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Padmaa - Papad Additive

Supplier From India
VERIFIED
Feb-02-21

Enriched carbohydrate food additive. Special product for papad making Makes papadam as tastier, healthier and crispier. 100% Natural and 100% vegetarian product. No preservative and No Monosodium Glutamate.

* A Physically Modified Starch Product
* Used as Texture Enhancer
* Leavening Agent
* Mouth Feel Enhancer

Applications:
* Suitable for Different types of Pappad and Appalam
* Suitable for Kakhra

Price and Minimum Quantity

Price: $1189.61
MOQ: 1 Tons (UK)
Standard: Halal-GOTS-FSSAI-BRC FOOD-ISO:22000 by SGS Reach Compliance
Production Capacity: 100 Tons
Packaging: 25Kgs Net Weight Paper Bags With Moisture Proof Line Inside
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Angel Starch & Food Pvt Ltd
HS Code: 35051090

Competitive Advantages

  • Improves breaking strength and crunchiness of the papad
  • Improves texture
  • Better dispersion of spices and other ingredients uniformly
  • Enhance product's flavor

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FEATURES AND BENEFITS:
ï?· Helps to reduce cooking time.
ï?· Reducing oil consumption.
ï?· Improves Crispiness
ï?· Improves Expansion & Volume
ï?· Improves texture.
ï?· Enhance product's flavor.
ï?· 100% Natural and 100% vegetarian product

APPLICATION:
*EXTRUPLUS P1(POTATO BASED) can be used in all type of extruded products like corn puffs, veggie straw snacks, pork rinds, cheese snacks (puffs and curls), Tortilla/Tostada Chips.
*EXTRUPLUS P1(POTATO BASED) is also suitable for Bajji Bonda Mix.
*EXTRUPLUS P1(POTATO BASED) can be applied for Pasta and Noodles.
*Replace 2-5 % of rice flour with EXTRUPLUS P1(POTATO BASED) and add at the time of blending, after adding all raw materials.

DOSAGE
For excellent results, use 2-5% EXTRUPLUS P1(POTATO BASED) of total batch size.
VERIFIED
Jan-29-21
Supplier From India
 
* Papads are cereal or legume based preserved products, which are consumed after deep fat frying. Those were chosen for value addition with aromatic herb (mint leaves). Legume based papads are prepared using black gram, mint leaves at different levels.

FEATURES :

Crispy and crunchy
Spicy
Light for consumption
Good for digestion
Hygienically packed
Healthy
HEALTH BENEFITS :

* Mint is a particularly good source of vitamin A, a fat-soluble vitamin that is critical for eye health and night vision . It is also a potent source of antioxidants, especially when compared to other herbs and spices.
VERIFIED
Jan-29-21
Supplier From India
 
* A papadum is a thin, crisp, round flatbread from India. It is typically based on a seasoned dough usually made from peeled black gram flour, either fried or cooked with dry heat . Flours made from other sources such as lentils, chickpeas, rice, tapioca, certain millets or potato can be used.

FLAVORS :

* Salt and peanut oil are added to make a dough, which can be flavored with seasonings such as chili, cumin, garlic, or black pepper. Sometimes, baking soda or slaked lime is also added. The dough is shaped into a thin, round flatbread and then dried, and can be cooked by deep frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture.

HEALTH BENEFITS :

* Papad is good appetizer and digestive. Roasted or grilled papad helps to absorb the fatty material from mouth and throat when consumed at the end of the meal. â?? Moderate intake is fine, but do not over do it. It is very high in sodium, hence not advisable for hypertensive people.

Additional information :
Appalams per - 100g
Protein - 30g
Fat - 3.3g
Carbohydrate - 43.7g
Fiber - 19g
Cholesterol - 4mg
VERIFIED
May-06-22
Supplier From Jhansi, Uttar Pradesh, India
 
Price - INR 400/ Kg

Product Specification
Packaging Size : PP Bags
Brand : NEERAJ
Papad Type ; Masala
Material : Moong Dal
Flavour : Salty
Color : Pale yellow
Diameter : 1*1 M
Size Of Papad : Small, Medium, Large
Packaging Type : Box, Packet
Minimum Order Quantity : 10 Kg
Product Description
To make masala papads, urad dal papads are used. Preferably the black pepper urad dal papad or kali mirch papad. I make these masala papads with lijjat papad. You can either fry or roast the papads. lime pickle are a common combination in Indian restaurants.The faster you eat the papadums after baking, the tastier they are. Dip them in a selection of sauces �?�¢?? mango chutney, mint yoghurt sauce and lime pickle are a common combination in Indian restaurants
Additional Information
Item Code : HG011
Delivery Time : 3-5 Working Days
Production Capacity ; 100 Ton PM
Packaging Details : As per client requirement

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