Quality: 1st Grade Size : 6mm Admixture Max1% Damaged Max 3% Packing : PP Bags p/25/50kg Season : November-March Origin : Argentina Annual production volume : 500 Ton Container capacity : 24ton
Red Lentils split are an excellent source of B vitamins, iron, magnesium, potassium, and zinc. Theyâ??re also a great source of plant-based protein and fiber. Red Lentils Split are a great source of health-promoting polyphenols, which have strong antioxidant and anti-inflammatory properties with potential cancer cell-inhibiting effects.Red Lentils split may protect your heart by supporting weight loss, preventing homocysteine accumulation in your body, and improving cholesterol and blood pressure levels.
Encompassing a wide range of individual seeds and grains, Australian grown pulses include lentils, mungbean, Red lentil. Highly desirable for human consumption due to high nutritional content and easy food processing methods. Australia's diverse agricultural conditions and strict bulk handling, storage and shipping standards ensure a high-quality commodity always reaches our clients. The Nzac Foods team have formed strong professional relationships with pulse growers, particularly those in Western Australia, New South Wales and South Australia who are the largest domestic producers. Paired with our excellent interstate and international logistical network, we can offer fast and efficient delivery of pulses to your premises.
Chana Dal is rich in protein and nutrients. Chana Dall helps to reduce overall calorie intake by a person. This is a perfect snack for weight loss. It is also a good Source of Iron. Chana Dal consists of a number of health advantages. Chana dal is nutritious, delicious, and easily digested. It has a low glycemic index also. Chana Dal plays a vital part while accompanying rotis or rice. The finest thing about multiple dishes can be completed out of this Chana Dal. Chana Dal is one of the best deals to improve purity and taste after preparing it. It can be used in salads, curries, soups, dal preparations, savories, rice, sweets and other dishes
Masoor Dal is a crucial part of the diet in many parts of the planet, especially within the Indian subcontinent, which features a large vegetarian population. It is basically split lentils without skin and is red in color. It doesn't need soaking before cooking because it may be a soft dal and cooks quickly. Masoor Dal may be a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, and especially an essential staple for those regions that enjoy a predominantly vegetarian diet
Specification-Size :3-6 mm Moisture-14 % max Admixture-0.5% max Imperfect-3% max
Specification-Size:3-6 mm Moisture-14%max Admixture-0.5%max Imperfect-3%max
Specification-Size:3-6 mm Moisture-14%max Admixture-0.5%max Imperfect-3%max
Product Details Certification : FSSAI Application : Cooking Cultivation Type ; Natural Shelf Life : 1 year Color : Red Feature : Easy To Cook, Healthy To Eat Packaging Type ; Gunny Bag, Jute Bag Packaging Size ; 1kg, 50kg, 5kg Country of Origin : India Preferred Buyer From Location : All Countries Except India
Price : INR 90.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Application : Cooking Cultivation Type : Natural Shelf Life : 1 year Color : Red Feature : Easy To Cook, Healthy To Eat Packaging Type : Gunny Bag, Jute Bag Packaging Size 1kg, 50kg, 5kg Country of Origin : India Preferred Buyer From Location : All Countries Except India
Split Lentils Seed
Lentils Seed
Split Lentils Seed
Lentils Seed
Lentils
Nutrient-rich diet whole/split Lentils for a perfect dish at very competitive prices
Green Lentils Specification Product Name : Green Lentils Class : 1. Class Ingredients : 100% Green Lentils Origin : Canada, Russian, Kazakhstan, Ukraine Shelf Life : 2 years Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to lentils. Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags. Storing condition:Keep in cool, dry, odorless and away from sun light. Organoleptic Features: Appearance : Sound, free from alive and dead insects, free from chemicals and abnormal moisture. Colour : Greenish colour Odor : Free from abnormal odor Taste : Natural Physical and Chemical Features: Moisture : Max 14% Foreign Materials : Max 0,2% Damaged grains : Max 2% Broken+peeled grain : Max 2%
Red Lentils Specification Product Name:Red Lentils(Football) Oil Polish:To be polished with water or sunflower oil in case required. Class:1. Class Ingredients:100% Red Lentils Origin:Canada, Russia, Kazakhstan, Ukraine Shelf Life:2 years Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to beans Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags. Storing condition : Keep in cool, dry, odorless and away from sun light. Organoleptic Features Appearance:Sound, free from alive and dead insects, free from chemicals and abnormal moisture. Colour:Inner grain is orange, red Odor:Free from abnormal odor Taste:Natural Physical and Chemical Features: Moisture:max 14% Foreign materials:max 0,2% Broken grain:max 3% Unpeeled grain:max 0,2% Damaged grain:max 0,5%
Commodity: Green Lentils Origin: Canada Green lentils are divided into three market classes in Canada: large green, medium green, and small green Nutritional Values -Pulses, including lentils, are increasingly being used in healthy diets in order to promote general well-being and to reduce the risk of illness -lentils are high in fibre, low in fat and cholesterol free. They are also high in protein, B vitamins, and minerals, low in sodium as well as being an excellent source of complex carbohydrates and vegetable protein -beneficial in the prevention of coronary and cardiovascular disease, lowering blood cholesterol levels due to their high-fibre content - beneficial effects on osteoporosis, the nervous and immune systems, and teeth. -lentils can also help in the management of type-2 diabetes -As a result of their low glycemic index of 55 or less, they have less of an effect on blood glucose than other foods containing carbohydrates. -Lentils can also help to reduce blood lipids that may help some serious complications of diabetes -being useful in diets for people with celiac disease. -It can also be used in vegetarian diets due to their good source of iron and protein. -high in fibre and the lowered risk of colon cancer. -Lentils are an excellent source of the B vitamin folate which is an essential nutrient. -Lentils also contain non nutritional components called phytochemicals, which have an antioxidant effect that may help fight against diseases like cancer and heart disease. -Lentils are used almost exclusively for human consumption. -Lentils are often used as a meat extender or as a meat substitute because of the high protein content and quality. They can be used in soups, stews, salads, casseroles, and vegetarian dishes. -Lentils can also be used for livestock feed, however, only small amounts of low grade lentils are used for feed.
Commodity: Green Lentils Origin: Canada Green lentils are divided into three market classes in Canada: large green, medium green, and small green Nutritional Values -Pulses, including lentils, are increasingly being used in healthy diets in order to promote general well-being and to reduce the risk of illness -lentils are high in fibre, low in fat and cholesterol free. They are also high in protein, B vitamins, and minerals, low in sodium as well as being an excellent source of complex carbohydrates and vegetable protein -beneficial in the prevention of coronary and cardiovascular disease, lowering blood cholesterol levels due to their high-fibre content - beneficial effects on osteoporosis, the nervous and immune systems, and teeth. -lentils can also help in the management of type-2 diabetes -As a result of their low glycemic index of 55 or less, they have less of an effect on blood glucose than other foods containing carbohydrates. -Lentils can also help to reduce blood lipids that may help some serious complications of diabetes -being useful in diets for people with celiac disease. -It can also be used in vegetarian diets due to their good source of iron and protein. -high in fibre and the lowered risk of colon cancer. -Lentils are an excellent source of the B vitamin folate which is an essential nutrient. -Lentils also contain non nutritional components called phytochemicals, which have an antioxidant effect that may help fight against diseases like cancer and heart disease. -Lentils are used almost exclusively for human consumption. -Lentils are often used as a meat extender or as a meat substitute because of the high protein content and quality. They can be used in soups, stews, salads, casseroles, and vegetarian dishes. -Lentils can also be used for livestock feed, however, only small amounts of low grade lentils are used for feed.
