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Modified Starch For Extruded,oil Fried Products

(4.8)
GOLD Member
Supplier From India
VERIFIED
Sep-05-23

EXTRUPLUS P1 (POTATO BASED) is a Physically modified, Clean-Label, Gluten free, Plant based, Vegan and Non GMO starch. EXTRUPLUS P1 (POTATO BASED) is used as a perfect additive for Extruded & Oil Fried Snacks, Papad , Pasta and Noodles etc. EXTRUPLUS P1 (POTATO BASED) has no preservative and no Mono sodium Glutamate.

Price and Minimum Quantity

Price: $962.00
MOQ: 1000 Kilograms
Standard: FSSAI, ISO 22000, ISO 9001, BRC Global, Halal, Kosher, ZED
Production Capacity: 1 Ton Per Week
Packaging: Available In 25/50 Kgs Net Weight Paper Bags With Moisture Proof Liner Inside.
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: ExtruPlus P1
HS Code: 35051090

Competitive Advantages

  • Crispiness and coating enhancer, reducing energy value
  • Certified from fssai, iso 22000, iso 9001, brc global, halal, kosher, zed
  • Fssai, iso 22000, iso 9001, brc global, halal, kosher, zed

Other Details

  • White to off white colour free flowing powder
  • Shelf life : 9 months
  • Machine made
  • Production capability: 1 tons per week
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EXTRUPLUS P1 (POTATO BASED) is used as a perfect additive for Extruded & Oil Fried Snacks, Papad , Pasta and Noodles etc. EXTRUPLUS P1 (POTATO BASED) has no preservative and no Mono sodium Glutamate.

FEATURES AND BENEFITS:
ï?· Helps to reduce cooking time.
ï?· Reducing oil consumption.
ï?· Improves Crispiness
ï?· Improves Expansion & Volume
ï?· Improves texture.
ï?· Enhance product's flavor.
ï?· 100% Natural and 100% vegetarian product

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*EXTRUPLUS P1(POTATO BASED) can be used in all type of extruded products like corn puffs, veggie straw snacks, pork rinds, cheese snacks (puffs and curls), Tortilla/Tostada Chips.
*EXTRUPLUS P1(POTATO BASED) is also suitable for Bajji Bonda Mix.
*EXTRUPLUS P1(POTATO BASED) can be applied for Pasta and Noodles.
*Replace 2-5 % of rice flour with EXTRUPLUS P1(POTATO BASED) and add at the time of blending, after adding all raw materials.

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