Brix: 16% min. Process: IQF. Origin: Vietnam. Color: natural yellow. Taste: sweet (typically). Preserving in -18 0 C air conditioned. Certificates: VietGap, phytosanitary. Quantity capacity: 200mts/month. Min order: 1x20ft. Delivery time: 30days. Packaging: in aseptic bag then in 10kgs carton.
Mango Slices are an excellent source of vitamin A Type: Honey mango. Taste: soft, sour, sweet. Shelf life: at least 12 months Process: Air Drying, with 1-5% sugar.
Mango is a great source of immune-boosting nutrients. It contains a lot of Vitamin A which is essential for a healthy immune system. It's great as special treats for your health! No preservatives or colors are ever added.
a. Name of product : Mango b. Price of product : Euro 15/box of 12 c. Product origin : Gujarat (India) d. Key Specifications/Special Features e. Harmonization System (HS) Code :20089911, 20079910 f. Minimum Order Size : 500 boxes g. Packaging details : Export Quality Secure Packaging Gir Kesar mangos, locally called Kesar, means Saffron, Kesar, one of the world's high-cost spices. Kesar Mango is grown in Gujarat with firm saffron-colored pulp with a sweet taste & aroma. It is called with the name Kesariya Aam or Kesar no Kairi in Gujarat locally. There may be a small acidic range with a sour taste in unripe or less mature Fruit, but lots of folks enjoy the medium to big sized mango fruit, with a minimal fiber in its flesh of Fruit. This farmland was situated in the Girnar range mountains' foothills and situated in Junagadh and Amre li districts. The yield of these fruits is in some lakh tonnes in Gujarat. Kesar Mango tree Orchards are distributed across 20,000 hectares of land, which is with fertile soil. Farmland I s fertile, with a mix of red black rich soil, with a range of minerals for the growth of this Fruit like Calcium, Potash, magnesium, and other minerals in Gujarat, western India. Aam bagh is in the Arabian sea center at one side and another side range of Girnar mountains. This help for the Mango trees' growth helps block the Arabian Sea's salty windy breeze by elevating the Girnar range. They packed in the unripe or semi-ripe condition that faces travel time. Fruits will ripe to full yellow-orange saffron Hue color with sweet and smell after arrival as per their aging process. Generally, it takes one to four days to ripen once it reaches home. Please open the box to arrange all mangoes on the floor with a haystack with mango box. These process ripe fruits in 6 to 8 days have a close watch on mangoes. Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport.
a. Name of product : Alphonso Mango b. Price of product : Euro 15/box of 12 c. Product origin : Gujarat (India) d. Key Specifications/Special Features e. Harmonization System (HS) Code :20089911, 20079910 f. Minimum Order Size : 500 boxes g. Packaging details : Export Quality Secure Packaging Gir Kesar mangos, locally called Kesar, means Saffron, Kesar, one of the world's high-cost spices. Kesar Mango is grown in Gujarat with firm saffron-colored pulp with a sweet taste & aroma. It is called with the name Kesariya Aam or Kesar no Kairi in Gujarat locally. There may be a small acidic range with a sour taste in unripe or less mature Fruit, but lots of folks enjoy the medium to big sized mango fruit, with a minimal fiber in its flesh of Fruit. This farmland was situated in the Girnar range mountains' foothills and situated in Junagadh and Amre li districts. The yield of these fruits is in some lakh tonnes in Gujarat. Kesar Mango tree Orchards are distributed across 20,000 hectares of land, which is with fertile soil. Farmland I s fertile, with a mix of red black rich soil, with a range of minerals for the growth of this Fruit like Calcium, Potash, magnesium, and other minerals in Gujarat, western India. Aam bagh is in the Arabian sea center at one side and another side range of Girnar mountains. This help for the Mango trees' growth helps block the Arabian Sea's salty windy breeze by elevating the Girnar range. They packed in the unripe or semi-ripe condition that faces travel time. Fruits will ripe to full yellow-orange saffron Hue color with sweet and smell after arrival as per their aging process. Generally, it takes one to four days to ripen once it reaches home. Please open the box to arrange all mangoes on the floor with a haystack with mango box. These process ripe fruits in 6 to 8 days have a close watch on mangoes. Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport.
Hi, Greetings from Uttamkumar Bose, India. We export rich quality Fresh Ratnagiri Alphonso Mango , Kesar Mango, Totapuri, Malda, Dasahari, etc. These mangoes are directly brought from the farms grown organically & are free from any pesticides or chemicals. We do best packaging methods to ensure safe delivery. Each mango is covered by poly mesh & properly secured in a carton.
Dried mango is processed by modern technology, completely fried through oil. Mango after drying retains its natural flavor and color, minimizes nutrient loss, and increases storage time. Ductility, sweet and sour taste, very aromatic, very easy to eat . Expiry date: 12 months from manufacturing date. Contant sugar: 5% max Moisture : 15-16% Ingredient: Mango pulp (92.9%), White contain sugar (5%max) , acidity regulator (E330).
