The cross-linked starch through the process of acetyl formation of more stable, this product is also known as dual-modified starches, and it shows at the same timethe characteristics and functions of acetylated starch and phosphate chemical. I. Modified tapioca starch for paper industry - Oxidized tapioca starch - Cationic Tapioca starch - Acetylated tapioca starch II. Modified tapioca starch for Noodle - Acetylated tapioca starch Type : Acetylated - Moisture : 13.5% max - Starch : 85% min - Ash : 0.2% max - Whiteness : 90%min - Viscosity : 800 - 900 - Slurry residue : 0.2% max - Mesh : 100 - DS : 0.011 - 0.08 - pH : 4 - 7 Type : Oxidized - Moisture : 13.5% max - Starch : 85% min - Ash : 0.5% max - Whiteness : 90%min - Slurry residue : 0.5% max - Mesh : 100 -101 - pH : 4 -7 Type : Cationic - Moisture : 14% max - Starch : 85% min - Ash : 0.2% max - Whiteness : 90%min - Slurry residue : 0.2% max - Mesh : 100 - DS : 0.021 - 0.055 - pH : 4 -7 - N : 0.17 - 0.47% min Packing : 25Kg multi walled paper bag.500/850/1000kgs.. with jumbo bag A number of applications for industrial starches - In the industrial starch used as binders concrete, putty, clay, limestone, manufacture of surface coatings, paper ash material components, products diapers for children ... - With other industry, starch is used as a biodegradable plastic film, dry batteries, tanning, hot melt glue, putty, molding, metal sintering additives.
Cation vn-6105 is supplied as a free flowing white powder. The starch manufacturer extracts the native starch from the plant source, then carries out a further modification step to introduce cationic charges onto the starch molecule. The number of cationic groups typically range from 2 per 100 starch monomers up to 10. The number of cationic groups per hundred starch monomers is called the degree of substitution (ds), expressed as a decimal fraction. Typically, most cationic wet end starches have ds between 0.02 and 0.06 (meaning between 3 and 6 cationic groups per 100 starch monomer units) Dry strength and stiffness improvement. Increase strength of wet paper web. Improve the retention of fine fiber, filler, and other wet end additives. Increase dewatering rate in paper making process. Improve anti-linting and dusting performance, surface smoothness and better printability.
Grade 1 ( food grade) -Moisture: 14%max -Starch: 85% min. -Ash: 0.2% max. -Fiber: 0.2% max. - Whiteness:92% min - Viscosity: 750 BU min - SO2: 30ppm max
Starches treated with different antioxidants. Starch oxidation linked starch is often shorter. Starches help to improve brightness, reduce levels of bacteria, and resources to create good films, low water absorption, high gloss, high-rate thickener. Starches are used in processing products such as colloidal gel, soft gel products .... - Oxidized starch as a thickener for the best gel products and have low stiffness, Dilute solution of starch retain a degree of high oxidation after long storage, suitable for soups, bottled and confectionery products - This feature increases the adhesion of powder coated.Do keep a high temperature for long periods if it is suitable as canned soups and confectionery products need to be translucent. Oxidized starch is also widelyused for coating the surface of paper in thepaper industry and the lake fibers in the textile industry No. Quality Indicator Anionic Starch 1 Appearance Fine white powder 2 ViscosityAt the request 3 Humidity12-14% 4 Ash0.3% Max,, 5 Whiteness90 +/- 3% ISO 6 PH6.0-8.07Starch content8.5% Min 8 SO230 ppm Max 9 Particle size99% Min, through 100 Mesh sifter 10 Packaging25kg 11 Expiry6 months from date of manufacture 12 StorageStored in a cool dry place
Tapioca Chips Moisture : 16% Max Starch : 70% min Fibre, Admixture, Silica : 5% Max Free from mould and alive insects, chemical Packing : by bulk Origin : Viet Nam Port of Loading: Quy Nhon Port, Viet Nam
