Barley , a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced (149 million tonnes ) behind maize, rice and wheat. Barley was one of the first domesticated grains in the Fertile Crescent, an area of relatively abundant water in Western Asia, and near the Nile river of northeast Africa. The grain appeared in the same time as einkorn and emmer wheat. Wild barley ranges from North Africa and Crete in the west, to Tibet in the east. According to some scholars, the earliest evidenceof wild barley in an archaeological context comes from the Epipaleolithic at Ohalo II at the southern end of the Sea of Galilee. The remains were dated to about 8500 BCE.
Barley is used for lowering blood sugar, blood pressure, and cholesterol, and for promoting weight loss. It is also used for digestive complaints including diarrhea, stomach pain, and inflammatory bowel conditions. Some people use barley for increasing strength and endurance. Product origin : Russia Grits, Flakes, Pearl, flour Minimum Order Size and Packgaing details MOQ : 2-4 FCL Package : 25 KG, Bulk, 50 KG
Barley Alliance Zone has partnered with some of the worlds top Barley producers so we always bring you the highest quality. We can offer Barley in Bulk or in bags of 25 kg, 50kg, 100lb, 50lb, or as per customer requirement.
Specification: Product: Barley forage GOST 28672-90 Weight of the dough, mm: 61,0 - 65,0 kg/HL Protein content, min: 10% Moisture content, (not more than): 12% The smell: characteristic of a healthy grain Foreign matter, total, (not more than): 2,5% Inclusive: Mineral Admixture: 0,5% - 1,5% Organic impurities: 0,2% Ergot: 0,00% Smut: 0,00% Foreign Objects: 5% Broken Kernels: 2,9% Corroded Grains: 0,6% Sprouted Kernels: 0,76% Damaged Terminals: 0,6% GMOs are not allowed
Barley, being an excellent source of fiber, keeps your body toxin-free. Its grass, which is rich in dietary fiber, acts as a fuel source to the friendly bacteria in our large intestine. These bacteria help in fermenting the fiber content of barley, thereby forming butyric acid, which is the primary fuel for intestinal cells. It is greatly effective in maintaining a healthy colon. By keeping the intestine in proper health, it helps you decrease the movement time of feces and also keeps your stomach clean. It greatly reduces the chances of colon cancer and hemorrhoids as well. Barley effectively helps women avoid developing gallstones. Since it is rich in insoluble fiber, it actually helps you reduce bile acid secretion, thereby increasing insulin sensitivity and lowering the triglyceride levels. An article in the American Journal of Gastroenterology says that women consuming a fibrous diet have 17% lower risk of gallstones as compared to other women. Product Specifications: - Crop 2018. - Type: Dried - Grade: A - Moisture: 12% max - Color: Yellow, Brown - Impurities: 1% max - Size: 4-6mm wide, 7-9 mm long - Shelf Life: 24 months - Origin: South Africa -Energy : 329 kcal -Protein : 12% min. -Carbohydrate: 70% min. -Crude Fiber : 2% min. -Fat : 3% max. -Other Food Grain : 2% max -Discolored : 1% max. -Shrivilled & immature: 2% max. -Weevil :Nil
Most well known as a source of malt in the fermenting process for beer, barley was one of the worldâ??s first cultivated grains and is also a valuable feedstock and ingredient in commercially produced bread, cereal and soup products. With a high fibre content and cholesterol lowering qualities, barley is also recognised for its intestinal health benefits, making it highly desirable for human consumption. Grown across Australia, in a variety of soil and climatic environments, barley has benefitted from research into the prevention of pest and disease, making it one of the most resilient crops produced for export. With excellent working relationships with Australian barley growers, and a stringent bulk handling, storage and transport standards for export, the Nzac Foods team offer exceptional logistical and delivery systems at competitive prices.
Barley is Australia second largest crop, grown throughout all grain production areas and is renowned for being high quality to grow. Annually Australia produces an average of 2.5mmt of malting barley and 4.5mmts of feed barley.
Barley - for malt & feed We at apex interntaional (govt ofindia recognised export house) offers premium quality - Moisture - max 10% Foreign particles - max 2% Insect damaged - max 1% Tcw : 40 gms approx Packing: 40/50 kgs pp/jute bags 22 mt x 20` container Quantity available 8000 tons per month. Fresh crop. Sgs inspection welcome. Bulk enquiry for 1000 mt or more is welcome.
Barley Barley, Hordeum vulgare, is an edible annual grass in the family Poaceae grown as a cereal grain crop. It is a tall grass with a hairy stem which stands erect and produces spikelets at the head. Each barley seed is enclosed in a strong outer covering (hull), which remains intact even during threshing. Barley is primarily a cereal grain popularly known as jau in India. It is the fourth most important cereal crop after rice, wheat and maize. Uses: Barley is used for human consumption and in making of bread, alone or mixed with other cereals. The straw produced is used as an animal feed, bedding and to cover roofs of houses. In temperate regions, barley is used in malt production to brew beer and make other distilled alcoholic beverages, particularly in beer and whisky production. The plant of barley or its grain are used as medicinal plants for the treatment of the cholesterol, diabetes, belly pain, diarrhea, etc. SPECIFICATIONS OF BARLEY PARAMETER SPECIFICATION MOISTURE 12% MAX IMPURITY 1% MAX DAMAGE 2% MAX PURITY 97% MAX Moisture: 12% max Foreign Material: 2% max Damaged grain including discolored :4% max, Wild oats :1% max Test Weight: 62.5kg/hl Protein : 9% min Aflatoxin : Less Than 20ppb Free from Live insect
Product origin : INDIA Key Specifications/Special Features : Moisture - 13% Crude Protein - 10% Crude Fibre - 8% Damaged Grains - 2% max Grain Impurities - 3% max Damaged grain foreign materials - 3 % max Minimum Order Size and Packgaing details : 50 kg Jute bags
Barley is a major cereal grain, commonly found in bread, beverages, and various cuisines of every culture. It was one of the first cultivated grains in history and, to this day, remains one of the most widely used grain. The most important thing to know about barley is that it comes in two basic forms: hulled and pearl. Hulled barley has had the tough, inedible outermost hull removed but still retains its bran and endosperm layer. It is the most nutritious of the two and can be considered a whole grain. A light golden brown in color, it’s the nuttier and chewier version as well. Pearl barley has been polished to remove the bran and possibly even the endosperm layers, resulting in a pale, creamy-colored grain. It is less chewy and cooks faster than the hulled variety, but has less fiber, is less nutritious, and is not considered a whole grain. Major barely exporting ports of india are MUNDRA, PIPAVAV KANDLA Type Dried Style : Natural Cultivation Type : Organic Color : Brown Drying Process : Sun Dry Place Of Origin : India Grade : Superior
Hello Dear Buyer' Our company: Sni-Commerce-1 can offer you at the moment 40 000/MT of Barley Malt The delivery can be made with container or by ships . Please reply us with the quantity that you need and the destination to give you our best offer .