Dried mango with high quality Content sugar: 5% max Export markets: Russia , UK , China ... MOQ: 1 container 20ft Packing : 500gr/1000gr/bag or 20kg/carton or customer's request
Mango Fruit
Mango Palmer, Kent and Tommy PALMER MANGO The Palmer variety is characterized by its size, larger and more elongated than other mangoes, but also by its yellow flesh with very fine fibers and very low acidity. Its great sweetness makes it ideal for preparing smoothies and desserts with exotic notes. Native to Spain, the fruit is characterized by its high content of vitamins C and A, as well as antioxidants. The color of the ripe fruit is rather yellow with a reddish tinge. The flesh is orange-yellow and has a mild, aromatic flavor and low fiber. It is one of the most delicious fruits in the whole world. Palmer mango has a very favorable location in Brazil. The Brazilian variety is egg-shaped and has a unique flavor. It is mainly used for jams, salads, and drinks. Fruit characteristics * ground color - green-yellow * blush color - dark red all over * shape - ovate elongate* * stem end shape - level * beak - insignificant * weight - 300-800 g * average length - 125 mm * average width - 75 mm * average depth - 82 mm * lenticels* - small, yellow * internal color - yellow * firmness - medium-firm * pulp fiber - medium * skin thickness - medium-thin * pulp recovery - 73 percent * Flavor - mild, aromatic. MANGO KENT The Kent mango has good, reliable, if not exceptional eating qualities, and is widely available in supermarkets because it maintains its quality even when transported by sea. It is a medium to late mango that is medium to large in size. It has an oval shape with a predominantly green/yellow base color, sometimes with a red tinge. The skin remains green/yellow even when ripe and ready to eat. The attractive orange flesh is fiberless with a slightly rubbery, firm texture and tends to be very sweet, with a mild flavor and good juice content. The flavor is enhanced if the fruit remains on the tree longer, although this is rarely conducive to transporting the fruit by sea. Origin: The Kent mango was discovered in Florida in the 1940s by Leith D. Kent. It originated in Coconut Grove, Florida, in 1945 from a seed of the Haden variety of mango. Grown in: The Kent mango is grown in most mango regions, but the main cultivation is in Central and South America and West Africa, also in Israel and Spain. Mango Tommy Kent mangoes are large, oval fruits with dark green skin that sometimes has a dark red tinge. They have a juicy, tender, golden flesh with a few fibers that are excellent for juicing.
We Supply Fresh Green Mango Fruits From India.
We Supply Mango Fruits From India. Varieties like Alphonso,Badami,Rumali and Neelan etc.
We are international supplier for Carabao Mango. Supply sufficient of quality and quantity to meet buyer's demand. Price: USD 1.00/kg Product origin: Philippines/Vietnam/China Quality Available: Grade A only Packaging: 12 kg/Box (Net) 13 kg/Box (Gross)
Our dried mango slices are made by thinly slicing ripe "Haden" mangoes and dried through a cold-drying process that allows for great taste and shelf life without the need for added sugars or other additives.
We are suppliers of best quality Mango Kent from Peru Packing is done in secured box of 4 kilos for Sea shipments For Air shipments packing is done in 6 kgs boxes
Specification - Whole/slice/powder Processing - Freezing dried Taste - Sweet Moisture -
PRODUCT INFO Thai sour mangoes, like mentioned above, are typically unripe or young mangoes. sour mangoes for their refreshing/tangy taste which usually come with a firm, crisp, crunchy texture which is very different from ripe mango. Sour mangoes can be consumed on their own, paired with seasoning/dips or turn into a dish. SEASON Sour mangoes typically, late May thru June.
PRODUCT INFO Sweet Mango is hands down the most popular fruit in Thailand. It is grown and eaten everywhere. Thai people will eat Sweet Green Mango on its own, as a snack fruit, although they usually prefer to eat unripe or bitter Mango this way. Predominantly Green Sweet Mango are used as a cooking ingredient. Sweet Mangoes are extremely healthy to eat, they contain far less sugar content than a ripe mango does, and they are also high in fibre. SEASON The peak season for this fruit remains Thailand's "hot season" between March to May.
Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate. PRODUCT INFO Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on. USE Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more Season Yellow Mango (Nam Dok Mai) can be produced nearly all year round.
Price And Quantity Minimum Order Quantity : 5 Kilograms Price Range : 150.00 - 1500.00 INR/Kilograms Product Specifications Type : Mango Cultivation Type : Common Style : Dried Shape : Sliced Color : Yellow Taste : Sour Drying Process : Food Dehydrators Product Description Dehydrated Kesar Mango Slices Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2-7 Days Main Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India
