Quality: 1st Grade Size : 6mm Admixture Max1% Damaged Max 3% Packing : PP Bags p/25/50kg Season : November-March Origin : Argentina Annual production volume : 500 Ton Container capacity : 24ton
Green lentils are rich in antioxidants, iron, and magnesium. They work particularly well over salads and on a warm side, because of their peppery taste. Green Lentils are a plentiful source of fibre, folic acid, and potassium. These nutrients all support heart health. According to the American Heart Association (AHA), increased fibre intake can reduce levels of low-density lipoprotein (LDL) cholesterol or bad cholesterol. India is the highest producer of Lentil or Lens culinary in the world. The Lentil growing states in India are Madhya Pradesh, Uttar Pradesh, Bihar, Chhattisgarh, Haryana, Punjab, Maharashtra, and Rajasthan. Specification: Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg Colour: Dark Green Minimum Order Quantity: 500 Kgs Brand: Yureka Foods and Private labels as per customer requirement Shelf Life: 12 Months from the date of packing Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.
We are Exporter From India of all kinds of lentils, pulses, beans, etc & detail is as below: Chickpeas Spilt: 25kg Chickpeas : 25kg Split Green Gram (Moong Dal): 25 Kg Split Bengan Gram (Chana Dal): 25 Kg Split Black Gram (Udad Dal Chhilka): 25 Kg Split Black Gram (Udad Dal): 25kg Split Red Lentil (Masoor Dal) : 25kg Split Red Lentil Small (Masoor Dal Small): 25 Kg Green Gram (Moong Dal) : 25kg Split Green Gram (moong Dal Chhilka): 25 Kg Black Gram: 25kg Split Red Gram (tuvar dal): 25 Kg Specification: Grade: 1 Top Quality Moisture: 14.5% Impurity: 0.5% Imperfect: 3% Size 3 - 6 mm up Maturity: 100% Purity: 99% min Admixture: 0.5%max Foreign Matter: 1% MAX Cultivation Type: Common Grade: 1 Indian Degree of soundness: Uniform size, good natural color Colour: Copper 1% Total copper and bleached: 3% Contrasting colours: 0.2% Heated: 0.2% Peeled, split %and broken: 2.0% Other damage: 1.0% Wrinkled: 20% Total damages: 2.0% Total damage including wrinkled: 4% Shelf Life: 2 Years
Commodity: Green Lentils Origin: Canada Green lentils are divided into three market classes in Canada: large green, medium green, and small green Nutritional Values -Pulses, including lentils, are increasingly being used in healthy diets in order to promote general well-being and to reduce the risk of illness -lentils are high in fibre, low in fat and cholesterol free. They are also high in protein, B vitamins, and minerals, low in sodium as well as being an excellent source of complex carbohydrates and vegetable protein -beneficial in the prevention of coronary and cardiovascular disease, lowering blood cholesterol levels due to their high-fibre content - beneficial effects on osteoporosis, the nervous and immune systems, and teeth. -lentils can also help in the management of type-2 diabetes -As a result of their low glycemic index of 55 or less, they have less of an effect on blood glucose than other foods containing carbohydrates. -Lentils can also help to reduce blood lipids that may help some serious complications of diabetes -being useful in diets for people with celiac disease. -It can also be used in vegetarian diets due to their good source of iron and protein. -high in fibre and the lowered risk of colon cancer. -Lentils are an excellent source of the B vitamin folate which is an essential nutrient. -Lentils also contain non nutritional components called phytochemicals, which have an antioxidant effect that may help fight against diseases like cancer and heart disease. -Lentils are used almost exclusively for human consumption. -Lentils are often used as a meat extender or as a meat substitute because of the high protein content and quality. They can be used in soups, stews, salads, casseroles, and vegetarian dishes. -Lentils can also be used for livestock feed, however, only small amounts of low grade lentils are used for feed.
Commodity: Green Lentils Origin: Canada Green lentils are divided into three market classes in Canada: large green, medium green, and small green Nutritional Values -Pulses, including lentils, are increasingly being used in healthy diets in order to promote general well-being and to reduce the risk of illness -lentils are high in fibre, low in fat and cholesterol free. They are also high in protein, B vitamins, and minerals, low in sodium as well as being an excellent source of complex carbohydrates and vegetable protein -beneficial in the prevention of coronary and cardiovascular disease, lowering blood cholesterol levels due to their high-fibre content - beneficial effects on osteoporosis, the nervous and immune systems, and teeth. -lentils can also help in the management of type-2 diabetes -As a result of their low glycemic index of 55 or less, they have less of an effect on blood glucose than other foods containing carbohydrates. -Lentils can also help to reduce blood lipids that may help some serious complications of diabetes -being useful in diets for people with celiac disease. -It can also be used in vegetarian diets due to their good source of iron and protein. -high in fibre and the lowered risk of colon cancer. -Lentils are an excellent source of the B vitamin folate which is an essential nutrient. -Lentils also contain non nutritional components called phytochemicals, which have an antioxidant effect that may help fight against diseases like cancer and heart disease. -Lentils are used almost exclusively for human consumption. -Lentils are often used as a meat extender or as a meat substitute because of the high protein content and quality. They can be used in soups, stews, salads, casseroles, and vegetarian dishes. -Lentils can also be used for livestock feed, however, only small amounts of low grade lentils are used for feed.
