Specific information Moisture - 18,0% Protein - 0,1% Starch - 80,0% Fat - 0,2% Carbohydrates - 81,4% Fibre - 0,1% Ash - 0,3% Shelf life - 24 months
"Modified Starch API Starch HTHP Starch CAS#: 977052-18-8" Product Description Our Modified Starch not only has a good thermal stability, resists salt and calcium, but also does not increase viscosity. It's non-toxic and does not harm environment. Therefore, it is a good FL control agent in various water-base drilling and completion fluids. Its recommend dosage is 3 - 7ppb. Price of product ( USD price or FOB price) : USD765.00/MT FOB Qingdao Product origin : CHINA Key Specifications/Special Features : "Items Specifications Appearance White or light yellow free-flowing powder Residue (2mm), % No Residue Viscometer reading at 600 rpm 40 g/l saltwater slurry : 18.0 Saturated saltwater slurry : 20.0 FLAPI, mL 40 g/l saltwater slurry 10.0 Saturated saltwater slurry 10.0" Minimum Order Size and Packaging details : "Packing: Packed in paper bags of 25kg net each Minium Order: 1MT
Product Description Our Modified Starch not only has a good thermal stability, resists salt and calcium, but also does not increase viscosity. It's non-toxic and does not harm environment. Therefore, it is a good FL control agent in various water-base drilling and completion fluids. Its recommend dosage is 3 - 7ppb. Features Reduce filtration loss effectively with low dosage. Increase viscosity slightly. Resist salt, calcium and magnesium, so it can be applied in various drilling and completion fluids. Resists temperature up to 120 dgree. Compatible with other chemicals. Non-toxic and does not harm the environment. Package and Storage They shall be packaged in 25kg multi-wall paper sacks. They shall be stored in a shady, dry, and ventilated place. Safety They shall be avoided contact with eyes, skins and clothes, otherwise flush it with water. Handling methods and dangerous data shall be referred to MSDS.
We are pleased to introduce to you about TAPIOCA RESIDUE from one of the leading manufacturers in producing and exporting Green Future Vn Co., Ltd in Viet Nam. We are always proud of our goods that have good quality and reasonable price.. Specification: Starch content: 40-50% Min Moisture: 13% Crude Fiber: 15% Max Sand: 3% Max Aflatoxin: (B1, B2, G1,G2): Negative Origin: Vietnam Packing: 50 kgs/PPbag, Based on Best Quality as well as stable capacity, I always hope that we can have a chance to cooperate with you.
Tapioca Starch Food Grade Product Description : We have a large Tapioca starch factory with well-equipped production technology and strict quality management. Green Future Vn is directly purchases fresh cassava root from farmers. Specifications/Special Features : Starch: 82% - 84% Moisture: 15%max. Ash: 0.5% max. Minimum Order Size and Packing details : MOQ: 18 MTS Packing: 25 kgs or 50 kgs/bag
Tapioca Residuce Powder : Price of product ( USD price or FOB price) - Contact Product origin - Viet Nam Tapioca residue Tapioca residue pellet Starch : 50.10% Tapioca residue Tapioca residue powder Starch: 60% Moisture:13 % Ash: 1-1.5% Minimum Order Size and Packgaing details : Packing 50kg/bag, Minimum Order Quantity 20 feet container, 20 MT
Our modified starch is used in construction material, it is used for paste board, external wall and interior wall and so on.
