Lentils Suppliers and Manufacturers

Quality: 1st Grade Size : 6mm Admixture Max1% Damaged Max 3% Packing : PP Bags p/25/50kg Season : November-March Origin : Argentina Annual production volume : 500 Ton Container capacity : 24ton

Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. Our Red Split Lentils are from Canada, among the best in the world for quality. We can offer Red Lentil in Bulk or in bags of 25 kg, 50kg, 100lb, 50lb, or as per customer requirement

Red Football Lentils Decorticated Whole Red Lentils, also known as “Footballs”, are made from the Whole Red Lentil. The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. Alliance Zone mainly offers Red Lentils from Canada and Australia, but can also source from Turkey, India and other major countries of origin. We can offer Red Lentil in Bulk or in bags of 25 kg, 50kg, 100lb, 50lb, or as per customer requirement

French Green French green lentils are very popular in food industries throughout the world. Alliance Zone Inc sources whole and split varieties depending on your needs. We can offer french green lentils in Bulk or in bags of 25 kg, 50kg, 100lb, 50lb, or as per customer requirement.

Laird Green Lentils Lentil colors range from yellow to red-orange to green, brown and black. Lentils also vary in size, and are sold in many forms, with or without the skins, whole or split. We can source for you Laird Green Lentils in Bulk or in bags of 25 kg, 50kg, 100lb, 50lb, or as per customer requirement.

Laird (Large Green) Eston (Small Green) Richlea (Medium Green) French Lentils Beluga (Black Lentils) Crimson (Whole Red) Red Football Lentils Red Split Lentils Yellow Split Lentils

Organic Chana Dal is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel. Usually done through machines but can be made available by soaking the whole chickpeas and removing the loose skins by rubbing at request by customer. Organic Chana Dal is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel. Usually done through machines but can be made available by soaking the whole chickpeas and removing the loose skins by rubbing at request by customer. Regular consumption of chickpeas helps to decrease blood cholesterol levels thus preventing diabetes and reduces the risks of coronary heart disease Budansons Agro Exports provides quality organic chana dal as per customer packing requirement at affordable prices.

The lentils or Masoor dal,considered a type of pulse,is a bushy annual plant of the legume family,grown for its lens shaped seeds.It is about 15inches tall and seed grow in pods,usally with two seeds each. Usually eaten with rice or rotis, the lentil is a dietary staple. Lentils have the second-highest ratio of protein per calorie of any legume, after soybeans The lentils or Masoor dal,considered a type of pulse,is a bushy annual plant of the legume family,grown for its lens shaped seeds.It is about 15inches tall and seed grow in pods,usally with two seeds each. Usually eaten with rice or rotis, the lentil is a dietary staple. Lentils have the second-highest ratio of protein per calorie of any legume, after soybeans. The low levels of readily digestible starch (5%), and high levels of slowly digested starch, make lentils of potential value to people with diabetes. Boiled lentils and lentil stock are used to thicken most vegetarian curries Budansons Agro Exports provides quality organic masoor dal as per customer packing requirement at affordable prices.

Moong bean or Green gram are light yellow in colour when their skins are removed These are mung beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking Moong bean or Green gram are light yellow in colour when their skins are removed These are mung beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking Budansons Agro Exports provides quality organic mogar dal as per customer packing requirement at affordable prices

Black gram or black lentil also is known as urad dal is mentioned as Masha in texts of ayurveda Urad dal is unique in the plant kingdom, as it contains Essential Fatty Acids or EFA. They are so called because our bodies cannot produce it even though it is an essential nutrient for the human body, especially for the human brain. Black gram or black lentil also is known as urad dal is mentioned as Masha in texts of ayurveda Urad dal is unique in the plant kingdom, as it contains Essential Fatty Acids or EFA. They are so called because our bodies cannot produce it even though it is an essential nutrient for the human body, especially for the human brain. Urad dal is used as a major ingredient in Indian cuisine for preparing a healthy diet. Urad dal has is one of the richest sources of proteins and Vitamin B. It is nutritious and is recommended for diabetic too. Budansons Agro Exports provides quality organic urad dal as per customer packing requirement at affordable prices

Product Description : The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is a bushy annual plant known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. In South Asian cuisine, split lentils (often with their hulls removed) are known as dal. Price of product ( USD price or FOB price) 350-500 Product origin : Near East or Mediterranean area Key Specifications/Special Features : Split lentils: Pieces of lentils which are less than three-fourths of a lentil, and lentils in which the cotyledons are loosely held together. 15/64 round-hole sieve: A metal sieve 0.0319 inch thick, perforated with round holes 0.2343 (15/64) inch in diameter, which are 0.3125 (5/16) inch from center to center. Port of Loading: Chennai, India Port of Discharge: To Any Port as per requirements Shipment Terms: FOB/CIF Mode of Payment: 70% TT, LC Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment) Packgaing : 25kg 50kg fertilizer bag grain feed packaging 50kg BOPP pp woven lentil seed bag Minimum Order Size ; 1-2 MT

Beans Product origin : Russia Key Specifications/Special Features : Brown, Green, Red, Yellow Minimum Order Size and Packgaing details : MOQ : 2-4 FCL Package : 25 KG, Bulk

Green Gram a traditional ingredient in Indian cooking, often used in curries. Like other legumes, split green gram is low in fat and high in protein and fiber, but it has the added advantage of cooking quickly. Due to its mild, earthy flavour, green gram is best cooked with assertive flavourings. we have 3 kind of Dal: Green Gram - Moong Dal Split Green Gram - Moong dal (Split) chilka White Gram - Moong Dal (White) Dhuli

Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. we have 2 variety: Red Lentils - Masoor Dal Split Red Lentils - Masoor Dal (Split)

Black Gram Lentils (also known as black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. It is very similar to a mung bean in size and shape but tastes entirely different. It has also been eaten in India for thousands of years and is highly prized. We also have: Split Black gram - Urad Dal (Split) Split Black gram - Urad Dal (Dhuli)

Production 2018

Production 2018

Production 2018

Production 2018

Production 2018 . Size: 6+