Commodity: White Rice starch Specificcations: Whiteness: 95% Gluten 32% Moisture 12% maximum Ash 67% Starch 85% minimum PH (10% slurry) 5.0-7.0
Glutinous Rice Starch Application Glutinous Rice Starch is used food production as : cakes, candy, foods â?¦. Specificcations -whiteness: 90% -Moisture :13.0 % maximum -Ash: 0.5% maximum -Starch : 85.0 % minimum -pH : 5.0-7.0 Our Services We supply high quality product, the best service with competitive price, especially you order big quantity, you will receive the discount. If you have any questions Please do not hesitate to contact me anytime.
Brown Rice Starch Application: Brown rice flour can be a wheat flour replacement for gluten-free products and used as a source of whole grains for baked goods Specifications: -whiteness: 80% maximum -gluten: 32% -Moisture :13.0 % maximum -Ash: 0.5% maximum -Starch : 85.0 % minimum -pH: 5.0-7.0 Safimex supply high quality product, the best service with competitive price, especially you order big quantity, you will receive the discount. In order to better coorperation, we can supply sample and you can do any test.We will supply high quality of goods and the competitive price for you.
Rice, tapioca.Logistics
Rice and starch.
Rice, white rice, parboiled rice, Cassava chip(Tapioca chip), cassava starch.
Rice protein and rice starch.
Tapioca chips, and tapioca starch, Vietnamese rice.
Tapioca starch, cassava, cashew, pepper, rice.
Corn starch, rice starch, sticky rice starch, tapioca starch.
Frozen tapioca & palakkadan matta rice.
Rice, spices like pepper, tapioca starch.
Tapioca chips, tapioca pellets, tapioca residue pellets, tapioca residue powder, tapioca starch, rice bran, rice bran pellets.
Tapioca chips & starch, rice.
Rice starch, glutinous starch, wheat starch, tapioca starch, rice bran, grined tapioca, grined rice husk.
Rice, tapioca, sugar.
Rice syrups, glucose syrup, malt syrups, fructooligosaccharide, imo, rice protein powder and peptide, both conventional and organic, rice starch.OEM, technical support
Grains, black rice, red rice and non-glutinous & glutinous.FOB
80% brown rice protein, raw rice starch.
Rice, spices and tapioca starch.
