Corn Starch Suppliers and Manufacturers
The specification of corn starch ITEM STANDARD RESULT Appearance - White or with light yellow color powder with lustre Confirm Taste - Special smell of corn starch Confirm Smell - No particular smell Confirm Moistrue - 14.0% 12.1 Acidity - 2.0 1.81 Ash - 0.18 dry basis 0.11 Protein - 0.60 dry basis 0.42 Speckle(/cm2) - 1.0 0.6 Fineness - 98.5% 99.2 Whiteness - 85.0 90.2 Spot(/cm2) â?¤1.00 0.7 So2(mg/kg) â?¤30 21.2 As(mg/kg) â?¤0.50 0.014 Pb(mg/kg) â?¤1.00 0.007 Coliforms(MPN/100G) â?¤70.0
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Moisture: max 13% Ash: max 0.3% Protein: 0.5% SO2: max 10mg/kg PH: 6 Harmonization System (HS) Code - 1108120000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Maize Starch ( Natural & Modified )
Product Information Ingredient Assay(%) Ingredient Assay(%) Starch 88~92 Water-soluble matter 2.5~4.5 Protein 6~10 Sulfur dioxide 0.035~0.045 Fat 0.5~10 Middling 0.05~0.1g/L Ash Content 0.2~0.4 Product Application
Product Information Ingredient Assay(%) Ingredient Assay(%) Starch 88~92 Water-soluble matter 2.5~4.5 Protein 6~10 Sulfur dioxide 0.035~0.045 Fat 0.5~10 Middling 0.05~0.1g/L Ash Content 0.2~0.4 Product Application
ARGO Corn Starch (Box) 16oz Corn Starch (Jar) 16oz $1.59
Appearance : white powder Taste and odor : neutral, bland Chemical Moisture : 13 % max Protein : 0,4 % max pH : 4,5 - 5,5 Ash : 0,2 % max Protein : 0,5 % max
Appearance : white powder Taste and odor : neutral, bland Chemical Moisture : 13 % max Protein : 0,4 % max pH : 4,5 - 5,5 Ash : 0,2 % max Protein : 0,5 % max
Sr. No. CHARACTERISTICS SPECIFICATIONS RESULTS 1 Description Fine White Powder, odorless Passes 2 Identification To compare favorably with the photomicrograph of Maize Starch Passes 3 Moisture Content, Percent by mass, Max 12.00% Max 0.102 4 Portein (N x 6.25, on dry basis percent by mass, Max 0.60% Max 0.0038 5 Cold water soluble, (on dry basis) 0.40% max 0.0028 6 pH of 10% aqueous solution 4.50 Min. 0.054 7 Free Acidity , Max (ml of 0.1 N NaOH/100 gm) 40.00 ml Max. 13.86 ml 8 Starch content ( % on DB) 98% min Passes 9 Viscosity on Red wood Viscometer No.1 Seconds (2% solution at 75 DC), Min 32.00Sec. Min. 33.61 Sec. 10 Total Ash, (on dry basis) percent by mass, Max 0.0025 0.00126 11 Sieve Retention 100# 1.0% Max. 0.004312 12 Petroleum-hydro-carbon Extractable matter, (on dry basis) percent by mass, Max 0.0025 0.00138 13 SO 2 PPM, Max 80 ppm Max. 50.00ppm 14 Bulk Density, Min 0.50gm/ml Min. 0.517 gm/ml
Corn Starch
Tapioca starch powder and thippy flour powder.
Starches like tapioca starch (cassava starch) , maize starch (corn starch ) ,potato starch, tapioca flour (cassava flour).
Maize corn starch, modified starch for paper, textile, food.
Wheat flour , wheat gluten , wheat starch , ethanol , glucose , wheat ddgs animal feed, bakery mixes ..
Disposable Biodegradable Corn Starch and Sugarcane Plates.Export and distributor
Microcrystalline cellulose, sodium starch glycolate, magnesium stearate, talc, cross carllemose sodium..
Starch from beans like black-eyed beans, green mung bean, acorn.
Maize Starch is a cereal starch having low Protein & Ash content. Maize Starch is transformed into a very smooth paste within an hour. The foaming is usually associated with high pH so it is not necessary to add any antifoaming agent because the pH of Maize Starch is always maintained in the neutral range. In addition to this Starch, the starch is easily dispersal in hydrophilic media when the product is immersed in. Corn starch finds numerous applications & is used in various industries such as Textile, Baking Industry, Food Industry, Paper industry. The pharmaceutical industry, etc
Introduction of Corn Starch ---Production capacity: 700,000 tons/year Product Profile Other Names: Maize starch Appearance: White powder CAS No.: 9005-25-8 Applications 1. As upstream raw material 1) As raw material for producing starch sugar 2) As raw material for producing various amino acid, citric acid, etc. 3) As raw material for producing various modified starches 4) As raw material for producing various antibiotics 2. Food industry 1) Corn starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Mix corn starch with milk or water for special appearance and texture 3) Widely used as coagulator in pudding, jelly and other foods 4) Added in flour for reducing the amount of gluten and flour ash, enhancing flour whiteness 3. Industry 1) Corn starch is used as surface sizing agent in papermaking industry 2) Corn starch is used as pulp material of warp sizing in textile industry 3) Used in producing adhesive, such as paper adhesive, wood adhesive, carton adhesive, etc. 4) Used to produce environmental protection products, such as degradable plastics, plastic film, tableware, etc. 5) Used in mineral wool sound-absorbing board used as binder in production
Used in Cakes, Biscuits, Ice cream, & Sauce industries. brands:- Rajaram,Amubuja, sukhjit, Ridhi sidhi & Vijayanagar