DESCRIPTION VN-6505 is a special double denatured starch for spraying between paper layers and paper surfaces. It improves the mechanical properties of the paper such as burst strength, ring crush and the adhesion between layers after the drying stage. With cross-linked and branched polymer structure, this starch also has the ability to minimize the moisture absorption of the paper after drying, minimizing the possibility of reduced mechanical properties during storage. In addition, VN-6505Ã?Â® is also used as an effective adhesive in the preparation of glue in carton production. High adhesion ability with lower dosage, less caustic content than low gelatinization temperature, it is widely used to replace ordinary starch in corrugated paper starch with high efficiency, improving hardness of cartons and reduce the possibility of moisture recovery during storage. CHARACTERISTIC Appearance : Fine white powder pH : 5-7 Humidity (%) :
- Appearance White powder - Starch content % 85.0 min - Moisture % 13 max - pH 5.0-7.0 - Viscosity BU 700 min - SO2 content ppm 30 max - Ash Content % 0.3 max - Whiteness % 92 min - Fineness (100 mesh) % 95 min
I. DESCRIPTION: SIZING-20 is a modified industrial starch derived from tapioca which modified and multicomponent specility starch formulations, were developed to offered improved performance in the presence of alum and in a wider range. II. APPLCATION: SIZING-20 has a ability of forming gel at higher concentrations. The low viscosity at higher temperature ensures a quick and almost complete migratin of starch through the printing paper. III. FUNCTION AND BENEFIT: The properties of SIZING 20 are good film-forming ability, viscosity stability, and compatibility with synthetic sizing agent. Improve the stiffness and smootness of labrics after laundering and drying. IV. PHYSICAL AND CHEMICAL QUALITY: Dry solid content (%): 86.5 Min pH (at 20% solution): 5.0 Ã¯Â¿Â½?Ã?Â¢?? 7.0 Conductivity (uS/cm): 500 Max Sieve test: pass through 40 mesh (%): 99.0 % Min Viscosity (cP): 20 - 50 Colour: White to off white
Origin - India & china Packaging - 25K Bag- 55 LB's Bag Price - 20-34 USD MT General Specs - " Moisture percent by weight Less than 10% Appearance White Powder pH 6 to 7 for 2% solution Apparent Viscosity Max 30 cps Temperature Stability 140 deg C Bulk Density 0.75 to 0.95 kg/Ltr Minimum Order - One 20 MT Container
Origin - India & china Packaging - 25K Bag- 55 LB's Bag Price - 20-34 USD MT General Specs - Appearance Free flowing Powder PH of 2% (2% w/v in d/w) 6.0-7.5 Moisture Content (% by weight)
Corn starch is a common food ingredient, used as Corn Flour for thickening sauces or soups, and in making corn syrup and other sugars It is versatile, easily modified, and finds many uses in industry as adhesives, in paper manufacturing, as an anti-sticking agent, and textile sizing application. Native Maize Starch Used as Thickener, Anticaking agent, Binding agent, Coating agent Applications: Thickener in sauce, soups, masala powder Used as a coating agent for fried foods to enhance crispiness
Potato starch is a very refined gluten free starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products
Tapioca starch we supply has multiple benefits and thus it is used in the processing of many foods like soups, pastas, noodles and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
Gravi-yo is used in gravies as a paste to thicken and bind the food thus increasing its stability. This contains a minimum of 70% dietary fibre. It is a modified resistant starch. It enhances creaminess, smoothness, pulpiness, clarity, thickness and oral viscosity and provides flavour enhancement. A Physically Modified Starch Additive Product Gives Thickening to Indian & Indonesian Gravy Perfect for Continental Sauces / Gravies No Retro gradation will happen It maintains Stability of the product Reducing cost Mouth Feel Enhancer Applications: * south Indian, North Indian Gravies * Vietnamese, Indo-Chinese, Continental Cuisines
Excellent additive for Crispy oil fried vegetarian and non vegetarian products . 100% Natural product. No preservative and No Mono sodium Glutamate. Modified Starch for Coating & Crispiness Purpose Helps to lock the Flavor of the product while frying Penetrates the Species & ingredients to product Improves Texture Reduce Oil Absorptions Excellent Crispiness Given good color appearance after frying Applications: Fried Chicken and Sea Foods Oil Fried Nuggets, Potato shots, Cheese Bites, Mixture Premixes like 65 Masala, Instant Crispy Fry Mix, Manchurian Mix, Bonda Mix
Makes Vermicelli manufacturing more cost effective, brighten the colour and improves the strength. Makes the product in serving plate ; softer, smoother and tastier. No preservative and No Mono sodium Glutamate. Modified Starch To Maintain the Viscose Gives Taste Reducing Cooking Time Maintain the Viscose of product Applications: Noodles Pasta Vermicelli Macaroni Snacks