Foodstuff, food ingredients, animal feeding stuffs, oilseeds & seeds, dried peas & beans, whole, splitted peas & beans, dehusked, spices, aromatic seeds & herbs, dried fruits, sugar, dates, corn starch, potato starch, wheat starch, tapioca starch, pulses like green mung bean, lentils, yellow spilt pea, starches( potato, corn, tapioca, and wheat), dates (palm fruits if you know what i mean) and pulses, corn flour, corn grits and yellow onion.Import and export
Introduction of Corn Starch ---Production capacity: 700,000 tons/year Product Profile Other Names: Maize starch Appearance: White powder CAS No.: 9005-25-8 Applications 1. As upstream raw material 1) As raw material for producing starch sugar 2) As raw material for producing various amino acid, citric acid, etc. 3) As raw material for producing various modified starches 4) As raw material for producing various antibiotics 2. Food industry 1) Corn starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Mix corn starch with milk or water for special appearance and texture 3) Widely used as coagulator in pudding, jelly and other foods 4) Added in flour for reducing the amount of gluten and flour ash, enhancing flour whiteness 3. Industry 1) Corn starch is used as surface sizing agent in papermaking industry 2) Corn starch is used as pulp material of warp sizing in textile industry 3) Used in producing adhesive, such as paper adhesive, wood adhesive, carton adhesive, etc. 4) Used to produce environmental protection products, such as degradable plastics, plastic film, tableware, etc. 5) Used in mineral wool sound-absorbing board used as binder in production
Glucose and glucose fructose varieties, natural starches, modified starches, dextrins, polyols, corn gluten meal, corn gluten feed and corn germ.