Starch Suppliers and Manufacturers
Tapioca powder Starch content: 60-70% Impurity: 1-2% Moisture: 13-15% Ash: 1-2% Fiber: 2-3%
The cross-linked starch through the process of acetyl formation of more stable, this product is also known as dual-modified starches, and it shows at the same timethe characteristics and functions of acetylated starch and phosphate chemical. I. Modified tapioca starch for paper industry - Oxidized tapioca starch - Cationic Tapioca starch - Acetylated tapioca starch II. Modified tapioca starch for Noodle - Acetylated tapioca starch Type : Acetylated - Moisture : 13.5% max - Starch : 85% min - Ash : 0.2% max - Whiteness : 90%min - Viscosity : 800 - 900 - Slurry residue : 0.2% max - Mesh : 100 - DS : 0.011 - 0.08 - pH : 4 - 7 Type : Oxidized - Moisture : 13.5% max - Starch : 85% min - Ash : 0.5% max - Whiteness : 90%min - Slurry residue : 0.5% max - Mesh : 100 -101 - pH : 4 -7 Type : Cationic - Moisture : 14% max - Starch : 85% min - Ash : 0.2% max - Whiteness : 90%min - Slurry residue : 0.2% max - Mesh : 100 - DS : 0.021 - 0.055 - pH : 4 -7 - N : 0.17 - 0.47% min Packing : 25Kg multi walled paper bag.500/850/1000kgs.. with jumbo bag A number of applications for industrial starches - In the industrial starch used as binders concrete, putty, clay, limestone, manufacture of surface coatings, paper ash material components, products diapers for children ... - With other industry, starch is used as a biodegradable plastic film, dry batteries, tanning, hot melt glue, putty, molding, metal sintering additives.
Arrowroot Starch is used as a thickener. Arrowroot starch has in the past been quite extensively adulterated with potato starch and other similar substances. Pure arrowroot, like other pure starches, is a light, white powder (the mass feeling firm to the finger and crackling like newly fallen snow when rubbed or pressed), odourless when dry, but emitting a faint, peculiar odour when mixed with boiling water, and swelling on cooking into a perfect jelly. It can be used to make a food that is very smooth in consistency unlike adulterated articles, mixed with potato flour and other starches of lower value, which contain larger particles. Specification Colour: pure white Fineness: 60 - 80% Moisture: 12 - 14% Shelf life: 2 years Packing: bag, box, drum,sachet, vacuum pack or as buyer's request
TAPIOCA STARCH I. TYPE 1 : Whiteness:> 96% Starch:> 85% Moisture: 13% max Impurities: 0.1% PH: 5-7 Packing: 25 or 50 kg/ bag ( PP/PE) 20FT/ 19MTS II. TYPE 2: Whiteness: 90% Starch: 80% Moisture: 13.5% Impurities: 1 â?? 1.5% Packing: 25 or 50 kg/ bag (PP/PE) 20FT/ 19 MTS Packing: 50 kgs/ bag( PP/PE). 19 MTS/20 Feet Port of loading: Ho Chi Minh Port, Viet Nam Payment Term: T/T 30/70 or L/C at sight 100%.
Bread Crumbs
We are offering maize / Corn Starch
OBM Starch is a specific blend of proprietary corrugator performance enhancing ingredients, specially formulated to provide a complete water resistance and an excellent green bonding corrugating adhesive It also provides higher speeds and improved bonding on all grades of paper including heavy weight, hard sized substrates and better strength of carton boxes Benefits: - Avoids unnecessary chemical inventories - Reduces adhesive storage requirement and spoilage - Cost savings by the use of less expensive paper and due to less scrap
VN- 6305 (Oxidized Starch) from tapioca starch, modified by chemical reactions to reduce the viscosity of starch as required for each application. This product complies with the standards of industrial hygiene and safety of human health Feature: - Improve the paper surface strength, smoothness and stiffness of the paper - Improve the ability of waterproof paper with adhesive surface quality - Good compatibility with most chemicals used in surface sizing solution Properties - Appearance: white fine powder - Moisture: 14% max - Starch content: 85% Min - Viscosity 40-45 cps - pH 5.5-7.0 - So2: 30ppm Max - Whiteness: 90 Min - Cold water solubility 2% Max - Ash content: 1% Max
Cationic Starch (VN6105): which carries a formal positive charge over entire pH range, creating their affinity towards negatively charged sustrates such as cellulose fibers and some synthetic fibers. It is widely used by the paper manufacturer to increase the strength and retention Features: - Increase retention of fines, sizing chemicals in demanding systems - Increased sheet strength properties - Increased sizing, reduced size addition