Product :white kidney beans Origin : egypt Color : white Size : 180-220 Packing : 25 kg 50 kg Available whole year Capacity :10000 ton Certification : global gap -fda registered -iso 9001
Encompassing a wide range of individual seeds and grains, Australian grown pulses include lentils, mungbean, Red lentil. Highly desirable for human consumption due to high nutritional content and easy food processing methods. Australia's diverse agricultural conditions and strict bulk handling, storage and shipping standards ensure a high-quality commodity always reaches our clients. The Nzac Foods team have formed strong professional relationships with pulse growers, particularly those in Western Australia, New South Wales and South Australia who are the largest domestic producers. Paired with our excellent interstate and international logistical network, we can offer fast and efficient delivery of pulses to your premises.
Chana Dal is rich in protein and nutrients. Chana Dall helps to reduce overall calorie intake by a person. This is a perfect snack for weight loss. It is also a good Source of Iron. Chana Dal consists of a number of health advantages. Chana dal is nutritious, delicious, and easily digested. It has a low glycemic index also. Chana Dal plays a vital part while accompanying rotis or rice. The finest thing about multiple dishes can be completed out of this Chana Dal. Chana Dal is one of the best deals to improve purity and taste after preparing it. It can be used in salads, curries, soups, dal preparations, savories, rice, sweets and other dishes
Masoor Dal is a crucial part of the diet in many parts of the planet, especially within the Indian subcontinent, which features a large vegetarian population. It is basically split lentils without skin and is red in color. It doesn't need soaking before cooking because it may be a soft dal and cooks quickly. Masoor Dal may be a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, and especially an essential staple for those regions that enjoy a predominantly vegetarian diet
SPECIFICATION: Football lentils are 3mm-4.5mm in size and its very attractive to the Eastern part of the World countries. The Red Footballs are also made from the Whole Red Lentil. The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. In bags of 25 kg,50kg,100lbs,50lbs or custom made PP bags are available One 20 ft container may accomodate 430-460 bags depending on container size and terms and country or port. Name : Green and Red lentils Variety :Green and Red lentils Specification: Moisture : 14% Impurity : 0.5% Imperfect : 2% Size : 3.0-5.0mm Purity : 99.5% by weight. insects & pesticides free SGS inspection available Current Year crop Shelf life : 24 month
SPECIFICATION: Football lentils are 3mm-4.5mm in size and its very attractive to the Eastern part of the World countries. The Red Footballs are also made from the Whole Red Lentil. The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. In bags of 25 kg,50kg,100lbs,50lbs or custom made PP bags are available One 20 ft container may accomodate 430-460 bags depending on container size and terms and country or port. Football type lentil is generally 2.5mm - 3mm - 3.5mm - 4.5 mm and bigger 4.0mm-5.5mm as well. 3. Specification Products Description country of Origin Red Lentil (Split) Features Moisture: 16% max Impurity: 0.5% max Imperfect: 3% max Size 3.0-5.0mm Purity : 99.5% by weight. Insects & pesticides free Excellent source of nutrients High nutritional value High protein content Packing Detail: A-Bulk: 15kg bopp bag & 25kg Jute bag. B-Retail: 250g, 500g, 1000g customized facility. South Africa Shelf Life Load Ability 2 Year 24MT x 20ft (15kg packing 25MT x 20ft (25kg packing Size: 3-5mm Moisture : 16% max Impurity : 0.5% max Imperfect : 3% max Packing : 25 kg,50 kg in PP bag Loading in FCL : 20 feet FCL 18-20 metric ton 40 feet FCL This product is profitable in only 20 feet FCL Crop harvest time : Current We sell and export Green and Red Lentils, Grade One - Premium Quality. Name : Green and Red lentils Variety :Green and Red lentils Specification: Moisture 14% Impurity 0.5% Imperfect 2% Size 3.0-5.0mm Purity : 99.5% by weight. insects & pesticides free SGS inspection available Current Year crop Shelf life: 24 month
Product Description - Filtered, polished & unpolished Origin - Akola , Jalgaon ,Indore ,India Packaging Details - 50 kg bag & As per buyer requirement Minimum order quantity - As Per Buyer Requirement Price - Negotiable
Lentils
High quality Red Lentils for wholesale from Uzbekistan, origin: Turkey, Russia. Non-GMO, Cleaned, Calibrated. Quality: 1st Grade Size: 3mm to 4,5mm Contrasting colors: max 0.2% Peeled, split and broken: max 2.0% Wrinkled : max 10% Admixture: max 1% Discolored: max 1% Damaged: max 3% Moisture: max 3% Packing: Blue PP bag of 25/50 kg or at your requirements Broken: max 2% Origin : Uzbekistan Reach us for more Information and Prices.
We offer you high quality Non-GMO Red Lentils. Country of origin - Ukraine Please provide us with LOI.
Yellow gram like other lentils and pulses is a good source of protein and dietary fibre. It is low in fat and rich in B complex vitamins, calcium and potassium. It is free from heaviness and flatulence, which are associated with other pulses.
RED Masoor dal is a rich source of vitamins and other nutrients like calcium and magnesium, which are essential for maintaining healthy teeth and bones. In order to reap its full benefits, it must be included in your daily diet in adequate amounts.
Moong dal is low in fat content and very high on protein. In fact, moong dal is considered to be one of the best plant-based sources of protein.
Urad dal is contains high quantities of fibre, magnesium and potassium, which are extremely beneficial for our heart health.
Brown, red or black lentils are low in calories, rich in iron and folate and an excellent source of protein. They pack health-promoting polyphenols and may reduce several heart disease risk factors.
