Grain Impurities: 3% Including Damaged Grains
Foreign Material: 3% Max
Product Description
Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. We Supply all Varities of Barley as per customer specification
SPECIFICATION: Net weight - basis 62 Kg/Hl Moisture max 14%; Foreign material max 2%;
Origin Russia , Ukraine
Barley, one of the key cereal grains globally, belongs to the grass family and is widely cultivated in temperate climates around the world. The barley export business in South Africa is thriving, with tonnes of barley being shipped to various countries each year. As global demand for barley continues to rise, the export of barley from South Africa has seen consistent growth year after year. South African barley exporters are known for delivering high-quality barley and barley-based products. The export of barley from South Africa encompasses a wide range of barley varieties.
�· Azad (K.125)
The Azad variety of barley is typically suited for cultivation in eastern Uttar Pradesh, Bihar, and West Bengal. Known for its resistance to yellow rust, this variety is both a good source of fodder and grain. Azad matures in about 115-120 days, with a yield potential of 35-38 quintals per hectare under irrigated conditions.
1. Ratna
Ratna is a barley variety developed for rainfed areas in eastern Uttar Pradesh, Bihar, and West Bengal. This variety is particularly tolerant to saline and alkaline soil conditions, making it ideal for less favorable environments. It matures in approximately 125-130 days and is known for its strong tillering ability, yielding well even in challenging conditions.
2. Vijaya
The Vijaya variety is recommended for rainfed areas of western Uttar Pradesh, Delhi, and Madhya Pradesh. This variety matures in 120-125 days and is characterized by shorter plant height compared to other barley types. Its yield potential is around 30-35 quintals of grain per hectare.
3. RS-6
Developed in Rajasthan, the RS-6 variety is suitable for both rainfed and irrigated conditions and is widely grown in central and eastern Rajasthan. With a maturation period of 130-135 days, RS-6 offers a yield potential of 35-40 quintals of grain per hectare.
4. Ranjit (DL-70)
Ranjit, also known as DL-70, is a six-row barley variety with heavy tillering, specifically recommended for commercial cultivation in Punjab under irrigated conditions. It has a yield potential of 30-35 quintals per hectare.
5. C-164
The C-164 variety is a tall, six-row barley with compact ears and long awns. Known for its resistance to yellow rust, this variety has stiff straw and is best suited for irrigated conditions. It yields approximately 30-32 quintals of grain per hectare.
6. LSB-2
LSB-2 is a six-row naked type barley variety ideal for cultivation in high-altitude regions like Himachal Pradesh and the Uttar Pradesh hills. It matures in about 145-150 days, with a yield potential of 25-30 quintals per hectare.
Physical Characteristics
- Color: Light yellow to pale gold
- Shape: Plump, irregularly shaped grains
- Size: 8-12 mm in length
- Texture: Hard outer husk, starchy interior
Quality Specifications
- Moistality: 12-14%
- Protein: 10-12%
- Test weight: 50-60 kg/hl
- Broken grains: Less than 5%
- Impurities: Less than 2%
Types
- Feed barley: Used for animal feed
- Malt barley: Used for brewing and malting
- Food barley: Used for human consumption (e.g., soups, stews, salads)
Packaging
- Packaging type: Jute bags, polypropylene bags, or bulk loading
- Bag weight: 25 kg, 50 kg, or as per customer requirement
- Container capacity: 20-25 tons
Origin
- Country of origin: [Indian]
- Region: [Indian]
We are exporter of Barley seeds. Our products are selected from the best farm of barley from prominent crop producing fields where clean and tidy farming methods are implemented. These barley grains are well-known globally for their precious medicinal properties. It is available in a variety of forms like whole barley, hulled barley, pearled barley as well as barley flakes.
Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe. Barley has also been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.
It is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweeteners. When fermented, barley is used as an ingredient in beer and other alcoholic beverages.
Barley is a plant. The grain of barley is used to make medicine.
