The cross-linked starch through the process of acetyl formation of more stable, this product is also known as dual-modified starches, and it shows at the same timethe characteristics and functions of acetylated starch and phosphate chemical. I. Modified tapioca starch for paper industry - Oxidized tapioca starch - Cationic Tapioca starch - Acetylated tapioca starch II. Modified tapioca starch for Noodle - Acetylated tapioca starch Type : Acetylated - Moisture : 13.5% max - Starch : 85% min - Ash : 0.2% max - Whiteness : 90%min - Viscosity : 800 - 900 - Slurry residue : 0.2% max - Mesh : 100 - DS : 0.011 - 0.08 - pH : 4 - 7 Type : Oxidized - Moisture : 13.5% max - Starch : 85% min - Ash : 0.5% max - Whiteness : 90%min - Slurry residue : 0.5% max - Mesh : 100 -101 - pH : 4 -7 Type : Cationic - Moisture : 14% max - Starch : 85% min - Ash : 0.2% max - Whiteness : 90%min - Slurry residue : 0.2% max - Mesh : 100 - DS : 0.021 - 0.055 - pH : 4 -7 - N : 0.17 - 0.47% min Packing : 25Kg multi walled paper bag.500/850/1000kgs.. with jumbo bag A number of applications for industrial starches - In the industrial starch used as binders concrete, putty, clay, limestone, manufacture of surface coatings, paper ash material components, products diapers for children ... - With other industry, starch is used as a biodegradable plastic film, dry batteries, tanning, hot melt glue, putty, molding, metal sintering additives.
Cation vn-6105 is supplied as a free flowing white powder. The starch manufacturer extracts the native starch from the plant source, then carries out a further modification step to introduce cationic charges onto the starch molecule. The number of cationic groups typically range from 2 per 100 starch monomers up to 10. The number of cationic groups per hundred starch monomers is called the degree of substitution (ds), expressed as a decimal fraction. Typically, most cationic wet end starches have ds between 0.02 and 0.06 (meaning between 3 and 6 cationic groups per 100 starch monomer units) Dry strength and stiffness improvement. Increase strength of wet paper web. Improve the retention of fine fiber, filler, and other wet end additives. Increase dewatering rate in paper making process. Improve anti-linting and dusting performance, surface smoothness and better printability.
Grade 1 ( food grade) -Moisture: 14%max -Starch: 85% min. -Ash: 0.2% max. -Fiber: 0.2% max. - Whiteness:92% min - Viscosity: 750 BU min - SO2: 30ppm max
Starches treated with different antioxidants. Starch oxidation linked starch is often shorter. Starches help to improve brightness, reduce levels of bacteria, and resources to create good films, low water absorption, high gloss, high-rate thickener. Starches are used in processing products such as colloidal gel, soft gel products .... - Oxidized starch as a thickener for the best gel products and have low stiffness, Dilute solution of starch retain a degree of high oxidation after long storage, suitable for soups, bottled and confectionery products - This feature increases the adhesion of powder coated.Do keep a high temperature for long periods if it is suitable as canned soups and confectionery products need to be translucent. Oxidized starch is also widelyused for coating the surface of paper in thepaper industry and the lake fibers in the textile industry No. Quality Indicator Anionic Starch 1 Appearance Fine white powder 2 ViscosityAt the request 3 Humidity12-14% 4 Ash0.3% Max,, 5 Whiteness90 +/- 3% ISO 6 PH6.0-8.07Starch content8.5% Min 8 SO230 ppm Max 9 Particle size99% Min, through 100 Mesh sifter 10 Packaging25kg 11 Expiry6 months from date of manufacture 12 StorageStored in a cool dry place
Arrowroot Starch is used as a thickener. Arrowroot starch has in the past been quite extensively adulterated with potato starch and other similar substances. Pure arrowroot, like other pure starches, is a light, white powder (the mass feeling firm to the finger and crackling like newly fallen snow when rubbed or pressed), odourless when dry, but emitting a faint, peculiar odour when mixed with boiling water, and swelling on cooking into a perfect jelly. It can be used to make a food that is very smooth in consistency unlike adulterated articles, mixed with potato flour and other starches of lower value, which contain larger particles. Specification Colour: pure white Fineness: 60 - 80% Moisture: 12 - 14% Shelf life: 2 years Packing: bag, box, drum,sachet, vacuum pack or as buyer's request
Tapioca starch contains no protein, making it a good choice for those trying to cut their protein intake. Most other types of starches and flours contain at least some protein. For example, wheat flour contains 16 g of protein per 120 g serving, which equals about one cup. According to Fine Cooking, low-protein starches are good for cooking soft rather than crusty, crunchy-- breads, cakes and biscuits.