VN- 6405 (Acetylated Oxidized Starch) is chemically two stage modified tapioca starch. It is produced by oxidation of a slurry of starch granules in alkaline hypolorite at low temperature (21-38 C) Features: - Improve the paper surface strength (burst strength at high level), smoothness and stiffness of the paper - Improve printing properties - Improve the ability of waterproof paper with adhesive surface quality - Improve anti-dusting of paper surface - Good compatibility with most chemicals used in surface sizing solution
This is the cross-linked starch through the process of acetyl formation of more stable, this product provides high adhesion glue, stability quality and reducing unnecessary chemical inventories Native Starch Modified tapioca starch for paper: - Oxidied Starch - Cationic starch - Aceylated Oxidied Starch - Packex 1414 - Packex 1414B - Packex 1313D (for paper core) - Packex 1313B (for paper core) - Dual- modified starch Chemical for paper - Retention Fiber & Drainage Aid - Internal Sizing - Dry strength Agents - Wet strength Agents - Surface sizing Agents - Anti foaming Agents - Improved stiffness and Bonding Adhesives - Water Proofing for protect starch bonding
- It improves surface properties and is extensively used for paper lamination and gives excellent bonding on the track - For 2 tanks system
TB1414 vs TB1414B: Two kinds of Modified Starch => OBM = One Bag Mix => A complete formula for corrugating adhesive; " all- in- one" => A complete waterproof and excellent green bonding adhesive => It provides higher speeds and improved bonding on all grades of paper including heavy weight, hard sized substrates and better strength of carton boxes => It is very convenient and easy to use TB 1414 is used for two- tank- system TB 1414B is used for automatic system
TB1414 (for 2 tanks system) is specific blend of proprietary corrugator performace enhancing ingredients,. It also provides higher speeds and improved bonding on all grades of paper including heavy weight, hard sized substrates and better strength of carton boxes
Modified tapioca starch (for automatic system) TB1414B is a specific blend of proprietary corrugator performance enhancing => Complete water resistance => excellent green bonding corrugating adhesives It provides higher speeds and improved bonding on all grades of paper including heavy weight, hard sized substrates and better strength of carton boxes
Product Data Sheet Pregelatinized Starch- Pharma Grade Product Description VIKSTAGEL 200 is obtained by standard drum drying process of native starch. It is a premium pregelatinized cron starch for pharma which is manufactured as per the GMP and FDA Standards. Our Pregelatinized starch complies with USP-NF, IP and BP monographs for Pregelatinized starch. Typical Analysis : Physical Form : Powder Color : White to off white Odour & Taste : Odorless and Tasteless Granlation Through BS#, 99% Packaging : 25/50 printed or plain HEPE/PP Bags/ Fiber Drum/Customized Storage Condition : To be stored on above ground on clean, dry & dust free godown. Shelf Life : It should met the requirements for a period of at least 24 months form date of manufacture, under, appropriate conditions of packaging, storage and transport Label Description : Pharma Starch- Pregel
Tapioca starch contains no protein, making it a good choice for those trying to cut their protein intake. Most other types of starches and flours contain at least some protein. For example, wheat flour contains 16 g of protein per 120 g serving, which equals about one cup. According to Fine Cooking, low-protein starches are good for cooking soft rather than crusty, crunchy-- breads, cakes and biscuits.
Cooks and bakers rely on a number of starch-based products to thicken their soups, sauces, gravies, puddings and pie fillings. The two most familiar choices in the U.S. are wheat flour and cornstarch, which are used widely in both sweet and savory dishes. However, dietary restrictions or culinary considerations sometimes make alternative starches worth a look. One of those is tapioca starch, which has many virtues of its own. If you have demand or any queries of Tapioca starch , please do not hesitate to contact us.
Appearance: white powder Moisture: max 13.% Whiteness: min: 90.0% PH: 5.0~7.0 SO2: 30ppm max Starch content: min 85.0% Viscosity: 600 BU min If you have demand or any queries of Tapioca starch , please do not hesitate to contact us.
I am Joseph Ho from Vietdelta Industrial company in Vietnam We are manufacturer and exporter tapioca starch, tapioca chips, residue tapioca I would like to offer: Residue Tapioca Specification: Starch content: 50% Min Moisture: 13% Crude Fiber: 15% Max Sand: 3% Max Aflatoxin: (B1, B2, G1,G2): Negative Origin: Vietnam Packing: 50 kgs/PPbag, 20MT/20 or customized Based on Best Quality as well as stable capacity, I always hope that we can have a chance to cooperate with you.
