We will grow plain and curly parsley depending on our clients preferences, normally we will harvest after 70 to 90 days of planting. All the process is done with the food safety procedures that distinguish us even that is packed in the field our team will put extra attention on this type of crops that are packed outside. Quality After being packed in the fields it is cooled and iced in our ice injector which will take out the heat from the field. Our parsley consist of the same variety parsley never mixing curly with plain. It would be green color, free of any kind of defects or seed stems and free from decay. Temperature Optimal conditions for storage is 0 C (32 F) with 95 to 100% relative humidity at this condition parsley can last up to 1 or 2 months, compared to only 3 days at 18 to 20 ° C (64 to 68 ° F). End point of storage will happen when parsley wilts, at around 20% of weight loss.
All of our leeks are firm and smooth, free of blemishes, and have characteristic white stems with dark green leaves. The cut bottoms should be flat, as rounded bottoms may indicate prolonged storage. We will pack them on the packing shed washing them which assures that it will not have any dirt residues and that will be the appropriate length. Quality We will pre cool the crop in the hydro cooler and then after being washed and packed in a carton or RPC box it is topped with crushed ice. This helps achieve the optimum temperature for extending the postharvest life. Leeks will be trimmed so that only at 30.5 cm (12 in) portion of the green top remains. They can, DEPENDING ON DIAMETER be bunched in groups of three and Placed in polyethylene film bags to Prevent moisture loss and if the clients requires it. Temperature Leeks can be stored for 2 to 3 mo at 0 ° C (32 ° F) with 95 to 100% RH. High RH is essential to prevent wilting. Good refrigeration retards elongation and curvature that develops in leeks at 10 to 21 ° C (50 to 70 ° F). Leeks held in polyethylene lined crates remain sellable for 5 to 6 weeks at 0 ° C (32 ° F) under crushed ice, 4 weeks at 0 ° C.
Our Kale will be packed in the field but this does not mean food safety is less strict; We put special attention on this kind of crops packed outside. Every leaf we pack will be well trimmed no more than three fourths of an inch from the outer leaves. We can pack it Also in the packing shed if the client requires it. Quality Our kale consist of only one type of variety which is well trimmed, ot stuned, free from decay, and damage caused by yellow or discolored leaves, seeds items, wilting, bud burn, freezing, dirt, diseases, insects or mechanical or other means. Temperature Kale should be stored at 0 ° C (32 ° F) with 98 to 100% RH. Storage at -1 ° C (31.1 ° F) may cause freezing, while storage at 1 ° C (33.8 ° F) may promote senescence-related storage losses, especially if held in long-term storage. High RH minimizes decay; light in the storage reduces physiological disorders, mainly leaf yellowing, and weight loss.
Green beans are harvested when they are growing rapidly and developing. This will occur about 8-10 days after flowering for mature green beans. Beans are harvested when the fruit is bright green, the pod is fleshy and seeds are small and green. Quality Beans are well formed and straight, bright in color with a fresh appereance, and tender but firm. They should snap easily when bent. Leaves, stems, broken beans, blossom remains, insect damage are not present. Temperature Optimum temperature for green beans is 5-7.5 C (41-45 F) and a relative humidity of 95-100% Very good quality can be maintained at temperatures below 5 C after 7-8 days. At 5-7.5 C (41-45 F) at shelf-life of 8-12 days is expected.
Maturity indices We harvest our asparagus when they reach a 9 inch length and pack them in different sizes in a pyramid box with a soaked pad on the bottom to maintain humidity, this boxes will be hydrocooled and storage in our cooler until they are load and shipped. Quality Fresh asparagus will be dark green and firm with tightly closed, compact tips. Stalks are straight, tender and glossy in appearance. Temperature (0 - 2C (32-35.6F) Storage life is typically 14-21 days at 2 C and can be extended up to 31 days by 7-10 days storage at 0C and atmospheric modification. Extended storage (~ 10-12 days) in air at 0 C may cause chilling injury.
We do bunched beets, which are tied in bunches and tops are full length or partially or less than 6 inches. Beets With short tops trimmed to show leaf steams not more than Ranging 4 inches in length and topped beets tops With no more than removed to one half inch in length. Quality Our beets consist of similar varietal characteristics of the roots of which are well trimmed, firm, fairly smooth, fairly well shaped, fairly clean and free from soft rot and free from damage caused by cuts, freezing, growth cracks, disease, rodents or insects, or mechanical or other means. Bunched beets or beets with short trimmed tops have tops which are fresh and free from decay and free from damage caused by discoloration, freezing, disease, insects or mechanical or other means. Temperature Beets held at 0-C (32-F) and 98 to 100% relative humidity will remain fresh and flavorful for up to 4 weeks. Package-icing and perforated polyethylene film liners are used to maintain quality. Storage life of Beets at 10°C (50°F) is 7 to 10 days.
According to the requirement of our costumer we will harvest 24s, 30s, 36s or hearts trimming the celery with the stainless steel equipment and packing it and washing it on the field and then transfer to the packing shed where it will be cooled at the vacuum cooler and stored in our cooling room is loaded Until it and shipped. Quality Our celery consists of well-formed, well-developed and clean stalks with a medium to dark green color and are fresh crisp and free from dehydration. We leave out any celery That presents blackheart, brown stem, soft rot, double and any freeze damage, crack growth, horizontal cracks, pithy branches, seedstems, Suckers, wilting, blight, other disease, insects or mechanical damage. Temperature At optimum conditions, celery should have a good quality after storage for 5 to 7 weeks, to achieve this we pre-cool it in our vacuum cooler, the storage in our cool room at 0-2C and maintain at that temperature until our clients receive it .