We deals in the following Chemicals :- Drilling Starch Bentonite Powder, Bentonite Lumps, Bentonite Granules, Bentonite Clay Quartz / Silica Powder, Quartz / Silica Lumps, Quartz / Silica Granules, Quartz / Silica Grits Mica Powder, Mica Flakes, Mica Blocks, Mica Sheets Dolomite Powder Barite Powder, Barite Ore Hematite / Iron Oxide Powder, Iron Oxide ( Ferric Oxide ) Ilmenite (Synthetic Rutile) Fly Ash Powder Alumina Silica ( Cenosphere ) Powder Calcium Carbonate Powder Magnetite, Cellulose Fibers, Cellophane Flakes, Walnut Shells
Used in paper, textile technology, printing, Used in carton paper, Specification of tapioca starch: Appearance: white powder Moisture: max 13.% Whiteness: min: 90.0% PH: 5.0~7.0. SO2: 50 ppm max. Starch content: min 85.0% Viscosity: 600 BU min. Packing: in 50 kg PP bag
Tapioca starch is a staple food in some regions and is used worldwide as a thickening agent, mainly in foods. Tapioca is gluten-free, almost completely protein-free, and contains practically no vitamins it used in food grade. => raw materials or additives for making cookies, candy, sauces, soups; Application in cosmetics and pharmaceuticals. Specification of Tapioca starch: Appearance: white powder. Moisture: max 13.% Whiteness: min: 90.0% PH: 5.0~7.0 SO2: 20ppm max. Starch content: min 85.0% Viscosity: 600 BU min. MOQ: 19 ton Packing: In 25 kg or 50kg in per PP bag or according to required
My pleasure to introduce myself, Iâm Hien Vo from Hang Xanh International Co., LTD, Viet Nam We experience a dramatically growth and built a strong relationships with local farms and producers, wholesalers around the world. Its proud to say that weâre one of the pioneer manufacturers and exporters of products made from agricultural produce. We will bring you the best sales service at competitive prices. Specification: Starch content: 68% Moisture: 14% ph: 5-7 Impurities are allowed to be used in the feed industry
TAPIOCA STARCH I. TYPE 1 : Whiteness:> 96% Starch:> 85% Moisture: 13% max Impurities: 0.1% PH: 5-7 Packing: 25 or 50 kg/ bag ( PP/PE) 20FT/ 19MTS II. TYPE 2: Whiteness: 90% Starch: 80% Moisture: 13.5% Impurities: 1 â?? 1.5% Packing: 25 or 50 kg/ bag (PP/PE) 20FT/ 19 MTS Packing: 50 kgs/ bag( PP/PE). 19 MTS/20 Feet Port of loading: Ho Chi Minh Port, Viet Nam Payment Term: T/T 30/70 or L/C at sight 100%.
Product name: Maize starch powder (MSP) or native starch powder. Attributes : free flowing white refined powder and GMO free. Semi Automatic packing in 25 and 50 kgs bag (HDPE or paper) Certification : FSSAI, ISO, HALAL and KOSHER. Grades : Industrial and Food Applications : Textile, paper, adhesives, corrugated boxes, excipient, tableting, food ingredient and additive.
Tapioca Residue: Dried by bio-gas machine technology plant. Starch: 47% 50% Moisture: 14% max Fiber: 15% max Protein: 2.9% Foreign matter: 3% max Packing: 25kg or 50kg in PP bag, PE bag or in jumbo bag
For Food Use .1) Appearance: White Fine Powder 2) Protein: Max 0.5% ( On Dry Base) 3) Moisture: Max 14% 4) Ash: Max 0.3% 5) Fineness: Min99.8% Pass 300mesh 6) Total Plate Count: Max 10000cfu/g 7) E.Coli: Max 3.0 Mpn/100g 8) Moulds: Max 50mpn/100g Buyer's Request Used In- Soups Gravies Ice Creams As An Ingredient. Custard Powder Puddings And Jellies Beauty Creams
Physical Appearance : white powder Taste and odour : neutral, bland Chemical Moisture : 13 % max Protein : 0,4 % max pH : 4,5 - 5,5 Ash : 0,2 % max Protein : 0,5 % max
Physical and chemical date based on 100g dry matter. Whiteness = 94 % Fineness = 98 % Protein = 4 % Moisture 12-15 % Ash = 0.5 % PH 3.5-6.0 As =0.5 mg/kg Pb =1.0 mg/kg Cd =0.5 mg/kg Na =0.5 mg/kg Microbiology Total plate Counts = 10,000 cfg/g Total Coliforms = 30 MPN/100g Yeasts = 50 cfu/g Molds = 50 cfu/g Salmonella Negative Escherichia Coli Negative Pathogenic Bactertia Negative
Specification Color : white Size : 1 - 5 mm Ingredients : tapioca powder, caramel, water Starch : 85% Moisture : 13% max Admix : 0.5% max Protein : 0.2% max Fat : 0.02% max Dietary fibre : 0.9% max Ash : 0.4% max