Starches like tapioca starch (cassava starch) , maize starch (corn starch ) ,potato starch, tapioca flour (cassava flour).
Starch, food grade starch, pharma grade starch, industrial grade starch. rice (basmati non basmati), lentils (yellow).
Commodity: White Rice starch Specificcations: Whiteness: 95% Gluten 32% Moisture 12% maximum Ash 67% Starch 85% minimum PH (10% slurry) 5.0-7.0
Brown Rice Starch Application: Brown rice flour can be a wheat flour replacement for gluten-free products and used as a source of whole grains for baked goods Specifications: -whiteness: 80% maximum -gluten: 32% -Moisture :13.0 % maximum -Ash: 0.5% maximum -Starch : 85.0 % minimum -pH: 5.0-7.0 Safimex supply high quality product, the best service with competitive price, especially you order big quantity, you will receive the discount. In order to better coorperation, we can supply sample and you can do any test.We will supply high quality of goods and the competitive price for you.
Glutinous Rice Starch Application Glutinous Rice Starch is used food production as : cakes, candy, foods â?¦. Specificcations -whiteness: 90% -Moisture :13.0 % maximum -Ash: 0.5% maximum -Starch : 85.0 % minimum -pH : 5.0-7.0 Our Services We supply high quality product, the best service with competitive price, especially you order big quantity, you will receive the discount. If you have any questions Please do not hesitate to contact me anytime.
Liquid glucose, powder glucose, protein, rice, all type of chilly.
Wood pellet, starch of sweet potato, rice, cassava(tapioca) to south korea.
Tapioca chips, and tapioca starch, Vietnamese rice.
Rice protein and rice starch.
Corn starch, rice starch, sticky rice starch, tapioca starch.
Rice, tapioca.Logistics
Rice starch, glutinous starch, wheat starch, tapioca starch, rice bran, grined tapioca, grined rice husk.
Frozen tapioca & palakkadan matta rice.
Rice and starch.
Rice, White Rice, Parboiled Rice, Cassava Chip(tapioca Chip), Cassava Starch.
Rice, spices and tapioca starch.
80% brown rice protein, raw rice starch.
Tapioca chip, tapioca starch, tapioca residue, wood pellet, rice.