We will pack our cilantro in the field that is why we put extra attenttion to this process, everything its done with stainless steel equipment and according to our food safety rules every worker should wear gloves, this crop may be packed in the packing shed if the client requires it.
Green Curry Leaves are picked as soon as they are matured and have maximum flavour. The flavour of Fresh Curry Leaves is used to enhance the taste of various cuisines. The dark green Fresh Curry Leaves have great aroma that increases the taste of any dish. Today, we are counted among the key Curry Leaves Exporters from India. Grown using natural manure, the Fresh Curry Leaves are provided in suitable packaging to maintain the quality in handling and delivery. Specification : Parameter : Value Color : Green Packing : 3kg,5kg Carton Box Shipment : By Air / Sea Our Specification Prices : Very competitive Price Delivery Payment : F.O.B, CIF, CNF Shipping : By Air/Sea (By Air charges Is larger than Sea) Minimum Order : 16 Ton Payment Term : T/T Advance, D.P Sight L/C(30% Advance T/T) Delivery Time : 1 day ,every day by Air shipment Packaging : 5kg,20kg,50kg Mesh bag for all vegetables, some vegetables safest carton box Quality : Grade A, Grade B Our Quantity Our organization strictly adheres to the rigorous exercise of quality checking. We are highly demanded and admired amongst the customers for the fulfillment of our true quality commitments.And Also Our Vision is to Reach on Organic Way.
Succulent sugar snap peas are the result of crossing English peas with snow peas and you eat them whole, pods and all no waste, just tons of great springtime taste. Sugar snap peas are a sweet vegetable with a nice crunch. Sugar snap peas are a perfect snack when eaten raw, and they add great color and flavor when tossed into a stir-fry.
Baby corn or candle corn is a cereal grain taken from corn (maize) harvested early while the ears are very small and immature. It typically is eaten whole cob included in contrast to mature corn, whose cob is considered too tough for human consumption. Baby corn is eaten both raw and cooked. Baby corn is most common in Asian cuisine. In Thai cookbooks, it is referred to as candle corn.
A long, warty, and very bitter fruit used in global cuisine, healing practice, and art. A member of the gourd family, it possesses qualities that can be used as food, medicine, and as instigators of situations that promote conversation and community. The bitter melon grows in tropical and subtropical climates. The name ‘bitter’ comes from the bitter taste of this vegetable, considered the most bitter among all edible vegetables.
Coarse vine reaching a length of several meters. Leaves are rounded, 10 - 40 cm wide, slightly hairy on both sides, 5-angled or lobed. Fruit is a good source of iron, calcium, and phosphorus, vitamin B. Fruit is 6% sugar; the seeds contain a fixed oil and saponin. Dudhi is used in cooking as per other squashes it makes a perfect alternative to courgette.
Mange Tout are a type of legume in other words a vegetable that grows in a pod, like runner beans or chick peas. Mange tout (French for eat everything are edible podded peas, and from May to November. Mange tout are gorgeous eaten raw, either whole or chopped into salads. They are delicious and sweet when small, getting less sweet as they grow more mature.
Kohlrabi Size (cm) : 10cm Weight (kg) : 0.4-1kg Style : Fresh Color : green Packing : inner: 1kg/2kg/5kh/PE/PA bag. Outter : 5kg/8kg styrofoam box Origin : Vietnam , Ho Chi Minh Cultivation Type : Common Certification : C/O, Phytosanitary Port of loading: Hai Phong Port, Viet Nam
Phaseolus Size (cm) : 10 cm Weight (kg) : 0.08-0.1 kg Style : Fresh, Color : Green Packing : Inner: 1kg/2kg/5kh/PE/PA bag. Outter: 5kg/8kg styrofoam box Origin : Vietnam , Ho Chi Minh Cultivation Type : Common Certification : C/O, Phytosanitary Port of loading: Hai Phong Port, Viet Nam
Momordica Charantia Size (cm) : 10 cm Weight (kg) : 0.1-0.5 kg Style : Fresh Color : green Packing : inner: 1kg/2kg/5kh/PE/PA bag. Outter: 5kg/8kg styrofoam box Origin : Vietnam , Ho Chi Minh Cultivation Type : Common Certification : C/O, Phytosanitary Port of loading: Hai Phong Port, Viet Nam
Rambutan Size (cm) : 3-4 cm Weight (kg) : 15-25 pcs/kg-up Style : Skin : red brow Flesh : White Packing : inner: 5kg/8kg/PE/PA bag. Outter: 15kg/20kg styrofoam box Origin : Vietnam , Ho Chi Minh Cultivation Type : Common Certification : C/O, Phytosanitary Port of loading: Hai Phong Port, Viet Nam
Middle Cruise Size (cm) : 3 - 4 cm Weight (kg) : 0.08-0.2 kg Style : Fresh, Color : red Packing: inner : 1kg/2kg/5kh/PE/PA bag. Outter : 5kg/8kg styrofoam box Origin : Vietnam , Ho Chi Minh Certification : C/O, Phytosanitary Port of loading: Hai Phong Port, Viet Nam
Bean Sprout Size (cm) : 4-6 cm Type : Bean sprout Style : Fresh Color : White Packing : Inner: 1kg/2kg/5kh/PE/PA bag. Outter: 5kg/8kg styrofoam box Origin : Vietnam , Ho Chi Minh Cultivation Type : Common Certification : C/O, Phytosanitary Port of Loading : Hai Phong Port, Viet Nam