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Barley

Supplier From Israel
Jan-27-24

Barley contains many nutritional properties such as phosphorus, calcium, iron, potassium and magnesium as well as high fiber, mineral salt and vitamin content. Characterized by its low quantity of calories, barley is one of the cereals with the lowest glycemic index. It is very digestible with tonic and diuretic properties, often used as a substitute for coffee.

 

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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More Items Similiar to: Barley

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Quality: Feed Grade Non-GMO

Packing: In bulk or PP Bags p/50kg

Season: All year round

Origin: Argentina

Annual production volume: 100000ton

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Barley is one of the world's earliest cultivated grains, appearing in traditional diets across the globe. Today it is predominantly grown for animal feed and malt for use in alcoholic beverages. We supply Barley from European Union, Australia and Canada.
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Barley, one of the key cereal grains globally, belongs to the grass family and is widely cultivated in temperate climates around the world. The barley export business in South Africa is thriving, with tonnes of barley being shipped to various countries each year. As global demand for barley continues to rise, the export of barley from South Africa has seen consistent growth year after year. South African barley exporters are known for delivering high-quality barley and barley-based products. The export of barley from South Africa encompasses a wide range of barley varieties.

�· Azad (K.125)
The Azad variety of barley is typically suited for cultivation in eastern Uttar Pradesh, Bihar, and West Bengal. Known for its resistance to yellow rust, this variety is both a good source of fodder and grain. Azad matures in about 115-120 days, with a yield potential of 35-38 quintals per hectare under irrigated conditions.

1. Ratna
Ratna is a barley variety developed for rainfed areas in eastern Uttar Pradesh, Bihar, and West Bengal. This variety is particularly tolerant to saline and alkaline soil conditions, making it ideal for less favorable environments. It matures in approximately 125-130 days and is known for its strong tillering ability, yielding well even in challenging conditions.

2. Vijaya
The Vijaya variety is recommended for rainfed areas of western Uttar Pradesh, Delhi, and Madhya Pradesh. This variety matures in 120-125 days and is characterized by shorter plant height compared to other barley types. Its yield potential is around 30-35 quintals of grain per hectare.

3. RS-6
Developed in Rajasthan, the RS-6 variety is suitable for both rainfed and irrigated conditions and is widely grown in central and eastern Rajasthan. With a maturation period of 130-135 days, RS-6 offers a yield potential of 35-40 quintals of grain per hectare.

4. Ranjit (DL-70)
Ranjit, also known as DL-70, is a six-row barley variety with heavy tillering, specifically recommended for commercial cultivation in Punjab under irrigated conditions. It has a yield potential of 30-35 quintals per hectare.

5. C-164
The C-164 variety is a tall, six-row barley with compact ears and long awns. Known for its resistance to yellow rust, this variety has stiff straw and is best suited for irrigated conditions. It yields approximately 30-32 quintals of grain per hectare.

6. LSB-2
LSB-2 is a six-row naked type barley variety ideal for cultivation in high-altitude regions like Himachal Pradesh and the Uttar Pradesh hills. It matures in about 145-150 days, with a yield potential of 25-30 quintals per hectare.
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Barley, Highest

$270 - $600 / Metric Ton (FOB)
MOQ: 1000  Metric Tonnes
Sample Available
Supplier From Odesa, Ukraine
 
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Quality:

Weight - min 610 g/l
Moisture - max 14%
Foregin matter - max 2%
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Barley

MOQ: Not Specified
Supplier From Nirit, Israel
 
Barley contains many nutritional properties such as phosphorus, calcium, iron, potassium and magnesium as well as high fiber, mineral salt and vitamin content. Characterized by its low quantity of calories, barley is one of the cereals with the lowest glycemic index. It is very digestible with tonic and diuretic properties, often used as a substitute for coffee.

 
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May-21-21
 
Product Description
Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. We Supply all Varities of Barley as per customer specification
SPECIFICATION: Net weight - basis 62 Kg/Hl Moisture max 14%; Foreign material max 2%;
Origin Russia , Ukraine

Payment Term :- LC/DLC
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Supplier From Awkunanaw, Enugu, Nigeria
 
At Johneliz Global Investment Limited, we supply premium-quality Barley Grains known for their rich nutrition and versatile applications. Barley is a wholesome grain valued for its chewy texture and mild, nutty flavor, making it ideal for use in soups, cereals, porridge, and baked goods. It is high in dietary fiberâ??especially beta-glucanâ??which supports heart health and digestion. In addition to human consumption, barley is essential in the brewing industry for malt production and serves as a valuable ingredient in animal feed. Our barley is naturally processed, non-GMO, and packaged under strict quality controls to ensure freshness and purity. With a strong commitment to quality, Johneliz Global Investment Limited delivers grains that meet international standards and customer satisfaction.
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Organic Barley

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MOQ: 10  Metric Tonnes
Sample Available
Supplier From Sharjah, United Arab Emirates
 
Certified by organic as per NPOP and NOP standards. Our attention and diligence to quality and cost have been our strength.
We will provide full transaction certificate and all packagings are available
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Supplier From Cape Town, Western Cape, South Africa
 
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