Mutton is meat obtained from sheep, and supplied as whole carcasses, bone-in cuts, boneless cuts, cubes, or vacuum-packed portions.
Animal : Sheep
Processing : Halal slaughter (where required), hygienically processed
Cuts Available Whole carcass, leg, shoulder, rack, loin, shank, cubes, boneless
Appearance : Bright red lean meat with white fat
Storage Temperature : Fresh : 0 - 4C, Frozen : -18C or below
Shelf Life : Fresh 7 - 14 days, Frozen: up to 24 months at -18C
Packaging : Vacuum packed or poly-lined cartons