Cooks and bakers rely on a number of starch-based products to thicken their soups, sauces, gravies, puddings and pie fillings. The two most familiar choices in the U.S. are wheat flour and cornstarch, which are used widely in both sweet and savory dishes. However, dietary restrictions or culinary considerations sometimes make alternative starches worth a look. One of those is tapioca starch, which has many virtues of its own. If you have demand or any queries of Tapioca starch , please do not hesitate to contact us.
Appearance: white powder Moisture: max 13.% Whiteness: min: 90.0% PH: 5.0~7.0 SO2: 30ppm max Starch content: min 85.0% Viscosity: 600 BU min If you have demand or any queries of Tapioca starch , please do not hesitate to contact us.
Tapioca Chips Moisture : 16% Max Starch : 70% min Fibre, Admixture, Silica : 5% Max Free from mould and alive insects, chemical Packing : by bulk Origin : Viet Nam Port of Loading: Quy Nhon Port, Viet Nam
Product name: Maize starch powder (MSP) or native starch powder. Attributes : free flowing white refined powder and GMO free. Semi Automatic packing in 25 and 50 kgs bag (HDPE or paper) Certification : FSSAI, ISO, HALAL and KOSHER. Grades : Industrial and Food Applications : Textile, paper, adhesives, corrugated boxes, excipient, tableting, food ingredient and additive.
Tapioca a rather sweet, starchy and nut-flavored tuber shaped root vegetable is a popular staple diet and is preferred for its highest calories percentage combined with sufficient amount of carbohydrates , proteins and number of minerals that perform important functions throughout your body Budansons Agro Exports select and procure Tapioca from those farms who embraces good cultivation practices with absolute abstinence from the chemicals and other toxic substances Shipping : By Air and Sea Packing : By Air- 5 kg Box / As per customer requirement.
We deals in the following Chemicals :- Drilling Starch Bentonite Powder, Bentonite Lumps, Bentonite Granules, Bentonite Clay Quartz / Silica Powder, Quartz / Silica Lumps, Quartz / Silica Granules, Quartz / Silica Grits Mica Powder, Mica Flakes, Mica Blocks, Mica Sheets Dolomite Powder Barite Powder, Barite Ore Hematite / Iron Oxide Powder, Iron Oxide ( Ferric Oxide ) Ilmenite (Synthetic Rutile) Fly Ash Powder Alumina Silica ( Cenosphere ) Powder Calcium Carbonate Powder Magnetite, Cellulose Fibers, Cellophane Flakes, Walnut Shells
TAPIOCA STARCH I. TYPE 1 : Whiteness:> 96% Starch:> 85% Moisture: 13% max Impurities: 0.1% PH: 5-7 Packing: 25 or 50 kg/ bag ( PP/PE) 20FT/ 19MTS II. TYPE 2: Whiteness: 90% Starch: 80% Moisture: 13.5% Impurities: 1 â?? 1.5% Packing: 25 or 50 kg/ bag (PP/PE) 20FT/ 19 MTS Packing: 50 kgs/ bag( PP/PE). 19 MTS/20 Feet Port of loading: Ho Chi Minh Port, Viet Nam Payment Term: T/T 30/70 or L/C at sight 100%.
Tapioca residue is a by-product of processing cassava starch from cassava tubers. Cassava residue contains more starch (about 60%) but poor in protein. Therefore, when using cassava residue, we should blend and add urea or soybean residue. Tapioca residue can be stored for a long time due to a starch in Tapioca residue fermented and made pH = 4-5. Fresh cassava residue with a slightly sour taste, ruminants like eating. Per day for each cow can eat about 10-15 kg of fresh Tapioca residue. It can be also dried, desiccated as raw material blending feed. Development of technology can make more and more usages of Tapioca residue in the future. It is the reason why production of Tapioca residue is increasing, specially in Vietnam one of leader markets producing it.
Tapioca Starch (cassava) has wide applications in food, pharmaceutical, animal feed, and the use of tapioca starch in textile, paper making, mold making, and is a source Raw materials can be regenerated and have become important materials in industries.
My pleasure to introduce myself, Iâm Hien Vo from Hang Xanh International Co., LTD, Viet Nam We experience a dramatically growth and built a strong relationships with local farms and producers, wholesalers around the world. Its proud to say that weâre one of the pioneer manufacturers and exporters of products made from agricultural produce. We will bring you the best sales service at competitive prices. Specification: Starch content: 68% Moisture: 14% ph: 5-7 Impurities are allowed to be used in the feed industry
Tapioca residue powder Moisture: 13 % max Viscosity: 135 cps min Fineness : 80 mesh or as per your request Packing style: PP 2 layers 50 kgs/ bag ORIGIN: Viet Nam Application: Tapioca Residue Powder is mainly used for animal feed, food for cattle, fertilizer, etc. If you have demand or any queries of Tapioca Residue Powder, please do not hesitate to contact us.