The specification of corn starch ITEM STANDARD RESULT Appearance - White or with light yellow color powder with lustre Confirm Taste - Special smell of corn starch Confirm Smell - No particular smell Confirm Moistrue - 14.0% 12.1 Acidity - 2.0 1.81 Ash - 0.18 dry basis 0.11 Protein - 0.60 dry basis 0.42 Speckle(/cm2) - 1.0 0.6 Fineness - 98.5% 99.2 Whiteness - 85.0 90.2 Spot(/cm2) â?¤1.00 0.7 So2(mg/kg) â?¤30 21.2 As(mg/kg) â?¤0.50 0.014 Pb(mg/kg) â?¤1.00 0.007 Coliforms(MPN/100G) â?¤70.0
Maize Starch ( Natural & Modified )
Appearance White Powder Odour Odourless PH(10%ag. slurry) 4.5-7.0 Particle size:no Retention at 85 mesh Moisture% 10.0 to 12.0 Starch content on dry basis 98% Min Total Ash on DB cold water 0.25% Max Solubility 0.4% Max
Product Information Ingredient Assay(%) Ingredient Assay(%) Starch 88~92 Water-soluble matter 2.5~4.5 Protein 6~10 Sulfur dioxide 0.035~0.045 Fat 0.5~10 Middling 0.05~0.1g/L Ash Content 0.2~0.4 Product Application
Product Information Ingredient Assay(%) Ingredient Assay(%) Starch 88~92 Water-soluble matter 2.5~4.5 Protein 6~10 Sulfur dioxide 0.035~0.045 Fat 0.5~10 Middling 0.05~0.1g/L Ash Content 0.2~0.4 Product Application
Appearance : white powder Taste and odor : neutral, bland Chemical Moisture : 13 % max Protein : 0,4 % max pH : 4,5 - 5,5 Ash : 0,2 % max Protein : 0,5 % max
Appearance : white powder Taste and odor : neutral, bland Chemical Moisture : 13 % max Protein : 0,4 % max pH : 4,5 - 5,5 Ash : 0,2 % max Protein : 0,5 % max
Maize corn starch, modified starch for paper, textile, food.
Starche Like Tapioca Starch (Cassava Starch) , Maize Starch (Corn Starch ) ,Potato Starch, Tapioca Flour (cassava Flour) .
Disposable Biodegradable Corn Starch and Sugarcane Plates.Export and distributor
Maize Starch is a cereal starch having low Protein & Ash content. Maize Starch is transformed into a very smooth paste within an hour. The foaming is usually associated with high pH so it is not necessary to add any antifoaming agent because the pH of Maize Starch is always maintained in the neutral range. In addition to this Starch, the starch is easily dispersal in hydrophilic media when the product is immersed in. Corn starch finds numerous applications & is used in various industries such as Textile, Baking Industry, Food Industry, Paper industry. The pharmaceutical industry, etc
Food supplier and manufacturer (corn).
Introduction of Corn Starch ---Production capacity: 700,000 tons/year Product Profile Other Names: Maize starch Appearance: White powder CAS No.: 9005-25-8 Applications 1. As upstream raw material 1) As raw material for producing starch sugar 2) As raw material for producing various amino acid, citric acid, etc. 3) As raw material for producing various modified starches 4) As raw material for producing various antibiotics 2. Food industry 1) Corn starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Mix corn starch with milk or water for special appearance and texture 3) Widely used as coagulator in pudding, jelly and other foods 4) Added in flour for reducing the amount of gluten and flour ash, enhancing flour whiteness 3. Industry 1) Corn starch is used as surface sizing agent in papermaking industry 2) Corn starch is used as pulp material of warp sizing in textile industry 3) Used in producing adhesive, such as paper adhesive, wood adhesive, carton adhesive, etc. 4) Used to produce environmental protection products, such as degradable plastics, plastic film, tableware, etc. 5) Used in mineral wool sound-absorbing board used as binder in production
Pharma Grade Corn Starch, Maize Starch IP, Maize Starch BP, Maize Starch EP, Maize Starch USP, Low Moisture Starch IP/BP/EP/USP.
Pregelatinized Starch Or Modified Starch.
Starch, food grade starch, pharma grade starch, industrial grade starch. rice (basmati nonbasmati), lentils (yellow).
Liquid glucose, powder glucose, protein, rice, all type of chilly.
Corn starch, modified starch.Manufacturer
Textile fabric, textile chemical, auxiliaries, sizing chemicals, starch.
Trehalose, trehalose syrup, Gluconic acid, Glucono Delta Lacton,Modified starch,Allulose.Transportation and shipping